JobotNewQuality Engineer JobotQuality EngineerMemphis, TN$90,000–$95,000 / yearCandidates must currently reside in one of the following states: Alabama, Arizona, Arkansas, Colorado, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, North Carolina, Ohio, Pennsylvania, South Dakota, Tennessee, Texas, Virginia, Washington, West Virginia, or Wisconsin. A fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products.
AramarkNewDietary Manager - Collierville Nursing and Rehabilitation AramarkDietary Manager - Collierville Nursing and RehabilitationCollierville, TNWe partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives. Utilize Aramark systems and processes to understand financial metrics, data trends, ordering, and inventory controls; educate teams on key drivers that impact cost and margin performance.
Compass Group USANewFOOD SERVICE RETAIL MANAGER III (MARKETS & C-STORES) - UNIVERSITY OF MEMPHIS Compass Group USAFOOD SERVICE RETAIL MANAGER III (MARKETS & C-STORES) - UNIVERSITY OF MEMPHISMemphis, TN$55,000–$65,000 / yearDegree plus three years of directly related experience preferred* Minimum of one to three years of retail operational foodservice management experience preferred, depending upon formal degree or training* Solid knowledge of food trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation* P&L accountability and contract-managed service experience is desirable* Experience with cash retail operations* Extensive inventory experience* Retail marketing experience is highly desirable* Supervisory, leadership, management and coaching skills* Good communication skills both written and verbal* Ability to communicate on various levels to include management, customer and associate levels* Knowledge of financial, budgetary, accounting and computational practices* Proficient computer skills to including various computer programs, Microsoft Office programs, e-mail and the InternetApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Marvin Love and AssociatesFood and Beverage Operations Manager Marvin Love and AssociatesFood and Beverage Operations ManagerMemphis, TN$90,000–$105,000We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred) .
Eastern Sports ManagementNewFood & Beverage Coordinator Eastern Sports ManagementFood & Beverage CoordinatorMemphis, TN$50,000–$55,000 / yearThis position assists with operational strategy, staffing leadership, inventory management, guest experience, and financial oversight while working closely with facility leadership and event operations teams. The Food & Beverage Coordinator is responsible for overseeing and coordinating food and beverage operations throughout the facility, including concessions, catering, hospitality spaces, and special events.
Primrose SchoolNewFood Service Teacher/School Chef Primrose SchoolFood Service Teacher/School ChefMemphis, TN$14–$16 / hourAt Primrose School of Memphis at Germantown, you'll find:* A supportive and caring team that is committed to health and safety* A joyful and welcoming work environment* Warm and caring culture that promotes a work-life balance* Opportunities to give back to your local community through charity eventsNurture a child's first five years by:* Encouraging healthy eating habits through delicious and nutritious foods* Maintaining a keen awareness of children who have allergies and food restrictions* Following the daily menu prepared in collaboration with or by the Director* Assisting with ordering food and calculating the amount neededQualifications* Proven experience in food preparation and kitchen management* Strong skills in inventory management and control* Ability to manage food service and catering operations* Experience in supervising and leading kitchen teams* Knowledge of dietary requirements and food productionPrimrose School of Memphis at Germantown is where education meets inspiration. As the Food Service Teacher at Primrose School of Memphis at Germantown, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
St. Jude Children's Research Hospital IncNewSupervisor Food Service St. Jude Children's Research Hospital IncSupervisor Food ServiceMemphis, TN$24–$42 / hourThis is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St.
Harps Food StoresCashier - 334-FOOD RITE- US Hwy 64- Somerville, TN (Somerville, TN) Harps Food StoresCashier - 334-FOOD RITE- US Hwy 64- Somerville, TN (Somerville, TN)Somerville, TNPerform Proper Bagging Techniques – I sack or assist with the sacking the customer's order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer's home in excellent condition by practicing correct product placement in the bags. Supporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.".
Elvis Presley EnterprisesNewFood Service Associate - SEASONAL Elvis Presley EnterprisesFood Service Associate - SEASONALMemphis, TNRequired Skills, Knowledge and Abilities: Knowledge of Memphis and Shelby county health codes; ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions; ability to maintain confidentiality; reading skills to understand and interpret regulations, policies and procedures; ability to put out stock as directed by manager and or supervisor; knowledge of restaurants stock and equipment; skill to operate and maintain restaurant equipment such as coffee machine, hot chocolate machine, soda machine, grill, fry vat, ovens, dishwasher and any other equipment located in assigned restaurant; ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner. Graceland welcomes over 500,000 visitorseach year, is one of the five most visited home tours in the United States, and is the most famous home in America after The White House.
Primrose SchoolsFood Service Teacher/School Chef Primrose SchoolsFood Service Teacher/School Chefmemphis, TN$14–$17 / hourAs the Food Service Teacher at Primrose School of Memphis at Germantown, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Delaware North Companies IncSeasons Cafe Food and Beverage Supervisor, Southland Casino Delaware North Companies IncSeasons Cafe Food and Beverage Supervisor, Southland CasinoWest Memphis, AR$18–$22 / hourAssist managers in the training and development of the team Ensure the work area is adequately stocked with all products and supplies needed for service Collaborate with managers concerning operational deficiencies More about you No college degree required Minimum of 2 years' experience in a hospitality role Minimum of 1 year related supervisory experience required Exceptional organization and guest service abilities required Physical requirements Ability to lift to 50 lbs * Ability to stand and walk for extended periods of time Shift details Overnight Evenings Holidays Weekends Every weekend 10hr shift OT as needed Events Days On call Who we are Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
The Peabody Hotel GroupNewAssistant Director of Food & Beverage The Peabody Hotel GroupAssistant Director of Food & BeverageMemphis, TNCertification in CPR and First Aid.* Working knowledge of computer programs including Kronos, Birchstreet, Simphony, Opera, Accu-Bar, Square, MS Windows, MS Excel, MS Power PointPHYSICAL ABILITIESEssential:* Exert physical effort in transporting carts up to 100 pounds to areas of operation.* all liquor brands, beers and non-alcoholic selections available in restaurant.* the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.* all menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.*
TNBR CareersPart-Time: Food Service Worker 2 TNBR CareersPart-Time: Food Service Worker 2Memphis, TennesseeWork performed in short order cooking, routine kitchen work, and waiting on customers and performing related work as required. Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
Kroger Co.FROZEN FOOD/LEAD CLERK Kroger Co.FROZEN FOOD/LEAD CLERKSouthaven, MSFull timeFrom one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. • Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect frozen foods.
Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2442) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2442)olive branch, MSPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci\u00f3n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.
Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0090) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0090)memphis, TNPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci\u00f3n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.
Pilgrim's Pride CorporationTECHNICAL SERVICE MANAGER Pilgrim's Pride CorporationTECHNICAL SERVICE MANAGERMemphis, TN$90,000–$121,000 / yearAreas of knowledge must include HACCP, specification adherence to incoming raw materials, brine mixing procedures, ingredient and allergen control, trimming, chilling, styling & packaging specs, packaging modified atmosphere characteristics, final box/package configuration and shelf-life. For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role.
US FoodsNewSr. Night Warehouse Manager US FoodsSr. Night Warehouse ManagerMemphis, TN$75,000–$125,000 / yearQUALIFICATIONS**- Must be able to perform the following physical activities for described length of time:_OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER_**JOB REQUIRES WORKER TO: FREQUENCY:**STAND: FREQUENTLYWALK: FREQUENTLYDRIVE VEHICLE 1: OCCASIONALLYSIT: OCCASIONALLY_LIFT_1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): OCCASIONALLY21-50 lbs (Medium): OCCASIONALLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): NEVER_CARRY_1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): OCCASIONALLY21-50 lbs (Medium): OCCASIONALLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): NEVERPUSH/PULL 2: OCCASIONALLYCLIMB/BALANCE 3: OCCASIONALLYSTOOP/SQUAT: OCCASIONALLYKNEEL: OCCASIONALLYBEND: OCCASIONALLYREACH ABOVE SHOULDER: OCCASIONALLYTWIST: OCCASIONALLYGRASP OBJECTS 4: OCCASIONALLYMANIPULATE OBJECTS 5: OCCASIONALLYMANUAL DEXTERITY 6: OCCASIONALLY1 (Drive Vehicle: Forklift, pallet jack)2 (Push/Pull: Pallet jack controls, doors, product, pallets)3 (Climb/Balance: On/off pallet jack, stairs)4 (Grasp Objects: Pens, telephone, computer mouse, paperwork, pallet jack controls, boxes)5 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)6 (Manual Dexterity: Typing, use of office machines such as copiers, printers)This role will also receive an annual incentive plan bonus.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. Direct: Warehouse Managers, union and/or non-union warehouse clerical staff (Operations Clerks, Warehouse Clerks, Will Call Clerks, Slotting Clerks, Truck Builders, etc.)- Indirect: Union and/or non-union warehouse on-floor associates (Loaders, Selectors, Receivers, Forklift drivers, etc.)**RELATIONSHIPS**- Internal: Warehouse leaders and coworkers; Transportation leaders; Internal customers across departments (e.g., Sales)- External: Vendors**WORK ENVIRONMENT**- The work takes place in normal warehouse environments as well as in cooler and freezer areas where temperatures may be as low as -5 degrees.**MINIMUM
US FoodsNewNight Warehouse Manager US FoodsNight Warehouse ManagerMemphis, TN$60,000–$90,000 / yearTo review available benefits, please click here: QUALIFICATIONS:**Must be able to perform the following physical activities for described length of time:_OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER_**JOB REQUIRES WORKER TO: FREQUENCY:**STAND: OCCASIONALLYWALK: FREQUENTLYDRIVE VEHICLE 1: OCCASIONALLYSIT: FREQUENTLY_LIFT_1-10 lbs (Sedentary): OCCASIONALLY11-20 lbs (Light): OCCASIONALLY21-50 lbs (Medium): OCCASIONALLY51-100 lbs (Heavy): OCCASIONALLYOver 100 lbs (Very Heavy): NEVER_CARRY_1-10 lbs (Sedentary): CONTINUOUSLY11-20 lbs (Light): OCCASIONALLY21-50 lbs (Medium): OCCASIONALLY51-100 lbs (Heavy): NEVEROver 100 lbs (Very Heavy): NEVERPUSH/PULL 2: OCCASIONALLYCLIMB/BALANCE 3: OCCASIONALLYSTOOP/SQUAT: OCCASIONALLYKNEEL: OCCASIONALLYBEND: OCCASIONALLYREACH ABOVE SHOULDER: OCCASIONALLYTWIST: OCCASIONALLYGRASP OBJECTS 4: OCCASIONALLYMANIPULATE OBJECTS 5: OCCASIONALLYMANUAL DEXTERITY 6: OCCASIONALLY1 (Drive Vehicle: Forklift, pallet jack)2 (Push/Pull: Pallet jack controls, doors, product, pallets)3 (Climb/Balance: On/off pallet jack, stairs)4 (Grasp Objects: Pens, telephone, computer mouse, paperwork, pallet jack controls, boxes)5 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)6 (Manual Dexterity: Typing, use of office machines such as copiers, printers)Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). Direct: Union and/or non-union warehouse on-floor associates (Loaders, Selectors, Receivers, Forklift drivers, etc.)**RELATIONSHIPS**- Internal: Warehouse leaders and coworkers; Internal customers across departments (e.g., Sales)- External: N/A**WORK ENVIRONMENT**- The work takes place in normal warehouse environments as well as in cooler and freezer areas where temperatures may be as low as -5 degrees.**MINIMUM
Happy MemphisKitchen Manager Happy MemphisKitchen ManagerMemphis, TN$15–$15 / hourWe are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerGermantown, TN$17–$17Problem-Solving: Handle any operational issues or emergencies that arise during shifts, including equipment malfunctions, staffing shortages, or customer incidents; take appropriate action to resolve problems quickly and effectively. Customer Service: Ensure guests receive prompt, friendly, and personalized service; address any guest concerns or complaints promptly and professionally.
Chick-fil-AFront of House Manager (2PM to 11PM) Chick-fil-AFront of House Manager (2PM to 11PM)Germantown, TN$19–$19Problem-Solving: Handle any operational issues or emergencies that arise during shifts, including equipment malfunctions, staffing shortages, or customer incidents; take appropriate action to resolve problems quickly and effectively. Customer Service: Ensure guests receive prompt, friendly, and personalized service; address any guest concerns or complaints promptly and professionally.
Peach Cobbler Factory SouthavenOpening Lead Peach Cobbler Factory SouthavenOpening LeadSouthaven, MS$12–$12 / hourCustomer service experience in a retail or restaurant environment is preferable but we are open to train and develop staff who exhibit the desire to grow and thrive in a flexible, nurturing environment that is creative and fun. At the Peach Cobbler Factory, it’s all about celebrating the sweet things in life; people, community, and a whole variety of premium desserts!
Peach Cobbler Factory SouthavenOpening and Closing Cobblerista Peach Cobbler Factory SouthavenOpening and Closing CobbleristaSouthaven, MS$12–$12 / hourCustomer service experience in a retail or restaurant environment is preferable but we are open to train and develop staff who exhibit the desire to grow and thrive in a flexible, nurturing environment that is creative and fun. Hours:Part-time, flexible, weekdays, weeknights, weekends, some holidays, and community canvasing based on qualifications and experience.
Biscuits and Jams 901Manger Biscuits and Jams 901MangerBartlett, TN$35,000–$55,000 / yearWe are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Taco Bell CorpRestaurant Manager TN Taco Bell CorpRestaurant Manager TNCordova, TNThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Reser's Fine FoodsQuality Assurance Technician - 1st Shift Reser's Fine FoodsQuality Assurance Technician - 1st ShiftMemphis, TNFull timeAdherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned. Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.
RaceTracCo Manager - (RT2701) RaceTracCo Manager - (RT2701)Memphis, TNAt RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day. As a Co-Manager, you'll play a key role in driving the store’s performance, developing top-tier talent, and bringing RaceTrac’s mission to life: making people’s lives simpler and more enjoyable.
Jack's Family RestaurantsNewGeneral Manager Jack's Family RestaurantsGeneral ManagerMemphis, TennesseeIf you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be! Help prepare and serve delicious southern foods (did someone say chicken?
Cajun Operating CoAsst Restaurant Manager - Memphis, TN Cajun Operating CoAsst Restaurant Manager - Memphis, TNMemphis, TNChurchs Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Founded in San Antonio, Texas, in 1952, Churchs Chicken is a highly recognized brand name in the Quick Service Restaurant industry and is one of the largest quick service chicken concepts in the world.
Memphis ToastExpediter (EXPO) Memphis ToastExpediter (EXPO)Memphis, TN$11–$11 / hourThe Expediter (EXPO) will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. Memphis Toast Restaurant is seeking reliable and hardworking Expediter (EXPO) to join our team and assist with the daily operation of our restaurant's kitchen.
Insomnia CookiesNewAssistant Store Manager Insomnia CookiesAssistant Store ManagerMemphis, TNABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building the leadership skills needed to run a bakery independently. later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night.
West Quality Food Service, IncShift Manager | KFC|TacoBell - 20-West Highway 72-Collierville, TN (Collierville, TN) West Quality Food Service, IncShift Manager | KFC|TacoBell - 20-West Highway 72-Collierville, TN (Collierville, TN)Collierville, TNAt West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. The hourly Shift Manager plays a key role in the daily operations of the restaurant.
West Quality Food Service, IncShift Manager | KFC|TacoBell - 73-Highway 64-Oakland, TN (Oakland, TN) West Quality Food Service, IncShift Manager | KFC|TacoBell - 73-Highway 64-Oakland, TN (Oakland, TN)Oakland, TNAt West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. The hourly Shift Manager plays a key role in the daily operations of the restaurant.
Silver Hills BakeryNewProduction Manager - Bakery Silver Hills BakeryProduction Manager - BakeryRossville, TN$105,000–$132,000You will have a hands-on role working alongside the Plant Director, managing and developing production systems that increase productivity, quality, food safety, and efficiency! We are looking to add a strong people leader to help us coach and develop our employees, improve existing and implement new processes, and build a great culture on the floor!
Sprouts Farmers MarketAssistant Store Manager - RLDP Sprouts Farmers MarketAssistant Store Manager - RLDPMemphis, TennesseeHave demonstrated success leading non-perishable and perishable department operations with integrity, including profit and loss, safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performance appraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, and merchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens, freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, and pallet jacks.
Arby's Restaurant Group IncShift Manager Arby's Restaurant Group IncShift ManagerHorn Lake, MSUtilizing all systems and tools, including the Systems Board, RTI Task Lists Following all government regulations, employment law, food safety and operations policies and implement all accounting controls. AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
Taco Bell CorpAssistant Manager TN Taco Bell CorpAssistant Manager TNArlington, TNPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
Arby's Restaurant Group IncAssistant Manager Arby's Restaurant Group IncAssistant ManagerCollierville, TNMust have a reliable vehicle and valid driver's license Must be ServSafe certified or capable of obtaining certification Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions: • Bending • Squatting • Twisting • Pulling • Reaching. As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as: • Operations • Profit and Loss • Guest Satisfaction • Customer Service • Speed of Service • Quality Control • Workplace Safety.
Taco Bell CorpManager in Training MS Taco Bell CorpManager in Training MSSouthaven, MSPosition Summary: The Manager in training (MIT) provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
Taco Bell CorpAssistant Manager MS Taco Bell CorpAssistant Manager MSOlive Branch, MSPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
Huey's RestaurantAssistant Kitchen Manager Huey's RestaurantAssistant Kitchen ManagerMemphis, TNCoordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings. Complies with the requirements of the Memphis and Shelby County Health Department—Administers in-house training and testing to kitchen employees on health department regulations.
McDonald's CorpDepartment Manager McDonald's CorpDepartment Managermason, TNThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Checkers Drive-In Restaurants, Inc.Shift Manager | KFC|TacoBell - 73-Highway 64-Oakland, TN (Oakland, TN) Checkers Drive-In Restaurants, Inc.Shift Manager | KFC|TacoBell - 73-Highway 64-Oakland, TN (Oakland, TN)Oakland, TNAt West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. The hourly Shift Manager plays a key role in the daily operations of the restaurant.
Checkers Drive-In Restaurants, Inc.Shift Manager | KFC|TacoBell - 20-West Highway 72-Collierville, TN (Collierville, TN) Checkers Drive-In Restaurants, Inc.Shift Manager | KFC|TacoBell - 20-West Highway 72-Collierville, TN (Collierville, TN)Collierville, TNAt West Quality KFC/TACO BELL we realize the importance of every employee and the role they play in running a successful restaurant. The hourly Shift Manager plays a key role in the daily operations of the restaurant.
Harps Food StoresNewNight Manager - 329-SAVE A LOT- Bank Drive- Brownsville, TN (Brownsville, TN) Harps Food StoresNight Manager - 329-SAVE A LOT- Bank Drive- Brownsville, TN (Brownsville, TN)Brownsville, TNSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerMemphis, TNDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
RaceTracShift Manager - (RT2701) RaceTracShift Manager - (RT2701)Memphis, TNAt RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome. You’ll play a critical role in supporting store operations, driving performance, and developing future leaders - one shift at a time.
Carrols Restaurant Group IncAssistant Manager Carrols Restaurant Group IncAssistant ManagerCollierville, TNSupport profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols. Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service.