NewFood Preparer $20.00 Weekly pay gategroupFood Preparer $20.00 Weekly payDallas, TXp style="text-align:inherit"/>If you want to be part of a team that helps make travel and culinary memories, join us! For California Residents, please click here to view our California privacy notice..
NewPlant Controller Vaco LLCPlant ControllerFort Worth, TX$150,000–$160,000Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.
Regional CDL-A Truck Driver CPC LogisticsRegional CDL-A Truck DriverArlington, TX$2,000–$2,300 / weekh3>Home Weekly - Average Up To $115,000 per Year per Driver*. Join the Best Drivers on the Road, Join CPC Logistics.
NewBlending Operator LSI StaffingBlending OperatorCarrollton, TXLSI Staffing is seeking Blender Operator workers with experience in production and food manufacturing. Weighing raw materials, which may include soy, wheat, gluten, spice, oils and other food products.
NewMaintenance Mechanic C Treehouse FoodsMaintenance Mechanic CCarrollton, TXYou'll add value to this role by performing various functions including, but not limited to: Skills recognized by management as essential to the maintenance organization generally supported by training, certificate of continuing education, or other documented evidence of keeping current with technologies related to the rating and wages. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
NewMaintenance Mechanic AA Treehouse FoodsMaintenance Mechanic AACarrollton, TXAdhere to all company policies, plant rules and regulations, and safety rules and regulations as detailed in the Employee Handbook; Comply with FDA,OSHA,EPA, and all other regulatory agencies; Adhere to good manufacturing practices to prevent product contamination; Work overtime as required; and. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.
Overnight Maintenance Supervisor - Food Production Judge GroupOvernight Maintenance Supervisor - Food ProductionDallas, TX$80,000–$90,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.
Food Manufacturing Production Supervisor - 3rd Shift C.H. Guenther & Son IncFood Manufacturing Production Supervisor - 3rd ShiftDallas, TX$62,886–$109,104 / yearSupervisory Responsibilities: Work requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring / disciplinary and work objectives / effectiveness, and realigning work as needed. Resource Management: Assist in scheduling production activities and allocate resources (including manpower, equipment, and materials) efficiently to meet production targets.
Food Production Supervisor - SMU Hospitality Group - Southern Methodist Univ. AramarkFood Production Supervisor - SMU Hospitality Group - Southern Methodist Univ.DALLAS, TXLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
Food Production Supervisor - SMU Hospitality - SMU Athletics Training Table AramarkFood Production Supervisor - SMU Hospitality - SMU Athletics Training TableDallas, TXThe Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Production Operations Coordinator- Night Shift - Food Mfg Shearer's FoodsProduction Operations Coordinator- Night Shift - Food MfgFort Worth, Texas$27.03–$28.03 / hourFull timeIf you are highly motivated to work with great PEOPLE, a strong desire to GROW & learn new skills, want to make an IMPACT on your team & your career potential, and WIN with us in a fast-paced tasty snack-making environment, APPLY TODAY! With a strong focus on innovation, service, quality, and sustainability, Shearer’s has been awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards.
NewPrepared Foods Cook / Food Production - Full Time Whole FoodsPrepared Foods Cook / Food Production - Full TimeFrisco, TX$17.50–$30.20 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
NewCentral Market (Dallas) Prepared Foods Production- Part-time - PM Availability Central MarketCentral Market (Dallas) Prepared Foods Production- Part-time - PM AvailabilityDallas, TexasPart timeResponsibilities: Job Summary: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
NewIrving True TX BBQ - Food Production Cook - Part time H.E.B.Irving True TX BBQ - Food Production Cook - Part timeIrving, TXKey Responsibilities & Essential Functions: Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs Prepackages condiments (sauces, dressings) for prepared food items Completes tasks at assigned work station Assists in multiple cooking venues Assists in technical areas, and with catering orders, as needed Performs other duties as assigned. Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required.
NewRockwall True TX BBQ - Food Production Cook - Part time H-E-BRockwall True TX BBQ - Food Production Cook - Part timeHeath, TXOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction . While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day .
Food Production Total Staffing SolutionsFood ProductionCarrollton, TXLocation: Carrollton,TX75006. Job Position: Food Production.
Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeDallas, TX$15.50–$29.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeDallas, TX$15.50–$29.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Murphy True TX BBQ - Food Production Cook - Part Time H.E. Butt Grocery CoMurphy True TX BBQ - Food Production Cook - Part TimeMurphy, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Mid Cities True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoMid Cities True TX BBQ - Food Production Cook - Part timeEuless, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Plano 01 True TX BBQ - Food Production Cook - Full time H.E. Butt Grocery CoPlano 01 True TX BBQ - Food Production Cook - Full timePlano, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Prosper True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoProsper True TX BBQ - Food Production Cook - Part timeTXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Irving True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoIrving True TX BBQ - Food Production Cook - Part timeIrving, TXQualifications & Key Requirements: Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Melissa True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoMelissa True TX BBQ - Food Production Cook - Part timeMelissa, TXQualifications & Key Requirements: Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Frisco 01 (Legacy Dr / Main St) True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoFrisco 01 (Legacy Dr / Main St) True TX BBQ - Food Production Cook - Part timeFrisco, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Rockwall True TX BBQ - Food Production Cook - Part time H.E. Butt Grocery CoRockwall True TX BBQ - Food Production Cook - Part timeRockwall, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
NewCentral Market (Dallas) Prepared Foods Production- Part-time - PM Availability HEBCentral Market (Dallas) Prepared Foods Production- Part-time - PM AvailabilityDallas, TexasJob Description: Job Summary: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.
Central Market (Dallas) Prepared Foods Production- Part-time - PM Availability H.E. Butt Grocery CoCentral Market (Dallas) Prepared Foods Production- Part-time - PM AvailabilityDallas, TXKey Responsibilities & Essential Functions: • Duties of this position include: • Include mixing, shaping, baking, wrapping and stocking of products • Ensures quality control of all product before sending to sales floor • Maintains sanitation in the department • Maintains organization of back storage, freezer, walk-in and production area • Reads and executes daily production list • Provides customer service as required such as answering questions, taking orders on the phone • Assists in monitoring the quality of goods and monitors shrink • Orders and receives products and supplies • Maintains transfer records • Preps, wraps, prices, sells, and stocks products continuously • Demos, or prepares customer samples for self-serve • Provides superlative customers service • Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
Central Market (Preston Royal) Prepared Foods Production - Part-time H.E. Butt Grocery CoCentral Market (Preston Royal) Prepared Foods Production - Part-timeDallas, TXKey Responsibilities & Essential Functions: • Duties of this position include: • Include mixing, shaping, baking, wrapping and stocking of products • Ensures quality control of all product before sending to sales floor • Maintains sanitation in the department • Maintains organization of back storage, freezer, walk-in and production area • Reads and executes daily production list • Provides customer service as required such as answering questions, taking orders on the phone • Assists in monitoring the quality of goods and monitors shrink • Orders and receives products and supplies • Maintains transfer records • Preps, wraps, prices, sells, and stocks products continuously • Demos, or prepares customer samples for self-serve • Provides superlative customers service • Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
Central Market (Fort Worth) Prepared Foods Production - Full-Time H.E. Butt Grocery CoCentral Market (Fort Worth) Prepared Foods Production - Full-TimeFort Worth, TXKey Responsibilities & Essential Functions: Duties of this position include: Include mixing, shaping, baking, wrapping and stocking of products Ensures quality control of all product before sending to sales floor Maintains sanitation in the department Maintains organization of back storage, freezer, walk-in and production area Reads and executes daily production list Provides customer service as required such as answering questions, taking orders on the phone Assists in monitoring the quality of goods and monitors shrink Orders and receives products and supplies Maintains transfer records Preps, wraps, prices, sells, and stocks products continuously Demos, or prepares customer samples for self-serve Provides superlative customers service Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. Qualifications & Key Requirements: Work Experience: Experience with commercial production - Preferred Knowledge/Skills/Abilities: Excellent interpersonal and communication skills - Required Ability to handle stressful situations - Required Good verbal and written communication skills - Required Knowledge and preparation of baking goods preferred - Preferred Values diversity - Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Lift and carry moderate to heavy loads (minimum of 50 lbs.)
37706 Agriculture Food Science Production GARLAND INDEPENDENT SCHOOL DISTRICT37706 Agriculture Food Science ProductionGarland, TXValid or ability to obtain Texas Teaching Certificate and Texas Career & Technical (CTE) Certificate, preferred. One of the following endorsements is required for this vacancy: Agriculture, Food & Natural Resources.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeDallas, TX$15–$24.40 / hourFor additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Part TimeColleyville, TX$15–$24.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
NewMaintenance Manager Surlean FoodsMaintenance ManagerDallas, TexasClear Communication: Utilize internal mechanisms to alert of issues and expected downtime, escalate significant issues, and do not be afraid to ask for help or get support. You will oversee the maintenance, repair, and optimization of all equipment and facility systems, ensuring smooth, efficient, and safe production processes.
NewFood Manufacturing Associate Staffmark Group LlcFood Manufacturing AssociateIrving, TX$18–$19.80 / hourBy applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. At Staffmark, we connect hardworking people with great companies, creating opportunities that make a lasting impact.
NewSr. Production Clerk/Production Lead Warabeya North AmericaSr. Production Clerk/Production LeadLewisville, TX$18–$20 / hourUnderstand company's GMPs, SOP, SSOP, and Product quality set by operation team, and monitor whether the Production system works properly. Production/ Production Lead is responsible for overseeing the execution of the facility production plans in the following departments.
Crew Shift Scheduler - Food Manufacturing Shearer's FoodsCrew Shift Scheduler - Food ManufacturingFort Worth, TexasFull timeWith a strong focus on innovation, service, quality, and sustainability, Shearer’s has been awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards. Specializing in private label and co-manufacturing, Shearer’s is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers.
Food Manufacturing Quality Technician - 2nd Shift Van's KitchenFood Manufacturing Quality Technician - 2nd ShiftDallas, Texas$19–$19 / hourWe value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful. SanitationSweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.
NewFood Manufacturing Quality Technician - 1st Shift Van's KitchenFood Manufacturing Quality Technician - 1st ShiftDallas, Texas$18–$18 / hourWe value humility, excellence, generosity, authenticity and love, and seek leaders who thrive on teamwork, accountability, and building something meaningful. BenefitsCompetitive salary and performance-based bonuses. SanitationSweep floor, wash the trays, tables, wash carts, short simple conveyor, squeegee the water off the floor, throw out garbage.
Patient Food Service Supervisor - Methodist Dallas Med Ctr - Food AramarkPatient Food Service Supervisor - Methodist Dallas Med Ctr - FoodDallas, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Methodist Dallas Med Ctr - Food AramarkFood Service Supervisor - Methodist Dallas Med Ctr - FoodDallas, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Packer Material Handler - Food Manufacturing - Days Shearer's Foods LLCPacker Material Handler - Food Manufacturing - DaysFort Worth, TXWith a strong focus on innovation, service, quality, and sustainability, Shearer's has been awarded the food industry's highest award for environmental sustainability, as well as multiple Supplier of the Year awards. Specializing in private label and co-manufacturing, Shearer's is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers.
Sous Chef, Operations (Cold Food) Gate Gourmet IncSous Chef, Operations (Cold Food)Dallas FT Worth, TXReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Electromechanical Maintenance Mechanic - Overnights - Snack Food Manufacturing Shearer's FoodsElectromechanical Maintenance Mechanic - Overnights - Snack Food ManufacturingFort Worth, Texas$36–$43 / hourli>3 years of manufacturing experience; strong hydraulic, pneumatic, mechanical and industrial skills with some PLC experience; experience with mechanical systems (e.g., gear boxes, chains, sprockets, motors, seals, bearings), product manuals (e.g., reading and applying knowledge to make repairs), troubleshooting mechanical breakdowns (pinpointing and fixing breakdowns), and reading mechanical drawings (e.g., hydraulics, pneumatics). We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential. Your skills, experience, and perspective are valuable—and we want to empower you to make your mark here with us.
Production Supervisor Judge GroupProduction SupervisorDallas, TX$65,000–$72,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.
Food Service Worker- PT Education Service Center Region 11Food Service Worker- PTGrand Prairie, TXWhile performing the duties of this job, the employee is regularly required to continually stand, walk, push and pull, and regularly reach with hands and arms. Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, and utility cart.
Food Safety & Sanitation Supervisor - 2nd Shift Qual Pac 2014Food Safety & Sanitation Supervisor - 2nd ShiftGrand Prairie, TexasWe serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more. Founded in 1971, Professional Packaging Systems (Pro Pac) brings deep knowledge and expertise to provide the best packaging solutions for our customers.
Director, Food Safety and Quality Assurance - FreshPoint Produce SyscoDirector, Food Safety and Quality Assurance - FreshPoint ProduceDallas, TXThe incumbent will manage FSQA execution of source supplier approval, product sourcing functions, manufactured produce products, plant sanitation, and FSQA-related regulatory interaction and inspections for the company, third-party audits, training, and mentoring FSQA staff and operational colleagues. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a FreshPoint specialty produce company with multiple shift operations or over multiple facilities within a region.
Light Industrial Talent Community - Warehouse, Production, Manufacturing Staff Management Solutions, LLCLight Industrial Talent Community - Warehouse, Production, ManufacturingDallas-Fort Worth, TX$15–$20 / hourJob Types: Assembly, Distribution, Equipment Operator, Food Production, Forklift Operator, General Labor, General Production, General Warehouse, Machine Operator, Machine Packaging, Manufacturing, Material Handler, Picker/Packer, Production, Shipping and Receiving, Warehouse, Heavy Equipment Operator. When a specific position becomes available that might be a good fit for you, you may be contacted and provided with additional details about that specific role including job details, required qualifications, and salary and benefits information.
Industrial Maintenance Technician - Food Manufacturing Domino's Pizza IncIndustrial Maintenance Technician - Food ManufacturingTXThe Maintenance Technician will be entrusted with the vital responsibility of maintaining our distribution and manufacturing facility, including executing preventive maintenance, conducting thorough troubleshooting, performing precise repairs, and overseeing the installation of machinery related to food processing equipment, physical structures, and mechanical and electrical systems. Continuously monitor machines to ensure all levels comply with EPA, OSHA, and other government guidelines; swiftly develop and implement action plans to address any deviations; conduct thorough follow-ups to confirm full resolution of issues.