Food Safety and Quality Assurance Technician- Afternoon Shift Sysco CorpFood Safety and Quality Assurance Technician- Afternoon ShiftFLPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Food Safety Supervisor Compass Group USA IncFood Safety SupervisorOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Food Safety Supervisor Compass Group North AmericaFood Safety SupervisorOrlando, FLFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewPart Time Food Handler (Food and Beverage Stocking and Receiving) The Walt Disney CoPart Time Food Handler (Food and Beverage Stocking and Receiving)FLOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Physical Stamina: Ability to lift products over 60 lbs., stand and walk for extended periods, climb stairs, and work in varying hot and cold environments both indoors and outdoors.
Full-Time Food Handler (Food and Beverage Stocking and Receiving) - Mexico Pavilion, EPCOT. Palmas Restaurant GroupFull-Time Food Handler (Food and Beverage Stocking and Receiving) - Mexico Pavilion, EPCOT.Lake Buena Vista, FloridaTeamwork is essential, and building/maintaining positive relationships with coworkers, other members of the Food and Beverage Team, and our vendors is imperative. We have a long-standing partnership with Walt Disney World and operate properties at Epcot, Coronado Springs, and Frontera Cocina at Disney Springs.
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage) (T3378) Target CorpGM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage) (T3378)Winter Garden, FLAs a General Merchandise Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments: Greet: 10ft: be friendly - smile, make eye contact, or wave. Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A .
Fast Food Food Service (Full Time) Compass Group USA IncFast Food Food Service (Full Time)Lakeland, FLBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated.
Quality Manager - Food Manufacturing ($120-160k) SagePathsQuality Manager - Food Manufacturing ($120-160k)Orlando, Florida$120,000–$160,000 / yearAbout the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. You will lead quality assurance initiatives and drive continuous improvement across all production processes.
NewEmployee Health & Safety and Regulatory Manager Real ColdEmployee Health & Safety and Regulatory ManagerPolk City, FLThe Manager will have primary responsibility for the development, implementation, monitoring, and continuous improvement of all facilities’ Safety and Quality Management Systems, while also driving a proactive safety culture focused on preventing workplace injuries and regulatory non-compliance. Emergency Response: Ability to respond promptly to workplace emergencies, including spills, injuries, evacuations, fires, chemical/ammonia releases, and other incidents, consistent with the assigned emergency-response responsibilities and training.
Host/ Food Runner BEEF O' BRADY'SHost/ Food RunnerLakeland, FLWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Come join the Beef 'O' Brady's winning team as a Host or Foodrunner at 1070 Wedgewood Estates Blvd, Lakeland, Florida, 33810.
Food and Beverage Supervisor TroonFood and Beverage SupervisorKissimmee, FloridaJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Food Runner Gator's DocksideFood RunnerOrlando, FL$7–$15 / hourGator’s Dockside Waterford Lakes is looking for a Food Runner to join their team and facilitate collaboration between our kitchen and serving staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
Food Service Aide | Part-time AdventHealthFood Service Aide | Part-timeTavares, FL$15.31–$24.49 / hourPerform physically active duties including walking long distances, standing for extended periods, and working up to 12-hour shifts while maintaining a clean, organized, and compliant work environment. Round on patients and nursing staff to identify and resolve foodservice concerns, taking ownership of complaints and implementing service recovery to improve patient experience scores.
Food and Beverage Manager Cicis PizzaFood and Beverage ManagerOrange City, FLFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Senior Vice President, Food and Beverage Universal Parks & ResortsSenior Vice President, Food and BeverageOrlando, FLOperational Management: Oversee daily operations of all food and beverage businesses, including restaurants, quick service, bars, vending, carts, catering, special events and shared services. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando.
White County Schools Food Nutrition Worker Substitute White County SchoolsWhite County Schools Food Nutrition Worker SubstituteOrlando, FLPart timeQualifications:Special Knowledge/Skills:Ability to understand written and verbal food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic mathMajor Responsibilities and Duties:Food Preparation and ServingPrepare quality food according to a planned menu of tested and uniform recipes. Serve food according to meal schedules, board policies and administrative procedures, and practice and promote portion control and proper use of leftovers.
Food Service Director The Club at St. CloudFood Service DirectorSaint Cloud, FloridaInnovation Senior Living, headquartered in Winter Park, Florida, owns and operates middle market senior living communities that includes independent, assisted living, adult day stay and memory care throughout the State of Florida. We are socially accountable to working and middle-class individuals by providing sensible senior living solutions for them.
Food Runner/Dining Room Server - Full Time Watercrest Senior Living Group LLCFood Runner/Dining Room Server - Full TimeThe Villages, FLAs a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
Food Prep Circle K Stores IncFood PrepTavares, FLRESTAURANT TEAM MEMBER RESTAURANT OPERATIONSThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties responsibilities functions and qualifications required of the position. occasionally including lifting from ground to overheadCircle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.
Food & Beverage Supervisor B Ocean Resort, Fort LauderdaleFood & Beverage SupervisorOrlando, FLYou'll handle guest recovery, support training, safeguard cash/POS controls, and coordinate with Culinary and Bar to deliver a smooth, profitable operation. Certifications: Food Handler required; ServSafe Manager and TIPS/TEAM/ServSafe Alcohol preferred (or within 30 days).