Panera BreadTeam Manager Panera BreadTeam ManagerHowell, MIOur Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
Panera BreadAssistant General Manager Panera BreadAssistant General ManagerWoodhaven, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Panera BreadGeneral Manager Panera BreadGeneral ManagerCanton, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Panera BreadGeneral Manager - Woodhaven, MI Panera BreadGeneral Manager - Woodhaven, MIWoodhaven, MIBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
AramarkCatering Manager I AramarkCatering Manager ISaline, MIThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.
AramarkNewCook - University of Michigan Health Systems AramarkCook - University of Michigan Health SystemsAnn Arbor, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Absopure Water CompanyNewFood Safety & Quality Control Specialist (HACCP/SQF) Absopure Water CompanyFood Safety & Quality Control Specialist (HACCP/SQF)Plymouth, MICritical checks: pH, O3, conductivity, iron, chlorine, chloride, TDS, taste, and odor—performed routinely and accurately. If you thrive on precision and collaboration, you’ll fit right in with our production and maintenance teams as we deliver reliably excellent products.
Kroger Co.FOOD SAFETY & SANITATION SUPERVISOR Kroger Co.FOOD SAFETY & SANITATION SUPERVISORLivonia, MIFull timeResponsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability (SQR) and our Customer 1st strategy. Oversee daily activities of assigned shift relying on high degree of concentration and knowledge of the operations process, and provide necessary, daily communication with managers, leads, and all associates.
State of MichiganNewFood Industry Specialist 13 (FDA Food Contract and Training Specialist) State of MichiganFood Industry Specialist 13 (FDA Food Contract and Training Specialist)To Be Determined, MI$34.12–$50.12 / hourThe ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: in-depth knowledge and experience of food safety laws and regulations; the ability to communicate effectively (oral, presentations, writing); the ability to provide leadership; the ability to project confidence; the ability to utilize and implement sound decision-making skills; a professional demeanor and composure in all situations; the ability to work with a wide variety of customers and stakeholders - both internal and external; the ability to serve as a resource and technical expert in the area of emergency management planning and response related to food safety; and, the ability to effectively and successfully forecast, plan, direct, and implement work assignments and projects. More About MDARD: The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the publics food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.
Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIMasters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
Busch's IncJr. Prepared Food Specialist (Full Time, Overnight) Busch's IncJr. Prepared Food Specialist (Full Time, Overnight)Novi, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Busch's IncJr. Prepared Food Specialist (Multi-Location, Full Time) Busch's IncJr. Prepared Food Specialist (Multi-Location, Full Time)Saline, MISpecific Accountabilities: · Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Busch's Inc.Jr. Prepared Food Specialist (Full Time) Busch's Inc.Jr. Prepared Food Specialist (Full Time)Novi, MIPart timeResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Busch's Inc.Prepared Food Specialist (Full Time) Busch's Inc.Prepared Food Specialist (Full Time)Brighton, MIPart timeProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere.
Busch's Inc.Jr Prepared Food Specialist (Full Time) Busch's Inc.Jr Prepared Food Specialist (Full Time)Livonia, MIPart timeResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. · Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
University of MichiganFood Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Mission Statement Michigan Medicine improves the health of patients populations and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.
National Science Board (NSB)NewSenior Manager Audit Food Operations National Science Board (NSB)Senior Manager Audit Food OperationsAnn Arbor, MIIdentify opportunities to reduce travel cost based on historical expense data Develop and manage Audit Delivery Dashboards to create meaningful dashboards to support the delivery of 300,000 audits ($140M revenue) globally to demonstrate audits in their different states and comparison to previous years to ensure continued growth in Audit Delivery . Identifies and understands issues, problems, and opportunities; compares data from different sources to draw conclusions; uses effective approaches for choosing a course of action or developing appropriate solutions; takes action that is consistent with available facts, constraints, and probable consequences.
The Henry FordNewVillage Outlets Food Service Supervisor, Greenfield Village (part time) The Henry FordVillage Outlets Food Service Supervisor, Greenfield Village (part time)Dearborn, MI$16.50–$16.50Monitors food quality and quantity in units and communicates effectively with culinary and warehouse teams to ensure products are available for our guests. In this role, you are responsible for the supervision of our talented Food Services Team, overseeing guest satisfaction, daily restaurant details and coordinating service requirements as directed.
University of MichiganNewFOOD SVC WORKER TEMP University of MichiganFOOD SVC WORKER TEMPAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
Inter IKEA Systems BVNewFood Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateCanton, MI$17.58–$24 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
AramarkFood Service Manager AramarkFood Service ManagerDearborn, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkNewFood Service Worker - Aramark @ FORD Dearborn Truck Plant AramarkFood Service Worker - Aramark @ FORD Dearborn Truck PlantDearborn, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
AramarkFood Service Worker - Discovery Creative Pathways AramarkFood Service Worker - Discovery Creative PathwaysRedford, MISo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
AramarkFood Service Supervisor - Ford Experience Center AramarkFood Service Supervisor - Ford Experience CenterDearborn, MIAbility to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program.
AramarkFood Service Supervisor - Aramark @ FORD Dearborn Truck Plant AramarkFood Service Supervisor - Aramark @ FORD Dearborn Truck PlantDearborn, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkFood Service Supervisor - Bloomfield Hills Schools AramarkFood Service Supervisor - Bloomfield Hills SchoolsBloomfield Hills, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Busch's Inc.Jr. Prepared Food Specialist Busch's Inc.Jr. Prepared Food SpecialistFarmington, MIPart timeResponsible for the production of prepared foods items, including executing menus and hot and cold food programs. • Work in a fast-paced, high-demand environment where time-sensitive production and guest expectations may contribute to elevated levels of stress.
University of Michigan Health-SparrowSCH FOOD & NUTRITION COOK/AIDE University of Michigan Health-SparrowSCH FOOD & NUTRITION COOK/AIDEClinton, MIGeneral Purpose of Job: The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. General Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.
Compass Group, North AmericaNewRETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group, North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGDearborn, MI$70,000–$78,000 / yearWorking across creative, operational, and technical disciplines, we combine storytelling, data, and technology to deliver immersive, high-performing experiences that support healing environments and drive excellence in hospitals nationwide-every minute of every day.**What You'll Do (aka Why This Role Is Awesome):**As a **Retail Manager, Integrations Group** , you're the go-to expert for launching, leveling up, and stabilizing retail food service operations across the country. Sets You Apart:**+ You're "an expert" in retail foodservice+ You're confident walking into a new operation and making it better+ You can train, influence, and stabilize teams quickly+ You know how to partner with Operations, Finance, and Technology to get resultsIf you love making things work better-and helping teams succeed while doing it- this role puts you right at the center of the action.**The
The Kroger CoNewFROZEN FOOD/DEPT LEADER The Kroger CoFROZEN FOOD/DEPT LEADERWestland, MICreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
KrogerFROZEN FOOD/CLERK KrogerFROZEN FOOD/CLERKBrownstown Township, MIPart timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Schoolcraft CollegeFood Pantry Coordinator (Grant Funded) Schoolcraft CollegeFood Pantry Coordinator (Grant Funded)MI$20.19–$31.47 / hourUse food pantry software and other tools to manage the daily food pantry operations, including but not limited to food procurement, storage, distribution and program promotion. This position will oversee inventory control, volunteer engagement, and work with the Hinkle Student Resources team to conduct outreach initiatives to support program sustainability.
Target CorpExecutive Team Leader GM and Food Sales (Assistant Manager General Merchandise & Grocery) - Brighton Target CorpExecutive Team Leader GM and Food Sales (Assistant Manager General Merchandise & Grocery) - BrightonBrighton, MI$64,000–$128,000 / yearAs an General Merchandise & Food Sales Executive Team Leader, no two days are ever the same, but a typical day will most likely include the following responsibilities: Drive total store sales, understand your role in sales growth and how your departments and team contribute to and impact total store profitability. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
Chick-fil-A IncCleanliness & Safety Team Member Chick-fil-A IncCleanliness & Safety Team MemberRoyal Oak, MIAt Chick-fil-A, the Cleanliness & Safety Team Member role is an opportunity to work in an environment where you can positively serve and impact others while learning from an experienced Owner/Operator that cares about you and is actively involved in the community. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
The Henry FordNewFood Service Associate - Greenfield Village Outlets (part time) The Henry FordFood Service Associate - Greenfield Village Outlets (part time)Dearborn, MI$15.53–$15.53As a Food Service Associate, you will support daily food service operations by providing prompt, courteous, and professional service while delivering an outstanding guest experience. Fisher's, Sir Jonathan Bennett's Sweet Shop, Owl Night Lunch Wagon, and Cotswold Cottage Tea Cart, located throughout the Village campus.
The Sports Facilities CompaniesFood & Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
The Sports Facilities CompaniesFood and Beverage Team Member - Romulus Athletic Center The Sports Facilities CompaniesFood and Beverage Team Member - Romulus Athletic CenterRomulus, MIThe Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Sports Facilities Advisory LLCNewFood & Beverage Team Member - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Team Member - Romulus Athletic CenterRomulus, MIPOSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
The Willows at HowellAssistant Director of Food Services The Willows at HowellAssistant Director of Food ServicesHowell, MichiganWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTER Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, RECOVERY CENTERBrighton, MIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Timeann arbor, MI$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonalwest bloomfield, MI$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Compass Group North AmericaNewFOOD SERVICE WORKER/CASHIER (TEMPORARY) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (TEMPORARY)YPSILANTI, MIBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)Oak Park, MIWith more than 16000 associates in 4300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_ChartwellsK12.pdf.
Compass Group North AmericaFOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Ann Arbor, MI$16–$17 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
DMC Huron Valley-Sinai HospitalFood Services Aide DMC Huron Valley-Sinai HospitalFood Services AideCharter Township of Commerce, MichiganThis hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. Passes, assembles and picks up patient trays, assists with special functions, prepares foods, cleans and sanitizes assigned equipment and work areas.
City of Ann ArborTemporary Safety Coordinator City of Ann ArborTemporary Safety CoordinatorAnn Arbor, MIFull timeThis may include, but not be limited to, climbing in and out of trucks and heavy equipment, climbing ladders, walking on roofs, climbing into manholes, extended periods of standing or walking, lift and carrying specialized equipment and walking over rough and uneven terrain, as well as working in all types of weather and surfaces to access work areas. The physical ability to drive, balance, walk, stand, stoop, bend, kneel, crouch, crawl, reach, pull, push, feel, grasp, lift, talk, see, hear and perform repetitive motions.
State of MichiganNewFood Services Supervisor 9 State of MichiganFood Services Supervisor 9Ypsilanti, MIExperienceFour years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.Possession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement. The Department of Corrections will not hire individuals who convicted of a felony or who have felony charges pending, in accordance with Public Act 140 of the Public Acts of 1996.View the entire job specification at: Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017.
Advantage Solutions IncPart Time Brand Ambassador Inside Whole Foods Market Advantage Solutions IncPart Time Brand Ambassador Inside Whole Foods Marketbirmingham, MIWe want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries.
Impact Employment SolutionsQuality Inspector/General Labor - Food Mfg Impact Employment SolutionsQuality Inspector/General Labor - Food MfgMonroe, MIQuality Inspector / General Labor $16/hr (Paid Weekly)1st shift 5 am - 330 pm. Assist with general labor tasks as needed (packing, sorting, labeling).