Environmental Health & Safety Specialist JobotEnvironmental Health & Safety SpecialistChatsworth, CA$90,000–$100,000 / yearThis role serves as the site subject matter expert on OSHA and environmental regulatory compliance, partnering with operations and leadership to proactively mitigate risk, maintain audit readiness, and strengthen environmental stewardship initiatives. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
Food Safety and Quality Assurance Manager Grimmway Enterprises Inc.Food Safety and Quality Assurance ManagerOxnard, CA$80,000–$100,000 / yearThe role supports the Director of Production Operations by ensuring day-to-day compliance, leading QA/QC teams, and driving the implementation, maintenance, and continuous improvement of food safety and quality systems across field and facility operations. About the Opportunity: Grimmway Produce Group is seeking a Food Safety and Quality Assurance Manager responsible for managing and overseeing Food Safety and Quality Assurance programs at San Miguel Produce.
Food Safety and Quality Assurance Manager Grimmway Produce GroupFood Safety and Quality Assurance ManagerOxnard, California$80,000–$100,000 / yearFull timeThe role supports the Director of Production Operations by ensuring day-to-day compliance, leading QA/QC teams, and driving the implementation, maintenance, and continuous improvement of food safety and quality systems across field and facility operations. Grimmway Produce Group is seeking a Food Safety and Quality Assurance Manager responsible for managing and overseeing Food Safety and Quality Assurance programs at San Miguel Produce.
Brand Standards, Guest Experience, & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience, & Food Safety AdvisorSanta Clarita, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. The opportunity to take on some of the world's most meaningful challenges, helping customers achieve clean water, safe food, and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best About Ecolab: At Ecolab, we prioritize our talent-first philosophy by creating the most capable and diverse team to excel at our nearly three million customer sites.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorThousand Oaks, CABuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. • Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Food Hall General Manager Round1Food Hall General ManagerVentura, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
Food & Beverage Area Manager Six Flags Entertainment CorporationFood & Beverage Area ManagerValencia, CaliforniaFull timeThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park’s Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food & Beverage Area Manager - Salary: $70,304 /yr Six Flags Entertainment CorpFood & Beverage Area Manager - Salary: $70,304 /yrValencia, CAThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park's Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food Hall Supervisor Round1Food Hall SupervisorVentura, California$23–$24.75The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food Hall Manager Round1Food Hall ManagerVentura, California$25–$27.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Customer Service & Quality Control: Investigate and resolve customer complaints regarding food quality, service, or dining experience across all stalls.
Food & Beverage Manager - Little Beach House Malibu Soho House UK LtdFood & Beverage Manager - Little Beach House MalibuCA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Food & Beverage Manager - Little Beach House Malibu Soho House & Co.Food & Beverage Manager - Little Beach House MalibuThousand Oaks, CA$75,000–$90,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Food Hall General Manager Round One Entertainment IncFood Hall General ManagerVentura, CA$66,560–$74,880 / yearOverview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls. The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more.
FROZEN FOOD/CLERK The Kroger CoFROZEN FOOD/CLERKCalabasas, CAPractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Food Hall Manager Round One Entertainment IncFood Hall ManagerVentura, CA$25–$27.25 / hourThe Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
Food Warehouse Worker Six Flags Entertainment CorporationFood Warehouse WorkerValencia, CaliforniaPart timeResponsibilities: Duties will include receiving and stocking of food-related items for the Park from outside vendors and distributors, pulling orders, and delivering to Food stands using company vehicles. Constantly walking, sitting, standing, talking, hearing conversation and acuity, seeing near and far, depth perception, color vision, grasping and using finger movement.
Food Warehouse Worker - $20.81 Six Flags Entertainment CorpFood Warehouse Worker - $20.81Valencia, CAResponsibilities: Duties will include receiving and stocking of food-related items for the Park from outside vendors and distributors, pulling orders, and delivering to Food stands using company vehicles. Constantly walking, sitting, standing, talking, hearing conversation and acuity, seeing near and far, depth perception, color vision, grasping and using finger movement.
Manager, Environmental Health & Safety DrinkPAK IManager, Environmental Health & SafetySanta Clarita, CaliforniaAs producers of the largest and fastest-growing alcoholic and non-alcoholic beverages in the world, DrinkPAK provides full-service support for procurement, batching, processing, filling, packaging, warehousing, and distribution. Provide assistance to all locations to ensure compliance with safety and environmentalrequirements; this may include but is not limited to administering tests and coordinatingrepairs and upgrades or similar tasks as assigned.
Food Service Worker - Farmers Insurance Woodland Hills AramarkFood Service Worker - Farmers Insurance Woodland HillsWoodland Hills, CA$19–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Environmental Health & Safety Manager Regal Rexnord CorpEnvironmental Health & Safety ManagerSimi Valley, CA$120,000–$135,000 / yearThe Company's end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture. Develop, implement, communicate, sustain, and train on programs which proactively eliminate safety and environment risks associated with but not limited to: product design, facility operations, manufacturing processes, ergonomics, product distribution, waste and recycling.
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market IncPrepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full TimeCA$18.50–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Food Hall Supervisor Round One Entertainment IncFood Hall SupervisorVentura, CA$23–$24.75 / hourOverview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2-3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Food & Beverage Supervisor Arcis GolfFood & Beverage SupervisorValencia, CaliforniaThe Oaks Club at Valencia - Valencia, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our dining operations.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberNorthridge, CaliforniaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Safety & Health Specialist Granite ConstructionSafety & Health SpecialistVentura, CaliforniaThe employee is occasionally required to reach with hands and arms and must have the ability to work at height, in enclosed or confined spaces and climb stairs and ladders in a construction/plant environment. The position is responsible for supporting in the administration of the Company's Safety and Health Management System (SHMS) and the corresponding regulations that relate to the safety of our work, for an assigned location in a manner consistent with the code of conduct.
Safety & Health Specialist III Granite ConstructionSafety & Health Specialist IIIVentura, CaliforniaThe employee is occasionally required to reach with hands and arms and must have the ability to work at height, in enclosed or confined spaces and climb stairs and ladders in a construction/plant environment. The position is responsible for supporting in the administration of the Company's Safety and Health Management System (SHMS) and the corresponding regulations that relate to the safety of our work, for an assigned location in a manner consistent with the code of conduct.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeThousand Oaks, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Promotion Eligibility New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time SeasonalSanta Clarita, CA$15–$24.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time SeasonalCA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Runner Yard House RestaurantsFood RunnerNorthridge, CAOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including : Competitive Pay and Flexible Work Schedules.
Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerThousand Oaks, CA$17–$18 / hourAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Responsibilities include: Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
Food Service Worker Sodexo SAFood Service WorkerSanta Clarita, CASet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Prepared Foods Dishwasher - Part Time Whole Foods Market IncPrepared Foods Dishwasher - Part TimeThousand Oaks, CA$16–$25.40 / hourWhole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\n \nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\n
Prepared Foods Dishwasher - Full Time Whole Foods Market IncPrepared Foods Dishwasher - Full TimeCA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeOxnard, CA$18–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)CA$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME)CABENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offerthe following benefits to associates Medical Dental Vision Life InsuranceAD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAsAssociates may also be eligible for paid andor unpaid time off benefits in accordance with applicable federal state and local laws. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
NewFrozen Food Clerk Sprouts Farmers Market IncFrozen Food ClerkVentura, CA$17.15–$22.30 / hourWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. The physical demands and work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this position or that a team member encounters while performing the essential functions of this position.
Food Server - Solita Xperience Restaurant GroupFood Server - SolitaValencia, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Server-El Torito Xperience Restaurant GroupFood Server-El ToritoWoodland Hills, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Server - El Torito Xperience Restaurant GroupFood Server - El ToritoNorthridge, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Champion Taco Bell CorpFood ChampionCanoga Park, CA$20–$21 / hourIf you want to build a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed! Team Member Responsibilities: Interacting with customers: receiving orders, processing sales and payments, and resolving customer issues.
FOOD SERVICE UTILITY (FULL TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL TIME)CABoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewQA Compliance Specialist OFIQA Compliance SpecialistOxnard, CA$69,000–$92,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Technical Manager, the QA Compliance Specialist will support Quality, Food Safety and Technical compliance through cross functional interaction internally and through direct contact and problem solving with Vendors and Procurement.
Quality Assurance Manager II Chick-fil-A IncQuality Assurance Manager IIValencia, CA$220,000–$230,000 / yearThis position manages the laboratories or production floor activities while participating in quality and food safe initiated improvement projects and provides temporary project support as needed for innovation, research & development (R&D) and pilot projects at Bay Center. The Manager II, Quality, will lead Quality team members and specialists across multiple shifts and facilities dedicated to delivering exceptional customer service for Chick-Fil-A restaurant Operators while ensuring food safety and the achievement of several critical key performance indicators (KPIs).
Quality Assurance Manager II Bay Center Foods LLCQuality Assurance Manager IIValencia, California$220,000–$230,000 / yearThis position manages the laboratories or production floor activities while participating in quality and food safe initiated improvement projects and provides temporary project support as needed for innovation, research & development (R&D) and pilot projects at Bay Center. Overview: The Manager II, Quality, will lead Quality team members and specialists across multiple shifts and facilities dedicated to delivering exceptional customer service for Chick-Fil-A restaurant Operators while ensuring food safety and the achievement of several critical key performance indicators (KPIs).
Manager, QiD Beverages & PB Danone SAManager, QiD Beverages & PBCA$70,000–$105,000 / yearThe Manager, Quality in Design is responsible for leading Quality and Food Safety for the industrialization and commercialization of new products and processes in manufacturing plants. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERCastaic, CAHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
NewRestaurant Manager Maria's Italian KitchenRestaurant ManagerWoodland Hills, California$65,000–$72,000Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere. Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality and atmosphere.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERCastaic, CAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.