Director, Food Safety and Quality Assurance - Newport Meat Sysco CorpDirector, Food Safety and Quality Assurance - Newport MeatLas Vegas, NVParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Part Time Brand Ambassador Inside Whole Foods Food & Adult Beverages Advantage Solutions IncPart Time Brand Ambassador Inside Whole Foods Food & Adult BeveragesLas Vegas, NVWe want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Advantage Solutions means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries.
Food Runner TopgolfFood RunnerLas Vegas, NevadaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Plant Maintenance Supervisor - Food Manufacturing Sysco CorpPlant Maintenance Supervisor - Food ManufacturingLas Vegas, NVSupervises and coordinates the activities of colleagues engaged in maintaining the efficient operation of the ammonia refrigeration system, fire protection systems, HVAC systems, warehouse and dock equipment, material handling equipment, and storage racking; and the upkeep of the building components and grounds to promote safe, efficient, and optimal utilization of our facilities, equipment, and personnel. The colleague is occasionally exposed to wet and/or humid conditions, high, precarious places, vehicle emissions, contained toxic or caustic chemicals, varying voltage electrical equipment and vibration, and outside weather conditions.
Food Service Manager destinationone ConsultingFood Service ManagerLas Vegas, Nevadadestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionLas Vegas, NV$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Food Quality & Restaurant Experience Advisor EcolabFood Quality & Restaurant Experience AdvisorLas Vegas, NevadaBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Runner TopGolf International, Inc.Food RunnerLas Vegas, NVTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Food Captain Circle K StoresFood CaptainLas Vegas, NevadaIdentify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
Environmental Health & Safety Supervisor Lhoist GroupEnvironmental Health & Safety SupervisorNorth Las Vegas, NVProven track record in the following environmental areas: emission testing, emission inventory calculations, NPDES and Title V management, Tier II & III reporting, EPCRA, groundwater monitoring, solid waste, and hazardous waste programs. The employee will be exposed to the following working conditions: Extreme Heat and Cold, Noise, Vibration, Oils, and Atmospheric Conditions such as Dust, Fumes, and Lime/Mineral Particles.
Food Server Discovery Land CompanyFood ServerLas Vegas, NevadaThis private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas’ only fully private residential golf and lifestyle club community.
Busser/Food Runner Whiskey Licker Up SaloonBusser/Food RunnerLas Vegas, NevadaPRIMARY RESPONSIBILITIES: Greets guests in a friendly and courteous manner and ensures each guest has a dinning room menu. Busser and Food Runner SUMMARY: Assists the food server to provide prompt and friendly service.
Food Service Worker Trinity Services GroupFood Service WorkerLas Vegas, NevadaFull timeThe duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. About This Position: The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.
NewLead Food Service Worker Trinity Services GroupLead Food Service WorkerLas Vegas, NevadaFull timeAbout This Position: The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain.
Food Runner MLV Restaurant Associates LLCFood RunnerLas Vegas, NVPart timeWolfgang Puck Bar & Grill at MGM Grand is seeking an energetic, polished, and hospitality-driven AM Food Runner to support our fast-paced breakfast and lunch service. Wolfgang Puck Bar & Grill at MGM Grand brings bold American classics, signature dishes, and vibrant energy to the heart of the Las Vegas Strip.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionLas Vegas, NVCustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Food Service Specialist - Las Vegas - All shifts Rebel Convenience StoresFood Service Specialist - Las Vegas - All shiftsLas Vegas, NV$13 / yearWe’re looking for a Foodservice Specialist who’s passionate about customer service, committed to quality, and excited to make an impact in our store’s café and foodservice area. As a key member of our foodservice team, you’ll help create a clean, inviting, and customer-focused environment every day.
Food Service Specialist - AM/PM - Las Vegas - All shifts Rebel Convenience StoresFood Service Specialist - AM/PM - Las Vegas - All shiftsLas Vegas, NV$13 / yearWe’re looking for a Foodservice Specialist who’s passionate about customer service, committed to quality, and excited to make an impact in our store’s café and foodservice area. As a key member of our foodservice team, you’ll help create a clean, inviting, and customer-focused environment every day.
FOOD SERVICE WORKER (PER DIEM VARIED) NUTRITION SERVICES University Health Services IncFOOD SERVICE WORKER (PER DIEM VARIED) NUTRITION SERVICESLAS VEGAS, NVResponsibilities Summerlin Hospital is a 496-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children's Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women's health and oncology care. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.
FOOD SERVICE WORKER (PART TIME) University Health Services IncFOOD SERVICE WORKER (PART TIME)LAS VEGAS, NVAt UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. License/Certification: Other: Must demonstrate the knowledge and skills necessary to provide care/service to the age of the patients served on the assigned unit/department.