285 Results for

Food Safety Jobs in Brooklyn Park, MD

Jobs

Washington, DC

$53,600–$80,300 / year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world.

Annual or Hourly Compensation Range.

1 day ago

Arlington, VA

Establish and maintain a robust set of program metrics and key performance indicators (KPIs) to measure output performance, track progress, and identify areas for improvement in food safety programs, using data-driven insights to inform continuous improvement efforts. The North American Food Safety Operations Program Team designs, enhances, and governs operational food safety programs that drive compliance, mitigate risk, and support scalable business growth.

30+ days ago

Hyattsville, MD

p>Description ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a profound difference in the lives of many. • Transport food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display.

30+ days ago

Jessup, MD

What You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred ; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.

30+ days ago

Hanover, MD

We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.

30+ days ago

Bethesda, MD

$99,900–$121,100 / year

p>Minimum Qualifications, Knowledge, Skills, and Work Environment:

Education and Experience: The combination of education and professional experience must exceed 6 years:
In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs.
Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.

30+ days ago

Baltimore, Maryland

By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.

22 days ago

Baltimore, MD

$18–$25 / hour

By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".

21 days ago

Landover, MD

p>This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company.

Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

30+ days ago

Landover, MD

li>Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.

Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

26 days ago

Arlington, VA

Providing day-to-day advice to our Amazon's Food Safety Operations team and food businesses on regulations governing the transport and sale of food from farm to fork, including laws governing food production, distribution, labeling, recalls, foodborne illnesses and allergens, and permitting; Monitoring and advising food safety and compliance teams on upcoming regulatory changes and maintenance of existing compliance processes. You will be responsible for counseling on food safety legal and business requirements for our private label products, online grocery and health and wellness categories as well as impact the development and continual improvement of our state-of-the-art food safety technology tools for use both online and in our store, including scalable solutions to farm-to-fork food traceability needs.

30+ days ago

Baltimore, MD

$18–$25 / hour

21 days ago

Arlington, VA

As part of this team, youll play a critical role in driving compliance and maintaining strong communication channels, ensuring Amazon remains a trusted platform for safe and reliable products. A day in the life of a Regulatory Contacts Manager at Amazon involves managing communication with regulatory agencies, ensuring compliance with food safety regulations, and fostering strong relationships with key stakeholders.

30+ days ago

Upper Marlboro, MD

$27–$45.50 / hour

Develop and deliver safety training programs and conduct regular safety meetings for new hires, existing Team Members, and temporary workers to ensure a clear understanding of safety protocols, food safety, and hazard awareness. Provide ongoing coaching and support to Team Members regarding safety procedures, hazard recognition, and safe work practices and actively engage with Team Members to gather feedback, address safety concerns, and identify areas for continuous improvement.

21 days ago

Upper Marlboro, MD

$73,000–$132,000 / year

Supports more complex buildings based on prototype, such as RDC, FDC (including network technology), payroll exposure (500-2,000 TMs 30-100 injuries annually), and level of innovation and automation. Work with leadership to influence on key safety priorities, to include establishing/sustaining a strong safety culture and identify hazards within site/network and work with appropriate partners to remediate.

30+ days ago

$17–$27.20 / hour

p>About Howard University Hospital With over 150 years of service to the Washington DC community Howard University Hospital is a nationally recognized academic medical center and the nation's only teaching hospital located on the campus of a Historically Black University.

Pay & Schedule Pay Range 17.00 - 27.20 per hour Schedule Full-Time 40 hours per week Shift 1100 AM - 730 PM Union Local 2094 FLSA Status Non-Exempt Pay Grade 2094-09.

30+ days ago

Silver Spring, Maryland

In close coordination with the Infant Formula Premarket Review Staff: Evaluate analytical methods and protein quality issues; Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices; Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions; Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation. Ability to Obtain Public TrustThis position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.

3 days ago

Silver Spring, MD

$98,000–$163,000 / year

li>

In close coordination with the Infant Formula Premarket Review Staff:

Evaluate analytical methods and protein quality issues;

Evaluations of infant formula notification requests for additional data and information regarding protein efficiency assays and bioassays for determination of protein quality in complex infant formula matrices;

Develop draft guidance for conduct and evaluation of protein efficiency ratio and growth monitoring studies in infant formula submissions;

Respond to and\or meet with industry with regards to the accurate performance of the Protein Efficiency Ratio (PER) requirements under the new Infant Formula Regulation.

This position will aid our federal client's public health risk and/or safety assessments of infant formula submissions by providing consultation to staff on new requirements under the Infant Formula Final Rule and collaborating with regulatory staff to provide guidance to industry with regards to the accurate performance of the PER under the new regulations.

2 days ago

Upper Marlboro, MD

$98,800–$166,400 / year

li>In partnership with the Executive Leader of Manufacturing Excellence and Facility Leadership, lead facility continuous improvement efforts to address quality, processing, and safety issues by creating and managing an operational excellence program, metrics, and initiatives.

This position requires experience in a food production setting, for RTEs and USDA onsiteThe Associate Facility Team Leader of Operations (AFTL) oversees all manufacturing and processing operations at the metro food production facility.

30+ days ago

Alexandria, VA

This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Recognized by Travel + Leisure World's Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

22 days ago

li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.

Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

8 days ago

Arlington, Virginia

24 days ago

Baltimore, Maryland

As a Dietary Food Manager, you will play an essential role in supporting our kitchen team to ensure that all clients receive healthy and delicious meals. We are currently seeking a part-time Dietary Assistant who is enthusiastic about food service and wants to make a difference in the lives of others.

30+ days ago

College Park, MD

$65,000–$70,000 / year

Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured Provide guidance to guests at the Maryland Club including, dining options and general University of Maryland attraction information Oversee Club Supervisors and Staff Keeps Director of Clubs Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action Attend weekly operations meetings Assist with the management of catering events Complete other duties as assigned by Management. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

30+ days ago

Washington, DC

Full time

Physical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This position works closely with Commissary Leadership and Operations Teams to ensure products are produced consistently, safely, and according to established recipes and procedures.

13 days ago

Hampstead, MD

$80,000–$85,000 / year

The Training & Safety Manager is responsible for developing, implementing, and overseeing all employee training programs and workplace safety initiatives across two manufacturing locations (Hampstead, MD and Grand Forks, ND) within a food-grade spice and seasonings production environment. The role requires balancing hands-on involvement at the Hampstead facility (primary location) with remote oversight and periodic travel to the Grand Forks site (e.g., audits, training, incident review, program rollout).

21 days ago

St.Michaels, MD

The Deli Clerk provides exceptional service to customers by preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. Prepare and package ready-to-eat foods, including sandwiches, salads, and hot items.

30+ days ago

Washington, DC

As a member of the Prepared Foods team, you'll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.

30+ days ago

Upper Marlboro, Maryland

Under general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment. At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.

30+ days ago

Mclean, VA

a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo is seeking a dynamic Food Service Manager to lead food and beverage operations at Vinson Hall, a Life Plan Community located on a park-like oasis in vibrant McLean, Virginia and just miles from our nation's capital.

19 days ago

SILVER SPRING, Maryland

What You'll Do: have oversight of day-to-day dining operations; ensure that we provide high quality food service; implement Sodexo systems and programs, and oversee training of staff; continuously evaluates service to ensure client satisfaction; develop and maintain strong client and customer relationships; and. What You Bring: strong financial skills; a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and.

10 days ago

Bethesda, Maryland

We are looking for a leader who is guest-focused and service-minded, skilled in team leadership and innovative and passionate about creating exceptional dining experiences while building strong relationships across teams, partners, and guests alike. We are seeking a Director of Food & Beverage to help shape this next chapter of hospitality at our boutiqueâstyle property and become part of the Hilton family, named No. 1 World’s Best Workplace by Fortune and Great Place to Work!

24 days ago

Washington, District of Columbia

$68,000–$72,000 / year

Recruit, train, and supervise food and beverage staff, including servers, bartenders/barbacks, hosts/hostesses, baristas, server assistants, and polishers . Interact with guests to gather feedback, assess satisfaction levels, and identify opportunities for improvement, implementing corrective actions as needed to enhance the overall guest experience.

30+ days ago

Baltimore, MD

Job Post Information* Posted Date: 11 hours ago (4/5/2026 9:47 AM) Job ID: 2026-30917 Location Name: Hippodrome Category: Venue Management Type: Regular Full-Time Location: US-MD-Baltimore External Company Name: Oak View Group External Company URL: https://www.oakviewgroup.com/ Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

30+ days ago

To learn more visit https://cedarhillregional.com or https://jobs.uhsinc.com/cedar-hill-regional-medical-center.

Responsibilities Cedar Hill Regional Medical Center Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8.

10 days ago

Skyesville, MD

$17–$18 / hour

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

2 days ago

Baltimore, Maryland

$100,000–$150,000 / year

Cross-Functional Leadership and Execution – Effectively collaborates with internal teams and external partners to align strategic goals, drive compliance, and ensure flawless execution of food service initiatives across all locations. The Director of Food Service ensures the successful execution of all food service programs through cost-effective management, operational excellence, and continuous improvement.

30+ days ago

Baltimore, MD

$17.58–$24.83 / hour

Together with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.

8 days ago

BALTIMORE, Maryland

Role Overview: SodexoMagic is seeking a General Manager 5 for Morgan State University- Maryland's largest HBCU, located in Baltimore, Maryland. What You'll Do: Develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs.

17 days ago

Sparks, MD

Collaborate with cross-functional teams to streamline operational processes. Analyze key performance metrics to optimize operational efficiency and quality.

30+ days ago

Baltimore, MD

$15–$15 / hour

Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available. Act as ambassador of Jimmy’s Famous Seafood; serve as first point of contact for food truck customers and potential guests.

10 days ago

Alexandria, VA

Expeditors must be organized and efficient while remaining professional, polite, and must be able to effectively work high volume peak lunch/dinner times. Displays keys attributes at all times, i.e., team player, positive attitude, trustworthy, hardworking, organized and punctual.

30+ days ago

Chevy Chase, MD

Apply Job Type Full-time Description Position Summary: The Food & Beverage Manager reports directly to the Assistant Clubhouse Manager and is responsible for overseeing the daily operations of all dining outlets. The Food & Beverage Manager supervises staff, coordinates service activities, and supports a positive and professional work environment.

30+ days ago

Reisterstown, Maryland

$19.75–$21.75 / hour

Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility.

30+ days ago

Dundalk, Maryland

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked.

30+ days ago

Baltimore, MD

Coordinate and provide day-to-day direction to designated food service administrative and cashier/reception staff and manage the day-to-day front office and serving-area operations of the school Food Services Program, including assistance with greeting visitors, responding to phone calls and emails, and providing high quality customer service to students, families, and staff. Develop, implement, and maintain systems for collecting, tracking, and reporting School Nutrition Program data, including student meal counts, free/reduced-price eligibility status, a la carte sales, staff meal purchases, and other required Maryland State Department of Education (MSDE) and federal reporting elements.

20 days ago

WASHINGTON, Washington, DC

What You Bring: have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue; have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. Incentives: Paid Airport Parking What You'll Do: have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.

3 days ago

WASHINGTON, DC

Integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC's), The George Washington University Hospital, and our Urgent Care Center in Ward 8, this enhanced integrated delivery system will establish a robust network of care for all District residents, but more importantly, it will ensure residents of Wards 7 and 8 have access to high quality care in their community. Our advanced hospital will offer 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, onsite 550-car parking garage, and a helipad for emergency transport.

30+ days ago

Baltimore, MD

30+ days ago

Chevy Chase, MD

Position Summary: The Food & Beverage Intern supports the daily operations of the Club's dining outlets under the guidance of the Assistant Clubhouse Manager and management team. Primary Duties and Responsibilities: Assist in delivering a positive dining experience by engaging with Club members and guests in a friendly and professional manner.

30+ days ago

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Food Safety Jobs in Brooklyn Park, MD

Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.

Retail Food Safety Program Manager, Food Safety Operations Program Team Amazon.com Inc

Driver/Food Services, (1273) Catholic Charities of the Archdiocese of Washington, Inc.

Food Safety Program Manager - Regulatory Support Chewy Inc

Food Safety & Quality Assurance Supervisor Misfits Market Inc

Senior Manager, Food Safety & Quality Assurance Avolta AG

Food Safety & Brand Standards Specialist Steritech Brand Standards

Food Safety & Brand Standards Specialist The Steritech Group, Inc

Supervisor, Food Safety and Quality Assurance Sysco Corp

Food Safety and Quality Assurance Technician Sysco

Associate Corporate Counsel, Food Safety Compliance Amazon.com Inc

Food Safety & Brand Standards Specialist Rentokil Initial plc

FS Ops Program Manager, Food Safety Team Amazon.com Inc

Safety Specialist, Food Plant Whole Foods Market Inc

Safety Manager - Food Distribution Center - Upper Marlboro, MD Target Corp

Food Service Worker, Days, Food and Nutrition Howard University Hospital

Regulatory Infant Food Scientist Guidehouse

Regulatory Infant Food Scientist Guidehouse Inc

Assistant Plant Operations Manager - Fresh Food Manufacturing Whole Foods Market Inc

Assistant Director of Food + Beverage Aparium Hotel Group

Food Runner at CUT by Wolfgang Puck Rosewood Hotels and Resorts LLC

Food Runner - Big Buns Thompson Hospitality Corporation

Dietary Food Manager Cb

Food & Beverage Manager | Maryland Club Legends Hospitality, LLC

QA Supervisor (Food Production) Call Your Mother Deli

Safety & Training Coordinator Fuchs North America Inc

Deli and Prepared Food Clerk St. Michaels Market

Overnight Prepared Foods Team Member Giant Eagle Inc

Food Specialist Greater Saint John Cathedral

Food Service Manager 2 Sodexo SA

General Manager 4 - Food Sodexo

Director Food and Beverage Crescent Careers

Café Riggs Food & Beverage Manager Riggs Washington DC

Director of Food & Beverage| Full Time | Hippodrome Oak View Group

FOOD SERVICE WORKER University Health Services Inc

Cook - Copper Ridge Nursing and Assisted Living Center - Food Aramark

Director of Retail Food Service Royal Farms

Food Service & Dish Associate (12-19 Hours/week) Inter IKEA Systems BV

General Manager 5 - Food Sodexo

Operations Coordinator - Food Service Priority One Staffing Services

Food Truck Team Member Jimmy's Seafood Inc

Food Expeditor Della J's

Food & Beverage Manager Columbia Country Club

Assistant Food Service Director FutureCare

Food Runner Troon

Administrative Services Coordinator II (High School Food Service) Kennedy Krieger Institute Inc

Food Operations Manager 1 Sodexo

Food Service / Nutrition Operations Manager University Health Services Inc

Dietary Food Manager Maryland Medical Day Services Llc

Food & Beverage Intern Columbia Country Club

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