Ecolab Inc.NewBrand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorWashington, DC$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .
Endeavor SchoolsNewSchool Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor SchoolsSchool Food Service Program Assistant Manager/Sous Chef - Year RoundColumbia, MD$21–$24 / hourSee Endeavor Schools, LLC Privacy Policy at https://www.endeavorschools.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
Oohh's & Aahh's - Fells PointNewKitchen Manager Oohh's & Aahh's - Fells PointKitchen ManagerBaltimore, MDMaster the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes. We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City.
Panera BreadNewTeam Manager Panera BreadTeam ManagerLorton, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Home ChefFood Safety & Quality Assurance Manager Home ChefFood Safety & Quality Assurance ManagerBaltimore, MD$100,000–$115,000 / yearAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products.
Exponent Inc.Food Safety Scientist, Senior Managing Scientist (Ph.D. or M.S.) Exponent Inc.Food Safety Scientist, Senior Managing Scientist (Ph.D. or M.S.)Washington, DC$174,000–$213,000 / yearYou will use your training, experience and skills to assist our clients with (1) pre- and post- market analysis of chemical, biological, and physical hazards and food safety preventive controls for supply chains, food ingredients, processing procedures, and the production environment, (2) regulatory compliance and industry best practices for food, beverages, and nutritional products, (3) root-cause analyses of product specification excursions, contamination or failures, and (4) outbreak investigations, including epidemiology, traceability and traceback, and laboratory analysis. For over five decades, we've connected the lessons of past failures with tomorrow's solutions to advise clients as they innovate technologically complex products and processes, ensure the safety and health of their users, and address the challenges of sustainability.
SyscoSupervisor, Food Safety and Quality Assurance SyscoSupervisor, Food Safety and Quality AssuranceLandover, MDThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
SyscoNewFood Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianLandover, MDPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Shop-Rite Supermarkets IncShopRite - Food Service Manager (Kleins MD) Salary Range $19.00-$27.26/hr Shop-Rite Supermarkets IncShopRite - Food Service Manager (Kleins MD) Salary Range $19.00-$27.26/hrKlein, MD$19–$27.26 / hourJob Summary: To effectively direct and supervise all functions and activities of the Food Service Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Essential Job Functions: Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
Guest ServicesFood Service Assistant Manager - Sculpture Garden Guest ServicesFood Service Assistant Manager - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.
Howard University HospitalFood Service Worker, Days, Food and Nutrition Howard University HospitalFood Service Worker, Days, Food and NutritionWashington, DC$17–$27.20 / hourWith over 150 years of service to the Washington, DC community, Howard University Hospital is a nationally recognized academic medical center and the nation’s only teaching hospital located on the campus of a Historically Black University. Under the supervision of the Food Services Supervisor, this role ensures accurate meal tray assembly, safe food handling, and a clean, sanitary environment in accordance with hospital policies and federal and local health regulations.
AramarkFood Service Manager AramarkFood Service ManagerTOWSON, MD$55,000–$60,000 / yearAdditional Responsibilities • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Financial Performance • Ensure the completion and maintenance of P&L statements • Deliver client and company financial targets • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
E Tech GroupConstruction Safety Manager E Tech GroupConstruction Safety ManagerManassas, VAWe'reone of the largest engineering and system integration firms in the United States providing value for our clientsthrough IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals& Mining, Warehousing & Distribution, and CPG/Food & Beverage industries. Our Safety Managers have comprehensive knowledge of day-to-day safety field operations including planning, coordinating, and enforcing safety regulations and codes.
The Fresh Market, Inc.Food Production Manager The Fresh Market, Inc.Food Production ManagerBaltimore, MD$21.16–$26.45 / hourBecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .
Wawa IncFood & Beverage Manager Wawa IncFood & Beverage ManagerWoodbridge, VAYoull work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), youll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
Riggs Washington DCCafé Riggs Food & Beverage Manager Riggs Washington DCCafé Riggs Food & Beverage ManagerWashington, District of Columbia$68,000–$72,000 / yearRecruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.
PepperJacks SubsNewFood Expo Team Member PepperJacks SubsFood Expo Team MemberLaurel, Maryland$15–$19In this role, you will work across multiple stations to prepare delicious sandwiches, fries, ice cream, and milkshakes while delivering great customer service in a clean and organized environment. We are looking for energetic, team-oriented Food Expo Team Members to join our fast-paced sandwich shop and ice cream parlor.
Guest ServicesSupervisor, Food Service - Navy Yard Guest ServicesSupervisor, Food Service - Navy YardWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Guest ServicesFood Service Supervisor Guest ServicesFood Service SupervisorLinthicum, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Guest ServicesFood & Beverage Supervisor - Sculpture Garden Guest ServicesFood & Beverage Supervisor - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Masco CorporationFood Services Production Rep (Cook) Masco CorporationFood Services Production Rep (Cook)Germantown, MD$17.65–$22.71 / hourBecause we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.
FutureCareFood Service Director FutureCareFood Service DirectorBaltimore, Maryland$72,000–$82,000 / yearProud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.
Hilton GlobalFood and Beverage Manager - Conrad Washington DC Hilton GlobalFood and Beverage Manager - Conrad Washington DCWashington, DCFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications* .
ARCO a Family of Construction CompaniesProject Manager, Food and Beverage Construction ARCO a Family of Construction CompaniesProject Manager, Food and Beverage ConstructionColumbia, MarylandWe are seeking a highly motivated construction Project Manager with 3-5 years of design/build experience in the Food Processing/Manufacturing & Beverage Industry to expand our Food and Beverage sector in the northeast with the opportunity to grow this sector throughout the nation. Lead the design team by delivering a complete, client-focused design on schedule; communicate deliverables to the owner; coordinate drawing reviews; submit and manage permits; and oversee the process through construction and project completion.
Healthcare Services Group, Inc.Food Service Director Healthcare Services Group, Inc.Food Service DirectorBaltimore, Maryland$50,000–$60,000 / yearAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
FutureCare Health and Management CorpFood Service Director FutureCare Health and Management CorpFood Service DirectorBaltimore, MDProud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.
Montage Hotels & Resorts LLCNewFood & Beverage Manager Montage Hotels & Resorts LLCFood & Beverage ManagerWashington, DC$77,000–$82,000 / yearDrive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
Crescent Hotels & Resorts LLCNewDirector Food and Beverage Crescent Hotels & Resorts LLCDirector Food and BeverageBethesda, MDPart timeWe are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutique‑style property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!
Maryland Medical Day Services LlcDietary Food Manager Maryland Medical Day Services LlcDietary Food ManagerBaltimore, MDAs a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.
Howard University HospitalFood Service Worker | Part-Time Howard University HospitalFood Service Worker | Part-TimeWashington, DC$17–$27.20 / hourDepartmentFood and NutritionReports ToClinical Nutrition ManagerFLSA StatusNon-ExemptBargaining UnitLocal 2094StatusPart-Time | 20 hours per weekShiftVarying days and shifts; includes 11:00 AM and 3:00 PM – 7:30 PM start timesWeekend RequirementEvery other weekendPay & Schedule. With a legacy dating back to 1862 — when it operated as Freedmen’s Hospital, providing care and refuge to those who had been denied it elsewhere — HUH has grown into one of the most comprehensive healthcare facilities in the Washington, D.C. metropolitan area and is a designated DC Level 1 Trauma Center.
SSA GroupNewCatering - Food Service Cook SSA GroupCatering - Food Service CookBaltimore, MDSSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) . Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
MedStar HealthFood Service Worker/Cashier MedStar HealthFood Service Worker/CashierBaltimore, Maryland$18–$29.74 / hourMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables vacuuming the floor cleaning chairs ensuring the acceptable appearance of the dining area). Operates a cash register (or equivalent) receives payments of cash checks and charges from customers or employees for goods or services making change and issuing receipts or tickets to customers.
Thompson Hospitality CorporationFood Runner - Big Buns Thompson Hospitality CorporationFood Runner - Big BunsMc Lean, Virginia
Thompson Hospitality CorporationFood Service Worker - Coppin State University Thompson Hospitality CorporationFood Service Worker - Coppin State UniversityBaltimore, MarylandThe Food Service Worker in our campus dining facility at Coppin State University is an essential team member responsible for various tasks in the food service operation. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Saladworks Frutta BowlsFood Service Team Member Saladworks Frutta BowlsFood Service Team MemberFairfax, VAAs a Fast-Food Worker, we expect you to provide friendly and quick service to our customers by addressing their inquiries, concerns, and special requests, as well as to handle all transactions (e.g., cash and credit card). If you can work in a fast-paced environment, have great attention to detail, and a customer-centric mindset, we invite you to apply for the Fast-Food Worker position at Saladworks/Frutta Bowls.
Kennedy Krieger InstituteNewAdministrative Services Coordinator II (High School-Food Service) Kennedy Krieger InstituteAdministrative Services Coordinator II (High School-Food Service)Baltimore, MDCoordinate and provide day-to-day direction to designated food service administrative and cashier/reception staff and manage the day-to-day front office and serving-area operations of the school Food Services Program, including assistance with greeting visitors, responding to phone calls and emails, and providing high quality customer service to students, families, and staff. Develop, implement, and maintain systems for collecting, tracking, and reporting School Nutrition Program data, including student meal counts, free/reduced-price eligibility status, a la carte sales, staff meal purchases, and other required Maryland State Department of Education (MSDE) and federal reporting elements.
ASR Group International IncHealth - Safety Department Manager ASR Group International IncHealth - Safety Department Managerbaltimore, MD$94,000–$174,000 / yearThe position of Safety Manager reports directly to the Plant Manager and has the responsibility to lead the implementation and evaluation of critical safety processes, programs, and procedures to achieve goals, objectives, and continuous improvement related to compliance as well as injury reduction. Work closely with the Human Resources Department, and, where appropriate, the Third Party Administrator (TPA), to review and monitor workers' compensation claims costs and develop plans to minimize active claims.
Whole Foods Market IncManufacturing Equipment Repair Specailsts, Food Plant Whole Foods Market IncManufacturing Equipment Repair Specailsts, Food PlantUpper Marlboro, MD$27–$45.50 / hour1-2 years of previous experience in maintenance within food production or manufacturing environment Working knowledge of plumbing, HVAC, refrigeration, and electrical and mechanical systems Ability to read, analyze and interpret repair manuals, parts catalogues, blueprints, technical procedures, safety rules, operation/maintenance instructions and procedure manuals Can diagnose and articulate equipment and repair needs to varying levels of key stakeholders Strong organizational skills, attention to details, and ability to prioritize and meet deadlines Ability to deliver information in a clear and concise manner to a varying level of key stakeholders Ability to make informed visual diagnoses of building damage and wear, developing and implementing plan for timely correction Demonstrated, advanced proficiency in the proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment Basic understanding of manufacturing operations, supply change management, environmental health and safety Basic computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications Ability to work well with others, self-motivated, and capable of working independently with little supervision Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits.
Schulte Hospitality Group IncNewDirector of Food & Beverage - Graduate Annapolis by Hilton Schulte Hospitality Group IncDirector of Food & Beverage - Graduate Annapolis by HiltonAnnapolis, MDSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
InvitedNewOutside Food & Beverage Supervisor InvitedOutside Food & Beverage SupervisorRockville, MDThis role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Thompson Hospitality Services LLCFood Runner - Big Buns Thompson Hospitality Services LLCFood Runner - Big BunsVienna, VAAs a Food Runner at Big Buns, youll play a vital role in ensuring that every plate that leaves the kitchen is perfectly prepared and promptly delivered to our guests tables. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Compass Group USANewFOOD SERVICE WORKER (PART TIME) Compass Group USAFOOD SERVICE WORKER (PART TIME)Baltimore, MDBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Concurrent Technologies CorporationNewProgram Manager - Occupational & Laboratory Safety and Health Concurrent Technologies CorporationProgram Manager - Occupational & Laboratory Safety and HealthSilver Spring, MDWorks to ensure that assigned Project(s) meets government requirements in the areas of cost control, schedule, quality of services, key personnel management, business relations, quality assurance, subcontract management, and other areas which results in purple rated (i.e. “very good”) Contractor Performance Assessment Reports (CPARs). As a part of the CTC Readiness Division, you will collaborate with experts and innovators to provide comprehensive cutting-edge strategies and solutions, innovative training technologies, and state-of-the-art analysis and decision support tools.
Saputo IncEnvironmental Health and Safety Manager Saputo IncEnvironmental Health and Safety ManagerFrederick, MD$89,695–$112,120 / yearWhile performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands and fingers, handle, feel, type; reach with hands and arms; climb or balance; stoop, bend, kneel, crouch, or crawl; visual acuity; talk or hear and taste or smell in a wet, cold and/or humid environment. In concert with our Corporate Health and Safety Department, develop robust programs and procedures in compliance with OSHA and Saputo for the following GISO's: Emergency Response Plan, Personal Protective Equipment, Control of Hazardous Energy, Confined Spaces, and Respiratory Protection, and Hearing Conservation.
Hilton GlobalDirector of Food and Beverage - Hilton Alexandria Old Town Hilton GlobalDirector of Food and Beverage - Hilton Alexandria Old TownAlexandria, VAFull timeThe Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeVienna, VA$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeMcLean, VA$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Whole Foods Market IncNewBakery Production Team Member (Food Preparation) - Full Time Whole Foods Market IncBakery Production Team Member (Food Preparation) - Full TimeVienna, VA$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Primrose School of FairfaxFood Service Teacher /School Chef Primrose School of FairfaxFood Service Teacher /School ChefFairfax, VAAt Primrose School of Fairfax, we believe healthy meals and a clean, nurturing environment are an important part of creating a positive early learning experience for children. The ideal candidate is flexible, takes pride in their work, and enjoys being part of a collaborative preschool team.
Victory Housing IncFood Services Manager Victory Housing IncFood Services ManagerBethesda, MD$59,000–$70,000 / yearRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Managers License if appropriate PRIOR to hiring.