NewTerritory Sales and Service Representative Ecolab Inc.Territory Sales and Service RepresentativeDearborn, MI$61,700–$92,500 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.
NewFood Service S&G StoresFood ServiceRomulus, MichiganThe ideal candidate will have a passion for the food industry and providing excellent customer service in various dining settings. Overview: We are seeking a dedicated Food Service Worker to join our team.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Food Safety & Quality Assurance Supervisor DO & CO AGFood Safety & Quality Assurance SupervisorDetroit, MI$70,000–$80,000 / yearSupervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability. Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
Food Safety & Quality Assurance Technician 5 Tyson Foods IncFood Safety & Quality Assurance Technician 5Warren, MIAny resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Food Safety/Quality Assurance Technician DO & CO AGFood Safety/Quality Assurance TechnicianDetroit, MIResponsibilities: Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
FOOD SAFETY & SANITATION SUPERVISOR Kroger Co.FOOD SAFETY & SANITATION SUPERVISORLivonia, MIFull timeResponsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates.
Quality Technologist, QA-Food Ilitch Holdings, Inc.Quality Technologist, QA-FoodDetroit, MIUsing chemistry, microbiology, engineering and other sciences, this position is part of a team responsible for supporting product development and quality assurance for specific product category(s), managing supplier relationships and ensuring compliance to regulatory requirements. Ensure all Food and Drug Administration (FDA), Hazzard Analysis Critical Control Points (HACCP) and Safe Quality Foods (SQF) and all other regulatory requirements are met and maintained.
Instructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIMasters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
FOOD SERVICE WORKER University of MichiganFOOD SERVICE WORKERAnn Arbor, MIMichigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the worlds most distinguished academic health systems. Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.
FOOD SVC WORKER TEMP University of MichiganFOOD SVC WORKER TEMPAnn Arbor, MIp>Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the worlds most distinguished academic health systems.
Food Service Supervisor Michigan Association of Superintendents and AdministratorsFood Service SupervisorMIli>Monitor food production, production records, and service to ensure that planned menus are followed and that substitutions comply with meal requirements. JOB GOAL: Directs the District's Food Service Program in conformance with local, State, and Federal regulations and requirements, including public health and safety.
Jr. Prepared Food Specialist (Full Time, Overnight) Busch's IncJr. Prepared Food Specialist (Full Time, Overnight)Novi, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
Jr. Prepared Food Specialist Busch's IncJr. Prepared Food SpecialistMISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus and hot and cold food programs. Work in a fast-paced, high-demand environment where time-sensitive production and guest expectations may contribute to elevated levels of stress.
Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)Rochester Hills, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr Prepared Food Specialist (Full Time) Busch's IncJr Prepared Food Specialist (Full Time)Farmington, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Food Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Mission Statement Michigan Medicine improves the health of patients populations and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.
Food Operations Associate - PT Forte BelangerFood Operations Associate - PTTroy, MI$19–$20 / hourFollow recipes and build specifications to prepare sandwiches, salads, and other menu items in a team-based, assembly-line environment. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
NewJr. Prepared Food Specialist (Multi-Location, Full Time) Busch's Fresh Foods MarketJr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MIp>Specific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
NewPrepared Food Specialist (Full Time) Busch's Fresh Foods MarketPrepared Food Specialist (Full Time)Rochester, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIp>The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEPrepared Food Specialist (Full Time)Rochester Hills, MichiganProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.
Jr Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr Prepared Food Specialist (Full Time)Livonia, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Full Time)Farmington, MichiganResponsible for the production of prepared foods items, including executing menus and hot and cold food programs. • Work in a fast-paced, high-demand environment where time-sensitive production and guest expectations may contribute to elevated levels of stress.
Food Service Assistant - Birkdale Regis Healthcare LtdFood Service Assistant - BirkdaleBirkdale, MITo work in residential aged care, you will need to provide satisfactory background checks, including NDIS or police check (role dependent), current year flu vaccination, and certification proof.xe2x80xafxe2x80xafxe2x80xafxe2x80xafxe2x80xaf. With a highly diverse workforce, Regis is proud to support over 10,000 residents and clients across residential aged care homes, home care, retirement living, day therapy and day respite centres.
Outside Food Sales Representative Gordon Food ServiceOutside Food Sales RepresentativeDetroit, MichiganDeveloping sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 120 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateCanton, MI$17.58–$24 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Executive Director of Food & Beverage - Saint Johns Resort Schulte Hospitality Group IncExecutive Director of Food & Beverage - Saint Johns ResortPlymouth, MIThe resort features a high-volume, complex, multi-outlet Food & Beverage operation, including elevated restaurants and lounges, expansive banquet and catering services, large-scale weddings and social events, corporate conferences, and Food & Beverage operations supporting a Championship Golf Course. The Executive Director partners closely with the Assistant Director of Food & Beverage, who manages daily operations, while focusing on strategic planning, performance optimization, financial stewardship, and the development of a high-performing leadership team.
Stand 44, Food Service Supervisor (Full-Time) The Henry FordStand 44, Food Service Supervisor (Full-Time)Dearborn, MI$17.72–$17.72Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager.
Food Service Supervisor - Lamy's (part time) The Henry FordFood Service Supervisor - Lamy's (part time)Dearborn, MI$17.72–$17.72Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you will support Food Service Managers and assume responsibility of assigned units in absence of a Food Service Manager.
FROZEN FOOD/DEPT LEADER The Kroger CoFROZEN FOOD/DEPT LEADERWestland, MICreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
FROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKCanton, MIli>Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
DEPARTMENT SUPERVISOR 1/FOOD SERVICE Wayne County GovernmentDEPARTMENT SUPERVISOR 1/FOOD SERVICEDetroit, MIFull timep style="padding:0px;border:0px;font-weight:400;font-size:14.001px;line-height:inherit;font-family:'open sans' , 'arial' , sans-serif;vertical-align:baseline;color:#484d54;letter-spacing:normal;text-transform:none;word-spacing:0px;white-space:normal;background-color:#ffffff">The Department Supervisor 1 will direct subordinate personnel in the daily operation of Adult Detention Facility food service, which includes but is not limited to the timely service of portion/ temperature-controlled meals, labor accountability, providing instructions in sanitation and safety, maintaining quality control, and timely reporting of required documentation. The Charter County of Wayne is Michigan's largest county.
NewFood Runner Eddie V's Prime SeafoodFood RunnerTroy, MIp>From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
NewFood Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following:•Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner•Arranging the various food items properly on the table as per the seating plan•Clearing the dishes as they are consumed•Carefully watching tables and filling water glasses and other drinks as appropriate•Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests•Performing cleaning side work as assigned•Completing all service paperwork as required•Supporting waiters and kitchen staff in other duties as required•Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)•Previous restaurant experience strongly preferred•High energy and stamina are required•Ability to stay calm and work efficiently under pressure•Ability to prioritize job duties and manage time effectively•Strong verbal communication skills required•Willingness to work evenings and weekends as required•Excellent customer service to treat patrons like family•The ability to read menus, safety documents, etc.•The ability to use the company’s POS system PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Food Service Specialist Michigan Association of Superintendents and AdministratorsFood Service SpecialistMIp>The Food Service Specialist works with the Finance Director to provide administrative and compliance support for the district's Food Service Department and serves as a key point of contact between the district, the contracted food service provider, school staff, and families. This position supports daily operations while assisting with oversight of vendor performance, ensuring compliance with state and federal child nutrition program regulations, and maintaining accurate documentation for audits and reporting.
Owner Operator / General Manager - Food Business (Detroit Region) REEFOwner Operator / General Manager - Food Business (Detroit Region)Detroit, MichiganOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Owner Operator / General Manager - Food Business (Detroit Region) Reef Technology Inc.Owner Operator / General Manager - Food Business (Detroit Region)Detroit, MITurnkey Business Setup - A fully equipped, ready-to-operate restaurant space • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success • Accessible Entry Model - No upfront buy-in or long-term contracts required • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.
NewFood Runner The Capital GrilleFood RunnerTroy, MIp>With genuine hospitality while providing the highest levels of service, a Food Runner will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
NewFood Service Sous Chef SSA Group, LLCFood Service Sous ChefRoyal Oak, MILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
General Laborer Food Production Kowalski Companies IncGeneral Laborer Food ProductionHamtramck, MI$15If you enjoy working with your hands in a fast-paced, cold environment and value precision and cleanliness, we want to meet you! We are seeking a motivated team player to assist in preparing, tying, and hanging sausage products in our Stuffing Room.
Food Service Worker - Dishwasher Schoolcraft CollegeFood Service Worker - DishwasherMIThe Food Service Worker - Dishwasher will perform the following duties: Read and comply with the Michigan Health Department Guidelines regarding the washing of dishes. The employee is occasionally required to sit, use arms/hands/fingers to handle or feel, reach, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell.
Corrections - Food Service Supervisor Forte BelangerCorrections - Food Service SupervisorMt. Clemens, MIVerify all menu items and service items are available in the correct amounts at the correct locations to be available/prepared at the proper time. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistDetroit, MI$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
Cleanliness & Safety Team Member Chick-fil-A IncCleanliness & Safety Team MemberRoyal Oak, MIp>At Chick-fil-A, the Cleanliness & Safety Team Member role is an opportunity to work in an environment where you can positively serve and impact others while learning from an experienced Owner/Operator that cares about you and is actively involved in the community. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideLivonia, MIJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewFood Runner Yard HouseFood RunnerTroy, MIOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules.
Food Service Worker - University of Michigan Einsteins Bagels AramarkFood Service Worker - University of Michigan Einsteins BagelsAnn Arbor, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.