Production Supervisor International Flavors & Fragrances IncProduction SupervisorSouth Brunswick, NJ$70,352–$87,940 / yearTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
Midnight Production Supervisor International Flavors & FragrancesMidnight Production SupervisorSouth Brunswick, NJTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
Production Supervisor GpacProduction SupervisorWhite Plains, NY75000–90000Direct daily bottling operations to meet production schedules, output targets, and efficiency goals; we will run a single shift initially and scale to two shifts as the operation grows. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Food Assembly Helper - Tray Setter Do & Co AktiengesellschaftFood Assembly Helper - Tray SetterJamaica, NYResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Food Safety Supervisor Cookunity LLCFood Safety SupervisorNew York, NY$22–$26 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Enterprise Business Development Manager, Consumer Retail & Food (CRF) The British Standards InstitutionEnterprise Business Development Manager, Consumer Retail & Food (CRF)NY$102,000–$127,500 / yearLiving by our core values of Client-Centricity, Agility, and Collaboration, BSI provides organizations with the confidence to grow by partnering with them to tackle society's critical issues - from climate change to building trust in digital transformation and everything in between - to accelerate progress towards a better society and a sustainable world. We are a global partner for 86,000 companies and organizations in over 193 countries, offering development, auditing, certification, and training services, including innovative software solutions and cyber security expertise for all industries: from aerospace and automotive to food, construction, energy, healthcare, IT and trade sectors.
Assistant Production Supervisor Ferrero International SAAssistant Production SupervisorSomerset, NJ$41,600–$52,000 / yearFerrero USA, a leading global confectionery manufacturer with a strong track record of innovations and a great reputation for the quality of its products, is looking for an Assistant Supervisor to support our Production Operations team. The primary responsibility of the Assistant Production Supervisor is to support the execution of daily production operations within a designated production area.
NewProduction Associate - PM Mama's Creations Deli SolutionsProduction Associate - PMEast Rutherford, NJThe Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer.
Production Associate | Bay Shore & Farmingdale Mama's Creations Deli SolutionsProduction Associate | Bay Shore & FarmingdaleWest Babylon, NYThe Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer.
Manager of Food, Safety and Risk Insomnia Cookies LLCManager of Food, Safety and RiskNew York City, NY$90,000–$100,000 / yearReporting to the Director of Risk, you''ll own food safety, quality assurance, workplace safety, OSHA compliance, and workers'' compensation across a growing network of bakeries while partnering closely with Operations, Supply Chain, People, Legal, and external partners to continuously reduce risk and improve performance. later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night.
Food Scientist GpacFood ScientistPaterson, NJ110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
Food Safety Supervisor DHD ConsultingFood Safety SupervisorFort Lee, New Jersey3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores. Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control.
NewProduction Operator International Flavors & Fragrances IncProduction Operatorsouth brunswick, NJThe Powders Production Operator reports to the Senior Team Lead and will be responsible for compounding solid and liquid flavors by weighing, blending mixing and sifting/milling, and packing of chemicals by following instructions, steps, and information on shop floor papers. Ability and willingness to work as part of a team to solve problems, develop procedures, recommend improvements, and help other departments as and when required.
Operator I, Production International Flavors & Fragrances IncOperator I, ProductionSouth Brunswick, NJTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
Production Manager Snack InnovationsProduction ManagerPiscataway, NJFull timeThe Production Manager plays a critical role in maintaining efficient manufacturing operations by ensuring production schedules are met, resources are effectively utilized, and employees have the tools and support needed to produce safe, high-quality products every day. Food Safety & Regulatory Compliance: Ensure compliance with FDA regulations, the Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), sanitation programs, allergen controls, and customer food safety requirements.
NewProduction Associate Buckeye GlobalProduction AssociateHicksville, NYFrequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements Able to lift up to 50 lbs Performing duties while wearing personal protective equipment Able to work in noisy environments Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present. 18 years or older Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills Minimum General Requirements.
Bakery Production Team Member Sahadi'sBakery Production Team MemberBrooklyn, New York$17–$18Join our bakery team and help create fresh, traditional Middle Eastern breads & pies. Responsibilities: Mix and prepare dough for traditional Middle Eastern breads and savory pies.
Sous Chef Mandarin Oriental International LtdSous ChefNew York, NY$88,000–$93,000 / yearLeading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests'' expectations, while working as a team with other Sous Chefs. Organize food production in a cost effective and hygienic manner, weekly schedule generation for kitchen colleagues, assist in recruitment, training, coaching, and corrective actions of all kitchen staff.
Assistant Production Supervisor FerreroAssistant Production SupervisorSomerset, NJ$41,600–$52,000 / yearFerrero USA, a leading global confectionery manufacturer with a strong track record of innovations and a great reputation for the quality of its products, is looking for an Assistant Supervisor to support our Production Operations team. The primary responsibility of the Assistant Production Supervisor is to support the execution of daily production operations within a designated production area.
Supervisor-Food & Nutr-Sanitation NYU Langone HealthSupervisor-Food & Nutr-SanitationNew York, NY$66,300–$68,000Full timePlans, coordinates, implements, and monitors sanitation activities to maintain a clean and safe working environment in accordance with The Joint Commission and all federal, state, and local regulations and the Hazard Analysis Critical Control Point (HACCP) system inclusive of Management by Walking Around (MBWA). Reviews and revises food and environmental safety checklists, conducts regular HACCP inspections of production, storage and other areas, identifies, addresses issues, corrects or follows up with responsible parties to correct any non-conformances.