UNKNOWN

FEED

As a Quality Control Technician, you'll play a critical role in delivering products our customers trust while working alongside a collaborative team committed to safety, innovation, and continuous improvement. In just 3 years, we've growth Merit into an Inc 5000 (#139) business by focusing on the personal growth of our team and taking responsibility for the success of our customers.

YEAR

Merit Manufacturing

Quality Control Lab Technician

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HOUR

Working knowledge about food handling, food sanitation, and safety 2. 1 -3 years previous cooking experience preferred 3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill 4. Must possess proper recipe conversion and measuring 5. Ensure quality food product 2. Oversee that our product tastes, looks, and provides adequate portions 3. Must have good basic knife skills, production skills 4. Be able to be read and follow Company recipes 5.

Continental Services

Cook/Food Service Worker

PinpointHQ

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Compass Group North America

FOOD UNIT LEAD (FULL TIME)

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FULL_TIME

Candidate also needs excellent floor leadership to work in a challenging environment with the necessary skills to embrace and implement change. Candidate should have at least 15 years of progressive work experience in food and beverage manufacturing.

The Williams Company

Production Manager

Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.

BUSCH'S CAREER PAGE

Jr. Prepared Food Specialist (Full Time)

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Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Educational Services Center 850 Ladd Road, Building D Walled Lake, MI 48390 Phone: 248-956-2030.

OAKLAND SCHOOLS

Food Service General Helper

ESSENTIAL FUNCTIONS: Translate technical proposal packages into shop packages that include: final assembly drawing, unit assembly drawings, part drawings, material requirements, electrical schematics, plumbing schematics, geometric code, and other necessary materials. Note: The statements herein are intended to describe the general nature and level of work being performed by team members, and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of team members so classified.

Electrolux Professional AB

Production Engineer III

Compass Group USA Inc

Food Service Worker (Full AND Part Time)

The Parts Manager position at EW Grobbel requires an individual who can effectively oversee the organization, inventory control, and availability of maintenance parts across multiple facilities. This role ensures technicians have the right parts at the right time to support equipment uptime, food safety, and overall operational efficiency.

About EW Grobbel
EW Grobbel is the country’s oldest and largest beef processor, proudly located in Detroit since 1883. We supply our products to thousands of locations around the United States. Our company culture supports the growth of our employees by promoting from within and developing individual career paths.
At EW Grobbel, our people are the center of what we do. Every day, we strive to engage each individual here to develop their talents and discover their greatness. On the side, we make some of the finest specialty meats in the nation.  As an employee of EW Grobbel, you will be part of a fast paced, high performance team, driven by employee engagement and powered by work precision.

EW Grobbel

Parts Manager

partner JazzHR

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK(FULL OR PART TIME)

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - FORD OVERHEAD

Purpose/Description The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining...

Wayne County (MI)

Department Supervisor 1/Food Service - 011678

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.

Corral

Food Prep Person

It's one of the highest-leverage seats in the company — when you're good, the entire building moves faster — and you'll do it working directly with the leadership team in a shop where the vehicles you pushed out the door are on the road with real customers weeks later. You own every build schedule in the shop, you're the person every technician comes to with every question about what they're building, and you're the bridge to engineering — including turning their CAD into the work instruction drawings the floor actually builds from.

Grounded RV

PART_TIME

This role reports directly to the Culinary Director and partners with outlet Executive Chefs, banquet and event teams, and purchasing to coordinate Banquet Event Orders (BEOs), production schedules, staffing, ordering, and service execution. 4+ years of Banquet Chef experience in a comparable luxury hotel, hospitality, or high-volume event environment, with demonstrated responsibility for banquet production, event execution, and culinary team leadership.

USHG Detroit F&B LLC

Executive Banquet Chef

without assistance, Laboratory Setting, Loud Noises (Equipment/Machinery), Office, Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves, lab coat, ear plugs etc.), Standing for full shift, Strong Odors (chemical, lubricants, biological products etc.), Various outside weather conditions, Will work with hazardous/toxic materials. These instruments play a critical role in helping customers optimize production processes, ensure product quality, and maintain operational efficiency across industries such as metals, cement, and other industrial applications.

Thermo Fisher Scientific Inc. (NYSE: TMO) is the world leader in serving science. Our mission is to enable our customers to make the world healthier, cleaner and safer. With revenues of nearly $11 billion, we have approximately 37,000 employees and serve customers within pharmaceutical and biotech companies, hospitals and clinical diagnostic labs, universities, research institutions and government agencies, as well as in environmental and process control industries. We create value for our key stakeholders through two premier brands, Thermo Scientific and Fisher Scientific, which offer a unique combination of continuous technology development and the most convenient purchasing options. Our products and services help accelerate the pace of scientific discovery, and solve analytical challenges ranging from complex research to routine testing to field applications. All of our employees share a common set of values - Integrity, Intensity, Innovation and Involvement. Our ability to grow year after year is driven by our ability to attract, develop and retain world-class people who will thrive in our environment and share in our desire to improve mankind by enabling our customers to make the world healthier, cleaner and safer. If you share in our values and if you're looking for an employer who is strongly committed to developing talent and rewarding achievement, come grow with us at Thermo Fisher Scientific. Thermo Fisher Scientific is an Equal Employment Opportunity and Affirmative Action employer.

Thermo Fisher Scientific Inc

Field Service Engineer III

Food Service Supervisor - Ford HUB

It's one of the highest-leverage seats in the company — when you're good, the entire building moves faster — and you'll do it working directly with the leadership team in a shop where the vehicles you pushed out the door are on the road with real customers weeks later. Every vehicle we build runs through this role: you are the person our technicians come to with every question about what they're building, you turn engineering CAD into the work instruction drawings the floor builds from, and you own every build schedule in the shop.

Manufacturing Engineer

Ensure that all maintenance personnel are well trained on the most updated version of operating equipment as well as other maintenance skills; provide a safe workplace and comply with all safety and regulated programs. SUMMARY : The Maintenance Manager is responsible for supervising the maintenance of production equipment buildings and utilities including ammonia compressors offal and Wastewater Department.

Macpower Digital Assets Edge Private Limited

Maintenance Manager

jobdiva

They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures. At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.

Food Production Jobs in Rochester, MI

Quality Control Lab Technician Merit Manufacturing

Cook/Food Service Worker Continental Services

FOOD UNIT LEAD (FULL TIME) Compass Group North America

Production Manager The Williams Company

Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGE

Food Service General Helper OAKLAND SCHOOLS

Production Engineer III Electrolux Professional AB

Food Service Worker (Full AND Part Time) Compass Group USA Inc

Parts Manager EW Grobbel

COOK(FULL OR PART TIME) Compass Group North America

Food Service Supervisor - FORD OVERHEAD Aramark

Department Supervisor 1/Food Service - 011678 Wayne County (MI)

Food Prep Person Corral

Production Manager Grounded RV

Executive Banquet Chef USHG Detroit F&B LLC

Field Service Engineer III Thermo Fisher Scientific Inc

Food Service Supervisor - Ford HUB Aramark

Manufacturing Engineer Grounded RV

Maintenance Manager Macpower Digital Assets Edge Private Limited

Cook @ $19.85 per hour NexCare WellBridge Senior Living

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