Sprague Pest SolutionsNewCommercial Route Manager Sprague Pest SolutionsCommercial Route ManagerBoise, ID$21–$25 / hourThe Route Manager will develop cordial professional relationships with clients to fully understand their unique business challenges, offer knowledgeable guidance, recommend actions, and solve a wide variety of pest management problems. Sprague Pest Solutions is looking for a Route Manager to join our mission of protecting public health, product and food safety for commercial clients in industries like retail, food service, and logistics.
Wal MartNew(USA) Technician, General Facilities Maintenance Food Tech Wal Mart(USA) Technician, General Facilities Maintenance Food TechMeridian, ID$19–$35 / hourEquipment ServicedFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Completion of a 2-year Vocational or Technical trade program, License in related trade in city and/or state where job is located, Using intermediate level functionality of word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)Primary Location.
Oak View GroupFood & Beverage Lead | Seasonal Part-Time | Ford Idaho Center Oak View GroupFood & Beverage Lead | Seasonal Part-Time | Ford Idaho CenterNampa, Idaho$16–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. As directed, the Food & Beverage Lead will oversee bar/stand/banquet setup/breakdown, monitor inventory levels throughout events, address guest service issues as needed, and complete end-of-day responsibilities, including cleaning and shift reports.
West Ada School DistrictNewSubstitute Food Tech West Ada School DistrictSubstitute Food TechMeridian, IDSufficient clarity of speech and hearing or other communication capabilities, with or without reasonable accommodation, which permits the employee to discern verbal instructions and communicate effectively on the telephone and in person; Sufficient vision or other powers of observation, with or without reasonable accommodation, which permits the employee to comprehend written work instructions and prepare food according to safety and sanitation requirements; Sufficient manual dexterity, with or without reasonable accommodation, which permits the employee to operate a cash machine and other kitchen equipment and tools; Sufficient personal mobility, agility, strength and physical reflexes, with or without reasonable accommodation, which permits the employee to work on their feet for an extended period of time, lift or move up to 50 pounds and work in a kitchen environment. Prepares and serves food and performs cashiering functions to students and teachers in a school environment when approved by Operations Supervisor; performs related work as required.
West Ada School DistrictNewPart-Time Food Technician West Ada School DistrictPart-Time Food TechnicianMeridian, ID$15.41–$15.69 / hourSufficient clarity of speech and hearing or other communication capabilities, with or without reasonable accommodation, which permits the employee to discern verbal instructions and communicate effectively on the telephone and in person; Sufficient vision or other powers of observation, with or without reasonable accommodation, which permits the employee to comprehend written work instructions and prepare food according to safety and sanitation requirements; Sufficient manual dexterity, with or without reasonable accommodation, which permits the employee to operate a cash machine and other kitchen equipment and tools; Sufficient personal mobility, agility, strength and physical reflexes, with or without reasonable accommodation, which permits the employee to work on their feet for an extended period, lift or move up to 50 pounds and work in a kitchen environment. Prepares and serves food and performs cashiering functions to students and teachers in a school environment; performs related work as required.
Gat Airline Ground SupportNewAirline Hot Food Cook - PT Gat Airline Ground SupportAirline Hot Food Cook - PTBoise, IDSkyCafe, a GAT Company, is seeking a skilled and motivated Hot Food Cook to support the preparation of high-quality airline meals in a fast-paced catering environment. Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands.
WinCo FoodsNewFresh Foods Clerk WinCo FoodsFresh Foods ClerkEagle, IdahoOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Geosyntec Consultants, Inc.Senior Principal Engineer, Water Market Leader, Food & Beverage Geosyntec Consultants, Inc.Senior Principal Engineer, Water Market Leader, Food & BeverageMeridian, IdahoRemote
Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)Boise, IDVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. Stores foods in designated areas in accordance with wrapping dating and food safety and rotation procedures.
Geronimo Hospitality GroupNewPrep Cook - Warehouse Food Hall Geronimo Hospitality GroupPrep Cook - Warehouse Food HallBoise, ID$17–$18 / hourFood preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods . Featuring the best-of-the-best independently owned businesses and local favorites, The Warehouse is the new culinary hub of Boise's finest and will be an extension of the 8th Street dining district.
Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2206) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2206)nampa, IDPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci\u00f3n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.
Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T1230) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T1230)boise, IDPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci\u00f3n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.
West Ada School DistrictNewMaintenance Technician - Food Service Equipment Specialist West Ada School DistrictMaintenance Technician - Food Service Equipment SpecialistMeridian, IDThe Maintenance Technician - Food Service Equipment Specialist is responsible for maintaining, servicing, and repairing School Nutrition Services (SNS) kitchen equipment to ensure safe, efficient, and continuous operation across district sites. Sufficient personal mobility, flexibility, strength, and physical reflexes, with or without reasonable accommodation, which permits the employee to lift and carry up to 50 pounds, stand and walk for extended periods, bend, kneel, climb, and perform maintenance tasks in indoor and outdoor environments.
Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERBoise, IDHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Feast EnterprisesJack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERBoise, IDWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Noodles & CompanyNewRestaurant Shift Manager Noodles & CompanyRestaurant Shift ManagerBoise, ID$14.50–$21 / hourWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Arby's Restaurant Group IncAssistant Manager Arby's Restaurant Group IncAssistant Managerboise, IDFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Today we are the largest Arby's franchisee in the world and continue grow by building new stores and acquiring other franchise operators.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerGarden City, IDGarden City, ID, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-1908365-2nttttttnnttttttntttttttCompanyntttttttES-O-EN Management LLCnttttttn nttttttntttttttDate Postednttttttt05/29/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Marco's Franchising, LLCShift Manager Marco's Franchising, LLCShift Managerboise, IDEssential Duties and Responsibilities: Supervise and support store crew across all workstations during shifts to Leads Crew Members and direct shift operations of the restaurant in the absence of the General Manager or Assistant manager including leading and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes. Position Summary: The Shift Manager will be responsible for overseeing daily store operations, supporting and guiding team members, and ensuring exceptional guest experience during assigned shifts.
Arby's Restaurant Group IncGeneral Manager Arby's Restaurant Group IncGeneral Managernampa, IDFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Requirements: Proven experience as a General Manager in the Food/Hospitality industry, with a track record of successfully managing a high-volume establishment.
Insomnia CookiesNewAssistant Store Manager Insomnia CookiesAssistant Store ManagerBoise, IDlater, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers.
Feast EnterprisesJack in the Box - TEAM MEMBER Feast EnterprisesJack in the Box - TEAM MEMBERBoise, IDPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. AssemblyReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
Wylder Hospitality GroupNewAssistant Kitchen Manager Wylder Hospitality GroupAssistant Kitchen ManagerBoise, ID$55,000–$60,000Partnership with Office Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations. The AKM at Wyld Child supports the KM in the operations of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development.
Firehouse SubsNewAssistant Manager Firehouse SubsAssistant ManagerBoise, ID$18–$21Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. This position is assisting the General Manager in every aspect as they are fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.
Feast EnterprisesJack in the Box - TEAM LEADER Feast EnterprisesJack in the Box - TEAM LEADERBoise, IDPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Guest ServiceEnsures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.
Pizza Hut IncGeneral Manager Pizza Hut IncGeneral Managerboise, IDFlynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication.
DarigoldNewSanitation Supervisor DarigoldSanitation SupervisorBoise, IDResponsible for implementing and auditing in-plant quality programs including, but not limited to: GMPs, HACCP, weight control, master sanitation schedule, pest control, Appendix N, and sanitation. The Sanitation Supervisor's role is to serve as a resource for plant management in the areas of testing, GMP's, sanitation, and quality program administration.
Firehouse SubsGeneral Manager Firehouse SubsGeneral ManagerMeridian, ID$45,000–$70,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, On call, Holidays, Day shift, Night shift
Del Taco Restaurants IncShift Manager Del Taco Restaurants IncShift Managermeridian, IDExperience, Education & TrainingMust possess a valid driver's license and proof of vehicle insurance.1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred. Essential Job FunctionsSupports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
Panda ExpressNewStore Manager Panda ExpressStore ManagerNampa, IDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant GroupNewStore Manager Panda Restaurant GroupStore ManagerNampa, IDWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Fox Restaurant ConceptsNewPrep Cook Fox Restaurant ConceptsPrep CookBoise, ID$17.50–$21 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
McDonald's CorpShift Manager McDonald's CorpShift ManagerCaldwell, IDAdditional Info:Along with competitive pay, a Shift Manager at a McDonald's owned restaurant is eligible for incredible benefits including:• Paid vacation• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Short- and Long-Term Disability, life and accident insurance• Service awardsThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. As a Shift Manager, you may be responsible for:• Food Safety• Internal Communication• Inventory Management• Daily Maintenance and Cleanliness• Managing Crew• Quality Food Production• Exceptional Customer Service• Safety and Security• Scheduling• TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Thermo Fisher Scientific IncStrategic Key Account Manager - Semiconductor Thermo Fisher Scientific IncStrategic Key Account Manager - SemiconductorBoise, IDWe provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer. The role requires building and maintaining executive-level relationships, developing multi-year strategic plans, and ensuring alignment between customer needs and Thermo Fisher Scientific capabilities.
The Wendys Coopen-close-shift-manager The Wendys Coopen-close-shift-managergarden city, IDActing as Cash Manager as needed including setting up cash registers at open reconciling cash drawers throughout the shift and verifying safe cash at open close and shift change. Working with restaurant management team to train develop and communicate with crew members and Team Trainers through Four Corner Training team huddles manager meetings etc.
Jack In The BoxNewTeam Member Jack In The BoxTeam MemberNampa, IDPrepare fryer products, including: place products in appropriate rack / basket and places in the correct fryer, operate timers, remove / drain product when timer sounds, product codes, places product in appropriate container and / or holding bin. AssemblyReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
US NavyNewCulinary Specialist US NavyCulinary SpecialistNampa, IDPathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.
Jack In The BoxNewTeam Leader Jack In The BoxTeam LeaderBoise, IDPrepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin.* Maintains cleanliness and stock of work station areas including the fryer prep area, display bin, freezer, refrigerator, and holding units. QUALIFICATIONS:* Experience 6 consecutive months JIB experience and 100% certified in all workstations for internal promotes, or 1-year supervisory experience in a restaurant or retail customer service environment.* Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Team Leader training classes; and in certain states, must be ServSafe certified.
Texas Roadhouse IncAssistant Service Manager Texas Roadhouse IncAssistant Service ManagerBoise, IDHelps to cross-train employees • Oversees scheduling of designated departments, as directed by the Service Manager • Develops promotions (incentives) to drive sales and conducts alley rallies, as directed by Service Manager • Manages compliance with Responsible Alcohol Service training requirements • Understands and practices safe food handling procedures • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times • Helps to control the guest flow • Assist with liquor inventory & ordering • Assists Local Store Marketer with building sales • Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose. As an Assistant Service Manager your responsibilities would include: • Oversees service in the Front of House • In conjunction with all management, enforces compliance with all employment policies in area of responsibility • Oversees/approves all Front of House side work • Provides/oversees thorough training • Works during peak business times to set the pace in the Front of House • Manages through "hands on" supervision of the restaurant.
The Kroger CoBakery/Deli Clerk The Kroger CoBakery/Deli ClerkMeridian, IDPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
The Kroger CoGROCERY/CLERK The Kroger CoGROCERY/CLERKNampa, IDWe'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Fred MeyerBakery/Deli Clerk Fred MeyerBakery/Deli ClerkGarden City, IDPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Fred MeyerGrocery Clerk Fred MeyerGrocery ClerkBoise, IDPart timeGrocery Clerk informs customers of food specials and recommends grocery items to customers to ensure they get the products they want and need. • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Texas Roadhouse IncService Manager Texas Roadhouse IncService ManagerBoise, IDAs a Service Manager your responsibilities would include: • Driving sales, steps of service, and guest satisfaction • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times • Providing or directing all Front of House training • Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline • Managing liquor orders and controlling liquor costs • Enforcing applicable liquor laws and Responsible Alcohol Service guidelines • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones • Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees. • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff • Understanding, managing, and practicing safe food handling procedures At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefBoise, IDExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Fred MeyerGROCERY/CLERK Fred MeyerGROCERY/CLERKBoise, IDFull timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Gat Airline Ground SupportNewAirport Warehouse Agent Gat Airline Ground SupportAirport Warehouse AgentBoise, IDActively participate in Sky Café's Safety Management System (SMS) including reporting hazard and incidents encountered in daily operations. • Responsible for courteous, prompt, accurate and careful handling of food and goods, including loading and offloading .
Fred MeyerNewSTORE/NIGHT CLERK Fred MeyerSTORE/NIGHT CLERKBoise, IDCreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store . - Recommend grocery items to customers to ensure they get the products they want and need; inform customers of grocery specials .
Bel Usa LLCNewMaintenance Supervisor - D Shift Bel Usa LLCMaintenance Supervisor - D ShiftNampa, IDOversee Maintenance related Operations Communicate with management, co-workers, and direct reports to coordinate work activities and share information (this includes attending daily pass-downs and regularly scheduled meetings and completion of troubleshooting reports). Drive Continuous Improvement Identify, justify and propose improvements to machines and Maintenance processes which positively impacts safety, food safety, quality and operational efficiency.
Kroger Family Of CompaniesNewSTORE/NIGHT CLERK Kroger Family Of CompaniesSTORE/NIGHT CLERKMeridian, IDCreate an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Recommend grocery items to customers to ensure they get the products they want and need; inform customers of grocery specials.