Prepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeHonolulu, HI$17.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Prepared Foods Cook / Food Production - Full Time Whole Foods Market IncPrepared Foods Cook / Food Production - Full TimeHonolulu, HI$17.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeHonolulu, HI$17–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Overnight Prepared Foods Production Team Member (Prep) - Full Time Whole Foods Market IncOvernight Prepared Foods Production Team Member (Prep) - Full TimeHonolulu, HI$17–$25.40 / hourPrepares products for display and sale; depending on department, may include: • Cutting fruits and vegetables • Measuring, mixing, and preparing raw materials according to defined specifications and recipes • Forming food items into defined shapes and sizes • Labelling, dating, covering, and rotating prepared product • Baking, cooking, or otherwise preparing product. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewOvernight Prepared Foods Production Team Member (Prep) - Part Time Whole Foods Market IncOvernight Prepared Foods Production Team Member (Prep) - Part TimeHonolulu, HI$17–$25.40 / hourPrepares products for display and sale; depending on department, may include: Cutting fruits and vegetables, Measuring, mixing, and preparing raw materials according to defined specifications and recipes, Forming food items into defined shapes and sizes, Labelling, dating, covering, and rotating prepared product, Baking, cooking, or otherwise preparing product. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
School Food Services Manager I, II - Lanakila Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Lanakila ElementaryHonolulu, HI$5,732.27–$6,105.07Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II - Kaimuki Middle Hawaii State Department of EducationSchool Food Services Manager I, II - Kaimuki MiddleHonolulu, HI$5,522.81–$5,882.23Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II - Waimalu Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Waimalu ElementaryAiea, HI$5,522.81–$5,882.23Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II - Kaiulani Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Kaiulani ElementaryHonolulu, HI$5,732.27–$6,105.07General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily. Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience.
School Food Services Manager I, II, III - Moanalua High Hawaii State Department of EducationSchool Food Services Manager I, II, III - Moanalua HighHonolulu, HI$5,522.81–$6,261.17Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
Food Champion Taco Bell CorpFood ChampionHonolulu, HInntttttnttttttntttttttLocationn 615 WAIAKAMILO RD., Honolulu, HI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2184349-2nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $16.50 per hournttttttn nttttttntttttttDate Postednttttttt03/23/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Food Services ERP Student Analyst BRIGHAM YOUNG UNIVERSITY-HAWAIIFood Services ERP Student AnalystLaie, HIThe Food Services ERP Student Analyst provides students with a unique opportunity to gain hands-on experience implementing an Enterprise Resource Planning (ERP) Dining Management System within a real campus dining operation. Student will work directly with Food Services leadership and vendor consultant specialists to help modernize operations, streamline procurement and inventory processes, and support data-driven decision making.
Stock Clerk - (S) (Food Warehouse) 5:00AM - 9:00AM BRIGHAM YOUNG UNIVERSITY-HAWAIIStock Clerk - (S) (Food Warehouse) 5:00AM - 9:00AMHI$14–$16 / hourMonitors inventory levels; prepares purchase orders when stock items reach reorder point. Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations.
Stock Clerk - (S) (Food Warehouse) 8:00 AM - 12:00 PM BRIGHAM YOUNG UNIVERSITY-HAWAIIStock Clerk - (S) (Food Warehouse) 8:00 AM - 12:00 PMHI$14–$16 / hourMonitors inventory levels; prepares purchase orders when stock items reach reorder point. Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations.
Cook - Food and Nutrition Hawaii Pacific HealthCook - Food and NutritionHonolulu, HI$27.46–$28.90 / hourThe hospital is home to the Kapiolani Women's Center and the Women's Cancer Center, and offers numerous community programs and services, such as specialty pediatric clinics, the Kapiolani Child Protection Center and the Sex Abuse Treatment Center. Specialty services for patients throughout Hawaii and the Pacific Region include intensive care for infants and children, 24-hour emergency pediatric and adult care, critical care air transport and high-risk perinatal care.
NewProduction Cook Whole Foods MarketProduction CookHonolulu, HI$16.50–$23.35 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Barista / Production Assistant (Full Time or Part-Time) Kai Coffee HawaiiBarista / Production Assistant (Full Time or Part-Time)Honolulu, HI$21–$23At Kai Coffee Hawaii, we're more than just a café — we're a family committed to serving the finest, specialty coffee with the warmth and authenticity of the Aloha spirit. We're looking for a reliable, upbeat team member who's excited to learn coffee, support production, and serve guests at our walk‑up window.
Food Prep Helper Sodexo SAFood Prep HelperHonolulu, HIResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Production Associate Alsco IncProduction AssociateHonolulu, HIThe Feeder/Folder handles, sorts, and inspects clean textiles before folding them by hand or feeding them into ironing or folding machines for final processing and packaging. Weve been committed to our customers since 1889, proudly pioneering the uniform and linen rental industry and growing into a global leader serving over 350,000 customers across 13 countries.
Production Associate Steiner Hawaii IncProduction AssociateHonolulu, HI$16.34 / hourPart timeThe Feeder/Folder handles, sorts, and inspects clean textiles before folding them by hand or feeding them into ironing or folding machines for final processing and packaging. These tasks include standing and walking for extended periods; reach overhead; push and pull carts or bins; grasp and handle textiles; lift up to 25 pounds; and stoop or bend.
Machine Operator Production PepsiCo IncMachine Operator ProductionAiea, HIThis may include moving raw material handling to the production line, and/or filling, capping, sealing, labeling or packaging product. Position requires lifting, carrying, and pushing/pulling cases weighing 20-45 pounds per case repeatedly over a long work period.
Food Service Manager AramarkFood Service ManagerHonolulu, HIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
HVAC Mechanical Service Technician Journeyman (Union) Johnson Controls International PlcHVAC Mechanical Service Technician Journeyman (Union)Honolulu, HIWorking knowledge of Electrical / Electronic BAS, and other similar types of related equipment and systems within the scope of work defined by the Facility Maintenance Services Agreement ("FMSA"), as and when required, directed or assigned, consistent with his or her skills, abilities and training. Sites being served will primarily include Humber River Hospital (1325 Wilson Ave, Toronto) and Cortellucci Vaughan Hospital (3200 Major MacKenzie Dr W, Vaughan), with planned future expansion to other locations.
NewQuality Assurance Tech I Honolulu Cookie CompanyQuality Assurance Tech IHonolulu, HI$18–$20 / hourSpecific hearing abilities include the ability to hear, understand, and distinguish speech and/or other sounds (e.g., forklifts, packaging, machinery alarms), medical codes or alarms and communication purposesWORKING CONDITIONS:Inside of a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity, and elevations#J-18808-Ljbffr. DUTIES AND RESPONSIBILITIES:Adheres to and exemplifies behaviors aligned with company core values:We Work with Passion & Purpose (Ho'ohana)We Choose to do What is Right (Pono)We Work Together (Laulima)We Care (Mlama)We Take Ownership & Responsibility (Kuleana)Fosters an environment of teamwork and collaboration, and an employee culture that is aligned with company core values and operating principles.
Executive Sous Chef | Hawaii Convention Center F&B Legends Hospitality, LLCExecutive Sous Chef | Hawaii Convention Center F&BHonolulu, HIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue.
Purchasing Manager Marriott International IncPurchasing ManagerHIReviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
HK Bakery - Bakery Supervisor Halekulani HotelHK Bakery - Bakery SupervisorHonolulu, HIAs an integral part of the Halekulani Bakery team, this role plays a key role in delivering an exceptional guest experience while overseeing daily bakery operations. Maintain proper inventory levels of food, beverage, and retail merchandise; order supplies as needed and manage product freshness using FIFO methods.
NewPrep Cook - White Sands Hotel - Honolulu, HI Hotel EquitiesPrep Cook - White Sands Hotel - Honolulu, HIHonolulu, HIRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Prep Cook for the White Sands Hotel in Honolulu, HI.
Commissary Manager IV Avolta AGCommissary Manager IVHonolulu, HI$92,123–$111,664 / yearThis includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products.
Commissary Manager IV HMSHost CorpCommissary Manager IVHonolulu, HIThis includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. Essential Functions: Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products.