Experience : 12+ years of progressive experience in food safety, quality assurance, regulatory, commercialization, product development, supplier quality, or related technical leadership roles; minimum 5+ years leading people leaders or multi-disciplinary technical teams. Education : Bachelor’s degree in Food Science, Microbiology, Animal Science, Meat Science, Nutrition, Public Health, Supply Chain, or related field required; advanced degree or relevant certifications such as PCQI, HACCP, SQF Practitioner, ServSafe, CP-FS, or related credentials preferred.