Vermont Law SchoolNewCook Vermont Law SchoolCookSouth Royalton, VT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Land O'Lakes IncProduction Supervisor - 2nd Shift Vermont Creamery Land O'Lakes IncProduction Supervisor - 2nd Shift Vermont CreameryWebsterville, VT$70,800–$88,500 / yearDemonstrates proficiency in computer skills including email, work order completion, issuing materials, red zone production and other quality reporting, workday administration of time-off approvals, timecard management, payroll processing. Attends safety committee meetings, quality lunch & learns, and other required meetings and trainings when scheduled during shift hours.
Westminster Cracker Company, IProduction Associate I - 3rd Shift (10:00pm - 6:00am) Westminster Cracker Company, IProduction Associate I - 3rd Shift (10:00pm - 6:00am)Rutland, VT$17Working under direct supervision, this position performs essential production tasks including packaging, labeling, and basic machine operation, while upholding the company’s long-standing commitment to quality, food safety, and tradition. POSITION SUMMARY: The Production Associate I at Westminster Cracker Company is an entry-level role responsible for supporting the safe and efficient production of our high-quality crackers.
Westminster Cracker Company, IProduction Associate I - 2nd Shift (2:00pm - 10:00am) Westminster Cracker Company, IProduction Associate I - 2nd Shift (2:00pm - 10:00am)Rutland, VT$17Working under direct supervision, this position performs essential production tasks including packaging, labeling, and basic machine operation, while upholding the company’s long-standing commitment to quality, food safety, and tradition. POSITION SUMMARY: The Production Associate I at Westminster Cracker Company is an entry-level role responsible for supporting the safe and efficient production of our high-quality crackers.
Land O'Lakes Inc.Production Operator - 1st Shift Land O'Lakes Inc.Production Operator - 1st ShiftWebsterville, VTFull timeThe Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. We believe there's power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to people's lives.
Macpower Digital Assets Edge Private LimitedNight Shift Dairy Production Supervisor Macpower Digital Assets Edge Private LimitedNight Shift Dairy Production SupervisorMiddlebury, VT$70,000–$85,000 / yearStrong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices. Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary.
City Market, Onion River Co-opNewPrepared Foods General Staff - South End Store City Market, Onion River Co-opPrepared Foods General Staff - South End StoreBurlington, VTThis is an amazing opportunity for anyone seeking to grow in the culinary and retail industry, in a work culture built on cherishing our customers, vendors, co-workers and community. As a member of the team, you will support the Co-Op by ensuring that all food preparation, display and eating areas are well stocked and cleaned, while offering exceptional customer service.
City Market, Onion River Co-opAssistant Prepared Foods Manager - Downtown Store City Market, Onion River Co-opAssistant Prepared Foods Manager - Downtown StoreBurlington, VT$50,000–$60,000 / yearCity Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.
Agri-Mark/Cabot Creamery CooperativeProduction Operator 3rd shift Agri-Mark/Cabot Creamery CooperativeProduction Operator 3rd shiftCabot, VT$21.60 / hourPart timeAt our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.
The University of Vermont Health NetworkFood Service Worker II The University of Vermont Health NetworkFood Service Worker IIBurlington, VT$21.22–$30.92 / hourJob Ref:R0086827 Category:Food Service Employment Type:Part-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Nutrition Services - Main Kitchen Job Type:Regular Primary Shift:Day/Eve Hours:Variable - Variable Hours per Week: 20 Weekend Needs:Every Other Pay Rate: $21.22 - $30.92 per hour. When our patients come to the hospital, they might not expect to be able to order fresh, organic, and local food when they want it, and have it delivered by room service - but our Food Service Workers help to make this happen!
Cabot Creamery Cooperative IncProduction Operator 3rd shift Cabot Creamery Cooperative IncProduction Operator 3rd shiftCabot, VTAt our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.
Agri-Mark/Cabot Creamery CooperativeCut & Wrap Production Crew Member 2nd shift starting at $20.65 Agri-Mark/Cabot Creamery CooperativeCut & Wrap Production Crew Member 2nd shift starting at $20.65Cabot, VT$20.65 / hourPart timeAt our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream. Ensures that product from lines is properly palletized insuring that counts are accurate, the correct box information is printed, and that required record keeping is performed in an accurate and legible manner.
King Arthur Baking CompanyProduction Generalist I (1st shift) King Arthur Baking CompanyProduction Generalist I (1st shift)White River Junction, VT$19–$19.77 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
UVM Medical CenterNewFood Service Worker II UVM Medical CenterFood Service Worker IIBurlington, VermontWhen our patients come to the hospital, they might not expect to be able to order fresh, organic, and local food when they want it, and have it delivered by room service – but our Food Service Workers help to make this happen! They help with: preparing a patient’s meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.
Land O'Lakes Inc.3rd Shift Production Operator Land O'Lakes Inc.3rd Shift Production OperatorWebsterville, VTFull time3rd Shift Production OperatorThe Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting up to 50 lbs , climbing and other active movements .
Cabot Creamery Cooperative IncCut & Wrap Production Crew Member 2nd shift Cabot Creamery Cooperative IncCut & Wrap Production Crew Member 2nd shiftCabot, VTAt our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream. Ensures that product from lines is properly palletized insuring that counts are accurate, the correct box information is printed, and that required record keeping is performed in an accurate and legible manner.
King Arthur Flour Company IncProduction Generalist I (1st shift) King Arthur Flour Company IncProduction Generalist I (1st shift)White River Junction, VT$19–$19.77 / hourBut here''s what makes us different: 40 paid volunteer hours a year, profit sharing, participation in the Employee Stock Ownership Plan (ESOP) and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business ? website and retail stores ? offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Land O'Lakes IncNewProduction Support - Fresh Cheese - 1st Shift Land O'Lakes IncProduction Support - Fresh Cheese - 1st ShiftWebsterville, VTPhysical Requirements for production positions regularly include: Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements. Under direction of the Creamery Supervisor and other Fresh Cheese leadership staff, the Fresh Cheese Production Worker is responsible for processing cheese, operating machines, packing, boxing, and cleaning.
Twincraft Inc.Production Lead with $3,000 Sign-On Bonus! (VT, Williston) Twincraft Inc.Production Lead with $3,000 Sign-On Bonus! (VT, Williston)Williston, VTAnd some "Unique to Us" Benefits: • Sign-on bonus of $3,000 for this position • Annual reimbursement of hunting and fishing licenses • Discounted gym membership to The Edge • Monetary & in-kind charitable giving on behalf of employees • Free financial advising opportunities through Morgan Stanley • Onsite Resource Coordinator through the United Way • Working Bridges program • Income Advance Loan Program through North Country Federal Credit Union • Year-round company events • Paid volunteer opportunities. Our Production Leads assist in directing staff, monitoring product quality, and keeping the assigned line(s) running efficiently, while meeting run rates and product specifications.
Sodexo SAFood Service Manager 2 Sodexo SAFood Service Manager 2Peru, VT$56,000–$58,500 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.
Land O'Lakes Inc.1st Shift Aged Cheese Production Operator Land O'Lakes Inc.1st Shift Aged Cheese Production OperatorWebsterville, VTFull timeDuties include overseeing the drying rooms and working with formed products, preparing them for the finished product stage and packaging, while following company procedures, GMPs, Safety, and Quality programs. Under direction of the Creamery Supervisor and other Aged Cheese leadership staff, the Aged Cheese Production Worker is responsible for the affinage and aging process for a variety of Aged Cheese products.
Food ConnectsFood Hub Logistics Specialist Food ConnectsFood Hub Logistics SpecialistBrattleboro, VTRemoteOperating at the intersection of planning and execution, the FHLS translates established route structures into optimized daily schedules, directing driver workflow and serving as the primary operational point of contact across internal teams, producers, and customers. 1–3 years of experience in one or more of the following: logistics or distribution operations, general office or administrative coordination, project or workflow coordination, farming or food production, or a related field.
Land O'Lakes Inc.Production Support - 2nd Shift Land O'Lakes Inc.Production Support - 2nd ShiftWebsterville, VTFull timeIn this role, you will be a key member of our Land O'Lakes, Inc. manufacturing team, performing front-line production processes that add value and quality to the inputs and creation of final high-quality products. • Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
Land O'Lakes IncNewProduction Support - Fresh Cheese - 2nd Shift Land O'Lakes IncProduction Support - Fresh Cheese - 2nd ShiftWebsterville, VTIn this role, you will be a key member of our Land O'Lakes, Inc. manufacturing team, performing front-line production processes that add value and quality to the inputs and creation of final high-quality products. Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
Global Partners LPFood Service Associate - Jiffy Mart Global Partners LPFood Service Associate - Jiffy MartWarren, VT$16.51–$19.94 / hourThe preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Cargill IncProduction Technician Cargill IncProduction TechnicianSwanton, VTThis position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE) including a respirator.
Twincraft Inc.Production Lead - $3,000 Sign-On Bonus (VT, Williston) Twincraft Inc.Production Lead - $3,000 Sign-On Bonus (VT, Williston)Williston, VTJoin Twincraft Skincare as a Production Lead, where you'll guide team members, ensure product quality, and keep production lines running smoothly and efficiently. With a head for business and a heart for people, we take a unique, thoughtful approach to benefits, meeting employees where they are and focusing on what matters most to them and their families.
Price ChopperDeli / Food Service Teammate Price ChopperDeli / Food Service TeammateRutland, VT$15.75–$19.30 / hourConsistently work to provide fast, friendly, helpful and efficient customer service at all times. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
B&G FoodsProduction Line Worker B&G FoodsProduction Line WorkerSt. Johnsbury, VermontPosition requires employees to operate machines/positions on the production lines; Standing, bending, crouching, reaching, walking, twisting, grasping, pushing, and lifting (10-45 lbs.) are all movements required by the job. Base Pay Range: $15.15 - $25.44Final base pay will be determined based on factors including, but not limited to; role responsibilities, experience, skills, education, geographic location, and/or internal pay equity.
Magnum ICC USNewIce Cream Manufacturing Front Line Manager Magnum ICC USIce Cream Manufacturing Front Line ManagerWaterbury, VermontThis individual should have a strong background in continuous improvement methodology, such as Lean, Six Sigma, TPM, etc, in order to: drive process improvement and team development through the implementation of The Magnum Ice Cream Company techniques; establish a world class manufacturing environment in which employees have a framework of operating systems based on the methodology that guide their way of working; coordinate and/or conduct training based on the processes; and foster a cultural change towards self-directed teams. Our Front-Line Manager is personally responsible for overseeing production & warehousing related activities performed by approximately 25 employees on shift as well as leading Continuous Improvement related activities.
King Arthur Baking CompanyWarehouse Generalist, Manufacturing King Arthur Baking CompanyWarehouse Generalist, ManufacturingWhite River Junction, VT$19.25–$21.71 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Stores, rotates, and expediates raw ingredients, packaging, staged production batches in adherence to Food Safety protocols, including but not limited to; expiration date, Ready to Eat classification, allergen, NON- GMO, and Organic requirements in both warehouses.
King Arthur Flour Company IncWarehouse Generalist, Manufacturing King Arthur Flour Company IncWarehouse Generalist, ManufacturingWhite River Junction, VT$19.25–$21.71 / hourBut here''s what makes us different: 40 paid volunteer hours a year, profit sharing, participation in the Employee Stock Ownership Plan (ESOP) and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Stores, rotates, and expediates raw ingredients, packaging, staged production batches in adherence to Food Safety protocols, including but not limited to; expiration date, Ready to Eat classification, allergen, NON- GMO, and Organic requirements in both warehouses.
Westminster Cracker Company, ISanitation Worker I Westminster Cracker Company, ISanitation Worker IRutland, VT$16While performing the duties of this job, the team member is regularly exposed to moving mechanical parts, chemicals/fumes, airborne particles, and wet floors. Inform line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified requirements.
Magnum Ice Cream Company NVIce Cream Manufacturing Front Line Manager Magnum Ice Cream Company NVIce Cream Manufacturing Front Line ManagerWaterbury, VT$71,400–$107,200 / yearThis individual should have a strong background in continuous improvement methodology, such as Lean, Six Sigma, TPM, etc, in order to: drive process improvement and team development through the implementation of The Magnum Ice Cream Company techniques; establish a world class manufacturing environment in which employees have a framework of operating systems based on the methodology that guide their way of working; coordinate and/or conduct training based on the processes; and foster a cultural change towards self-directed teams. ABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations.
Keurig Dr Pepper IncMaintenance Supervisor Keurig Dr Pepper IncMaintenance SupervisorEssex Junction, VT$70,500–$90,000 / yearYou will be responsible for developing high-performing teams, driving continuous improvement initiatives, reducing downtime, and ensuring maintenance processes are executed with discipline and consistency. This role leads a team of skilled Maintenance Technicians while partnering closely with Operations, Quality, and Supply Chain teams to deliver world-class safety, quality, and operational performance.
CognizantSubject Matter Expert (SME) – Connected Devices (Hardware & Software) - Remote CognizantSubject Matter Expert (SME) – Connected Devices (Hardware & Software) - RemoteMontpelier, VTRemote$140,000–$180,000 / yearThe role emphasizes data-driven operations, secure connectivity, system integration, and telemetry, requiring strong collaboration, clear communication, and stakeholder influence to deliver measurable business outcomes such as: + Energy savings. Compensation: - $140,000 to $180,000 +/- and this position is also eligible for Cognizant’s discretionary annual incentive program, based on performance and subject to the terms of Cognizant’s applicable plans.
Barry Callebaut AGTechnician, Maintenance(D) Barry Callebaut AGTechnician, Maintenance(D)St. Albans, VTReview documentation for maintenance activity using the maintenance database, adequately communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators, engineers, supervisors, etc.), and properly utilize the maintenance inventory system. Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Barry Callebaut AGHandler, Material(D) Barry Callebaut AGHandler, Material(D)St. Albans, VTBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. Perform visual inspection of all inbound/outbound materials prior to acceptance or loading to ensure conformance as well as inspection of staged loads, SU numbers and customer specifications.
Magnum ICC USNewIce Cream Project Manager Magnum ICC USIce Cream Project ManagerSt. Albans, VermontLead and manage end-to-end manufacturing projects including execution of ice cream packaging line installations, equipment upgrades, ice cream process improvements, plant utilities modifications, refrigeration projects, and civil construction of buildings. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.
Land O'Lakes IncHR Business Partner Land O'Lakes IncHR Business PartnerWebsterville, VT$81,200–$121,800 / yearAnalyze training needs; implement training delivery with plant management; facilitate various training activities; and ensures compliance with company and legally required training. The Vermont Creamery Human Resources Business Partner provides human resources support to employees of the Vermont Creamery business, with an emphasis on manufacturing personnel.
Magnum Ice Cream Company NVIce Cream Project Manager Magnum Ice Cream Company NVIce Cream Project ManagerSt. Albans, VT$119,400–$179,000 / yearABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. KEY RESPONSIBILITIES: Lead and manage end-to-end manufacturing projects including execution of ice cream packaging line installations, equipment upgrades, ice cream process improvements, plant utilities modifications, refrigeration projects, and civil construction of buildings.
Barry Callebaut AGOperator 2, Liquid Receiving(C) Barry Callebaut AGOperator 2, Liquid Receiving(C)St. Albans, VTBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands.
Keurig Dr Pepper IncOperations Supervisor Keurig Dr Pepper IncOperations SupervisorEssex Junction, VT$70,500–$88,000 / yearRequirements: • High School Diploma required; Bachelor's degree in a related field preferred • Minimum 3+ years of supervisory experience in a manufacturing environment (food and beverage preferred) • Strong knowledge of lean manufacturing, pull/visual systems, and Total Quality Management (TQM) tools • Proven ability to use data for problem-solving, decision-making, and continuous improvement • Proficiency in Microsoft Office Suite, especially Excel and Word, including productivity tracking • Experience with SAP or similar systems preferred • Comfortable developing and delivering group presentations to employees and leadership • Ability to provide clear, actionable positive and corrective feedback. You will help deliver strong results by: • Fostering a culture of trust, wellbeing, and respect that values employee contributions • Driving a shared vision with clear goals, accountability, and ongoing coaching conversations • Embracing diverse perspectives to encourage innovation and continuous learning • Creating an environment where team members feel motivated, supported, and aligned with expectations.
Keurig Dr Pepper IncCoffee Processing Supervisor Keurig Dr Pepper IncCoffee Processing SupervisorEssex Junction, VT$70,500–$88,000 / yearCompany Overview: Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs and occasions. In this role, you will partner with production teams to improve the efficiency of coffee flow while maintaining a strong focus on safety, quality, delivery, and financial performance.
Lactalis American Group, Inc.Warehouse Associate 1st Shift M-F $21/hr Lactalis American Group, Inc.Warehouse Associate 1st Shift M-F $21/hrBrattleboro, VTIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.
Barry Callebaut AGTechnician, QA(D) Barry Callebaut AGTechnician, QA(D)St. Albans, VTBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. About the role: Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products.
Barry Callebaut AGOperator 2, Machine Liquid(D) Barry Callebaut AGOperator 2, Machine Liquid(D)St. Albans, VTBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands.
Stonyfield Farm IncWarehouse Associate 3rd shift - $21/hr + shift differential Stonyfield Farm IncWarehouse Associate 3rd shift - $21/hr + shift differentialBrattleboro, VTIn the US, we proudly offer an unrivaled house of beloved brands, including Galbani Italian cheeses and ricotta, Président specialty cheeses and butters, Kraft natural and grated cheeses, Breakstone's cottage cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes siggi's, Stonyfield Organic, Brown Cow, Oui, Yoplait, Go-Gurt, ratio, Green Mountain Creamery, and Mountain High, along with a growing family of ethnic favorites like Karoun, Gopi, and Arz.
Agri-Mark, Inc.QA Compliance Specialist Agri-Mark, Inc.QA Compliance SpecialistVT$65,000 / yearPart timeMore than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture. We offer the opportunity to be part of a collaborative team focused on quality, food safety, and continuous improvement while supporting products trusted by customers nationwide.
Middlebury CollegeCook - Tavern on the Tee Middlebury CollegeCook - Tavern on the TeeMiddlebury, VTMiddlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events.