Principal Scientist - Liquid Product Development Newly WedsPrincipal Scientist - Liquid Product DevelopmentBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Product Development Technologist fairlifeProduct Development TechnologistChicago, Illinois$65,000–$80,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Working collaboratively in R&D, as well as with cross-functional partners, this role contributes to new product development, product maintenance, product improvement, and continuous improvement initiatives across multiple product lines.
Maintenance Technician SURESTAFFMaintenance TechnicianHampshire, IL$27–$32 / hourAs a Maintenance Technician, you will be responsible for troubleshooting, preventive maintenance, and repair of food manufacturing and packaging equipment, and supporting safe, compliant, and efficient plant operations. Troubleshoot and repair electrical and controls-related issues, including AC/DC motors, VFDs, sensors, safety circuits, and basic PLC controlled equipment within skill level.
Head Brewer Whiskey Hill Brewery + KitchenHead BrewerMt.Prospect, IllinoisResponsibilities: - Operate brewing equipment to produce craft beer following established recipes- Sanitize equipment and maintain a clean brewing area- Package finished products for distribution- Fabricate new recipes and experiment with different ingredients to create unique flavors- Adhere to HACCP, CGMP, and other food safety regulations- Utilize mechanical knowledge to troubleshoot and maintain brewing equipment- Forklift operation for moving materials within the brewery Skills: - Proficiency in food safety practices within the food industry- Mechanical knowledge for equipment operation and maintenance- Ability to sanitize brewing equipment effectively- Experience in packaging and labeling products- Knowledge of craft beer production processes- Ability to fabricate new beer recipes and innovate in brewing techniques- Familiarity with HACCP guidelines for food safety- Understanding of CGMP (Current Good Manufacturing Practices)- Experience operating a forklift in an industrial setting If you are passionate about brewing, have a keen eye for detail, and possess the necessary skills, we invite you to apply for this exciting opportunity. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
Americas Lab Capabilities Lead Barry Callebaut AGAmericas Lab Capabilities LeadChicago, IL$110,000–$125,000 / yearCross-functional Collaboration: Work closely with key stakeholders, including suppliers, customers, Global Quality, R&D, operations and quality assurance teams to integrate laboratory efforts into broader business strategies and continuous improvement initiatives. About the role: Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
Director FSQR Global Customer Relations Barry Callebaut AGDirector FSQR Global Customer RelationsChicago, ILAbout the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Reporting to the Senior Director Global Customer Quality, this role serves as the global interface between strategic customers and the Food Safety, Quality & Regulatory (FSQR) organization, ensuring consistent delivery of customer requirements, proactive risk management, and excellence in quality performance.
Quality Assurance Floater Armstrong GroupQuality Assurance FloaterWheeling, IllinoisA Ziegenfelder Quality Technician is responsible for: Ensuring that finished Ziegenfelder treats are ready for packaging by properly preparing raw material inputs, monitoring production processes, and inspecting final products to ensure customer satisfaction. Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.
QA Tech Total Staffing SolutionsQA TechWoodridge, ILAssociate can report any hazards and concerns to the Illinois Department of Labor by calling the Department s Day and Temporary Labor Services Act toll-free hotline at 1-877-314-7052 or email at DOL.DayLabor@illinois.gov. This role is responsible for monitoring sanitation systems, performing quality checks, and maintaining accurate quality documentation throughout the production process.
Quality Supervisor John B. Sanfilippo & Son IncQuality SupervisorElgin, IL$64,798–$89,098 / yearLeads investigations into customer/consumer complaints, implements corrective and preventive actions, and provides timely responses and reports to ensure closure of critical CAPAs. The base salary offered will be determined by factors including, but not limited to, experience, credentials, education, certifications, skill level required for the position, the scope of the position, and geographic location.
NewCulinary Development Manager Boar's Head Provisions Co IncCulinary Development ManagerChicago, ILAdditionally, the Culinary Development Chef will be responsible for developing and implementing new food products and foodservice concepts in both manufacturing and retail environments, enabling the Boar's Head Brand to bring fresh, innovative, and trendsetting products and concepts to support our penetration in the Prepared Foods industry. In this role, the candidate will be a dedicated resource to building and maintaining positive recognition of the Boar''s Head Brand across all industry segments and be a resource to internal and external customers; both Purveyors, Channel Business Development Managers (CBDM) and Operators.
Application Development Manager - Flexible Packaging ESPO CorporationApplication Development Manager - Flexible PackagingChicago, ILRemote$140,000–$170,000 / yearThe packaging technology team is constantly iterating, solving problems, and working together to develop packaging solutions that are cost-effective, product-safety compliant, more sustainable, and satisfy customers' needs. Extensive experience in key growth areas in food packaging such as condiments, dairy, produce, chilled, liquid packaging, lidding, and portion control packaging are requirements for this position.
Quality Management Systems (QMS) Specialist Unilever PlcQuality Management Systems (QMS) SpecialistChicago, IL$71,400–$107,200 / yearUnilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits.
Quality Assurance Coordinator Fresh ExpressQuality Assurance CoordinatorStreamwood, ILAreas of food safety training will include, but are not limited to, GMP, Food Safety Plan, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. Food Safety Role & Responsibility: As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements.
Manager, Meetings Institute of Food TechnologistsManager, MeetingsChicago, IL$85,000–$100,000 / yearReporting to the Director, Event Operations, the Manager, Event Operations is responsible for assisting with delivering on the successful logistical operations of IFT events and meetings, including Board of Directors meetings and the IFT FIRST Annual Event and Expo. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all.
Principal Scientist - Liquid Product Development BroadviewIL Newly Weds Foods IncPrincipal Scientist - Liquid Product Development BroadviewILBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
NewBatch Mixer/Processing Operator 1st Shift Woodland Foods LtdBatch Mixer/Processing Operator 1st ShiftWaukegan, IL$20–$28 / hourProduction and Equipment Operation: Set up, operate, and monitor industrial-scale blenders, grinders and packaging equipment for dry food powders, ensuring all products meet strict quality specifications. The position requires accurate weighing and mixing of ingredients, operation of industrial equipment, strict adherence to Good Manufacturing Practices (GMP), and completion of all production and quality documentation.
Batch Mixer/Processing Operator 2nd Shift Woodland Foods LtdBatch Mixer/Processing Operator 2nd ShiftWaukegan, IL$20–$28 / hourProduction and Equipment Operation: Set up, operate, and monitor industrial-scale blenders, grinders and packaging equipment for dry food powders, ensuring all products meet strict quality specifications. The position requires accurate weighing and mixing of ingredients, operation of industrial equipment, strict adherence to Good Manufacturing Practices (GMP), and completion of all production and quality documentation.
Quality Supervisor: Second Shift MSI ExpressQuality Supervisor: Second ShiftBatavia, IllinoisProvide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer service. Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service.
Sanitation Coordinator 3rd Shift Fresh ExpressSanitation Coordinator 3rd ShiftStreamwood, ILAreas of food safety training will include, but are not limited to, GMP, HACCP, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. The Sanitation Coordinator The QA Sanitation Assistant Supervisor will assist the QA Sanitation Supervisor in developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.
Senior Sensory Manager - Americas Tate & Lyle PLCSenior Sensory Manager - AmericasHoffman Estates, IL$119,000–$187,000 / yearWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Leadership; Product Development; Research Designs; Project Management; Food Sciences; Research Techniques; Food Technology; Taking Initiative; Communication; Consumer Research; Laboratory Testing; Process Improvement Plans; Data Collections; Sensory Testing; Cross-Functional Teamwork; Continuous Improvement (CI).