UNKNOWN

FEED

Apply online at HarryandDavid.com/jobs or visit us at Harry & David Employment Center 2800 S. Pacific Highway Medford Oregon 97501. Extensive used of hands and wrists, twisting, gripping, reaching, grasping, bending, standing and walking for the entire shift.

1-800-Flowers.com Inc

Production General Laborer

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Join a dynamic local company specializing in high-end protein processing as a Food Processing Worker in Eugene, OR and make an impact every day. If you're ready to start a rewarding career as a Food Processing Worker in Eugene, apply today or contact our recruiting team to learn more.

HOUR

Selectemp

Food Processing Day Shift Hiring Now 843282

HaleyMarketing

Develops, maintains, and executes Food Safety Quality Assurance (FSQA) systems, knowledge, and practices to ensure compliance with food safety regulations, company policies, and external audits, including customer, certification, Global Food Safety Initiative (GFSI), and regulatory. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training as well as the administration of all Human Resources and Talent Acquisition processes.

YEAR

KeHE Distributors LLC

Manager, Food Safety and Quality Assurance

As the Bulk Unloader, you will be a key member of our Land O'Lakes, Inc. manufacturing team, performing front-line production processes that add value and quality to the inputs and creation of final high-quality products. Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.

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<h5>We are a fast-growing, farmer-owned agriculture and food cooperative working to overcome the world's greatest food challenges. Our unique farm-to-fork business model works across crop inputs and insights, animal nutrition, dairy foods and sustainability to get high quality food to those who need it. Land O'Lakes provides opportunities to build a career in a vibrant industry that allows you to play a critical role in delivering on this, and by working together to advance humanity and to help communities around the world.</h5>
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<h5>If you are interested in becoming a part of this amazing team, please click on the &ldquo;apply now&rdquo; button or visit our website at <a href="http://www.landolakes.jobs" target="_blank" rel="noopener noreferrer">www.landolakes.jobs</a>. Land O' Lakes, Inc. offers a competitive compensation and benefits package, including medical and dental insurance, retirement savings account, tuition reimbursement, PTO, paid holidays and employee development opportunities. Land O&rsquo;Lakes, Inc. is an Equal Employment Opportunity and Affirmative Action Employer. Land O&rsquo;Lakes, Inc. enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing. Additional information about our organization can also be obtained at <a href="http://www.landolakesinc.com" target="_blank" rel="noopener noreferrer">www.landolakesinc.com</a>.</h5>

Land O'Lakes Inc

Production Operator

Proficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculator. Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

Bay Area Hospital

Food Service Associate II

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Production Cook

The Assistant FSD helps the RAM with overseeing cafeteria based staff and service operations at a multi-site school district and is an ambassador for Genuine Foods' to grow and maintain relationships with customers and partners. Assist the RAM with conducting daily site visits to observe school food service operations including food preparation, kitchen facilities, National School Lunch Program compliance, student engagement, and customer service.

GENUINE FOOD LAB LLC

K-12 Food Service Assistant Director (9866)

Receives instructions from the warehouse lead and utilizes the knowledge of plant and warehouse operating procedures to expeditiously and effectively carry out assignments driving a powered industrial truck equipped with lifting devices such as forklift and clamps to lift, stack, tier or move products, equipment, or materials. Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products, or materials and transports load to designated area.

Lamb Weston Holdings Inc

Forklift Operator Production Trainee (All Shifts)

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Lamb Weston

FULL_TIME

KeHE Distributors, LLC

[AW]-iCims

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group North America

FOOD UNIT LEAD (FULL TIME)

Our broad range of markets, clients, and services, coupled with industry-leading talent, provides unique and exciting opportunities to grow as professionals, serve clients, and make a difference in our communities. The successful candidate will play a key role in developing structural building models, construction documents, and project deliverables using Revit and Building Information Modeling (BIM) technologies.

Coffman Engineers

Structural Drafter/Designer (3+ Years Revit Production)

Coffman Engineers, Inc.

Structural Drafter/Designer (3+ years Revit Production)

SmartRecruiters_Organic_Non_Easy_Apply

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Director

Compass Group USA Inc

Food Unit Lead (Full Time)

Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.

Sizzler USA Restaurants, Inc

Salad Bar-Food Prep

Salad Bar/Food Prep

OTHER

Job Summary We are seeking a detail-oriented Manufacturing QA Technician to ensure the quality and safety of milk products in a food manufacturing environment. Identify and report quality issues and collaborate with production teams on corrective actions.

MM International

Manufacturing QA Technician I

Ceipal

The ideal candidate will help ensure the quality and safety of milk products by inspecting raw materials, monitoring production processes, conducting quality tests, and maintaining accurate documentation. One to two years of experience in quality assurance, quality control, or a similar role in food manufacturing is preferred.

Prologic Consulting Inc

Zoho

ADAPTED_NOW

Alternate Search Titles - Maintenance Technician II, Industrial Maintenance Mechanic, Manufacturing Maintenance Technician, Electrical Mechanical Technician, Food Manufacturing Maintenance Mechanic, Plant Maintenance Technician, Union Maintenance Mechanic, Electro-Mechanical Technician, Facilities Maintenance Mechanic, Production Equipment Maintenance Technician. Maintenance Mechanic II plays a critical role in supporting dairy manufacturing operations by ensuring the safe, efficient, and reliable performance of electrical, mechanical, hydraulic, and pneumatic equipment.

Food Production Jobs in Oregon

Production General Laborer 1-800-Flowers.com Inc

Food Processing Day Shift Hiring Now 843282 Selectemp

Manager, Food Safety and Quality Assurance KeHE Distributors LLC

Production Operator Land O'Lakes Inc

Food Service Associate II Bay Area Hospital

Lead Production Cook Sodexo SA

K-12 Food Service Assistant Director (9866) GENUINE FOOD LAB LLC

Forklift Operator Production Trainee (All Shifts) Lamb Weston Holdings Inc

Forklift Operator Production Trainee (All Shifts) Lamb Weston

Manager, Food Safety and Quality Assurance KeHE Distributors, LLC

FOOD UNIT LEAD (FULL TIME) Compass Group North America

Structural Drafter/Designer (3+ Years Revit Production) Coffman Engineers

Structural Drafter/Designer (3+ years Revit Production) Coffman Engineers, Inc.

Food Service Director Aramark

Food Unit Lead (Full Time) Compass Group USA Inc

Salad Bar-Food Prep Sizzler USA Restaurants, Inc

Salad Bar/Food Prep Sizzler USA Restaurants, Inc

Manufacturing QA Technician I MM International

Manufacturing QA Technician I Prologic Consulting Inc

Manufacturing Maintenance Mechanic II MMC Group

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