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Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

Ralphs core values of Honesty, Respect, Integrity, Diversity, Inclusion and Safety frame our work and daily decisions. At Ralphs, we value Southern California’s diversity and constantly strive to reflect that diversity in our work force, the companies we do business with and the Customers we serve. 
Ralphs not only succeeds within the grocery industry, but also gives back to the local communities. Ralphs annually provides more than $8 million in donations to organizations focused on health, education, the fight against hunger and developing our youth. 
If you’re passionate about people and passionate about service, we welcome you to apply for our job openings.

Ralphs

Service Deli Clerk

equestftpin

UNKNOWN

Prepares on-going and timely performance appraisals in Workday for all employees, providing proper performance-based feedback, this including 30- and 60-Days check-ins, 90-Days, 12 Months, and ongoing Anniversary check-ins. Leadership and Management: Directly supervises the activities of 2 or more full-time employees which may include Assistant Manager(s), Lead Representative(s) and Customer Service Representative(s).

Circle K Stores

Manager In Training

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Job Posting Title: Principal Electrical Engineer Req ID: 10161046 Job Description: Architecture & Facilities Engineering (A&FE) is seeking a Principal Electrical Engineer to serve as the Resort's foremost technical authority on electrical power distribution across the full range of voltage levels, electrical life-safety-related systems, and electrical code strategy. Evaluate long-range life-cycle cost, risk, and reliability strategy across the full range of voltage levels in the Resort's electrical distribution, emergency/standby power, and electrical resiliency portfolio, including substation and switchgear master planning, microgrid feasibility, and EV charging infrastructure strategy.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Company

Principal Electrical Engineer

Qualifications At least 3 years of current progressive food sanitation supervisory and/or managerial experience in the USDA and/or FDA regulated food/beverage manufacturing facilities. Responsible for maintaining the integrity of product quality and safety by ensuring that all equipment and facilities are following GMP’s, company sanitation policies, and USDA and FDA regulations.

YEAR

Techoundsllc

Sanitation Manager Food Mfg

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Location: Rancho Cucamonga, CA 92730 Pay Rate: $24.00 – $27.00 / HourlyPrimary ResponsibilitiesPerform routine maintenance tasks on production equipment and machinery, excluding areas requiring specialized training such as complex electrical and PLC systems. Source and order spare parts and equipment as needed, ensuring the availability of necessary components for repairs and maintenance within the general maintenance domain, subject to department head approval.

HOUR

Maintenance Technician Food Mfg

As a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.

Mothers Market

Prepared Foods Manager

Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.

Shakey's Pizza

Food Runner

The Vice President establishes policies, oversight processes, and performance measures; advises executive leadership on significant exposures and mitigation priorities; and leads the risk management team and external partners in delivering effective, financially disciplined programs. Oversee inspection readiness, required documentation, escalation of significant findings, and timely corrective-action closure; coordinate responses to regulatory inquiries with legal counsel and accountable business leaders and report material compliance risks to executive leadership.

Heritage Grocers Group LLC

Vice President Risk Management

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Required Skills/Abilities: A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude with the ability to work in a fast-paced team environment. If you want to build a great career while providing fast, fun, and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Taco Bell

Team Member

The Quality Assurance Technician II is an experienced, hands-on food safety and quality professional responsible for monitoring daily production in a fast-paced, USDA-regulated, ready-to-eat (RTE) food manufacturing environment. This role works independently on the production floor to verify compliance, identify and resolve issues, and support safe, consistent production of fresh and chilled meals.

Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.
Today, its 1,000+ locally-hired employees share in the Revolution Foods mission by creating and delivering over one million freshly prepared meals to students in schools, every week.
Based in Oakland, CA it was twice named the second fastest growing company in America&rsquo;s inner cities by the Inner City 100 List and ranked by Fast Company as #6 (for food) on the world&rsquo;s 50 Most Innovative Companies.
<h3 class="org-about-company-module__specialities-header t-14 t-black t-bold">Specialties</h3>
healthy school meals, healthy consumer products, and healthy vending

Revolution Foods, Inc.

FSQA Technician II

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.

Bakery Clerk

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

Pastry Cashier

This role is ideal for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience. Located in the heart of Historic Downtown Fullerton, Madero Cantina brings a fusion of traditional and contemporary Mexican-inspired cuisine.

Madero Cantina

Prepare ingredients: Chop vegetables and fruits, follow recipes for entrees and sides, and restock items throughout your shift• Support daily food production: Prepare soups, cornbread, biscuits, and other menu items; refill as needed• Maintain food safety: Test temperatures, rotate leftovers properly, and store all food according to guidelines• Assist the team: Step in for cooks during breaks (if able), and communicate product shortages or equipment issues to management• Keep things clean: Maintain a sanitary workspace and comply with Health Department regulations• Deliver customer excellence: Provide friendly, helpful service when interacting with guests or answering questions• Attend team meetings: Stay informed and engaged in all scheduled team communications. Experience & Skills: • Some experience in commercial food preparation (hot and/or cold line) preferred• Knowledge of safe food handling and basic kitchen equipment• Basic understanding of recipe reading and prep tasks• Ability to perform simple math related to food portions and measurements.

Hot/Cold Bar Prep

Ensures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Assistant Manager

workstreamftpin

Whether you're an experienced line cook or a culinary professional looking to improve your skills, you'll play a key role in delivering high-quality meals and memorable guest experiences. The Abbey Resort is looking for talented, motivated Cooks to join our culinary team on the beautiful shores of Lake Geneva.

First Hospitality Group Inc

Outlet Cook I, II, & III

Pueblita Mexican Restaurant is a beloved dining destination in Upland, CA, known for serving bold, authentic Mexican flavors that keep guests coming back time and again. Pueblita Mexican Restaurant in Upland, CA is looking for a passionate and skilled Cook (Cocinero/Cocinera) to join our kitchen team!

Pueblita mexican restaurant

cocinero cook

Kitchen Stewards are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Elvira's Finest Foods of Mexico

Kitchen Steward

A Cook demonstrates great organizational skills, as they’re responsible for keeping their space tidy and ensuring the kitchen is fully stocked and ready before their shift begins. Elviras Mexican Grill Cooks will collaborate with staff to prepare meals and will be expected to work several stations at a time during their shift.

Cook

Incredible guest experiences are powered by strong teams behind the scenes — and our Stewards play a huge role in keeping hotel kitchens and Food & Beverage operations clean, organized, safe, and running smoothly. As a Steward, you’ll support the heart of our culinary operations by helping maintain cleanliness, sanitation, dishwashing operations, and kitchen organization across restaurants, banquets, catering, and event spaces.

Food Safety Jobs in Cucamonga, CA

Service Deli Clerk Ralphs

Manager In Training Circle K Stores

Principal Electrical Engineer The Walt Disney Company

Sanitation Manager Food Mfg Techoundsllc

Maintenance Technician Food Mfg Techoundsllc

Prepared Foods Manager Mothers Market

Food Runner Shakey's Pizza

Vice President Risk Management Heritage Grocers Group LLC

Team Member Taco Bell

FSQA Technician II Revolution Foods, Inc.

Bakery Clerk Heritage Grocers Group LLC

Pastry Cashier Heritage Grocers Group LLC

Food Runner Madero Cantina

Hot/Cold Bar Prep Mothers Market

Assistant Manager Taco Bell

Outlet Cook I, II, & III First Hospitality Group Inc

cocinero cook Pueblita mexican restaurant

Kitchen Steward Elvira's Finest Foods of Mexico

Cook Elvira's Finest Foods of Mexico

Dishwasher/Steward Sonesta International Hotels Corporation

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