Concessions Supervisor - University of Washington AramarkConcessions Supervisor - University of WashingtonSeattle, WAThe Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Executive Sous Chef - EC One- Redmond, WA Compass Group USA IncCatering Executive Sous Chef - EC One- Redmond, WARedmond, WA$82,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.
Production Worker III – Dairy Processing HireNow StaffingProduction Worker III – Dairy ProcessingBellevue, WashingtonCandidates will stand out if they bring a current Pasteurizer's License , strong dairy manufacturing experience, familiarity with CIP sanitation systems, and demonstrated experience troubleshooting processing equipment or analyzing production-performance data. You will monitor fats, total solids, allergens, and other critical processing measurements , perform CIP and manual equipment cleaning, and analyze process and equipment performance information to identify problems and improve production.
Floater Quality Assurance Technician Albertsons Companies IncFloater Quality Assurance TechnicianBellevue, WA$26.12–$34.82 / hourLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Kitchen Manager Lunchtime SolutionsKitchen ManagerAuburn, WashingtonKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Sanitation Supervisor Cookunity LLCSanitation SupervisorSeattle, WACookUnity is seeking a hands-on Sanitation Supervisor to lead daily sanitation activities and ensure production areas and equipment are cleaned, sanitized, inspected, and released according to established requirements. The Sanitation team works closely with Food Safety and Quality Assurance, Culinary, Operations, Maintenance, Fulfillment, and Supply Chain to maintain clean, safe, and inspection-ready facilities.
Receiving Clerk Darwin's Natural Pet ProductsReceiving ClerkTukwila, WA$21.65–$28 / hourAs a pioneer of the raw, natural pet food movement and the first raw pet food company to bring e-commerce to the U.S., we deliver fresh, human-grade meals for dogs and cats directly to homes nationwide. Movements including but not limited to prolonged periods of sitting at a desk and working on a computer, occasional standing, walking, bending, and reaching are required.
NewSous Chef, District Market - Alder University of WashingtonSous Chef, District Market - AlderSeattle, WashingtonThe position maintains active managerial control of all food safety systems and serves as a working leader within the operation, spending 75% of the time in production and service areas supporting staff, ensuring product quality, and delivering an exceptional customer experience. This position is responsible for the successful execution of all prepared food programs including the self-service hot case, retail hot food offerings, deli counter operations, meat and seafood case, grab-and-go production, and related culinary programs.
Cook - Tacoma Convention Center AramarkCook - Tacoma Convention CenterTacoma, WASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Seattle Convention Center AramarkCook - Seattle Convention CenterSeattle, WA$26.92–$28.84 / hourSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Prep Cook - Seattle Convention Center AramarkLead Prep Cook - Seattle Convention CenterSeattle, WA$25.73–$26.93 / hourThe Lead Prep Cook is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Cook - University of Washington - Bothell AramarkGrill Cook - University of Washington - BothellBothell, WA$24–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Concession Stand Worker - University of Washington AramarkConcession Stand Worker - University of WashingtonSeattle, WABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
Baker - Seattle Convention Center AramarkBaker - Seattle Convention CenterSeattle, WA$25.90–$27.04 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook - University of Washington AramarkCook - University of WashingtonSeattle, WASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Maintenance Technician Keurig Dr Pepper IncMaintenance TechnicianSumner, WAThe Maintenance Technician I is responsible for troubleshooting, repairing, and maintaining mechanical and electrical manufacturing equipment to support safe, reliable, and efficient plant operations. Company Overview: Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs and occasions.
Project Manager, Pet & Health (Non-Technical) Trident Seafoods CorporationProject Manager, Pet & Health (Non-Technical)Seattle, Washington$105,000–$134,000 / hourFull timeResponsibilities: Summary: The Project Manager role is responsible for leading cross-functional teams through the entire lifecycle of new product development — from ideation to commercialization for the Pet & Health Department across global ingredient, traditional retail, specialty retail, club, and digital marketplace channels. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you’ll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated—because at Trident, we believe meaningful work connects us all.
Project Manager, Pet & Health (Non Technical) Trident Seafoods CorpProject Manager, Pet & Health (Non Technical)Seattle, WA$105,000–$134,000 / hourSummary: The Project Manager role is responsible for leading cross-functional teams through the entire lifecycle of new product development - from ideation to commercialization for the Pet & Health Department across global ingredient, traditional retail, specialty retail, club, and digital marketplace channels. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you'll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated-because at Trident, we believe meaningful work connects us all.
Sanitation Supervisor CookUnitySanitation SupervisorSeattle, WACookUnity is seeking a hands-on Sanitation Supervisor to lead daily sanitation activities and ensure production areas and equipment are cleaned, sanitized, inspected, and released according to established requirements. The Sanitation team works closely with Food Safety and Quality Assurance, Culinary, Operations, Maintenance, Fulfillment, and Supply Chain to maintain clean, safe, and inspection-ready facilities.
Manufacturing Quality Control Lead Technician Cascade CoffeeManufacturing Quality Control Lead TechnicianEverett, WashingtonFounded in 1977, the company operates from a 150,000 square foot manufacturing and roasting facility, more than 2 million pounds of green coffee storage facility, 50 million pounds annually of coffee roasting capacity as well as multiple roasting lines, flavor mixing systems and 14 automated packaging lines. Cascade works behind the scenes to provide innovation, world-class coffee roasting, and a wide variety of packaging options to highlight their loyal customer’s brands.