Key Responsibilities & Essential Functions: • Manages / executes food safety programs, including HACCP or HACCP-based programs as directed • Manages / conducts HACCP based food safety audits and assessments as required • Manages all food safety technology for the facility • Serves as Safe Quality Food (SQF) Practitioner • Assists in conducting facility plan review for food safety and sanitation compliance as directed • Leads response and follow up on any site pest control issues • Provides food safety expertise and support for emergency response events or crisis situations (e.g., power outages, hot water loss, natural disasters, pandemic response) • Provides input on food safety issues to other team members • Works closely with Central Market Managers, Quality Assurance Food Safety Managers; functions as a liaison for food safety communication, programs, and issues as directed • Provides support in administration and facilitation of the Certified Food Manager (CFM) training program for all Partners • Completes / maintains all required administrative reports accurately and on time • Provides communications support with state and local regulatory agencies, as assigned • Assists Regulatory Affairs in administration of / compliance with company recalls; focuses on 100% compliance on Class I recalls • Provides support for regulatory changes that would impact CM / H-E-B, as assigned • Assists with regulatory compliance issues at warehouse, transportation, distribution or store level as needed • Conducts investigations of complaints to protect CM / H-E-B liability and avoid negative customer perception • Serves as food safety liaison to state and local level regulatory agencies • Assists with development of VTAs, process documents, etc. Responsibilities Job Summary: As a Food Safety Leader, you'll oversee all food safety and food safety compliance for perishable, non-perishable, and food service departments.