NewFood Service Director - SEARHC - Sitka, Alaska AramarkFood Service Director - SEARHC - Sitka, AlaskaSitka, AKAramark Healthcare+ is seeking an experienced Food Service Director to join our team at Southeast Alaska Regional Health Consortium (SEARHC) in Sitka, Alaska. Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and development.
Term Research Assistant Professor - Food Safety & Food Product Development University of Agriculture FaisalabadTerm Research Assistant Professor - Food Safety & Food Product DevelopmentFairbanks, AlaskaUAA : (Addresses Anchorage campus, Aviation Technology Complex, JBER - Elmendorf Extension, JBER - Richardson Extension, Kenai Peninsula College - Kachemak Bay campus, Kenai Peninsula College - Kenai River campus, Kodiak College, Kodiak High School Extension, Matanuska-Susitna College, Prince William Sound College, and Prince William Sound College - Cordova Extension) Online: https:// www.uaa.alaska.edu/students/ safety . * Each university within the University of Alaska system publishes an Annual Security and Fire Safety Report which contains information regarding campus safety and security including topics such as: campus law enforcement authority; crime reporting policies; campus alerts (Timely Warnings and Emergency Notifications); fire safety policies and procedures; programs to prevent dating violence, domestic violence, sexual assault and stalking; the procedures the University will follow when one of these crimes is reported; and other matters of importance related to security on campus.
Food Service Manager Alaska Teachers and PersonnelFood Service ManagerValdez, AKAdditional physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching overhead/handling, repetitive use of hands, speaking, hearing conversations, and near/far visual acuity, depth perception, and field of vision. SUMMARY: Under direct supervision of the Business Manager, this position works to oversee the planning and implementation of the K-12 school lunch and breakfast programs and to provide each student with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.
Food Service Supervisor (PCN 20-4327) State of AlaskaFood Service Supervisor (PCN 20-4327)Bethel, AKInterpersonal Skills: Shows understanding, friendliness, courtesy, tact, empathy, concern, and politeness to others; develops and maintains effective relationships with others; may include effectively dealing with individuals who are difficult, hostile, or distressed; relates well to people from varied backgrounds and different situations; is sensitive to cultural diversity, race, gender, disabilities, and other individual differences. Who we are looking for: We are interested in candidates who possess some or all of the following position specific competencies: Supervision: Plans, distributes, and monitors work assignments; sets task priorities; evaluates work performance and provides feedback to others on their performance; ensures that staff are appropriately selected, utilized, and developed, and that they are treated in a fair and equitable manner.
Director of Food & Beverage The Wildbirch HotelDirector of Food & BeverageANCHORAGE, AKImplement effective controls of food, beverage and labor costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses. Develop, along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Food & Beverage Manager The Wildbirch HotelFood & Beverage ManagerANCHORAGE, AKSupport the management team by developing the Food and Beverage department teams through constructive, inclusive leadership. Ability to work flexible hours, including weekends and holidays, as required during hotel opening and ongoing operations.
Food Service Supervisor, Full Time Land''s End Resort (Wage DOE & Benefits Homer, AK) Nana Management Services LLCFood Service Supervisor, Full Time Land''s End Resort (Wage DOE & Benefits Homer, AK)Homer, AKThe Food Service Supervisor is a key leadership position directly responsible for the successful operation of food service activities including retail, quality improvement, sanitation and infection control. Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.
Food Service Supervisor King Street Brewing Co Anchorage, AK Nana Management Services LLCFood Service Supervisor King Street Brewing Co Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.
Project Manager - Food & Housekeeping Services (North Slope, AK) Denali Universal ServicesProject Manager - Food & Housekeeping Services (North Slope, AK)North Slope, AKRemoteThe Camp Manager (Project Manager) - Food & Housekeeping Services is responsible for the overall leadership and day-to-day management of food services and housekeeping operations at an assigned remote camp on Alaska's North Slope. This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and operational management experience and is ready to step into full camp leadership responsibilities.
Food Service Supervisor - King Street Brewing Co - Anchorage, AK NANA Regional Corporation IncFood Service Supervisor - King Street Brewing Co - Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.
Food Service Supervisor, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional CorporationFood Service Supervisor, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. The Food Service Supervisor is a key leadership position directly responsible for the successful operation of food service activities including retail, quality improvement, sanitation and infection control.
Food Service Supervisor, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK) NANA Regional Corporation IncFood Service Supervisor, Full-Time - Land''s End Resort (Wage DOE & Benefits - Homer, AK)Homer, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. The Food Service Supervisor is a key leadership position directly responsible for the successful operation of food service activities including retail, quality improvement, sanitation and infection control.
Food Service Supervisor (Full Time, $25/hr + Benefits) - UAA Creekside - Anchorage NANA Regional CorporationFood Service Supervisor (Full Time, $25/hr + Benefits) - UAA Creekside - AnchorageAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Directs daily food service operations in order to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.
Food & Beverage Director Hospitality Staffing SolutionsFood & Beverage DirectorKetchikan, AKA premier 107-room waterfront hotel in Ketchikan is seeking an experienced Food & Beverage Director to lead all dining operations, including a full-service restaurant, pub & grill, and banquet/catering services. We work every day to match people looking for work with: Hotels, Resorts, Banquet Halls, Colleges & Universities, Event Spaces, Medical Facilities, and more.
Food and Beverage Manager Crestview ManagementFood and Beverage ManagerAnchorage, AlaskaThe Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department in a restaurant or hotel. The manager will be responsible for managing the staff, ensuring customer satisfaction, and maintaining the financial performance of the department.
Director, Food & Nutrition Services Central Peninsula HospitalDirector, Food & Nutrition ServicesSoldotna, AKPlease note: Current employees are not eligible for the bonus POSITION SUMMARY: Central Peninsula Hospital is seeking a skilled Food Nutrition Services Director to lead the Clinical Nutrition and Food Service departments. Youll manage food production, patient meal services, and catering while driving departmental efficiency, quality improvement, and staff performance to support outstanding patient care and satisfaction.
Assistant Director, Food & Nutrition Services Central Peninsula HospitalAssistant Director, Food & Nutrition ServicesSoldotna, AKREQUIREMENTS: Bachelors degree in Dietetics, Nutrition, Food Service Management, Hospitality or Healthcare Administration A minimum of three (3) years of Clinical Nutrition experience in a hospital, acute care, long-term care, rehabilitation or medical office setting Registered Dietitian through the American Dietetic Association State of Alaska Dietitian License State of Alaska Food Work Card Certified Dietary Manager (CDM,CFPP) through the Association of Nutrition and Foodservice Professionals At CPH, we value our employees and offer a comprehensive benefits package designed to support your well-being and professional growth. The Assistant Director helps ensure that patients, residents, staff, and visitors receive safe, high-quality, nutritious meals while learning and applying leadership, financial stewardship, human resources, and regulatory management practices under appropriate supervision.
NewFood Production Supervisor - Meat Plant The North West Co IncFood Production Supervisor - Meat PlantAnchorage, AKNorth Star Quality Meats (NSQM) - the meat production facility supplying Alaska Commercial Company (AC) stores across rural Alaska - is looking for a hands-on leader to run daily operations in our Anchorage Meat Cutting Room and warehouse, serving as the critical link between the production floor and the Plant Manager. Whether your background is in a commercial kitchen, a seafood plant, a grocery meat or deli department, or food production/warehouse leadership - if that sounds like you, we want to hear from you.
Food Service Worker (''26 ''27 School Year) Juneau School District Nana Management Services LLCFood Service Worker (''26 ''27 School Year) Juneau School DistrictJuneau, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, taste/smell, and carry weight/lift. At least one (6) months of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work preferred.
Food Service Worker (''26 ''27 SCHOOL YEAR) Mt Edgecumbe HS Sitka, AK Nana Management Services LLCFood Service Worker (''26 ''27 SCHOOL YEAR) Mt Edgecumbe HS Sitka, AKSitka, AKMount Edgecumbe High School, a unique state-operated boarding school committed to the education and well-being of students, is seeking dedicated and enthusiastic Food Service Workers to join our Food Services team. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.