Agent Associate, Agriculture and Food Systems University of MarylandAgent Associate, Agriculture and Food SystemsMarylandResponsibilities: Work with University of Maryland Extension (UME) Agriculture and Food Systems action teams to develop, promote, implement, and evaluate educational programs for agronomic and horticultural crop production, livestock production, small-scale farming and alternative agriculture enterprises, urban agriculture, and farm and agribusiness management to provide educational opportunities for clientele related to agricultural production, business management, and marketing in Prince George’s County, the Capitol Cluster, and across the state. Work collaboratively with Maryland-National Capital Park and Planning Commission Prince George's County Planning Department and Southern and Central Maryland Agricultural Marketing Professionals (AMPs) to develop, implement, and evaluate economic development initiatives including, but not limited to, agri-tourism, wholesale markets, direct marketing, and value-added agriculture projects.
FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida) Marriott International IncFLEX OSR Food and Beverage Operations Manager, In-Market (South Florida)Bethesda, MD2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Food Runner Ted's Bulletin Operating LLCFood RunnerGaithersburg, MDOur Support team members play a very important part in ensuring an extraordinary hospitality experience for each and every one of our guests by:\n\n assisting expo with carry out and dine in food\n completing side work tasks\n delivering food and beverages to guests\n ensuring the work area is organized, and\n consistently providing warm, genuine and engaging customer service to all of our guests.\n \nYou'll ideally have at least a year's experience at executing under pressure in a high-volume, full service environment.\n \nOur people are what make us different from other restaurants. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!\n \nWe're looking for an experienced Support team member to join our team.
Food Runner/Busser - Matchbox (Merrifield) Thompson Hospitality Services LLCFood Runner/Busser - Matchbox (Merrifield)Fairfax, VAWe are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Clear and clean tables, floors, and all service areas throughout the restaurant, which may require reaching, bending, stooping, lifting and working with cleaning agents.
Food Service Worker (Cook) SOME IncFood Service Worker (Cook)Washington, DC$18.40–$19.49 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs.
Food & Beverage Operations Manager- DOGON Restaurant Pyramid Hotel GroupFood & Beverage Operations Manager- DOGON RestaurantWashington, DCAbout our property: Welcome to The Potomac Hotel, Autograph Collection, a distinguished property in the Pyramid Global Hospitality portfolio overlooking the Potomac River in Washington, D.C. Featuring 373 guest rooms and 38,000 sq ft of indoor meeting and event space, the hotel offers a dynamic hospitality environment just minutes from The Wharf, National Mall, Capitol Hill, and many of the city''s most recognizable landmarks. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
Food Services Manager Bartholomew HouseFood Services ManagerBethesda, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring.
Food & Beverage Outlets Manager at InterContinental Washington DC - The Wharf InterContinental Hotels Group PlcFood & Beverage Outlets Manager at InterContinental Washington DC - The WharfWashington, DC$80,000–$90,000 / yearPerfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeFalls Church, VA$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Hospitality Associate Food and Nutrition HCA Healthcare IncHospitality Associate Food and NutritionVA$15.31–$20.68 / hourSubmit your application for the opportunity below: Hospitality Associate Food and Nutrition Job Summary and Qualifications The Food & Nutrition Food Service Worker I will be a competent Support services employee who is responsible for the cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. Our medical services includes a full-service 24/7 Emergency Department, orthopedics, advanced heart and vascular care, extensive diagnostic imaging and interventional radiology capabilities, minimally invasive robotic surgery and maternal/child health.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeAnnapolis, MD$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Food Prep Worker - Jiffy Lube Live Legends GlobalFood Prep Worker - Jiffy Lube LiveBristow, VirginiaMust have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time• Must meet state and local health requirements for food handlers and alcoholic beverage services.• High school diploma or equivalent. Some college preferredPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)Washington, DC$25–$27 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.
Production Team Member, Food Plant Whole Foods Market IncProduction Team Member, Food PlantUpper Marlboro, MD$21.50–$35 / hourThe Production Team Member supports the Production Cooks, Machine Operators, and Expeditors in the metro food production facility by preparing raw ingredients and materials for hot and cold food production. Responsibilities: Assist with daily operations of the production team by prepping, portioning, and assembling raw materials to ensure all production targets are met and safety protocols are followed.
Dishwasher, Food Plant Whole Foods Market IncDishwasher, Food PlantUpper Marlboro, MD$21.50–$35 / hourReport all life safety and fire hazards, along with any other violations of company policy to facility leadership for correction and report all accidents and injuries to Team Leader or facility leadership immediately. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks.
Food Transporter/Delivery Driver (Full Time) Compass Group USA IncFood Transporter/Delivery Driver (Full Time)Washington, DC$22–$24 / hourIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.
Food Runner Ford's Fish ShackFood RunnerAshburn, VirginiaComplete all opening and closing duties including but not limited to; clean, organize service/side work area and restock the expo supplies before and at the end of the shift. Our ideal candidate is passionate about the hospitality industry and focused on creating outstanding guest experiences through our food and service.
NewFood Service Warehouse Consumables Manager Amentum Services IncFood Service Warehouse Consumables ManagerArlington, VAThe Food Service/Consumables Warehouse Manager oversees the efficient operation of food service supply and inventory management, ensuring timely and accurate order fulfillment for downrange shipment. As appropriate, each employee is responsible for completing all training requirements and fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.
Food Services Manager - Full-Time Day Shift Victory Housing IncFood Services Manager - Full-Time Day ShiftHyattsville, MDRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required. Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager's License (if appropriate) PRIOR to hiring.
Cold Food (Salad)(Part Time) Compass Group USA IncCold Food (Salad)(Part Time)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.