NewPastry Cook I Marriott International, IncPastry Cook ISanta Barbara, CA$30.50At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
NewCook II - Lulio Marriott International, IncCook II - LulioSanta Barbara, CA$29At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Food and Beverage Banquets Manager - Hilton Santa Barbara Beachfront Resort Hilton Worldwide Holdings IncFood and Beverage Banquets Manager - Hilton Santa Barbara Beachfront ResortSanta Barbara, CAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Banquet/Food and Beverage Manager - Hilton Santa Barbara Beachfront Resort Hilton GlobalBanquet/Food and Beverage Manager - Hilton Santa Barbara Beachfront ResortSanta Barbara, CAFull timeAs a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of the hotel food and beverage Outlets and Banquets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ensure team members have current knowledge of outlet/banquet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events .
Food & Beverage Manager - Little Beach House Malibu Soho House UK LtdFood & Beverage Manager - Little Beach House MalibuCA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Food & Beverage Manager - Little Beach House Malibu Soho House & Co.Food & Beverage Manager - Little Beach House MalibuThousand Oaks, CA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
NewFood & Beverage Manager Four Seasons Hotels and ResortsFood & Beverage ManagerWestlake Village, CA$81,000–$86,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Four Seasons Hotel Westlake Village is seeking a Food & Beverage Manager who will ensure every guest enjoys the highest level of service, creating unforgettable dining experiences that make them feel truly valued.
NewAssistant Food & Beverage Manager Four Seasons Hotels and ResortsAssistant Food & Beverage ManagerWestlake Village, CA$74,000–$79,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Food and Beverage Team Member - Ice in Paradise The Sports Facilities CompaniesFood and Beverage Team Member - Ice in ParadiseSanta Barbara, CAPart timeThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Ice in Paradise is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.
NewDirector of Food and Beverage Four Seasons Hotels and ResortsDirector of Food and BeverageWestlake Village, CA$150,000–$170,000 / yearSet at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Food Hall Manager Round1Food Hall ManagerVentura, California$25–$27.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Customer Service & Quality Control: Investigate and resolve customer complaints regarding food quality, service, or dining experience across all stalls.
Food Hall Manager Round One Entertainment IncFood Hall ManagerVentura, CA$25–$27.25 / hourThe Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food Hall Supervisor Round1Food Hall SupervisorVentura, California$23–$24.75The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food Hall Supervisor Round One Entertainment IncFood Hall SupervisorVentura, CA$23–$24.75 / hourOverview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2-3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Assistant Manager of Front of House Granada TheatreAssistant Manager of Front of HouseSanta Barbara, CA$25–$30One to two years of experience at a theater, arena, performing arts center or other venue that presents a wide range of performances and events is preferred but not required. Manage assigned area and volunteers for the event, ensuring that volunteer ushers follow all policies and procedures as defined in the current volunteer usher manual.
General Manager Sonesta Great Bay Beach Resort & CasinoGeneral ManagerCamarillo, CA$94,500–$105,000 / yearThe General Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality. To accomplish this the GM will work directly with Sonestas marketing, revenue management, sales, human resources, finance, facilities, information technology and procurement services that support the hotels.
General Manager Sonesta International Hotels CorporationGeneral ManagerCamarillo, CaliforniaThe General Manager is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on driving revenue, controlling costs, providing guest and associate satisfaction, and delivering product and service quality. To accomplish this the GM will work directly with Sonesta’s marketing, revenue management, sales, human resources, finance, facilities, information technology and procurement services that support the hotels.
Outside Sales Manager - Zachari Dunes on Mandalay Beach, Curio Collection By Hilton Hilton Worldwide Holdings IncOutside Sales Manager - Zachari Dunes on Mandalay Beach, Curio Collection By HiltonOxnard, CADevelop a business strategy by analyzing historical, current and future hotel and market trends, implementing marketing initiatives to capture the maximum amount of lead revenue to meet and exceed sales goals. Prospecting: Research, solicit and generate new leads for business opportunities through database research and proactive sales efforts, maximizing new room revenue and meet and exceed lead generation goals.
Hospitality Manager Atria Senior Living Group IncHospitality ManagerSimi Valley, CALead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
F&B Operations Manager TMC HospitalityF&B Operations ManagerSanta Barbara, CaliforniaDrift Santa Barbara is looking for a hands-on Food & Beverage Operations Manager to lead our food and beverage program, including Dawn, our daytime café, Dusk, our cocktail bar, and all on-property events and programming. Working closely with the General Manager and hotel leadership team, you'll oversee daily operations, develop and coach the team, elevate the guest experience, and ensure every service reflects the Drift brand.
Territory Manager - Santa Barbara BoochcraftTerritory Manager - Santa BarbaraSanta Barbara, California$50,000Devote a minimum of 4.5 days weekly to field activities, including direct selling, engaging with wholesaler representatives, conducting retail demos, and participating in marketing events. This field-based role is responsible for expanding distribution, optimizing product assortment, ensuring pricing accuracy, executing on-premise initiatives, and educating stakeholders about the brand.
Business Unit Manager - Engineering ATC AutomationBusiness Unit Manager - EngineeringSimi Valley, CAFull timeIn this role, you will manage all aspects of mechanical and electrical design, assembly, wiring, testing/debug, including Factory Acceptance Testing (FAT) and Site Acceptance Testing (SAT) associated with the production of Capital Equipment for our customers. This is a senior-level position, capable of managing internal personnel of up to 26 team members, vendors, customer relationships, the generation of and maintaining project timelines, cost and time estimations, and profit/loss management.
NewCatering - Manager Bristol FarmsCatering - ManagerSanta Barbara, CAThe Catering Manager coordinates the activities of all catering workers, both Bristol Farms employees and contract laborers engaged in order taking, producing, delivering, and execution of catered events by carrying out the duties listed below (other duties may be assigned). Carries out supervisory responsibilities including but not limited to interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance and proposing salary increases supported by performance evaluations; rewarding and disciplining staff members; addressing complaints and resolving problems.
Regal Janss Marketplace 9 - Deputy General Manager Regal Entertainment GroupRegal Janss Marketplace 9 - Deputy General ManagerThousand Oaks, CAResponsibilities include interviewing, hiring, training and coaching of employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Operations Manager Raising Cane'sOperations ManagerVentura, CAFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Restaurant Manager Reunion Kitchen + DrinkRestaurant ManagerSanta Barbara, CAOur menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect.
Quality Assurance Manager Regal Rexnord CorpQuality Assurance ManagerSimi Valley, CA$110,000–$175,000 / yearThe Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture. Four (4) year college degree in Engineering (or related technical field) and a minimum of five years supervisory experience in Quality Control; work experience in an aerospace manufacturing (machine shop) environment is preferred.
Operations Manager - Open Interviews Thursday 528 Raising Cane's USA LLCOperations Manager - Open Interviews Thursday 528Thousand Oaks, CAOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 05/26/2026 Location 400 N Moorpark Rd, Thousand Oaks, CA 91360, United States Job ID 744000128594524.
Operations Manager Raising Cane's USA LLCOperations ManagerVentura, CAOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Job Type Restaurant Management Position Type Full Time Date Posted 05/19/2026 Location 4214 E Main St, Ventura, CA 93003, United States Job ID 744000127086765.
Associate R&D Manager Dole Packaged FoodsAssociate R&D ManagerWestlake Village, California$75,000–$95,000 / yearFull timeThe innovation funnel will include a combination of projects designed to sustain growth of our “core” products (ingredients, beverages, frozen etc.) but may also include expanding into new categories identified as “white space” opportunities by the business. The Associate Manager is responsible for supporting the R&D team in delivering innovation that will contribute to volume growth in all potential channels and that will help us realize our mission of providing access to health and nutrition for more than one billion people.
Assistant Operations Manager UFC GymAssistant Operations ManagerOxnard, CAEnsure that systems procedures are accurately followed: proper POS procedure, desk set up, File Organization, Member Check-in, Class Check-in, Telephone Inquiry, Guest Registration, Cash Handling, Member ID Cards. GENERAL SUMMARY: The Assistant Operations Manager is responsible for assisting and directing members/guests, monitoring incoming inquiries and ensuring proper check in procedures are followed.
Server - Beer and Wine CinemarkServer - Beer and WineOxnard, California$17.20–$20.05 / hourResponsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.). This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service.
Assistant Manager(07841) - 201 Pacific Coast Hwy Domino's Pizza IncAssistant Manager(07841) - 201 Pacific Coast HwyCACLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Competitive pay and benefits offered based on experience, and possible monthly bonus potential is offered to Assistant Managers that are on the track to become a General Manager.
Restaurant Supervisor, (Full Time) Rebel Hotel CompanyRestaurant Supervisor, (Full Time)Santa Barbara, CaliforniaThe Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Cook - Ice in Paradise The Sports Facilities CompaniesCook - Ice in ParadiseSanta Barbara, CAPart timeAssists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service.
Director of Catering & Events Rebel Hotel CompanyDirector of Catering & EventsSanta Barbara, CaliforniaWorking collaboratively with Food & Beverage, Culinary, Front Office, Housekeeping, Engineering, and Sales & Marketing, the Director of Catering & Events serves as the primary liaison for event clients while ensuring flawless execution across all departments. This position is responsible for driving catering revenue and cultivating new business opportunities in conjunction with sales, maintaining strong client relationships, and leading the Catering & Events team through a culture of service excellence, accountability, and continuous improvement.
Sous Chef Rebel Hotel CompanySous ChefSanta Barbara, CaliforniaOrganizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively. Works within monthly set food cost budget, adjust food requisitions and controls waste.
Shipping & Receiving Clerk I Parker Hannifin CorpShipping & Receiving Clerk IOxnard, CA$20–$26 / hourPerforms typical receiving functions such as verifying counts and part numbers, matching paper or electronic Purchase Orders to goods received, evaluating the condition of packages for damage or loss, filing and record keeping. Our engineering expertise in filtration, bioprocess containers, single use assemblies and sensors are integrated to create scalable and automated systems used across biotechnology upstream and downstream applications.
Duke's Malibu Server T S RestaurantsDuke's Malibu ServerMalibu, CA$17.27–$45Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day. Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools.
Customer Service Representative CSI#1950 ChevronCustomer Service Representative CSI#1950Simi Valley, California$19.50–$20.50Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications: Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Executive Chef Toma Restaurant & BarExecutive ChefSanta Barbara, California$85,000Schedules, trains, mentors, and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment and by working with supporting vendors.
district shift leader Bagel Brandsdistrict shift leaderCamarillo, CA$20–$22 / hourWhat We're Looking for: • Expected to fill in for General Managers at other locations within the market • Expected to accept a permanent General Manager promotion within the market when available, specific location is not guaranteed • High school diploma or equivalent • A minimum of 2 years of leadership experience preferred • Must be able to work varied hours/days as business dictates, including early hours and weekends (starting as early as 3am) • Must be able to pass background check and possess a current, valid driver's license • Must complete Bagel Brands ServSafe Certification program by the end of the GM development plan, if a valid certification is not already in possession • Tip eligibility subject to state regulations • Additional benefits eligibility is subject to position guidelines at time of hire. NO EVENINGS & NO NIGHTS!) • Competitive pay, plus cash and credit card tips • Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
Duke's Malibu Dishwashers T S RestaurantsDuke's Malibu DishwashersMalibu, CA$20–$22Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles, Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant. Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
Duke's Malibu Greeter T S RestaurantsDuke's Malibu GreeterMalibu, CA$18–$25Assist Servers in making table assignments for guests based on reservation size, time, and restaurant availability according to restaurant systems (reservation book or Open Table). Essential Job Functions include the following: Assist guests in making reservations as they call or arrive at the restaurant utilizing the reservation book or Open Table reservation system.
Cashier | Part Time | Ventura County Fairgrounds Oak View GroupCashier | Part Time | Ventura County FairgroundsVentura, CA$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Server Kimpton HotelsBanquet ServerSanta Barbara, CAIn this role, youll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome and celebrated here.
Pool Server, (Seasonal) Rebel Hotel CompanyPool Server, (Seasonal)Santa Barbara, CaliforniaIf requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified Associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register.
Senior Mechanical Design Engineer ATC AutomationSenior Mechanical Design EngineerSimi Valley, CARemote$120,000–$140,000 / yearIn this role, you will collaborate directly with customers to define project requirements and work alongside a multidisciplinary engineering team to deliver reliable, high-performance automation solutions. ATC Automation is seeking a hands-on and innovative Senior Mechanical Design Engineer to lead the mechanical development of custom automation machinery and tooling systems at our Simi Valley, CA location.
Team Member Bagel BrandsTeam MemberThousand Oaks, CA$20–$22 / hourAt Noah's, the friendly gathering place for good conversation and great food we have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! Our teams take pride in providing excellent guest service by ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment.
Education Supervisor-Premium Experiences Santa Barbara ZooEducation Supervisor-Premium ExperiencesSanta Barbara, CaliforniaCollaborates with the Education team to design, develop, revise, coordinate, implement, and evaluate Education programs – especially as it relates to wildlife experiences –for guests of all ages in accordance with the Education Department Plan. Join the fun, caring, friendly, and energetic team at the Santa Barbara Zoo in our mission of preservation, conservation, and enhancement of the natural world and its living treasures through education, research, and recreation.