Senior Manager, Sanitation See's Candies, Inc.Senior Manager, SanitationLos Angeles, CALead focused on compliance and safety by ensuring all facilities always maintain audit readiness, passing internal and external audits with zero major findings: lead root cause analysis and corrective actions for any sanitation-related food safety or quality deviation-champion safety-first practices in washdowns, cleaning, and chemical handling processes. Ensure that the Master Sanitation Schedule (MSS) follows Good Documentation Practices (GDPs), such as the Sanitation Manager or designee shall follow good documentation practices by reviewing MSS documents for accuracy, then sign and date as verification.
Café Prep Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Banquet Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
New["Café Prep Cook | Full-Time | Lucas Museum of Narrative Art","Café Prep Cook | Full-Time | Lucas Museum of Narrative Art"] Oak View Group["Café Prep Cook | Full-Time | Lucas Museum of Narrative Art","Café Prep Cook | Full-Time | Lucas Museum of Narrative Art"]Los Angeles$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
New["Café Prep Cook | Part-Time | Lucas Museum of Narrative Art","Café Prep Cook | Part-Time | Lucas Museum of Narrative Art"] Oak View Group["Café Prep Cook | Part-Time | Lucas Museum of Narrative Art","Café Prep Cook | Part-Time | Lucas Museum of Narrative Art"]Los Angeles$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewProduction Supervisor Nissin Foods (USA) Co IncProduction SupervisorGardena, CA$25.50–$49.74 / hourShortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen-the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans. We welcome quality folks to join Team Nissin and fulfill our mission to "make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions."
Inventory Control Coordinator Bimbo Bakeries USA, IncInventory Control CoordinatorMontebello, California$52,500–$68,200Collaborating & Influencing : Gains support and commitment up, down and across the organization, including from cross-functional leaders; uses internal and external contacts, connections and linkages to forge relationships and improve competitive position; partners with BU leadership, customers and cross-functional teams to identify and implement profit-driving strategies and programs. Provide support to the maintenance department by processing all paperwork, track parts usage and input data into computer systems related to PM's, work orders, Downtime, Environmental items, etc.
Group Leader - Maintenance (3Rd Shift) Rich Products CorporationGroup Leader - Maintenance (3Rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Group Leader - Maintenance (3rd Shift) Rich Products CorpGroup Leader - Maintenance (3rd Shift)Torrance, CA$40–$42 / hourSupervises all maintenance personnel and coordinates efforts to ensure all personnel are safely, effectively and correctly performing all daily maintenance activities to ensure maximum production quality and efficiency, while supporting the various policies, goals and objectives established by the Shift Supervisor. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
Chef De Cuisine Melco Resorts & EntertainmentChef De CuisineStudio City, CAConducting a training for kitchen staff and continuous monitoring of performance and encouragement of staff to reach their full and professional potential, in order to maintain a motivated, effective and highly skilled workforce. Pro-actively manage staff issues such as absenteeism, turnover, staff morale to maintain a positive, productive, innovative, customer oriented, quality culture amongst employees to ensure organizational objectives are met.
Driver Assistant Revolution Foods PBCDriver AssistantCommerce, CA$18–$18.47 / hourWorks closely with Dispatch Supervisor to bring the equipment closer to the vehicles to help the drivers expedite loading procedure and sometimes may accompany drivers on route deliveries, loading and unloading products and meals. Routinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others.
Delivery Driver II - ''''16in Trucks Revolution Foods PBCDelivery Driver II - ''''16in TrucksCommerce, CAThis role involves fulfilling assigned orders, accurately counting items loaded onto the delivery truck, and ensuring timely delivery of high-quality products. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Delivery Driver II, ''''16in Trucks- San Diego (Local) Revolution Foods PBCDelivery Driver II, ''''16in Trucks- San Diego (Local)Commerce, CARoutinely required to stand, walk, bend, carry, crouch, grasp, hold, kneel, lift, push/pull, reach, sit, squat, stand, stoop, stretch, turn, twist, talk, listen and communicate with others. Major Duties and Responsibilities: Is a supportive Delivery team member, loads and unloads delivery trucks, maintains product organization and maintains food safety principles.