310 Results for

Food Production Jobs in Maryland

Jobs

Hancock, MD

Our clients are leaders in a variety of categories including consumer, package goods, retail, food manufacturing, plumbing, paints and more. As a CPC driver you can be assigned to drive for the top, industry leading private fleets in the country.

5 days ago

Easton, MD

$70,000–$80,000

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

1 day ago

Jessup, MD

Analytical: Strong ability to analyze data, identify trends, report findings, and develop action plans Organizational Skills: Proficiency in forecasting, replenishment systems, and root cause analysis Communication : Exceptional written and verbal communication skills are essential Time Management: Plan, prioritize, and complete tasks efficiently to meet deadlines while maintaining quality Technical: Proficiency in managing inventories, purchase orders, and forecast data Attention to Detail: Strong attention to detail and analytical thinking Teamwork: Ability to work effectively and collaborate with other departments, team members, and customers . Bachelor's degree in business administration, supply chain, finance or related field Depth of experience in the perishable supply chain field will be considered in lieu of a degree3 years of experience managing perishable inventories, forecasts, and purchase order generation (Preferred)Food manufacturing experience in a perishable goods environment (Preferred)Experience in a CPG or distribution environment (Preferred) Proficient with Microsoft 365 Advanced Microsoft Excel skills .

4 days ago

Chevy Chase, MD

$19–$30.20 / hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

2 days ago

Germantown, MD

$17.65–$22.71 / year

What you will need: Required: • Must have or be pursuing high school diploma or equivalent • Four years of work-related experience • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers • Food Safety and sanitation knowledge • Ability to read and follow recipes written in English • Ability to add and subtract numbers • Have or pursuing high school diploma or equivalent • Ability to read, write, speak, and follow oral and written instructions in English. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.

30+ days ago

To be considered for this position, applicants must have: • A Master's degree in plant sciences, crop sciences, horticulture, environmental sciences, or related field of study • Demonstrated leadership and management abilities along with evidence of the ability to work effectively as a team member • Demonstrated experience conducting surveys and outreach education • Experience managing programs and projects • Experience setting up and conducting applied research projects • Knowledge and use of computers and electronic technology for educational programming and project management • Evidence of excellent written and verbal communication and teaching skills. The Extension Specialist will be expected to respond to a broad set of needs and issues, such as soil health and fertility, plant and pest diagnostics and organic pest management, water quality and conservation, intensive production techniques, climate resilient crops and practices, and increasing food gardening access and production.

30+ days ago

Baltimore, Maryland

$21.16–$26.45 / hour
Full time

Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .

22 days ago

Easton, MD

$17–$21.39 / hour

MINIMUM EDUCATION, EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED: Food service/preparation, customer service or related experience/equivalent training preferred. Responds to the following Shore Health System codes: Code Red (in the immediate area), Code Pink (when called), Code D (when called).

30+ days ago

Annapolis, Maryland

$16.95–$19.48 / hour
Full time

At times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions .

1 day ago

Annapolis, MD

$17–$25.40 / hour

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

30+ days ago

Frederick, Maryland

Perform preventive and corrective maintenance on boiler systems, air compressors, hot/cold water systems, soft water conditioners, HVAC systems, and power utilities equipment following manufacturer specifications and safety protocols. Operate and maintain industrial ammonia and CO2 refrigeration systems including compressors, pumps, fans, heat exchangers, glycol systems, and auxiliary equipment to ensure optimal cooling performance across production and storage areas.

6 days ago

Upper Marlboro, MD

$98,800–$166,400 / year

In partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives. This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.

30+ days ago

Hanover, MD

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.

30+ days ago

Baltimore, MD

$27–$33 / hour

The CNC Machinist is responsible for setting up, programming, and operating CNC machines to manufacture and repair precision components used in food processing and packaging equipment. Responsibilities: Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts .

1 day ago

Baltimore, MD

The Maintenance Manager is responsible for the planning, coordination, execution and continuous improvement of all maintenance activities within the production facility, ensuring reliable operation of equipment, utilities, refrigeration systems and building infrastructure. Develop and implement a robust preventive and predictive maintenance program covering production equipment, utilities, refrigeration/freezer systems, HVAC, plumbing, electrical, conveyors, motors, etc.

1 day ago

Baltimore, MD

The Maintenance Manager is responsible for theplanning, coordination, execution and continuous improvement of all maintenance activities within the production facility, ensuring reliable operation of equipment, utilities, refrigeration systems and building infrastructure. Develop and implement a robust preventive and predictive maintenance program covering production equipment, utilities, refrigeration/freezer systems, HVAC, plumbing, electrical, conveyors, motors, etc.

1 day ago

Sparks, MD

$48–$52 / hour

Knowledge and Skills: Strong leadership capability with experience managing teams, coaching performance, and developing associate capability. This role oversees workflow, resolves operational issues, and coordinates cross-functional support to maintain output.

18 days ago

Laurel, MD

The Assistant Production Manager serves as a key leader on the production floor, acting as the primary resource for frontline team members and a direct link to plant leadership. The Assistant Production Manager is a hands-on leader who answers frequent team member questions, resolves issues quickly, and drives alignment with production and company goals.

4 days ago

Lexington Park, MD

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

30+ days ago

Bethesda, MD

Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

30+ days ago

Bethesda, MD

30+ days ago

Cambridge, MD

$97,500–$146,300 / year

An employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. You'll add value to this role by performing various functions including, but not limited to: Provide leadership, guidance, and support to production supervisors and team members, including assigning tasks and ensuring production targets and schedules are met.

19 days ago

Linthicum, Maryland

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

30+ days ago

Leonardtown, MD

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

30+ days ago

Calverton, Maryland

As a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! The day-to-day responsibilities of this role include overseeing assigned F&B team members, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls.

30+ days ago

Baltimore, MD

$60,000–$65,000 / year

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

10 days ago

Bethesda, Maryland

Part time

30+ days ago

Upper Marlboro, MD

$27–$45.50 / hour

Establishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams. Logs and proactively communicates timeframes of maintenance items including repairs, preventative maintenance, and outside vendor schedules of equipment and facility repairs.

9 days ago

Baltimore County, MD

Experience: Three years of experience in food production or service for a large scale food service operation, of which one year must include supervising workers engaged in quantity food production or service. If you are having difficulty with your user account or have general questions about the online application system, please contact the MD Department of Budget and Management, Recruitment and Examination Division at 410-767-4850 orÂ Application.

12 days ago

Hagerstown, MD

Full time

Oversee Bottle Packer, Material Handlers, Quality Technicians, and Mechanics, work with conjunction with Warehouse, Customer Service, SQF Practioner, Production Manager, Maintenace Manager, HR Manager, and Plant Manager. Attention to detail is required, Supervisor oversees all traceablity paperwork and ensures product is documented accurately.

27 days ago

$81,600–$130,600 / year

Waters collaborates with analytical laboratories around the world to advance the release of effective, high-quality medicines, assure the safety of food and water, and drive better patient outcomes by detecting diseases earlier, managing routine infections, and combatting growing antibiotic resistance. Through a shared culture of relentless innovation, Waters' passionate team of approximately 16,000 colleagues partner with customers to turn scientific challenges into breakthroughs that improve lives worldwide.

7 days ago

Laurel, MD

Material Handling: Safely handle and transport raw materials, supplies, and finished products within the warehouse using forklifts, pallet jacks, or manually when necessary. You will be responsible for assisting in the daily operations of our warehouse, ensuring product quality, packaging, inventory control, and maintaining a clean and organized workspace.

30+ days ago

Hanover, MD

Security diligence, including maintaining control of door accesses, preventing unauthorized entry to the facility by non-Berry employees and proper maintenance/security of Berry equipment and information. Actively leads risk assessment activities for their area of responsibility by driving prioritizing corrective and preventive actions to eliminate/reduce environmental, health, or safety risks.

30+ days ago

Upper Marlboro, MD

$27–$45.50 / hour

Develop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.

30+ days ago

Bethesda, MD

$99,900–$121,100 / year

Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 6 years: In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.

30+ days ago

Cambridge, MD

$70,000–$85,000 / year

Position Summary The Production Supervisor leads the daily manufacturing operations in a complex machining manufacturing environment, ensuring safety, quality, volume, and cost goals are met: plans and assigns work, implements policies and procedures, and continuously recommends improvements in production methods, equipment, operating procedures, and working conditions. The Companys end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.

30+ days ago

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. SP Industries Inc. sits within the ATS Life Sciences Group and is a leading global provider of state-of-the-art fill-finish drug manufacturing solutions, research, pilot and production lyophilizers, laboratory equipment and supplies, and specialty glassware.

27 days ago

Maryland

21 days ago

$17.85–$26.77 / hour

With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, Frenchs, Franks RedHot, Stubbs, OLD BAY, Lawrys, Zatarains, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden.

30+ days ago

Upper Marlboro, MD

$27–$45.50 / hour

Establishes and maintains collaborative and productive working relationships with stakeholders including customers, vendors, suppliers, Facility Leadership, Team Leaders, Team Members, and Store Support Teams. This position is part of the Maintenance Specialist group, working with PLCs, VFDs, and motor control centers (MCCs)., as well as repairing electrical systems, wiring, fixtures, and equipment.in the metro food production facility.

30+ days ago

Landover, MD

Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

6 days ago

Landover, MD

Participate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.

10 days ago

To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. Knowledge / Skills / Abilities: This position requires excellent supervisory skills to oversee the day to day operations of the department.

30+ days ago

Salisbury, MD

LocationLocationAccomac, VirginiaAnsonville, North CarolinaAtlanta, GeorgiaAugusta, GeorgiaBainbridge, PennsylvaniaBaker, West VirginiaBeaver Dam, KentuckyBenton, IllinoisBishopville, MarylandBowersville, GeorgiaBridgeton, New JerseyBridgewater, VirginiaBrownsville, KentuckyBurlington, WashingtonButler, GeorgiaCandor, North CarolinaCharlotte, North CarolinaChehalis, WashingtonChesapeake, VirginiaChurch Hill, MarylandCincinnati, OhioCofield, North CarolinaConcord, North CarolinaCromwell, KentuckyDenver, ColoradoDillon, South CarolinaEagle Springs, North CarolinaEarlville, IowaElizabeth City, North CarolinaElkin, North CarolinaForsyth, GeorgiaGeorgetown, DelawareGreensboro, North CarolinaGreenville, North CarolinaHalifax, North CarolinaHurlock, MarylandKenly, North CarolinaLeesport, PennsylvaniaLewiston Woodville, North CarolinaLos Angeles, CaliforniaLynden, WashingtonMarietta, PennsylvaniaMilford, DelawareMinneapolis-St. Paul-Bloomington, MinnesotaMonett, MissouriMount Vernon, WashingtonMurfreesboro, North CarolinaNashville, North CarolinaNorlina, North CarolinaPantego, North CarolinaPerry, GeorgiaPetaluma, CaliforniaPhiladelphia, PennsylvaniaPrince George, VirginiaRaleigh, North CarolinaRincon, GeorgiaRockingham, North CarolinaSalisbury, MarylandSanta Rosa, CaliforniaSavonburg, KansasSchulenburg, TexasSioux Center, IowaSioux City, IowaTenino, WashingtonTrenton, KentuckyVincennes, IndianaWashington, IndianaWestminster, ColoradoWestover, MarylandWilton, California.

4 days ago

Salisbury, MD

4 days ago

Havre de Grace, MD

$80,000–$101,000 / year

Inspired by the scientific councils which Ernest Solvay initiated in 1911, we bring great minds together to push the limits of science and innovation for the benefit of our customers, with a diverse, global team of more than 13,000 associates. Our solutions contribute to safer, cleaner, and more sustainable products found in homes, food and consumer goods, planes, cars, batteries, smart devices and health care applications.

5 days ago

$28.12–$42.19 / hour

The Crew Leader will ensure overall performance of the Operations Team to meet objectives for quality, safety, sanitation, GMPs, customer service, process reliability and will be involved in leading High Performance. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: Comprehensive health plans covering medical, vision, dental, life and disability benefits.

6 days ago

$75,000–$90,000 / year

30+ days ago

Severn, MD

$21–$39 / hour

Equipment Serviced Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

19 days ago

Baltimore, MD

$18–$21 / hour

Reviews hazard analysis critical control points (HACCP) records for critical control points as it relates to how the product is cooked . We are hiring for 2nd Shift Quality Control Technicians (2:00pm-1:30am or when production is done) to ensure we maintain Quality Above all Else in our Baltimore offices.

1 day ago

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Food Production Jobs in Maryland

Local CDL-A Truck Driver CPC Logistics

Food Service Director Aramark

Replenishment Analyst Stanley Pearlman Enterprises, Inc.

Prepared Foods Cook / Food Production - Full Time Whole Foods Market Inc

Food Services Production Rep (Cook) Trinity Health

Extension Specialist - Home and Community Food Production and Director of the Home and Garden Information Center University of Maryland

Food Production Manager The Fresh Market Inc

Food Production Associate (Cashier) University of Maryland Baltimore Washington Medical Center

Food Production Specialist The Fresh Market Inc

Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market Inc

Building Systems Technician - Food Manufacturing Pave Talent

Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market Inc

Food Safety & Quality Assurance Supervisor Misfits Market Inc

CNC Machinist (Food Manufacturing)- First Shift LATITUDE

Maintenance Manager - Food Service - Baltimore, MD (47892) MASTER- HOLLY POULTRY

Maintenance Manager - Food Service - Baltimore, MD (47892) Holly Poultry

Production Supervisor - Operations Sunrise Systems Inc

Assistant Production Manager Cava Group, Inc.

Food Service Worker - Chesapeake Shores Nursing Center - Food Aramark

Part-time Breakfast Cook / Food Attendant Sage Hospitality Resources LLC

PT AM Breakfast Cook/Food Attendant Sage Hospitality Resources LLC

Production Manager TreeHouse Foods Inc

Food Service Supervisor Guest Services

Food Service Supervisor - St. Marys County Aramark

Splish Splash Food & Beverage Supervisor DNU

Food Service Director Healthcare Services Group Inc

PT AM Breakfast Cook/Food Attendant Sage Hospitality

Manufacturing Equipment Repair Specialists, Food Plant Whole Foods Market Inc

FOOD SERVICE SUPERVISOR II State of Maryland

3rd Shift Production Supervisor Parker Plastics, Inc.

Production Supervisor Becton Dickinson and Co

Warehouse production Associate (3rd Shift) Amero Foods Mfg Corp

Production Supervisor - Night Amcor Plc

Safety Specialist, Food Plant Whole Foods Market Inc

Senior Manager, Food Safety & Quality Assurance Avolta AG

Production Supervisor Regal Rexnord Corp

Production Supervisor ATS Corp

Production Supervisor - Night Amcor

Production Sanitor McCormick & Co Inc

Industrial Electrician, Food Plant Whole Foods Market Inc

Food Safety and Quality Assurance Technician Sysco Corp

Director, Food Safety and Quality Assurance - Meat & Seafood Sysco Corp

Production Supervisor Gordon Food Service Inc

Production Associate Perdue Farms Inc

Hatchery Production Associate Perdue Farms Inc

Production Supervisor Syensqo SA

Production Crew Leader McCormick & Co Inc

Production Planner ATS Corp

(USA) Technician, General Facilities Maintenance Food Technician Walmart Inc

Quality Control Technician-Food Safety Dietz & Watson

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