NewCook AramarkCookFarmington Hills, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Lawrence Technological University AramarkCook - Lawrence Technological UniversitySOUTHFIELD, MISurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
New["Food Safety & Sanitation Lead Operations","Food Safety & Sanitation Lead Operations"] SustainableHR["Food Safety & Sanitation Lead Operations","Food Safety & Sanitation Lead Operations"]MonroeThe Sanitation Manager will play a crucial role in ensuring food safety and regulatory compliance within the food manufacturing environment, driving operational efficiency through effective sanitation programs. The ideal candidate should have a Bachelor's degree in Food Science or related field, along with a minimum of five years of sanitation leadership experience.
Assistant Manager of Food Safety Colony Brands IncAssistant Manager of Food SafetyMonroe, MIThe position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non‑conformances, and driving continuous improvement in food safety systems. We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees.
Food Quality, Safety & Compliance Associate Eden FoodsFood Quality, Safety & Compliance AssociateClinton, MichiganJob Description: Operations Department Position: Food Quality, Safety, & Compliance Associate Reports to : Quality & Food Safety Manager Duties and Responsibilities: Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items. Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
New["Global Sales Director - Food Service","Global Sales Director - Food Service"] National Science Foundation (NSF)["Global Sales Director - Food Service","Global Sales Director - Food Service"]Ann ArborAs pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health. The Global Sales Director will ensure that established sales targets are achieved for each region, manage and motivate teams, and ensure adherence to sales processes and policies.
Research & Development Food Scientist Colony Brands IncResearch & Development Food ScientistMonroe, MIWhat You'll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. As a Research and Development Scientist, you'll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division.
New["Global Sales Director - Food Service","Global Sales Director - Food Service"] National Science Board (NSB)["Global Sales Director - Food Service","Global Sales Director - Food Service"]Ann ArborAs pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health. The Global Sales Director will ensure that established sales targets are achieved for each region, manage and motivate teams, and ensure adherence to sales processes and policies.
Prepared Food Specialist (Full Time) Busch's IncPrepared Food Specialist (Full Time)Rochester Hills, MIProficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. Specific Accountabilities: Execute programs and procedures designed to promote deli hot case and hot food bar sales.
Jr Prepared Food Specialist (Full Time) Busch's IncJr Prepared Food Specialist (Full Time)Farmington, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist Busch's IncJr. Prepared Food SpecialistNovi, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Jr. Prepared Food Specialist (Full Time) Busch's IncJr. Prepared Food Specialist (Full Time)South Lyon, MISpecific Accountabilities: Responsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.
Instructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIMasters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
FOOD SERVICE WORKER University of MichiganFOOD SERVICE WORKERAnn Arbor, MIMichigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions.
NewFOOD SVC WORKER II University of MichiganFOOD SVC WORKER IIAnn Arbor, MIMichigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications for procedure non-compliance.
Full Time Food Production Gordon Food Service IncFull Time Food ProductionRoyal Oak, MIGordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Food Service Operations Supervisor University of MichiganFood Service Operations SupervisorAnn Arbor, MITwo years of supervisory experience in a high volume, complex food service operation with at least 1-2 years of experience in an institutional or high volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.
Food Service Cook - Edustaff OAKLAND SCHOOLSFood Service Cook - EdustaffWaterford, MISelected candidates will be required to have a district paid fingerprint criminal history check processed through the Michigan State Police and FBI. Assist the Kitchen Manager with daily kitchen operations and oversee the kitchen in the Manager's absence.
Food Service Stock Assistant/Helper - Edustaff OAKLAND SCHOOLSFood Service Stock Assistant/Helper - EdustaffWaterford, MIThis position assists with receiving deliveries, organizing inventory, preparing and serving meals, and maintaining a clean, safe, and efficient kitchen while providing excellent customer service to students and staff. Selected candidates will be required to have a district paid fingerprint criminal history check processed through the Michigan State Police and FBI.
Food Service & Dishwasher Associate Inter IKEA Systems BVFood Service & Dishwasher AssociateCanton, MI$17.58–$24 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.