Chemistry Technician Merieux NutriSciences CorpChemistry TechnicianCrete, IL$21.50–$23 / hourIf you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us! Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods.
Quality Assurance Associate 1st Shift KeHE Distributors LLCQuality Assurance Associate 1st ShiftRomeoville, IL$25–$28 / hourDUTIES, TASKS AND RESPONSIBILITIES: Validate outbound and inbound warehouse production by inspecting trailers, locations, pallets, cases, and split-case totes to ensure correct brand, variety, quantity, and overall order accuracy. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training as well as the administration of all Human Resources and Talent Acquisition processes.
Maintenance Supervisor - Evening Shift Nestle SAMaintenance Supervisor - Evening ShiftFranklin Park, ILOur broad product portfolio includes renowned brands like Garden of Life, Nature's Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more. Keeps team members apprised regarding administrative matters, policy, procedures, team/department performance and other work-related matters that affect them through team meetings, shift start-up meetings, and one-on-one contacts.
Shift Manager - 1st Shift - Days Off: Tuesday & Wednesday Relish Labs LLCShift Manager - 1st Shift - Days Off: Tuesday & WednesdayIL$83,000–$93,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Models strong people leadership skills to ensure the positivity and strength of our culture and actively works to develop effective people leadership skills in the supervisors.
Starbucks Barista at Swedish Hospital-Endeavor Health - Swedish Hospital-Food AramarkStarbucks Barista at Swedish Hospital-Endeavor Health - Swedish Hospital-FoodChicago, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. You'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers.
General Manager - Downers Grove School Nutrition Whitsons Culinary GroupGeneral Manager - Downers Grove School NutritionDowners Grove, IL$68,000–$70,000 / yearExperience coordinating production schedules and delivery timelines to ensure accurate meal counts and on-time service across multiple schools. Oversight of multi-site food service operations with LUNCH meals produced from two central kitchens and distributed to 11 elementary school locations.
Procurement Analyst AramarkProcurement AnalystChicago, IL$70,730–$75,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. This role partners closely with vendors, operations teams, and leadership to align supply with program needs, support procurement activities, and mitigate supply chain risks.
Production Engineer II Innophos Holdings IncProduction Engineer IIChicago Heights, IL$79,000–$117,000 / yearThis is a hands-on role at the center of plant operations, working closely with leadership, operations, EHS, union teams, and other key partners to keep production safe, reliable, and running smoothly in a GMP environment. The role includes developing and maintaining procedures, training and supporting operators, troubleshooting issues on the floor, and driving practical improvements in safety, quality, and efficiency.
Baker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-Food AramarkBaker (Part-Time, Mornings) FNS-Evanston Hospital-Endeavor Health - Evanston Hospital-FoodEvanston, ILWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook (2nd Shift) at Highland Park Hospital-Endeavor Health - Highland Park Hospital AramarkCook (2nd Shift) at Highland Park Hospital-Endeavor Health - Highland Park HospitalHighland Park, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Chicago F1 ArcadeLine Cook - ChicagoChicago, ILPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Cook - Rosemont Convention Center AramarkCook - Rosemont Convention CenterRosemont, IL$16–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Astellas US, LLC (IL) - on behalf of Transwestern AramarkCook - Astellas US, LLC (IL) - on behalf of TranswesternNorthBrook, IL$18–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & Retail AramarkCook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Allstate Arena Premium (Rosemont) AramarkCook - Allstate Arena Premium (Rosemont)Rosemont, IL$19–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook-DCAM - UChicago Medicine - DCAM Retail AramarkCook-DCAM - UChicago Medicine - DCAM RetailChicago, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Production Supervisor - 2nd Shift - Days Off: Monday & Tuesday Relish Labs LLCProduction Supervisor - 2nd Shift - Days Off: Monday & TuesdayIL$68,000–$74,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Works with warehouse team and runners to ensure all product required for shipping is present on the line and that sufficient replenishment quantities are available on the floor, requesting product through internal ERP systems as needed.
Relief Cook - UChicago Medicine - Ingalls Patient Svc & Retail AramarkRelief Cook - UChicago Medicine - Ingalls Patient Svc & RetailHarvey, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Oswego High School AramarkCook - Oswego High SchoolOswego, ILSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Commis Chef - Loyola - Downtown Catering AramarkCommis Chef - Loyola - Downtown CateringChicago, IL$26–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.