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of force; Frequent forward/lateral reaching; Occasional above shoulder reaching; Occasional sitting; Frequent standing; Frequent walking; Frequent stair climbing; Occasional ladder/equipment climbing; Occasional squatting; Frequent bending; Occasional stooping; Occasional twisting. + Must be able to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).

The Production Operator assists various areas within the plant while maintaining efficient production processes according to GMP and customer specifications. JOB QUALIFICATIONS: Education: High School Diploma or G.E.D. certification preferred. Experience: Stable work history in areas such as agriculture, production, or manufacturing preferred. JOB DUTIES: + Work in various areas of production workflow including all tasks and appropriate documentation of the following: + Dumping / Grinding / Processing + Packaging / Finishing + Assist in ensuring fundamental food safety and quality practices are maintained to achieve food safety and quality objectives and to support ongoing improvements of food safety programs. + Operate forklifts and /or non-motorized pallet jacks as required. + Assist in maintaining a clean, safe and organized work environment. Perform basic maintenance and clean-up activities as follows: + Proper storage and care of equipment used during production in accordance with the company safety guidelines and regulations. + Regularly sweep and occasionally hose production and other areas. JOB REQUIREMENTS: + Ability to follow written/verbal instruction and communicate effectively with personnel + General and specific knowledge of machinery and ability to assist in preparing equipment for operation and/or tear down production operations. + Accurately and completely abide by company good documentation procedures for recording required data and paperwork related to HACCP, GMPs, SSOPs, and SQF. + Sustained physical effort required to move throughout work areas, climbing steps, ladders as required, and walking around equipment. + Must be able to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager). + Knowledge and ability to: + Learn how to operate new equipment/machinery + Read gauges and record data in legible manner in accordance with established procedures + Handle multiple tasks simultaneously + Interpret and work from oral and written instructions + Perform basic math calculations + Legibly document data for record keeping purposes + Implement all safety techniques and mandated sanitary rules and regulations in accordance with established policies and procedures + Cooperate with all Essentia staff + Remain calm and professional + Work daily and overtime as necessary + Assist in other work-related areas as required + Operate all necessary plant and office equipment required to accomplish job duties + Problem-solve + Must be at least 18 years of age due to nature of work (heavy machinery) Physical Demand Summary: Maximum frequent waist to floor lift of 5 lbs.; Maximum occasional waist to floor lift of 50 lbs.; Maximum frequent bilateral carry of 5 lbs.; Maximum occasional bilateral carry of 50 lbs.: Maximum occasional horizontal push/pull force of 50 lbs. of force; Maximum occasional vertical push/pull of 25 lbs. of force: Occasional grasping of 55 lbs. of force; Occasional 2-point/3-point/lateral pinching of 5/8/10 lbs. of force; Frequent forward/lateral reaching; Occasional above shoulder reaching; Occasional sitting; Frequent standing; Frequent walking; Frequent stair climbing; Occasional ladder/equipment climbing; Occasional squatting; Frequent bending; Occasional stooping; Occasional twisting. LGI’s foundation began in 1916 as the Lauridsen Creamery, selling butter, eggs and poultry to the local community. Although our headquarters in Ankeny, Iowa, is not far from the old creamery in Dedham, Iowa, the company is now worldwide with more than fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries. Each company under the LGI umbrella is truly independent. They have the ability and the charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and – above all - to discover new ways to add value through fractionation and novel application. What’s more, because some LGI companies have offices and presence around the world, all LGI companies benefit from their exposure to new markets, new products, new applications and new thinking.

Lauridsen Group Inc.

Harlan Functional Proteins Production Operator - 2nd Shift

Agriculture

Communication Skills

Documentation

Food Quality

Food Safety

Forklift

GMP (Good Manufacturing Practices)

Grinding

Heavy Equipment/Vehicles

High School Diploma

Lift/Move 50 Pounds

Manufacturing

Mathematics

Multitasking

Office Equipment

Organizational Skills

Pallet Jack

Plant Management

Policy Development

Presentation/Verbal Skills

Problem Solving Skills

Procedure Development

Product Safety

Production Management

Quality Control

Record Keeping

Regulations

Safety/Work Safety

Sales

Writing Skills

NORC

FEED

Lead by example by frequently washing hands throughout the shift, wears clean disposable gloves on both hands at all times when handling ready-to-eat foods. In addition to working for a reputable, stable company where you make a difference every day, you will have peace of mind knowing your career opportunities are great with Cubby's!

Job Description Our Kitchen Associates are responsible for all deli operations in our stores. They create the delicious, traditional, comfort food and pizza that our customers know and love! A career as a Kitchen Associate is challenging, rewarding and givesyou the chance to be your best. You'll take pride in what you do as you prepare made from scratch recipes with a variety of tastes and flavors Position Reporting Structure: Position reports to Kitchen Manager This position is for people who like to stay busy and work as a team. A typical workday will include these responsibilities and more: <ul><li>Smile and greet customers.</li><li>Provide a fast and friendly customer experience every visit.</li><li>Complete prep work as assigned; prepare menu items according to Cubby's recipes.</li><li>Follow approved cooking procedures and present quality food to company standards.</li><li>Practice sanitary and safe food handling procedures.</li><li>Clean and sanitize the work area before, during, and after the scheduled shift.</li><li>Follow company uniform and dress code requirements to include non-slip shoes and hair restraint.</li><li>Ability to multi-task, perform repeated bending, standing and reaching, and occasionally lift up to 50 pounds.</li><li>Subject to hot grease, wet floors, and temperature extremes.</li></ul> In addition to working for a reputable, stable company where you make a difference every day, you will have peace of mind knowing your career opportunities are great with Cubby's! Improve your career's reputation and apply now! Reference checks will be conducted on all candidates. Successful candidates must pass a standard background check. Cubby's is an equal opportunity employer. Safety and Sanitation <ul><li>Verify the completion of time/temperature logs to ensure proper cooking and holding temperatures for prepared food items</li><li>Check and document temperature on all refrigeration equipment each shift</li><li>Practice and maintain safe food handling procedures at all times</li><li>Wear non-slip shoes for every shift and hold employees accountable to doing the same</li><li>Ensure employees wear clean uniform and hair restraint at all times</li><li>Hold employees accountable to cleanliness standards; delegate and monitor daily and weekly cleaning tasks</li><li>Ensure the use of lids and straws on all cups when drinking beverages in the food preparation areas</li><li>Maintain clear isles and walk ways in compliance with ADA Title III</li></ul> Customer Service <ul><li>Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere</li><li>Lead by example by frequently washing hands throughout the shift, wears clean disposable gloves on both hands at all times when handling ready-to-eat foods</li><li>Ensure the availability and quality of hot bar items and prepared foods</li><li>Maintain company standards for food production, shelf life, recipes, product quality, and presentation</li></ul> Communication <ul><li>Speak honestly and act with integrity at all times</li><li>Effectively communicate procedures, promotions and new products to employees</li><li>Earn the trust of others through open, honest communication and good follow through.</li></ul> EDUCATION, EXPERIENCE AND QUALIFICATIONS: <ul><li>Current SERV safe certification required</li><li>Must be 18 years of age or older to work with kitchen equipment</li><li>Capable of using knives, slicers, and other food preparation equipment</li></ul> KNOWLEDGE, SKILLS AND ABILITIES: <ul><li>Able to provide excellence in service, perform basic mathematical calculations, read and write, and understand and follow instructions</li><li>Must be detail-oriented and accurate</li><li>Must have good interpersonal and problem-solving skills</li><li>Ability to multi-task effectively in a busy environment</li><li>Responsible, dependable, and adaptable to change</li></ul> DISCLAIMER -THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE AND LEVEL OF WORK BEING PERFORMED BY PEOPLE ASSIGNED TO THIS POSITION. THEY ARE NOT TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES, AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED. ALL PERSONNEL MAY BE REQUIRED TO PERFORM DUTIES OUTSIDE OF THEIR NORMAL RESPONSIBILITIES FROM TIME TO TIME, AS NEEDED.

Food Safety Jobs in Carson, NV

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Food Safety Jobs in Carson, NV

Harlan Functional Proteins Production Operator - 2nd Shift Lauridsen Group Inc.

Kitchen Associate CUBBY'S

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