Prep Cook Suser Restaurant GroupPrep CookWhite Lake, Michigan$16–$22 / hourThe Role The Prep Cook is an essential part of our kitchen team, responsible for preparing ingredients and components that allow our line cooks to deliver consistently outstanding dishes to every guest. Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.
Breakfast cook BISCUITS AND BREWBreakfast cookMuskegon, MIPart timeBISCUITS AND BREW has been a beloved breakfast spot in Muskegon, MI for years, known for our warm atmosphere and delicious homemade dishes. Join our dynamic kitchen team at BISCUITS AND BREW as a Breakfast Cook, where your culinary skills will shine!
New["Panini Prep Cook","Panini Prep Cook"] 9470 Grand Haven Anna's House["Panini Prep Cook","Panini Prep Cook"]Grand HavenEfficiently build, garnish, and pack premium wraps, salads, and daytime favorites specifically for outgoing delivery and customer orders, ensuring presentation remains high-quality during transit. What You Bring: Previous hands-on experience in a commercial kitchen setting, with specific exposure to high-volume ingredient prep or cold-line assembly (salads, sandwiches, wraps).
NewSenior Scientist AmcorSenior ScientistMichiganThis position is responsible for building and executing a pipeline of research and development activities specifically relating to materials science, development/implementation of new resins/barriers/additives/processes, and increasing usage of Post Consumer Recycled resins. The starting salary for this position is expected to be between $112,800 to $141,000; however, base pay offered may vary within the full salary range $112,800 to $169,200 depending on job-related knowledge, skills, and experience.
Cast Member Emagine EntertainmentCast MemberRoyal Oak, MichiganCast Members are responsible for one or more of the operational areas based on experience and business needs and serve as the first and most important point of contact to all Kinepolis guests. The Cast Member position enhances the guest experience by providing friendly, knowledgeable service across all areas of cinema operations.
Culinary Supervisor Compass Group North AmericaCulinary SupervisorDetroit, MIFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
DELIVERY STOREROOM ATTENDANT (FULL TIME) Compass Group North AmericaDELIVERY STOREROOM ATTENDANT (FULL TIME)Ypsilanti, MI$18–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Additional Responsibilities: Deliver food, supplies, and related products across campus in a safe, timely, and efficient manner, following assigned routes and schedules.
Culinary Supervisor Compass Group USA IncCulinary SupervisorDetroit, MIFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Delivery Storeroom Attendant (Full Time) Compass Group USA IncDelivery Storeroom Attendant (Full Time)Ypsilanti, MI$18–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Additional Responsibilities: Deliver food, supplies, and related products across campus in a safe, timely, and efficient manner, following assigned routes and schedules.
Baker Tous les Jours - Grand RapidsBakerGrand Rapids, MIFull timeTous le Jours is a reputable bakery specializing in French-Asian-inspired baked goods, with 110 locations in the United States and 1,740 worldwide. This role offers an exciting opportunity to work in a dynamic food production environment, focusing on creating high-quality baked goods and culinary delights.
New["LINE SERVER (FULL TIME)","LINE SERVER (FULL TIME)"] Compass Group, North America["LINE SERVER (FULL TIME)","LINE SERVER (FULL TIME)"]MonroeContributes to the team; exhibits professionalism with customers, fellow employees and others.+ Performs other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest+ We are hiring immediately for a full time **LINE SERVER** position.+ **Location**: DTE - 3500 E Front Street, Monroe, MI 48161 _Note: online applications accepted_ _only_ _._+ **Schedule**: Full time schedule.
NewField Service Engineer II Thermo Fisher ScientificField Service Engineer IIPortage, MISee Thermo Fisher Scientific Terms & Conditions at https://www.thermofisher.com/us/en/home/global/terms-of-use.html and Privacy Policy at https://www.thermofisher.com/us/en/home/global/privacy-policy.html and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The allergy and autoimmunity product lines operate on a common automated instrument platform, Phadia Laboratory Systems, which supports both productivity and cost efficiencies in clinical laboratories around the world.
Assistant Front of the House Food Service Manager Cedarbrook Senior LivingAssistant Front of the House Food Service ManagerBloomfield Hills, MIDemonstrate flexibility in work schedule as evidenced by working holidays, evening, weekends and additional shifts when necessary to ensure adequate coverage within the department. Ability to interact positively with the supervisor, management, coworkers, residents, and the public to promote a team effort and maintain a positive and professional approach.
Tiger Den Food Runner, Comerica Park Delaware North Companies IncTiger Den Food Runner, Comerica ParkDetroit, MIDelaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North Sportservice is hiring seasonal Food Runners to join our team at Comerica Park in Detroit, Michigan.
NewFood and Beverage Vendor, Comerica Park Delaware North Companies IncFood and Beverage Vendor, Comerica ParkDetroit, MIDelaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North Sportservice is hiring seasonal Food and Beverage Vendors to join our team at Comerica Park in Detroit, Michigan.
Student Extern -- RCS Students Only Corewell HealthStudent Extern -- RCS Students OnlyTroy, MIMaterials Management: Provides excellent customer service while stocking floors/units with proper supplies and assisting members of the materials management department with day-to-day functions of the department. Lab: Receive laboratory specimens from the pneumatic tub system, delivers laboratory specimens to testing areas, answers phones, and navigates the Epic system to solve problems.
New["Experienced Line Cook Top Pay, Benefits, PTO","Experienced Line Cook Top Pay, Benefits, PTO"] Beachwalk Club["Experienced Line Cook Top Pay, Benefits, PTO","Experienced Line Cook Top Pay, Benefits, PTO"]Saint JohnsCooking Expertise: Demonstrate proficiency in various cooking techniques, including grilling, frying, sautéing, and baking, while consistently delivering high-quality dishes. Efficiency in High Volume Settings: Excel in high-pressure situations, efficiently handling large quantities of orders during peak times without compromising on food quality.
New["Licensed / Journeyman Electrician","Licensed / Journeyman Electrician"] Kellogg's["Licensed / Journeyman Electrician","Licensed / Journeyman Electrician"]Battle CreekFor US applicants: Where required by state law and/or city ordinance, this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional and societal wellbeing.
New Store - Meat Department Lead - Livonia, MI MeijerNew Store - Meat Department Lead - Livonia, MILivonia, MIAs a Meat Department Lead , you’ll guide a skilled team in providing exceptional service, expertly prepared cuts, and a clean, efficient department that customers trust. If you take pride in your craft, enjoy mentoring others, and want to lead a department that helps customers feel confident and cared for, we’d love to welcome you.
Kitchen Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen ManagerLansing, MIThis includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.