p>The essential job functions include, but are not limited to: • Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion • Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs • Solve customer issues quickly in a friendly and professional manner • Understand and apply federal, state, and local laws in regards to foodservice and general employment matters • Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to: floor mixer, slicers, ovens, sharp knives, and fryers • Manage food service employees, protect quality, and provide customer service • Assure accurate completion of various foodservice operating reports • Assure safety rules and regulations are implemented and followed • Professionally interact team members and customers.
The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock.