NewExecutive Chef -Liberty Science Center AramarkExecutive Chef -Liberty Science CenterJersey City, NJ$85,000–$95,000 / yearThe Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewCook AramarkCookNew York, NY$21–$23 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Bridgewater NYC AramarkCook - Bridgewater NYCNew York, NY$23–$25Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
R&D Technician AxelonR&D TechnicianValhalla, NYManage multiple project tasks to support the workgroup, manage time and expectations for group needs. Laboratory bench work experience in school or at a consumer goods company.
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)New Hyde Park, NY$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewFood Transporter/Delivery Driver (Full Time) Compass Group USA IncFood Transporter/Delivery Driver (Full Time)Stony Brook, NYBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewDelivery Driver, Culinary Team KIPP FoundationDelivery Driver, Culinary TeamNew York, NY$18–$25 / hourThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
Quality Assurance Manager (Food Manufacturing) Tribute Baking CompanyQuality Assurance Manager (Food Manufacturing)Bohemia, NYFull timeAlways Bagels, Original Bagel, Hometown Foods USA, Dutch Maid and Just Bagels, together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high-quality cake products sold into the in-store bakery, club store, foodservice, and convenience store channels. Supervise all associates directly assigned to the quality department and work closely with associates in the production, packaging, logistics, maintenance, the Human Resource departments, and the regulatory compliance manager.
Food Safety Manager Epicured, Inc.Food Safety ManagerGlen Cove, NYOversee and continuously improve HACCP plans, Preventive Controls, GMPs, sanitation programs, allergen management, and environmental monitoring. Epicured is seeking an experienced Food Safety Manager to lead and continuously improve the company's food safety and quality systems across its manufacturing facility.
Vice President, Food Safety, Quality & Regulatory Affairs DO & CO AGVice President, Food Safety, Quality & Regulatory AffairsJamaica, NY$200,000–$230,000 / yearThe ideal candidate is a transformational leader with extensive experience in multi-site food manufacturing, airline catering, commissary, or high-volume food production environments and a proven ability to build world-class food safety programs that protect consumers, strengthen customer partnerships, and uphold the integrity of the DO & CO brand. DO & CO is seeking an accomplished Vice President of Food Safety, Quality & Regulatory Affairs to provide executive leadership for all food safety, quality assurance, regulatory compliance, sanitation, supplier quality, and product integrity initiatives across our North American operations.
NewFood Safety Supervisor DHD ConsultingFood Safety SupervisorFort Lee, New Jersey3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores. Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control.
Food Safety Supervisor Cookunity LLCFood Safety SupervisorNY$22–$26 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Food Safety Manager Cookunity LLCFood Safety ManagerNY$64,000–$80,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Food Safety Manager CookUnityFood Safety ManagerNew York, NY$64,000–$80,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Food Safety Supervisor CookUnityFood Safety SupervisorNew York, NY$22–$26 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorNew Rochelle, NY$58,400–$87,600 / yearPhysical Requirements of Position: • Being around, touching and potentially consuming food made from or with animal products and/or top allergens • Lifting and carrying 25 pounds • Inspecting client playgrounds by climbing, crawling in tight areas and going down tube slides • Bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head • Standing and walking for extended periods of time in client locations • Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification • Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle). Preferred Qualifications: • Bachelor's degree in culinary, hospitality or business field • Multilingual (Spanish & French preferred) • High-level customer service and advanced consultative skills • Ability to work well under pressure, juggle tasks and work efficiently against deadlines • Strong planning and organizational skills and high attention to detail • Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.
College Aide, Bureau of Food Safety and Community Sanitation City of New YorkCollege Aide, Bureau of Food Safety and Community SanitationNYWith staff of 1,000, the Division covers a broad range of subject matters, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers and soup kitchens; first-hand and second-hand smoke for all places of employment and public spaces.
Public Health Inspector, Bureau of Food Safety and Community Sanitation City of New YorkPublic Health Inspector, Bureau of Food Safety and Community SanitationManhattan, NYWith staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or.
Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) City of New YorkPublic Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS)NYInspectors are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control.
Advertisement: Food Technologist (2nd Shift) Caribbean Food DelightsAdvertisement: Food Technologist (2nd Shift)Tappan, New YorkFrozen food manufacturer located in Tappan, Rockland County, NY, seeks immediately, a Food Technologist with minimum 3 years related work experience for a second shift, to assist with the performance of prescribed quality control tests, maintain corresponding records and create associated certification and/or control charts for raw materials, products and related processes. Frequent walking, bending, reaching, lifting and carrying up to 50 pounds; prolonged standing; frequent verbal communication; frequent and repetitive keyboarding motion.
FSQA Supervisor (Food) Bauer Consulting Group, Inc.FSQA Supervisor (Food)Hackensack, NJKnowledge of Sanitation, Pest Control, HACCP, GMP, FSMA, BRC, USDA, FDA, GFSI, Non-GMO, Halal, and Kosher. Review, Investigate and resolve Customer complaints by conducting root cause analysis and implementing corrective actions.
Senior Food Scientist The Farmer's Dog IncSenior Food ScientistNY$170,000–$185,000 / yearDesign, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.
Director of Quality Control / Quality Assurance (Food Manufacturing) SourcePro SearchDirector of Quality Control / Quality Assurance (Food Manufacturing)Hackensack, New JerseySourcePro Search is conducting a search for an experienced Director of Quality Control / Quality Assurance to lead and manage our quality programs in a fast-paced, high-volume food manufacturing environment. The ideal candidate is a certified SQF Practitioner with a proven track record of successful third-party, regulatory, and customer audits, and extensive experience in both foodservice and retail segments.
NewInstructor, Bureau of Food Safety and Community Sanitation City of New YorkInstructor, Bureau of Food Safety and Community SanitationManhattan, NYA baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; and at least two years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs and general environmental conditions; or. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Senior Food Scientist The Farmer's DogSenior Food ScientistNew York, NY$170,000–$185,000 / yearDesign, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.
Overnight Food Safety Specialist Cookunity LLCOvernight Food Safety SpecialistNew York, NY$20–$23 / hourQualifications: Experience working in a high compliance food processing facility (USDA, FDA) or large volume food business with established food safety programs. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food Safety Quality Assurance Technician - Veteran Pathway Tyson Foods IncFood Safety Quality Assurance Technician - Veteran PathwayNew York, NY$18–$32 / hourRelevant backgrounds may include (not required): Army: 92G (Culinary Specialist), 68S (Preventive Medicine Specialist), 74D (CBRN Specialist), 91 Series (Maintenance inspectors), 12 Series (Engineering - inspections/compliance). Tyson will develop an offer based on a candidate's or team member's relevant skills and capabilities, the market data for the role described in this requisition, internal equity, and other information relevant to the candidate and role.
Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, NY$21–$23 / hourFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Food Safety Supervisor - Northwell Health At Jones Beach Amphitheater LegendsFood Safety Supervisor - Northwell Health At Jones Beach AmphitheaterWantagh, NY$21–$23 / hourThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Safety Specialist (Overnight) CookUnityFood Safety Specialist (Overnight)Brooklyn, NY$21–$27 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Overnight Food Safety Specialist CookUnityOvernight Food Safety SpecialistNew York, NY$20–$23 / hourQualifications: Experience working in a high compliance food processing facility (USDA, FDA) or large volume food business with established food safety programs. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food Safety Specialist CookUnityFood Safety SpecialistNew York City, NY$20–$26 / hourCommunicate kitchen rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food Safety Supervisor - Northwell Health at Jones Beach Amphitheater Legends GlobalFood Safety Supervisor - Northwell Health at Jones Beach AmphitheaterWantagh, New York$21–$23 / hourThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
NewAuditor, Food Safety & Food Quality Boar's Head Provisions Co IncAuditor, Food Safety & Food QualityBrooklyn, NY$74,654.12–$119,446.60 / yearSupport the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
FSQA Specialist B&G Foods, Inc.FSQA SpecialistBrooklyn, NYFull timeThe Food Safety & Quality Assurance Specialist is responsible for supporting and enhancing food safety and quality systems within a manufacturing facility. Support onsite laboratory operations and provide expertise in testing of raw materials and finished goods as requested by Operations and Quality Control.
Senior Quality Specialist (Hybrid) Nestle SASenior Quality Specialist (Hybrid)NY$85,000–$100,000 / yearLead and participate in cross‑functional quality and manufacturing initiatives to improve Incident Management, FTR, defect elimination (Consumer and Customer Complaints), and the use of digital manufacturing tools-all with a strong focus on consumer experience and food safety. Our broad product portfolio includes renowned brands like Garden of Life, Nature''s Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more.
2nd Shift Sanitation Manager (Food Manufacturing Experience) SourcePro Search2nd Shift Sanitation Manager (Food Manufacturing Experience)Hackensack, New JerseySourcePro Search is conducting a search for an experienced 2nd Shift Sanitation Manager with 3+ years of sanitation or food manufacturing experience, with at least 1 year in a supervisory role. What You’ll Do: · Supervise all 2nd shift sanitation activities, ensuring adherence to master sanitation schedules (MSS), SSOPs, GMPs, and HACCP.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperJamaica, NYResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Grade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hr Shop-Rite Supermarkets IncGrade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hrStamford, CT$17–$26 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Operate and maintain department equipment safely (including slicers, ovens, fryers, scales, and other food preparation equipment); report malfunctions promptly.
Food Assembly Helper DO & CO AGFood Assembly HelperJamaica, NYResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
NewFood Service Coordinator, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitFood Service Coordinator, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Coordinator, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Environmental & Safety Specialist Europastry USAEnvironmental & Safety SpecialistRonkonkoma, NYFull timeAt Europastry , being part of our team means more than just having a job - it means becoming a Baker in spirit, someone who carries forward a legacy of craftsmanship while boldly shaping the future of food innovation. With a presence in over 80 countries and nearly 5,000 Bakers worldwide, we lead the frozen bakery dough market by combining tradition, talent, and technology .
Fast Food Cook -Concessions Citi Field Home Of The New York Mets - Citi Field - Concessions Aramark Corp.Fast Food Cook -Concessions Citi Field Home Of The New York Mets - Citi Field - ConcessionsCorona, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Fast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - Concessions AramarkFast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - ConcessionsNYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Project Manager, Large Capital Quality fairlifeProject Manager, Large Capital QualityNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. job purpose : The Quality Project Manager will report to the Director of Operations Readiness and Execution and will be responsible for ensuring that quality workstreams are delivered effectively for all large capital projects.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Quality Manager Nestle SAQuality ManagerNY$125,000–$140,000 / yearDemonstrates leadership through a commitment to communication, work habits and be fully competent in all aspects of a wide variety of processes including maintaining safety, troubleshooting/problem solving, decision making, organizing/planning, Nestle Health Science's core behaviors, administrative, quality appraisals, sampling plans, manufacturing audits/process audits, statistical techniques, production control systems, manufacturing document review, test equipment and training. Experience and Education Requirements: Bachelor's degree or Equiv Experience in lieu of degree Experience in Pharmaceutical, Food Science, Chemical Engineering, Chemistry or other Science related field 5+ years experience in the food, dietary supplement, medical device or pharmaceutical industry Experience leading teams Knowledge of FDA regulations for the cGMP of Dietary Supplements and Foods Experience with Food Safety plans/HACCP, GFSI.
Technical Applications Group (TAG) Specialist (on-site) Nestle SATechnical Applications Group (TAG) Specialist (on-site)NJ$75,000–$100,000 / yearBachelor's degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science or related field 1+ year of hands-on product development, formulation, and manufacturing experience involving solid dose ( tablets,capsules, powders, and other solid dosage forms) Knowledge of product development, technical and manufacturing processes, and food science principles Experience leading medium-complexity technical projects and working effectively within cross-functional teams Previous manufacturing or factory experience, preferred Preferred experience with product scale-up, validation, and technology transfer activities Proficiency in Microsoft Office applications ( Excel, Word, PowerPoint, Outlook) Preferred experience with SAP, SPSS (Statistical Package for the Social Sciences) and/or Minitab for data management, reporting, statistical analysis, and process improvement initiatives Ability to be exposed to food allergens and allergen-containing materials Knowledge of food safety, quality, and regulatory requirements Willingness to travel approximately 10%. Our broad product portfolio includes renowned brands like Garden of Life, Nature''s Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more.