NewFood & Beverage Supervisor - Romulus Athletic Center The Sports Facilities CompaniesFood & Beverage Supervisor - Romulus Athletic CenterRomulus, MIPart timeComplete special projects and daily assignments as directedTHE IDEAL CANDIDATE HAS: Proven success of effective leadership in a high-volume concessions/food & beverage environment Experience and success in supervising staff in order to effectively execute a successful shift Experience and success in customer service and leadership Action-oriented personality with a 'get it done' attitude and proficiency for efficiency Food Safety Manager and ServSafe Certifications are preferredMINIMUM QUALIFICATIONS: 2+ years of food & beverage experience in a leadership role Requires good communication skills, both verbal and written Must have strong leadership and mathematical skills Must be detail-oriented and have outstanding organizational skills Ability to maintain focus in a high-volume, fast paced environment Must be able to work under pressure, be decisive, and work well in a group setting Ability to motivate team members and prioritize Must be able to work irregular shifts to include nights, weekends, holidays as neededWORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 50 pounds waist high May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push Will be required to operate a computer Facility has intermittent noise. FOOD & BEVERAGE SUPERVISOR - Romulus Athletic CenterROM SFM, LLCLOCATION: Romulus, MIDEPARTMENT: FOOD & BEVERAGEREPORTS TO: GENERAL MANAGERSTATUS: FULL-TIME (NON-EXEMPT)ABOUT THE COMPANY:Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Food Handler Cargill IncFood Handlerlake odessa, MIPerform basic math (addition and subtraction) to count the number of boxes stacked on a pallet, the quantity of egg patties needed to complete a sleeve of product, quantity of packages needed to complete a box of product etc. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Food Service Manager Assistant NorthPointe Christian SchoolsFood Service Manager AssistantGrand Rapids, MIThe Middle/High Food Service Manager Assistantworks closely with the Director of Food Service and assists with food preparation, meal service, managing staff, ordering, inventory management, record keeping, and maintaining a clean, safe, and efficient kitchen. NorthPointe Christian Schools is an independent Christian school formed in 1972 serving over 1,300 preschool through high school students from over 120 churches.
EXPERIENCED COOKS WANTED | Healthcare Food Service Bridgepoint, LLCEXPERIENCED COOKS WANTED | Healthcare Food ServiceNovi, MITemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. If you know your way around a professional kitchen, can handle short-order cooking, follow recipes, and prepare food in larger batches, we want to hear from you!
NewGovt. Insurance - Safety Officer - Closes: 09-24-2026 Sault TribeGovt. Insurance - Safety Officer - Closes: 09-24-2026Sault Ste. Marie, MI$20.39Physical factors include constant use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision; frequent standing, walking, climbing, driving, typing; occasional sitting, stooping, kneeling and reaching and bending. Completes informal and written audit reports on other safety related concerns as requested by management; i.e. kitchen and food safety, chemical waste management, construction hazards, confined space entry and building accessibility.
Restaurant Manager | Perkins American Food Co. | Warren JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WarrenWarren, Michigan$48,000–$58,000 / yearIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Worker II, Food Operations - Grain The Andersons'Worker II, Food Operations - GrainHudson, MIKey Responsibilities Perform assigned food grain operations tasks including but not limited to general facility upkeep, sampling for quality, and packaging Operate various types of mobile equipment such as a forklift, bobcat, or payloader Maintain a good working knowledge and adherence to all food safety policies and procedures Perform all tasks in a fashion that promotes the safety and quality of our products Actively participate in all required food safety and quality related meetings and training events Identify and report all food safety and quality issues to management immediately What is Expected of You and Others at This Level Has developed skills through formal training or considerable work experience Works within established procedures Completes work with a moderate degree of supervision Competencies Expected of You and Others at This Level Collaborates - Builds partnerships and works cooperatively with others to achieve shared objectives Ensures Accountability - Holds self and others accountable to meet commitments Being Resilient - Rebounds from setbacks and adversity when facing difficult situations Customer Focus - Builds strong customer relationships and delivers customer centric solutions Values Differences - Recognizes the value that different perspectives and cultures bring to an organization Optimizes Work Processes - Knows the most effective and efficient processes to get things done, with a focus on continuous improvement Instills Trust - Gains the confidence and trust of others through honesty, integrity, and authenticity Education & Experience High School Diploma or GED equivalent preferred 1-2 years’ relevant experience required Physical Requirements and Working Environment Must be able to stand for an extended period of time Ability to frequently lift/push/pull up to 75 pounds Must be able to climb/stoop/kneel at heights up to 180 feet Works indoors and outdoors in varying weather conditions and temperatures Working conditions could include dust, fumes, moderate noise and uneven surfaces This job description is intended to give you a general understanding of the role and the type of work involved, but it may not include every responsibility or requirement. Guided by its Statement of Principles, The Andersons is committed to providing extraordinary service to its customers, helping its employees improve, supporting its communities, and increasing the value of the company.
Food Service Manager destinationone ConsultingFood Service ManagerDetroit, Michigandestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)Troy, MI$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food Runner Union WoodshopFood RunnerDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner •Arranging the various food items properly on the table as per the seating plan •Clearing the dishes as they are consumed •Carefully watching tables and filling water glasses and other drinks as appropriate •Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests •Performing cleaning side work as assigned •Completing all service paperwork as required •Supporting waiters and kitchen staff in other duties as required •Performing other work-related duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Previous restaurant experience strongly preferred •High energy and stamina are required •Ability to stay calm and work efficiently under pressure •Ability to prioritize job duties and manage time effectively •Strong verbal communication skills required •Willingness to work evenings and weekends as required •Excellent customer service to treat patrons like family •The ability to read menus, safety documents, etc. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock.
Hospital Cooks Within Food And Nutrition Services Trinity Health CorporationHospital Cooks Within Food And Nutrition ServicesGrand Rapids, MIKitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items. Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
Food Service - Production Worker - Full Time Trinity Health Grand HavenFood Service - Production Worker - Full TimeGrand Haven, MichiganThe Food Production Worker conducts a variety of tasks within the department, (utility, room service, café server and general kitchen worker.). North Ottawa Community Hospital is an 81-bed, acute care hospital located in Grand Haven, Michigan on the shores of Lake Michigan.
Food Service - Production Worker - Casual Trinity Health Grand HavenFood Service - Production Worker - CasualGrand Haven, MichiganThe Food Production Worker conducts a variety of tasks within the department, (utility, room service, café server and general kitchen worker.). North Ottawa Community Hospital is an 81-bed, acute care hospital located in Grand Haven, Michigan on the shores of Lake Michigan.
Food Processing Technician — Dairy Production Technician MSU Internal Job Postings DetailsFood Processing Technician — Dairy Production TechnicianEast Lansing, MichiganYou will be responsible for following procedures in production and processing which includes, operate, monitor, and adjust processing equipment (e.g., pasteurizers, homogenizers, fillers, packaging systems), perform batching, ingredient handling, and product processing according to established formulations and production schedules, support production runs, and accurately record production data, batch logs, as well as, equipment performance metrics. This means that all staff at MSU Extension are dedicated to the following: We work together to ensure that programming is available to all audiences, creates meaningful and positive impacts for participants, and demonstrates partnership and collaboration across communities.
Food Processing Technician — Dairy Production Technician MSU Careers DetailsFood Processing Technician — Dairy Production TechnicianEast Lansing, MichiganYou will be responsible for following procedures in production and processing which includes, operate, monitor, and adjust processing equipment (e.g., pasteurizers, homogenizers, fillers, packaging systems), perform batching, ingredient handling, and product processing according to established formulations and production schedules, support production runs, and accurately record production data, batch logs, as well as, equipment performance metrics. This means that all staff at MSU Extension are dedicated to the following: We work together to ensure that programming is available to all audiences, creates meaningful and positive impacts for participants, and demonstrates partnership and collaboration across communities.
Apparatus Room Server Assistant/Food Runner (AM) PT Aparium Hotel GroupApparatus Room Server Assistant/Food Runner (AM) PTDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. The Restaurant Server Assistant/ Food Runner reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
NewFood & Beverage Supervisor - Romulus Athletic Center Sports Facilities Advisory LLCFood & Beverage Supervisor - Romulus Athletic CenterRomulus, MIRomulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. ABOUT THE COMPANY: Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.
Supervisor of Food Service OAKLAND SCHOOLSSupervisor of Food ServiceWalled Lake, MI$67,721–$89,004 / yearA bachelor's degree, or equivalent educational experience, with an academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; B. Hamka Assistant Superintendent Human Resources Educational Services Center 850 Ladd Road, Building D Walled Lake, MI 48390 Phone: 248/956-2030 Fax: 248/956-2135.
Food Service Worker Lake Huron Medical CenterFood Service WorkerPort Huron, MichiganPer diemOverview: Lake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs. Responsibilities: Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
Jr. Prepared Food Specialist (Full Time) BUSCH'S CAREER PAGEJr. Prepared Food Specialist (Full Time)South Lyon, MichiganResponsible for the production of prepared foods items, including executing menus, hot food programs and producing sauces. Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product and determine product quality.