Food and Beverage Manager - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton Hilton Worldwide Holdings IncFood and Beverage Manager - Zachari Dunes on Mandalay Beach, Curio Collection by HiltonOxnard, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Food & Beverage Manager - Little Beach House Malibu Soho House UK LtdFood & Beverage Manager - Little Beach House MalibuMalibu, CA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Food & Beverage Manager - Little Beach House Malibu Soho House & Co.Food & Beverage Manager - Little Beach House MalibuThousand Oaks, CA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Assistant Food & Beverage Manager Four Seasons Hotels and ResortsAssistant Food & Beverage ManagerWestlake Village, CA$74,000–$79,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Food and Beverage Team Member - Ice in Paradise Sports Facilities Advisory LLCFood and Beverage Team Member - Ice in ParadiseSanta Barbara, CAPOSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
Food and Beverage Team Member - Ice in Paradise The Sports Facilities CompaniesFood and Beverage Team Member - Ice in ParadiseSanta Barbara, CAThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
NewFood and Beverage Supervisor - Full Time Santa Barbara ZooFood and Beverage Supervisor - Full TimeSanta Barbara, CAFull timeUnder general direction of Food and Beverage Manager, the Food and Beverage Supervisor facilitates a positive guest experience by providing fast quality service and enjoyable food to guests and employees of the Santa Barbara Zoo. Requires ability to work successfully in shared open space kitchen environment, with various lighting, various temperatures, various sounds/noise levels, and constant interruptions.
Food Service - Food Service Manager Bristol FarmsFood Service - Food Service ManagerSanta Barbara, CAHigh School diploma or general education degree (GED); must have experience and background as a Deli manager, Assistant Deli manager or a manager in other food service industries, which includes but not limited to hotels, country clubs, gourmet markets, or restaurants. Key personality traits and skills to accomplish this are: strong communication skills, good listening skills, strong leadership skills; must be self-motivated, observant, perceptive, decisive, flexible, patient, supportive, and must possess a strong sense of urgency in all duties performed.
Food Hall Manager Round One Entertainment IncFood Hall ManagerVentura, CA$25–$27.25 / hourThe Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food Hall Supervisor Round One Entertainment IncFood Hall SupervisorVentura, CA$23–$24.75 / hourOverview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2-3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
NewF&B Manager, Pool & IRD Rebel Hotel CompanyF&B Manager, Pool & IRDSanta Barbara, CaliforniaThe Food & Beverage Manager, Pool & In-Room Dining (IRD) is responsible for leading the daily operation, service execution, team performance, and guest experience for El Encanto's Pool and In-Room Dining operations. This role ensures that both areas operate with consistency, efficiency, and a strong commitment to personalized luxury hospitality while supporting the broader goals of the Food & Beverage department.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionSimi Valley, CACustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
F&B Manager, PM Rebel Hotel CompanyF&B Manager, PMSanta Barbara, CaliforniaThe PM Food & Beverage Manager serves as a key beverage resource for guests and colleagues, bringing confidence in wine, spirits, cocktails, food-and-wine pairing, and proper beverage service while developing the knowledge and capabilities of the Dining Room team. Demonstrate strong knowledge of major Old World and New World wine regions, grape varieties, wine styles, food-and-wine pairing, and proper wine service.
Assistant Station Manager Chevron CorpAssistant Station ManagerOxnard, CA$19.28–$28.92 / hourSupport and adhere to CSI's cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Skills and experience include but are not limited to: Required: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Assistant Station Manager Chevron StationsAssistant Station ManagerSanta Barbara, California$20.08–$30.12 / hourSupport and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink machine, frozen beverages, iced tea, hot dog grille, microwave, etc.).Provide assistance to CSRs as needed.
NewSenior Sales Manager - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings IncSenior Sales Manager - Hilton Santa Barbara Beachfront ResortSanta Barbara, CAHere''s what you''ll do during a typical day: Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services. As a Senior Sales Manager, you're not just generating and managing group sales - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Hospitality Manager Atria Senior Living Group IncHospitality ManagerSimi Valley, CALead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
Assistant Manager Dave's Hot ChickenAssistant ManagerPort Hueneme, CaliforniaEnsure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high. • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities.
Outside Sales Manager - Zachari Dunes on Mandalay Beach, Curio Collection By Hilton Hilton Worldwide Holdings IncOutside Sales Manager - Zachari Dunes on Mandalay Beach, Curio Collection By HiltonOxnard, CADevelop a business strategy by analyzing historical, current and future hotel and market trends, implementing marketing initiatives to capture the maximum amount of lead revenue to meet and exceed sales goals. Prospecting: Research, solicit and generate new leads for business opportunities through database research and proactive sales efforts, maximizing new room revenue and meet and exceed lead generation goals.
Assistant F+B Manager Hotel CalifornianAssistant F+B ManagerSanta Barbara, CAJOB RESPONSIBILITIES: Assist F+B Manager in preparing weekly work schedules in accordance with staffing guidelines and labor forecasts. JOB SUMMARY:The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations.