NewRestaurant Team Member Panera BreadRestaurant Team MemberSouthbury, CT$16.94–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Food and Beverage Manager Schloss-Pitality LLCFood and Beverage ManagerWallingford, CTFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food & Beverage Manager Madison Beach HotelFood & Beverage ManagerMadison, ConnecticutThe ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance. The Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey.
Director Of Food And Beverage InvitedDirector Of Food And BeverageAqawam Historical, MAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewDirector of Food and Beverage Waterford Hotel GroupDirector of Food and BeverageWindsor Locks, CTAs Director of Food & Beverage , you will oversee all aspects of the hotel’s food and beverage operations, including the restaurant, bar, banquet events, and in-room dining. At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day.
Director of Food and Beverage DoubleTree Hotel/Bradley International AirportDirector of Food and BeverageWindsor Locks, ConnecticutHe/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Job Summary: The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high-quality products and service levels.
Food & Beverage Supervisor | Full Time | Mass Mutual Center Oak View GroupFood & Beverage Supervisor | Full Time | Mass Mutual CenterSpringfield, MA$18–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewFood & Beverage Supervisor | Part Time | Mass Mutual Center Oak View GroupFood & Beverage Supervisor | Part Time | Mass Mutual CenterSpringfield, MA$19–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage FOH Supervisor Open World Entertainment LLCFood & Beverage FOH SupervisorWest Hartford, CT$21–$25 / hourLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Thorough knowledge of food and beverage menus, ensures that product consistency is being achieved through ongoing training of bar staff when it comes to batches, syrups, and other beverage related products.
NewFood & Beverage FOH Supervisor Level99 EntertainmentFood & Beverage FOH SupervisorWest Hartford, Connecticut$21–$25 / hourWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Thorough knowledge of food and beverage menus, ensures that product consistency is being achieved through ongoing training of bar staff when it comes to batches, syrups, and other beverage related products.
Beverage Manager - MGM Springfield MGM Resorts InternationalBeverage Manager - MGM SpringfieldSpringfield, MA$55,400–$73,900 / yearMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Assistant Beverage Manager - MGM Springfield MGM Resorts InternationalAssistant Beverage Manager - MGM SpringfieldSpringfield, MA$41,300–$56,800 / yearDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. THE JOB: As an Assistant Beverage Manager, you'll lead operational functions with a welcoming smile and elevate the guest experience to new heights.
engineering-epc-leader-food-beverage-facilities Burns & McDonnellengineering-epc-leader-food-beverage-facilitiesWallingford, CT$120,000–$350,000 / yearThe Business Line Manager will provide executive oversight of project delivery across the full project lifecycle, from planning and design through procurement and construction, while driving innovation, quality, and sustainable growth for our Food & Beverage Facility clients. Burns & McDonnell is seeking a dynamic and strategic Food & Beverage Business Line Manager to lead and grow our engineering, design, procurement, and construction capabilities for the Food & Beverage Facilities Engineering practice across the Northeast Region.
structural-engineer-food-beverage-multiple-locations Burns & McDonnellstructural-engineer-food-beverage-multiple-locationsWallingford, CT$95,000–$155,000 / yearThe Senior Structural Engineer will lead structural design project teams to create world class designs for new projects, alterations and redevelopments on a variety of projects including power, process, corporate, healthcare, pipeline, airports, institutional, industrial, manufacturing, government and military facilities. Quality review production drawings for a variety of projects and project related data as required by the project managers to verify corrections are made within multiple CAD related software.
electrical-engineer-food-beverage-wallingford Burns & McDonnellelectrical-engineer-food-beverage-wallingfordWallingford, CT$115,000–$170,000 / yearThe Staff Electrical Engineer will work on project teams to create world class designs for new projects, alterations and redevelopments on a variety of projects including power, process, corporate, healthcare, pipeline airports, institutional, industrial, manufacturing, government and military facilities. Modify and review production drawings for a variety of projects including, but not limited to: power plants, process facilities, industrial facilities, healthcare facilities, airports, educational institutions, commercial, and governmental and military facilities.
Assistant Manager QSR Fast Food QdobaAssistant Manager QSR Fast FoodBristol, CT$100As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged. At Qdoba, we take pride in creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave.
Food Service Operations Assistant Manager Nouria EnergyFood Service Operations Assistant ManagerWolcott, CTResponsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands.
Home Daily Food & Beverage CDL Class A Truck Driver HP HoodHome Daily Food & Beverage CDL Class A Truck DriverAgawam, Massachusetts$1,633.16–$1,814.64Position Summary: The Route Driver family of positions requires a current valid CDL, a satisfactory MVR (Motor Vehicle Record), an up-to-date medical card, and one years’ driving experience or equivalent classroom qualification. Must keep a vehicle operation log and report any necessary maintenance or other problems to the Distribution Supervisor daily and complete all necessary reports as required by DOT and HP Hood LLC.
Manager, Maintenance and Engineering The Campbell's CoManager, Maintenance and EngineeringBloomfield, CT$120,300–$165,400 / yearOur portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. This leader will establish a strong Total Productive Maintenance culture, develop the site's technical strategy, strengthen mechanical and electrical capability, and partner across Operations, Quality, Safety, Distribution, and Finance to improve overall plant performance.
Beverage Supervisor | Part Time | Mass Mutual Center Oak View GroupBeverage Supervisor | Part Time | Mass Mutual CenterSpringfield, MA$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.