NewFood & Beverage Catering Assistant Manager Dorney ParkFood & Beverage Catering Assistant ManagerGilbertsville, PASee Cedar Fair Terms & Conditions at https://www.sixflags.com/terms-of-use and Privacy Policy at https://www.sixflags.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Qualifications: 2+ years of leadership experience in high‑volume food service (quick‑serve, multi‑unit, catering/banquets, stadiums, or attractions); multi‑unit experience preferred.
NewTerritory Manager - Food Service JobotTerritory Manager - Food ServicePhiladelphia, PA$80,000–$150,000 / yearFounded over two decades ago and based in Pennsauken, NJ, with growing distribution and customer partnerships throughout the region, we are a fast-growing foodservice organization focused on delivering high-quality products, exceptional customer support, and long-term client relationships. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewResident District Manager - Aramark Student Nutrition AramarkResident District Manager - Aramark Student NutritionCamden, NJ$120,000–$125,000Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. This leadership is accountable for the execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments.
NewRestaurant Manager JobotRestaurant ManagerPenllyn, PA$60,000–$75,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Lead the Food and Beverage operations in a prestigious country club environment, managing diverse spaces including the grill, pool, and dining rooms.
Warehouse Manager - 3rd Shift Page GroupWarehouse Manager - 3rd ShiftSwedesboro, NJ$90,000–$110,000 / yearFull timeHandling management-related duties such as recruiting, retaining, and ensuring the proper training of quality employees in a positive, professional manner for the staff and positions under their control. · Completing warehouse operational requirements by scheduling and assigning staff to specific duties, picking, and packing customer orders for delivery, etc., and following up on work results.
Hospitality Specialist Reed Smith USHospitality SpecialistPhiladelphia, Pennsylvania$17.19–$19.23Full timeService as back-up to the guest services specialist with answering phones, greeting visitors, reserving conference rooms and guest offices. Process or forward catering invoices along with appropriate billing information for reconciliation to the Business Center or other appropriate personnel in a timely fashion.
NewTool and Die Maker Davron LLCTool and Die MakerPennsauken, NJBenefits : This full-time, permanent, direct-hire position offers great benefits including medical coverage at approximately $100/month for a single person, a $300 deductible, $700 out-of-pocket maximum, 1 week of vacation after the first year and 1,040 hours worked, 40 hours/5 days of sick time, 11 holidays, a pension with a company contribution of $1.20 per hour worked regardless of employee contribution, dental coverage at approximately $2-$10/month, vision included at no additional cost, weekly pay, and frequent overtime opportunities paid at time-and-a-half. A Swiss-based high-tech manufacturer is hiring a Tool and Die Maker in Pennsauken, NJ, offering the chance to join a global leader in precision elastomer components used in critical healthcare, transportation, electronics, industrial, and food and beverage applications.
NewChef de Cuisine - Fire & Grain Hershey Entertainment & Resorts CompanyChef de Cuisine - Fire & GrainPhiladelphia, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.
NewBanquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts CompanyBanquets Chef de Cuisine - HotelPhiladelphia, PAProven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
NewExecutive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewHost/ Hostess - HC East DO 72B1 Winner AramarkHost/ Hostess - HC East DO 72B1 Winnermedia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerPhiladelphia, PennsylvaniaAs a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions. Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia, Pennsylvania, offering an exciting and dynamic work environment.
Food and Beverage Manager Sheraton Philadelphia University City HotelFood and Beverage ManagerPhiladelphia, PennsylvaniaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions.
Project Manager, Food and Beverage Construction ARCO Construction Company IncProject Manager, Food and Beverage ConstructionKing of Prussia, PAWe are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.
Project Manager, Food and Beverage Construction ARCO a Family of Construction CompaniesProject Manager, Food and Beverage ConstructionKing of Prussia, PennsylvaniaFull timeWe are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.
Assistant Food and Beverage Operations Manager Philadelphia International AirportAssistant Food and Beverage Operations ManagerPhiladelphia, PA$28.35–$30.29 / hour2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Location 1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153 VIEW ON MAP ( https://www.google.com/maps?q=1%20Arrivals%20Rd%2C%20Philadelphia%2C%20Pennsylvania%2C%20United%20States%2C%2019153
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerPhiladelphia, PA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Assistant Food and Beverage Manager-2 Davidson Hospitality GroupAssistant Food and Beverage Manager-2Philadelphia, PennsylvaniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food & Beverage Manager Philadelphia Live! Casino & Hotel MarylandFood & Beverage Manager PhiladelphiaPhiladelphia, PAAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Provides high quality service and product to guests while adhering to budget constraints by managing the beverage operations in accordance with company policies and procedures.
Food & Beverage Manager White Manor Country ClubFood & Beverage ManagerMalvern, Pennsylvania$55,000–$65,000Operated since that time by succeeding generations of the same family as a dairy farm, most of the striking views that typify the heart of southern Chester County's exquisite hunt country were preserved and even enhanced when, in 1962, White Manor Country Club bought the land from the Evans family and created its new home. Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
Food & Beverage Manager - Philadelphia Live! Casino and Hotel PhiladelphiaFood & Beverage Manager - PhiladelphiaPhiladelphia, PennsylvaniaAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Provides high quality service and product to guests while adhering to budget constraints by managing the beverage operations in accordance with company policies and procedures.
Task Force Food and Beverage Director Davidson Hospitality GroupTask Force Food and Beverage DirectorPhiladelphia, PennsylvaniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions.
Assistant Director of Food and Beverage Four Seasons Hotels and ResortsAssistant Director of Food and BeveragePhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
SMB Account Manager - Food & Beverage BlockSMB Account Manager - Food & BeveragePhiladelphia, Pennsylvania$106,600–$159,800 / yearSo we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Today, we are a partner to sellers of all sizes – large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time.
General Manager of Food & Beverage Compass Group North AmericaGeneral Manager of Food & BeverageKING OF PRUSSIA, PA$110,000–$115,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Representing Levy and our business objectives at partner meetings, networking and building relationships with key partners and vendors.
Supervisor, Food and Beverage Sea WorldSupervisor, Food and BeveragePhiladelphia, PennsylvaniaAble to positively interact with park guests and coworkers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. · Drive inventory accountability by overseeing ordering, pars levels, waste control, and product rotation to support profitability and food quality.
Lead Food and Beverage Attendant Parx BensalemLead Food and Beverage AttendantBensalem, PennsylvaniaPerform comps and voids as needed in compliance with departmental regulations; address any guest service issues ensuring the highest level of guest service is achieved. Casino Food Service is a place where everyone works hard to be the very best by being the friendliest and cleanest Casino Food Court in the United States.
Assistant Manager-Operations Food & Beverage (NE)(HtlOps) Marriott International IncAssistant Manager-Operations Food & Beverage (NE)(HtlOps)Princeton, NJ2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Team Member - Makefield Highlands Golf Club The Sports Facilities CompaniesFood & Beverage Team Member - Makefield Highlands Golf ClubYardley, PAPart timeMakefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley, PA. Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed.
Renault Winery & Resort | Food & Beverage Director RENAULT WINERY & RESORTRenault Winery & Resort | Food & Beverage DirectorEgg Harbor City, NJReporting directly to the Resort General Manager, this role oversees restaurants, bars, winery tasting rooms, banquet operations, golf-related outlets, tournaments, seasonal concepts, and future food and beverage developments. The Director of Food & Beverage partners closely with executive leadership, culinary teams, sales, events, and operational departments to deliver exceptional guest experiences while achieving strategic business goals.
Food & Beverage Team Member - Makefield Highlands Golf Club Sports Facilities Advisory LLCFood & Beverage Team Member - Makefield Highlands Golf ClubYardley, PAPOSITION SUMMARY We are looking for positive individuals to assist with our concessions areas to provide quality service as well as consistent products. ABOUT THE COMPANY Makefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley PA.
Director, Food & Beverage Pyramid Hotel GroupDirector, Food & BeveragePhiladelphia, PAWhat you will have an opportunity to do: The Director of Food & Beverage provides strategic leadership and hands-on management for all food and beverage operations at Hilton Philadelphia at Penns Landing, including restaurants, lounges, bars, banquets, catering, coffee shop, and outlet support teams. Dark wood furnishings, leather lounge chairs, contemporary lighting and gorgeous bathrooms complete the newly renovated guest rooms, which also come with stunning city or river views.
Sr. Process Engineer (Food & Beverage) W.A Tompkins Co. IncSr. Process Engineer (Food & Beverage)Philadelphia, PAFull timeAmong the many things we do, we assist with the selection and procurement of proven brand-name equipment, install high-purity stainless steel piping and CIP systems, & restore and recondition used equipment to pristine working condition. Work Environment & Physical Demands Work is typically performed in an office environment but requires regular travel to client facilities, production plants, or construction job sites.
Manager, Quality & Food Safety-Low Acid Aseptic Food Sunny SkyManager, Quality & Food Safety-Low Acid Aseptic FoodDouglassville, PennsylvaniaThe Quality Assurance Manager is responsible for leading the Quality Assurance, Food Safety, and Regulatory Compliance programs for a low-acid aseptic beverage manufacturing facility producing dairy-based, plant-based (soy), coffee, creamers, and specialty beverage concentrates for the foodservice market. Lead the development, implementation, and continuous improvement of the Juice HACCP Plan, FSMA Preventive Controls Plan, Allergen Control, and Environmental Monitoring Programs.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Trenton, NJFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Operations Manager 1 - Airport Lounge Sodexo SAFood Operations Manager 1 - Airport LoungePhiladelphia, PAhave a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; are familiar with kitchen operations and/or have prior culinary knowledge; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; ability to work a flexible schedule that includes two opening shifts and three closing shifts; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Director Food & Beverage Services Boyd Gaming CorporationDirector Food & Beverage ServicesKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Food Operations Manager 1 - Airport Lounge Philadelphia International AirportFood Operations Manager 1 - Airport LoungePhiladelphia, PAhave a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; are familiar with kitchen operations and/or have prior culinary knowledge; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; ability to work a flexible schedule that includes two opening shifts and three closing shifts; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Director of Food & Beverage - Philadelphia Live! Casino and Hotel PhiladelphiaDirector of Food & Beverage - PhiladelphiaPhiladelphia, PennsylvaniaThe Director of Food and Beverage reports to the Property Operations Executive and is responsible for administration, operation and direct management of the Food and Beverage department while also achieving revenue, income objectives, and customer service objectives. This role establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food and beverage departments as well as minimize operating expenses.
Director of Food & Beverage Philadelphia Live! Casino & Hotel MarylandDirector of Food & Beverage PhiladelphiaPhiladelphia, PAWhy We Need Your Talents: The Director of Food and Beverage reports to the Property Operations Executive and is responsible for administration, operation and direct management of the Food and Beverage department while also achieving revenue, income objectives, and customer service objectives. This role establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food and beverage departments as well as minimize operating expenses.
Reliability and Maintenance Manager J & J Snack Foods CorpReliability and Maintenance ManagerPAAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Tracks and improves key maintenance performance metrics, including uptime, equipment-related OEE loss, PM compliance, MTBF, MTTR, planned versus emergency work, spare parts accuracy and availability, maintenance cost per pound/case, safety incidents, and audit findings.
Quality Assurance and Regulatory Manager The Food Source InternationalQuality Assurance and Regulatory ManagerExton, PennsylvaniaThe ideal candidate is a strategic leader with deep regulatory expertise, strong audit experience, and a proven ability to build high-performing quality teams. The Quality Assurance & Regulatory Manager is responsible for leading corporate-level quality, food safety, and regulatory compliance programs across TFSI and its co-manufacturing partners.
Beverage Supervisor - Freedom Mortgage Pavilion Legends Hospitality, LLCBeverage Supervisor - Freedom Mortgage PavilionCamden, NJOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Beverage Supervisor - Freedom Mortgage Pavilion Legends GlobalBeverage Supervisor - Freedom Mortgage PavilionCamden, New JerseyOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Beverage Industry - Maintenance Technician crew A Sunny SkyBeverage Industry - Maintenance Technician crew ADouglassville, PennsylvaniaThis is accomplished through performance of scheduled maintenance activities, completing repairs and adjustments as reported by the plant operators, or through the direction of the Maintenance Manager and/or Plant Manager. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
NewBeverage Industry - Maintenance Technician crew C Sunny SkyBeverage Industry - Maintenance Technician crew CDouglassville, PennsylvaniaThis is accomplished through performance of scheduled maintenance activities, completing repairs and adjustments as reported by the plant operators, or through the direction of the Maintenance Manager and/or Plant Manager. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
Assistant General Manager-Pizza, Deli, and Bakery focus 320 Market CafeAssistant General Manager-Pizza, Deli, and Bakery focusSwarthmore, PAFull timeManage daily employee shifts which include: daily decision making, tasking out the workload, and making appropriate cuts to staff overflow when deemed appropriate with specific ownership of the pizza and deli departments. Keeps GM and Chef Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of.
General Manager | Upscale Casual Restaurant & Bar | $75K-$85K | Philadelphia, PA Mis en PlaceGeneral Manager | Upscale Casual Restaurant & Bar | $75K-$85K | Philadelphia, PAPhiladelphia, PA$75,000–$85,000 / yearPrevious Assistant General Manager, Restaurant Manager, Service Manager, Food & Beverage Manager, or comparable hospitality leadership experience with responsibility for restaurant operations, staffing, financial performance, and team development. Earn total annual compensation of $75,000-$85,000, including performance-based bonus opportunities, while leading a growing upscale casual restaurant known for its exceptional craft cocktail program, elevated American bistro menu, and loyal neighborhood following.
NewAVP, Category Leadership - Meals & Beverages Campbell'sAVP, Category Leadership - Meals & BeveragesCamden, New JerseyThis role leads the field-based Category Leadership function, translating shopper, retailer, and syndicated data into actionable strategies that drive category space growth, strengthen retailer partnerships, and support enterprise priorities. As a key member of the M&B Sales Leadership Team, this leader partners cross-functionally to deliver integrated, insight-driven plans that unlock optimized assortment across priority customers and categories.
AVP, Category Leadership - Meals & Beverages The Campbell's CoAVP, Category Leadership - Meals & BeveragesCamden, NJ$225,300–$309,800 / yearThis role leads the field-based Category Leadership function, translating shopper, retailer, and syndicated data into actionable strategies that drive category space growth, strengthen retailer partnerships, and support enterprise priorities. As a key member of the M&B Sales Leadership Team, this leader partners cross-functionally to deliver integrated, insight-driven plans that unlock optimized assortment across priority customers and categories.