Senior Manager, Maintenance & Reliability Nuts.comSenior Manager, Maintenance & ReliabilityCranford, NJ$130,000–$145,000 / yearThis role will develop and execute preventive and predictive maintenance programs while supervising and developing a team of maintenance technicians, ensuring a safe, efficient, and compliant operation aligned with our food safety and operational excellence objectives. The Senior Manager of Maintenance & Reliability is responsible for ensuring equipment reliability, maximizing asset uptime, and leading the day-to-day maintenance operations at our food manufacturing, warehousing, and distribution site.
Deli Manager Jetro / Restaurant DepotDeli ManagerParamus, NJThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Science Teaching Opportunities Concorde EducationScience Teaching OpportunitiesBrooklyn, NY$50–$100 / hourPreferred qualifications include: • At least 60 college credits, where required by the applicable assignment or site; • Experience teaching, tutoring, coaching, mentoring, or leading activities with school-age students; • Comfort explaining age-appropriate science concepts through engaging, hands-on instruction; • Strong communication, organization, and classroom facilitation skills; • Availability to provide services for the accepted assignment schedule and communicate schedule issues as soon as reasonably practicable; and. Assignments may include topics such as: • Everyday chemistry using safe household materials; • States of matter and simple chemical reactions; • Kitchen science and food chemistry; • Cleaning science and how soaps and surfactants work; • Simple machines, force, and motion; • Engineering and design challenges using common household materials; • Environmental science, recycling, ecosystems, energy, and sustainability; • Observation, experimentation, measurement, and the scientific method; and.
New["Full-Time Store Manager Trainee","Full-Time Store Manager Trainee"] ALDI["Full-Time Store Manager Trainee","Full-Time Store Manager Trainee"]New YorkPlans and conducts meetings such as store team meetings, monthly management team meetings, training sessions, and other company-related events or meetings. In this role, you will develop the skills and knowledge necessary to lead your own store, delivering outstanding customer service and creating a positive work environment for your team.
NewSenior Technical Lead Oven Mondelez International IncSenior Technical Lead OvenEast Hanover, NJ$109,000–$149,875 / yearAs a technical leader for oven design and functionality and other related process technologies, you will: continually evolve your business-relevant expertise; define and share technical best practices; influence technical direction for the benefit of the business and drive the technical development of people through teaching, coaching, and mentoring, and identifying future technical leaders. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Flavorist Assistant International Flavors & Fragrances IncFlavorist Assistantsouth brunswick, NJTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. Bachelor's degree (BS/BA) in Biological or Chemical Sciences with 1-2 years of lab experience OR at least 3 years of experience in an industrial laboratory or chemical environment.
Production Supervisor, Doughnut Factory Krispy KremeProduction Supervisor, Doughnut FactoryBronx, NYThe Production Supervisor leads, guides, and directs the activities of employees engaged in the production, receiving, and warehouse work areas, executing daily production documentation in line with the production goals, critical check points, metal detectors, lot number tracking for all ingredients and sanitation with operators, packers, receivers, and loadout employees. The supervisor executes the production schedule and work schedule which also includes assigning employees to appropriate positions to optimize productivity, control and reduce cost (labor and material efficiencies) along with other controllable items that impact profitability.
Cook Pollo CamperoCookWest New York, New JerseyFull timeEnergetic Team Player - Collaborate effectively with team members to achieve operational goals. Expected Behaviors: Demonstrate positive energy and a strong sense of urgency.
Manager, Chef de Cuisine - Culinary Team KIPP FoundationManager, Chef de Cuisine - Culinary TeamNew York, NY$80,340–$100,940 / yearThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
Pizza Cook University of Mount Saint VincentPizza CookThe Bronx, NY$20–$22 / hourAdditional responsibilities include preparing and processing food items, ensuring the proper use, handling, and storage of food products and supplies, and maintaining the cleanliness, organization, and sanitation of kitchen equipment, work areas, and food preparation spaces. Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university.
Shift Supervisor Orbital KitchensShift SupervisorNEW YORK, NY$67,000The Supervisor is a mid-level operations leader responsible for leading daily restaurant operations, driving shift execution, and developing high-performing teams. They understand that leadership extends beyond managing a shift—it means developing people, creating structure, and driving operational excellence every day.
QA Manager Furlani Foods CorpQA ManagerNY$105,000–$120,000 / yearWorking knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.
Production Prep Cook Cookunity LLCProduction Prep CookNew York, NY$20–$23 / hourThe Role: We're looking for a Production Prep Cook to support high-volume kitchen operations by preparing ingredients and components for meal assembly. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Manager, Plant FSQA Boar's Head Provisions Co IncManager, Plant FSQABrooklyn, NY$82,866–$107,725 / yearJob Description: Essential Functions: Provide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results. Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
Product Developer Actalent IncProduct DeveloperEast Hanover, NJ$40–$50 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. The Product Developer collaborates closely with cross functional teams including marketing, engineering, sourcing, quality, and manufacturing.
Line Cook Legends Hospitality, LLCLine CookNew York, NYInspect kitchen work areas to ensure cleanliness, sanitation, and proper setup, and promptly report hazardous conditions, unsafe practices, or equipment concerns. The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency while supporting an exceptional fine dining culinary experience.
Line Cook LegendsLine CookNew York, NYInspect kitchen work areas to ensure cleanliness, sanitation, and proper setup, and promptly report hazardous conditions, unsafe practices, or equipment concerns. The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency while supporting an exceptional fine dining culinary experience.
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderNew York, NY$19–$20 / hourAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
DREAM Program Chef BRIGAID LLCDREAM Program ChefBronx, NYPhysical Requirements: Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel) Ability to lift and carry objects up to 50 pounds Ability to walk around and stand for long periods of time. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down kitchens, scaling recipes, preparing, packing and serving food, cleaning kitchens, and doing dishes.