Catering Lead Panera BreadCatering LeadFairport, NY$17–$20.25 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Food & Beverage Manager TroonFood & Beverage ManagerVictor, New YorkEnsure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazards.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerVictor, NY$80,000–$90,000 / yearEnsure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazards.
Food & Beverage Director - Woodcliff Hotel and Spa Schulte Hospitality Group IncFood & Beverage Director - Woodcliff Hotel and SpaFairport, NYSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
["Food Services Substitute - District-Wide","Food Services Substitute - District-Wide"] COLUMBIA HEIGHTS PUBLIC SCHOOLS["Food Services Substitute - District-Wide","Food Services Substitute - District-Wide"]RochesterGeneral Definition of Work: Performs intermediate semiskilled work preparing, cooking and serving food in accordance with the menu, cleaning and maintaining kitchen and lunchroom, and related work as apparent or assigned. Major Responsibilities: Under the direction of the Food Services Manager, the food service substitute performs a variety of duties and tasks involved in the preparation, set-up, serving and operation of food/serving lines.
Restaurant General Manager PopeyesRestaurant General ManagerRochester, NY$55,000–$65,000As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerRochester, NY$60,000–$70,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerRochester, New York$60,000–$70,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewSenior Kitchen Manager | Hot Concept! | Rochester, NY #ZRL 3648759 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Rochester, NY #ZRL 3648759Rochester, New YorkTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Restaurant Assistant Manager Midas HospitalityRestaurant Assistant ManagerCanandaigua, NYForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.
Assistant General Manager - Irondequoit, NY Panera Bread CompanyAssistant General Manager - Irondequoit, NYRochester, NY$23.50–$28 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
General Manager - Rochester, NY Panera Bread CompanyGeneral Manager - Rochester, NYWebster, NY$67,000–$72,000 / yearAs a General Manager, at Panera, Your Role Includes: Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerRochester, New YorkFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Team Manager - Irondequoit, NY PaneraTeam Manager - Irondequoit, NYIrondequoit, New York$20–$24.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewAssistant Manager - Brighton, NY Playa BowlsAssistant Manager - Brighton, NYBrighton, NYPlaya Bowls is New Jersey's Original Acai Shop, founded in 2014 and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. Vibrant Work Culture: We bring the energy every day with a dynamic, collaborative environment where positivity, teamwork, and fun are part of the experience-dancing, smiling, and good vibes encouraged!
Team Manager - Victor, NY Panera BreadTeam Manager - Victor, NYVictor, NY$20–$24.50 / hourFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Restaurant Manager – Kitchen & Bar Operations (Direct Hire) PMB Talent PartnersRestaurant Manager – Kitchen & Bar Operations (Direct Hire)Rochester, New YorkFinancial Oversight: Manage food and beverage inventory to minimize waste, track pour costs, and hit cost of goods sold (COGS) goals. Our establishment features three distinct hospitality concepts: an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge.
Restaurant Manager – Kitchen & Bar Operations PMB Talent PartnersRestaurant Manager – Kitchen & Bar OperationsRochester, New York$65,000–$75,000 / yearFinancial Oversight: Manage food and beverage inventory to minimize waste, track pour costs, and hit cost of goods sold (COGS) goals. Our establishment features three distinct hospitality concepts: an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge.
NewFull-Time Store Manager Trainee ALDIFull-Time Store Manager TraineeCanandaigua, New YorkPlans and conducts meetings such as store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings. • Leads, develops, and supervises the team to develop sales, engage our teams, satisfy our customers and achieve consistent high performance.
Restaurant Assistant Manager - Hotel Canandaigua: Canandaigua, NY Midas Hospitality LLCRestaurant Assistant Manager - Hotel Canandaigua: Canandaigua, NYCanandaigua, NYForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.