Whole Foods Market IncPrepared Foods Cook / Food Production - Part Time Whole Foods Market IncPrepared Foods Cook / Food Production - Part TimeHonolulu, HI$17.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeHonolulu, HI$17–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Hawaii State Department of EducationSchool Food Services Manager I, II - Kalihi Uka Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Kalihi Uka ElementaryHonolulu, HIPossession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
Hawaii State Department of EducationSchool Food Services Manager I, II - Maili Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Maili ElementaryWaianae, HIPossession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
Hawaii State Department of EducationSchool Food Services Manager I, II - Moanalua Middle Hawaii State Department of EducationSchool Food Services Manager I, II - Moanalua MiddleHonolulu, HI$5,522.81–$5,882.23I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management. I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees.
Taco Bell CorpFood Champion Taco Bell CorpFood ChampionWaianae, HInntttttnttttttntttttttLocationn 89-102 FARRINGTON HWY, WAIANAE, HI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2184295-6nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $16.50 per hournttttttn nttttttntttttttDate Postednttttttt04/20/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
AlohaHPBakery Production Worker AlohaHPBakery Production WorkerPearl City, HIYou'll help create and package high-volume baked goods - donuts, pastries, cakes, and breads - for delivery to restaurants, cafes, hotels, and retailers across the island. You'll be trained and trusted to: Mix, portion, shape, and prepare doughs and batters for donuts, pastries, and specialty baked goods.
Gate Gourmet IncFood Preparer - $20/hr Gate Gourmet IncFood Preparer - $20/hrHonolulu, HIRequirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment: Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability, take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better.
The Walt Disney CompanyFood & Beverage Host (Makahiki)-Full Time,$29.15/Hour The Walt Disney CompanyFood & Beverage Host (Makahiki)-Full Time,$29.15/HourKapolei, HIHost/Hostesses must have the ability to handle multiple tasks while assisting Guests with directions, entertainment and show event schedules and other information as needed to provide excellent Guest and Cast service. Foods Host/Hostess is responsible for greeting and interacting with guests in a positive and friendly manner that involves greeting, seating assigning and completing to-go orders for guests.
The Walt Disney CompanyFood & Beverage Host (AMA AMA)-Full Time,$29.15/Hour The Walt Disney CompanyFood & Beverage Host (AMA AMA)-Full Time,$29.15/HourKapolei, HIHost/Hostesses must have the ability to handle multiple tasks while assisting Guests with directions, entertainment and show event schedules and other information as needed to provide excellent Guest and Cast service. Foods Host/Hostess is responsible for greeting and interacting with guests in a positive and friendly manner that involves greeting, seating assigning and completing to-go orders for guests.
Kai Coffee HawaiiBarista / Production Assistant (Full Time or Part-Time) Kai Coffee HawaiiBarista / Production Assistant (Full Time or Part-Time)Honolulu, HI$21–$23At Kai Coffee Hawaii, we're more than just a café — we're a family committed to serving the finest, specialty coffee with the warmth and authenticity of the Aloha spirit. We're looking for a reliable, upbeat team member who's excited to learn coffee, support production, and serve guests at our walk‑up window.
Steiner Hawaii IncNewProduction Associate Steiner Hawaii IncProduction AssociateHonolulu, HI$40 / hourPart timeThe Feeder/Folder handles, sorts, and inspects clean textiles before folding them by hand or feeding them into ironing or folding machines for final processing and packaging. These tasks include standing and walking for extended periods; reach overhead; push and pull carts or bins; grasp and handle textiles; lift up to 25 pounds; and stoop or bend.
SodexoAirport Lounge Food Prep Cook (Hawaiian Airlines) SodexoAirport Lounge Food Prep Cook (Hawaiian Airlines)Honolulu, Hawaii$20.50Responsibilities include:Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. Sodexo Live! is hiring experienced Cooks to prepare fresh, high-quality dishes in a fast-paced, team-driven environment.
Hawaii Pacific HealthCook - Food and Nutrition Hawaii Pacific HealthCook - Food and Nutritionhonolulu, HI$28.41–$29.91 / hourLocation Pali Momi Medical Center Work Schedule DayEvening - 8 Hours Work Type Part Time Regular FTE 0.500000 Bargaining Unit Non-Bargaining Exempt No Req ID 31252 Pay Range 28.41 - 29.91 USD per hour Category Food Services Minimum Qualifications Post-high school vocationalspecialized training or equivalent experience. The hospital has delivered many medical firsts for the community including Central and West Oahus only interventional cardiac catheterization unit to detect and treat heart disease a fully integrated minimally invasive surgical suite a comprehensive womens center CT scan and MRI services and the states first retina center.
CognizantSubject Matter Expert (SME) – Connected Devices (Hardware & Software) - Remote CognizantSubject Matter Expert (SME) – Connected Devices (Hardware & Software) - RemoteHonolulu, HIRemote$140,000–$180,000 / yearThe role emphasizes data-driven operations, secure connectivity, system integration, and telemetry, requiring strong collaboration, clear communication, and stakeholder influence to deliver measurable business outcomes such as: + Energy savings. Compensation: - $140,000 to $180,000 +/- and this position is also eligible for Cognizant’s discretionary annual incentive program, based on performance and subject to the terms of Cognizant’s applicable plans.
MA'O Organic FarmsDELIVERY DRIVER - FULL TIME MA'O Organic FarmsDELIVERY DRIVER - FULL TIMEWAIANAE, HI$20–$25 / hourThis role directly supports MA'O's farm operations by facilitating smooth and reliable deliveries to co-producers (customers), including restaurants, grocery stores, natural food retailers, CSA host sites, farmers markets, community partners, and other designated delivery locations across Oahu. While delivery and logistics are the primary focus of the role, the position also functions as a support-level farm operations role and assists with broader farm, harvest, processing, and production operations on non-delivery days, consistent with operational needs, training, safety requirements, and role classification.
Pizza HutNewTeam Member Pizza HutTeam MemberHonolulu, HIMaintain cleanliness of lobby and register areas, stocks counters, display refrigerators and steam table (if applicable) neatly, accurately and in a timely fashion as per menu . Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
MA'O Organic FarmsMAHI'AI AKAHI (PROCESSING) - FULL TIME MA'O Organic FarmsMAHI'AI AKAHI (PROCESSING) - FULL TIMEWAIANAE, HI$18.50–$21 / hourWorking alongside a team of Managers and youth interns, the Mahi'ai Akahi primarily supports Processing & Quality Control operations as part of MA'O’s operational and workforce development model, while also supporting Saturday Farmers Market operations and limited Harvest & Production support, consistent with operational needs, training, safety requirements, and role classification. Support and progressively develop leadership skills during Farmers Market operations by assisting with coordinating roles, supporting intern training, reinforcing safety and professionalism expectations, and confirming all materials, equipment, funds, and produce are returned and secured at the farm following market close, under the guidance of supervisors and leadership.
Avolta AGCommissary Manager IV Avolta AGCommissary Manager IVHonolulu, HI$92,123–$111,664 / yearThis includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products.
ARAMARKNewExecutive Chef ARAMARKExecutive ChefHonolulu, HIRequires oral, reading, and written communication skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Lilikoi KitchenAssistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
604 Hospitality GroupKitchen Supervisor 604 Hospitality GroupKitchen SupervisorWahiawa, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.
The LineUp at Wai KaiCook The LineUp at Wai KaiCookEWA BEACH, HIThis position is ideal for a cook who values consistency, takes pride in quality execution, and enjoys working in a collaborative, fast-paced kitchen environment that supports a refined yet approachable guest experience. This role supports food preparation across the property, including The Lookout Food & Drink, Wave Bar, Foam Coffee & Bar, and catering for events and group experiences.
Crescent Hotels & Resorts LLCNewDirector F&B-260 BU EX Crescent Hotels & Resorts LLCDirector F&B-260 BU EXHonolulu, HIPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. In this leadership role, the F&B Director oversees all food and beverage operations, ensuring outstanding service, operational excellence, and memorable guest experiences across all outlets.
Compass GroupNewPREP COOK Compass GroupPREP COOKHonolulu, HI$18–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Compass Group USANewPREP COOK (FULL TIME) Compass Group USAPREP COOK (FULL TIME)Honolulu, HI$18–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
ARAMARKNewCook - Chaminade Univ. ARAMARKCook - Chaminade Univ.Honolulu, HI$22–$25 / hourQualifications* Experience as a cook or in a related role required* Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage* Must be able to acquire food safety certification* Demonstrate basic math and counting skills* Demonstrates interpersonal communication skills, both written and verbalThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
The Walt Disney CompanyServer Assistant/Busser (Makahiki)-Full Time, $18.25/Hour + Gratuities The Walt Disney CompanyServer Assistant/Busser (Makahiki)-Full Time, $18.25/Hour + GratuitiesKapolei, HIResponsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.