1,053 Results for

Food and Beverage Manager Jobs in South San Francisco, CA

Jobs

Operational Excellence Manager Jobot

San Leandro, CA

$110,000–$140,000 / year
Quick Apply

Founded nearly a decade ago and with a manufacturing operation based in San Leandro, CA, alongside other locations including Downey and Los Angeles, we are a beverage manufacturer and distributor serving customers across the West Coast and Midwest. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

8 days ago

Company Chef and Kitchen Operations Manager Symbiokinetics

Sunnyvale, CA

$35–$50 / hour

You will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.

12 days ago

Kitchen Operations Manager / Cook West Marin Culture Shop

Point Reyes Station, CA

$27–$32 / hour

We are Wild West Ferments, a fermented foods company established in 2010, with a brick and mortar picnic/pantry shop dedicated to food preservation and traditional foodways. -Creating systems and operational protocol for opening/closing, managing waste, cost analysis, labor efficiency, and putting ingredients to good use.

12 days ago

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

San Mateo, CA

$75,000–$92,000 / year

Responsibilities include managing kitchen staff schedules, training team members on culinary techniques and safety procedures, and maintaining inventory and ordering supplies as needed. The Kitchen Manager monitors food and labor costs, ensures compliance with health and safety regulations, and collaborates with leadership on menu development and seasonal offerings.

1 day ago

Assistant General Manager Panera Bread

Dublin, CA

$26–$29 / hour

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

3 days ago

Store Manager - Boba Tea Shop Shuyi Grass Jelly & Tea 书亦烧仙草 (Cupertino)

Cupertino, CA

$28–$36 / hour

Please include your relevant store leadership experience, the size of teams you have supervised, your available days and times, whether you can consistently work weekday and weekend opening shifts around 10:30 AM, and your earliest start date. - Reliable availability for full-time work across weekdays and weekends, including opening shifts starting around 10:30 AM, closing shifts, and holidays as scheduled.

7 days ago

Food Service Worker-Lifeworks Sunnyvale Aramark

Sunnyvale, CA

$20–$22 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

19 days ago

General Manager The Twelfth

San Rafael, CA

$80,000–$95,000 / year

A place where athletes see their potential reflected on the big screen, families come together to cheer and connect, and where the true spirit of sports is reflected in unity, celebration, and shared belonging. The General Manager reports directly to ownership and collaborates closely to create an inclusive, welcoming, and safe environment for women s sports fans.

8 days ago

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Fairfax, CA

$65,000–$75,000 / year

You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

13 days ago

Executive Sous Chef Tiburon Peninsula Club

Tiburon, CA

$70,000–$75,000 / year
Quick Apply

The Executive Sous Chef is a highly regarded, proactive member of the Club's management team and serves as the senior culinary leader, reporting directly to the Director of Food & Beverage. Develop and execute seasonal menus, catering menus, daily specials, and soups in collaboration with the Director of Food & Beverage; balance member favorites with fresh, creative, health-conscious offerings.

8 days ago

Sous Chef Clark's Menlo Park

Menlo Park, CA

$74,000–$82,000 / year

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

11 days ago

Senior Director, Mid-Market Sales & Account Management - Remote Motive

San Jose, CA

Remote

Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Collaborate with Product, Sales, Onboarding, and Strategy leaders to identify customer needs, influence roadmap decisions, and design cohesive sales programs, incentive plans, and GTM strategies that connect across global functions for a seamless customer journey.

9 days ago

Area Food and Beverage Manager Property Management

San Jose, California

Compensation: $75,000–$80,000 per year The Area Food & Beverage Manager leads all food and beverage operations for Hyatt Place and Hyatt House San Jose, CA, ensuring exceptional service, operational excellence, and financial performance. The ideal candidate is a hands-on leader with strong hospitality experience, a passion for guest service, and the ability to drive revenue, control costs, and create memorable dining experiences for guests and event attendees alike.

20 days ago

Area Food and Beverage Manager Peachtree Hospitality Management LLC

San Jose, CA

$75,000 / year
Part time

20 days ago

Food and Beverage Manager Hyatt Place Newark / Silicon Valley

Newark, California

Position Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.

30+ days ago

Assistant Food and Beverage Manager Cavallo Point

Sausalito, CA

ESSENTIAL WORK SKILLS Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS: Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.

30+ days ago

Food & Beverage Manager Banyan Tree Spa

San Francisco, CA

To lead and elevate all Food & Beverage operations, ensuring seamless delivery of exceptional guest experiences, sustainable financial results, talent development, and operational excellence while preserving the unique identity and luxury positioning of Banyan Tree Veya. Through visionary leadership, operational excellence, and a passion for hospitality, you will influence every aspect of the guest journey while contributing to the continued positioning of Banyan Tree Veya among the region's most celebrated luxury destinations.

19 days ago

Workplace Food & Beverage Manager Crusoe Energy

San Francisco, CA

$130,000–$160,000 / year

About the Role: We're looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing - and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide. We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved - people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.

18 days ago

Senior Food and Beverage Operations Manager Marriott International Inc

half moon bay, CA

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

30+ days ago

Food & Beverage Manager Crescent Hotels & Resorts LLC

Berkeley, CA

Part time

Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget. Attends appropriate meetings and communicates effectively with all responsible staff to ensure guest and employee needs are met.

8 days ago

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Food and Beverage Manager Jobs in South San Francisco, CA

Operational Excellence Manager Jobot

Company Chef and Kitchen Operations Manager Symbiokinetics

Kitchen Operations Manager / Cook West Marin Culture Shop

Kitchen Manager Palette Tea Garden & Dim Sum 彩苑

Assistant General Manager Panera Bread

Store Manager - Boba Tea Shop Shuyi Grass Jelly & Tea 书亦烧仙草 (Cupertino)

Food Service Worker-Lifeworks Sunnyvale Aramark

General Manager The Twelfth

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Executive Sous Chef Tiburon Peninsula Club

Sous Chef Clark's Menlo Park

Senior Director, Mid-Market Sales & Account Management - Remote Motive

Area Food and Beverage Manager Property Management

Area Food and Beverage Manager Peachtree Hospitality Management LLC

Food and Beverage Manager Hyatt Place Newark / Silicon Valley

Assistant Food and Beverage Manager Cavallo Point

Food & Beverage Manager Banyan Tree Spa

Workplace Food & Beverage Manager Crusoe Energy

Senior Food and Beverage Operations Manager Marriott International Inc

Food & Beverage Manager Crescent Hotels & Resorts LLC

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