Newark, Delaware9 days ago
Key Responsibilities Assi st with the preparation, setup, and breakdown of catering events Deliver food and beverages to designated locations in a timely and professional manner Maintain cleanliness and sanitation of kitchen, serving areas, and equipment Operate dishwashing equipment and ensure proper cleaning of utensils, trays, and cookware Follow all food safety and hygiene guidelines Provide courteous and professional service to staff, patients, and guests Support team members as needed to ensure smooth daily operations Required Qualificatio ns High school diploma or equivalent preferred Previous experience in food service, catering, or dishwashing is an advantage Ability to work in a fast-paced environment Strong attention to cleanliness and detail Good communication and teamwork skills Flexibility to work varied shifts, including weekends or holidays as needed Preferred Qualifications (if any) Pr ior experience in healthcare or institutional food service setting s Education: High School or equivalent Certification: Food Handler certification Afternoon shift 16 hours shift.