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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

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ESSENTIAL DUTIES AND RESPONSIBILITIES: In collaboration with the General Manager, monitor and control labor costs through effective labor scheduling, cross-training, and team member retention initiatives. You'll ensure the restaurant runs smoothly, delivering exceptional service and quality while guiding your team to success and growing yourself as a people leader.

El Pollo Loco Holdings Inc

Assistant Manager

Rooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.

Park View Place

Full Time Cook

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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sr Campus Executive Chef - Loyola Marymount University

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Sous Chef Manager - PIPA Restaurant

FULL_TIME

Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer.

HOUR

Gjelina Group

Gjelina Prep Cook (Cocinero de Preparacion)

Talent Acquisition

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Catering Executive Chef

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The Impact You'll Make: Verify all batching equipment meets the sanitary condition directed by the MEC requirements, including allergen control surface swabs Adenosine TriPhosphate (ATP) swab results. Additional Experience Desired: Between 1-3 years of experience in Batcher or Technician with FDA Regulatory Computer Skills Desired: Must have minimum skills with Office Suite/PC.

Monster Energy

1st Shift Batcher

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Work in a fast-paced kitchen environment with exposure to hot surfaces, open flames, steam, sharp utensils, cleaning chemicals, and refrigerated storage areas. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

American Golf Corporation

Lead Cook / Líder de Cocina

ADAPTED_NOW

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Water Grill Santa Monica

BOH Supervisor

King Seafood Company

Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role. This requisition also serves as an active Veteran talent pipeline, allowing our recruiting team to proactively connect with Veterans whose skills align to current and future opportunities.

Tyson Foods Inc

Warehouse Supervisor - Veteran Pathway

The Palletizer reports directly to the Packaging Foreman and is responsible for preparing the distribution of the finished products by ensuring the case count is accurate, monitor/ dislodging jams on transfer conveyors from packing to ambinet dock area. Palletizer removes complete cases of bakery products from the slide conveyors, stacks the cases onto pallets, wraps with plastic to secure load before shipping and distribution.

King's Hawaiian

Palletizer (Combo 3Rd Shift) HG

This individual must possess good equipment assembly undersdtanding and be able to demonstrate their ability to troubleshoot to produce quality product at levels that will allow the plant to meet or exceed its goals and objectives. Maintain a high level of sanitation and GMP's by ensuring that work areas are clean and that Good Manufacturing Practices (GMP's) are fully complied with by sweeping and wiping down equipment.

Bagger Operator (2Nd Shift Western)

Bagger Operator (Roll 3Rd Shift) HG

Palletizer (Roll 3Rd Shift) HG

This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations. Sets up and oversees the requirements for all flights, coordinates and agrees on catering specification with clients and ensures accurate setup of catering, stores and bar requirements.

DO & CO AG

Account Manager

OTHER

Our specialized recruiting teams assess and guide talent into meaningful, sustainable employment, while our PowerSuite technology enables deeper insight and smarter matching, helping candidates find opportunities that align with their strengths, experience, and career goals. Our client, a food production and packaging operation, is seeking temporary Packaging Associates to support a production line assembling dual-pack orange juice products.

Manpower

Packaging Associate

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It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.

Bread Baker (Seasonal)

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Salted

Kitchen Manager

partner JazzHR

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Food Production Jobs in Manhattan Beach, CA

Executive Chef Aramark

Assistant Manager El Pollo Loco Holdings Inc

Full Time Cook Park View Place

Sr Campus Executive Chef - Loyola Marymount University Aramark

Sous Chef Manager - PIPA Restaurant Eataly Net USA LLC

Gjelina Prep Cook (Cocinero de Preparacion) Gjelina Group

Catering Executive Chef Aramark

1st Shift Batcher Monster Energy

Lead Cook / Líder de Cocina American Golf Corporation

BOH Supervisor Water Grill Santa Monica

Warehouse Supervisor - Veteran Pathway Tyson Foods Inc

Palletizer (Combo 3Rd Shift) HG King's Hawaiian

Bagger Operator (2Nd Shift Western) King's Hawaiian

Bagger Operator (Roll 3Rd Shift) HG King's Hawaiian

Palletizer (Roll 3Rd Shift) HG King's Hawaiian

Account Manager DO & CO AG

Packaging Associate Manpower

Bread Baker (Seasonal) Eataly Net USA LLC

Kitchen Manager Salted

Kitchen Manager Salted Inc.

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