NewQuality & Food Safety Supervisor OFIQuality & Food Safety SupervisorLenoir City, TNThis position will provide oversight into all aspects of food safety and quality including but not limited to compliance audits, program evaluations, safety training, sanitation evaluation, purchasing supplies, working with operations personnel on quality and food safety issues, customer complaints and investigations, implementing policies and procedures and evaluating new equipment installation or repair. Knowledge of laboratory activities to include microbiological testing not limited to Statistical Process Control, Coliforms/E.coli, Salmonella, Listeria, Yeast and Mold, and analytical testing to include moisture, color is preferred.
Post-Doctoral Research Associate, Department of Food Science - UTIA University of Tennessee SystemPost-Doctoral Research Associate, Department of Food Science - UTIAKnoxville, TN$60,000–$62,000 / yearIt has been ranked nationally as "Best Employer for New Graduates," "One of America's Best Large Employers," and "Best Workplace for Women," and has been designated as "Best Place for Working Parents" by Forbes Magazine. The university holds the highest Carnegie classification for research activity and has deep partnerships with industry leaders and the US Department of Energy's largest multidisciplinary laboratory, Oak Ridge National Laboratory.
Food Science Fall Intern Reily Foods CompanyFood Science Fall InternKnoxville, TNp>The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
Quality Area Manager - Food Manufacturing - Base Salary to 100k/year - Knoxville, TN AllSearch Professional Staffing Inc.Quality Area Manager - Food Manufacturing - Base Salary to 100k/year - Knoxville, TNKnoxville, TN$94,000–$100,000 / yearIn this role, the Quality Area Manager will lead food safety, quality assurance, sanitation, and regulatory compliance initiatives while partnering with Operations, Maintenance, Engineering, and Supply Chain teams to ensure the production of safe, compliant, high-quality food products. Our client, a well-established food manufacturing organization with more than 100 years of industry leadership, is seeking a Quality Area Manager to join its manufacturing operation in Knoxville, TN.
NewQA Compliance Specialist OFIQA Compliance SpecialistLenoir City, TNp style="text-align:justify">Reporting to Quality & Food Safety Supervisor, the Quality Assurance Compliance Specialist-Regulatory Compliance develops, coordinates and implements quality compliance programs for all current programs and customers. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations.
LDA UT Creamery Store Manager & Bulk Sales Coordinator - UTK University of Tennessee SystemLDA UT Creamery Store Manager & Bulk Sales Coordinator - UTKKnoxville, TN$53,000–$56,000 / yearA variety of roles are offered to students including modern ice cream production methods, manufacturing, logistics, product development, retail business management and analytics, marketing, merchandising, event planning, customer service, and direct-to-customer sales. About The College/Department/Division Herbert College of Agriculture has the benefit of being part of the University of Tennessee Institute of Agriculture (UTIA), which is particularly devoted to the University's land grant mission through its AgResearch and UT Extension units, both of which provide historically strong links with businesses in and out of the state.
KP QA Supervisor Melaleuca IncKP QA SupervisorKnoxville, TNBachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ years of quality assurance experience within food, dietary supplement, cosmetic, or OTC manufacturing; or equivalent knowledge and abilities gained through 6+ years of work experience in manufacturing of dietary supplements, food or other consumer goods. This role provides daily oversight of Quality Assurance operations, supporting programs aligned with FDA 21 CFR Parts 111, 117, and 210 and 211, as well as FSMA, SQF, GMP, HACCP, and preventive controls requirements.
QA Supervisor Melaleuca IncQA SupervisorKnoxville, TNul>Bachelor's degree in chemistry, food science, biology or other scientific course of study with 3+ years of quality assurance experience within food, dietary supplement, cosmetic, or OTC manufacturing; or equivalent knowledge and abilities gained through 6+ years of work experience in manufacturing of dietary supplements, food or other consumer goods. This role provides daily oversight of Quality Assurance operations, supporting programs aligned with FDA 21 CFR Parts 111, 117, and 210 and 211, as well as FSMA, SQF, GMP, HACCP, and preventive controls requirements.
NewLead Quality Control Technician Reily Foods Company.Lead Quality Control TechnicianKnoxville, TNResourceful and effective decision maker with good problem solving and analytical skills* Solid communication skills, both written and verbal, with the ability to work effectively with leadership and peers* Proficient in MS Office; must be able to create detailed reports* Knowledge of manufacturing software such as Redzone highly desired* Willingness to work alternate hours and days as required to support the quality and production teams. Continuous improvement mindset with the ability to proactively lead change within the department and process* Ability to effectively present information in a clear manner, demonstrate procedures and respond to questions* Strong organizational skills with the ability to take on new projects within a fast-paced, time-sensitive environment while managing priorities* Certified Internal Auditor or willingness and ability to become certified.*
Lead Cook - Univ. of Tennessee AramarkLead Cook - Univ. of TennesseeKnoxville, TNLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Culinary Experience Coordinator - Retail Hospitality and Tourism Mgmt - UTK University of Tennessee SystemCulinary Experience Coordinator - Retail Hospitality and Tourism Mgmt - UTKKnoxville, TNThe Culinary Experience Coordinator ensures the daily execution of food recovery and meal production operations (600+ meals daily during academic semesters), supports culinary laboratory instruction for Hospitality & Tourism Management and Nutrition & Dietetics courses, and facilitates food and nutrition security outreach initiatives, including youth food security and food-as-medicine programming. The university holds the highest Carnegie classification for research activity and has deep partnerships with industry leaders and the US Department of Energy's largest multidisciplinary laboratory, Oak Ridge National Laboratory.