Senior Food Safety Manager, Supplier Food Safety and Quality Assurance Amazon.com IncSenior Food Safety Manager, Supplier Food Safety and Quality AssuranceThe role requires deep collaboration with cross-functional teams and proficiency in multiple digital platforms, including Foodlogiq, CMX1, and internal Product Lifecycle Management (PLM) tools. Incident Management: Work closely with the Incident Management team to investigate and close out CAPAs resulting from food safety incidents, non-conformances, or audit findings.
Food Safety Manager, Supplier Food Safety and Quality Assurance Amazon.com IncFood Safety Manager, Supplier Food Safety and Quality AssuranceThe role will collaborate with cross-functional teams and utilize tools in multiple digital platforms, including Foodlogiq, CMX1, and internal Product Lifecycle Management (PLM) tools. Food Safety Manager is a role within the Food Safety & Quality organization, focusing primarily on Worldwide Grocery Stores (WWGS) Private Brands, including Amazon Grocery and Whole Foods Market 365.
Food Safety & Quality Leader Buyers Edge Platform LLCFood Safety & Quality LeaderBuyers Edge Platform is made up of more than a dozen companies who work together to help restaurants and other foodservice operators reduce their costs, streamline their supply chains, and utilize technology to run their businesses more efficiently and profitably. The Fresh Division provides fresh produce category management services including procurement, national distribution, information services, and food safety assurance to food service clients across North America, the Caribbean and beyond.
Auditor, Food Safety, GMP/GDP/HACCP SCS Global Services IncAuditor, Food Safety, GMP/GDP/HACCPRemoteUniversity degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.
Food Service Cook Roswell Park Cancer InstituteFood Service CookNOTE: Required degrees must have been granted by an accredited college or university or one recognized by Roswell Park Comprehensive Cancer Center as following acceptable educational practices. High School diploma or High School Equivalency diploma and the equivalent of one (1) year of prior full-time experience in large-scale food service operations.
Food Safety & Quality Coordinator (US, Remote) Paleovalley & Wild PasturesFood Safety & Quality Coordinator (US, Remote)RemoteYou’ll act as a key connector between internal teams and external partners, helping ensure that documentation is accurate, issues are tracked and resolved, and quality systems remain audit-ready. If you’re someone who thrives on keeping complex systems organized, spotting issues before they become problems, and making sure nothing slips through the cracks, this role will feel like home.
Senior Auditor, Food Safety SGS SASenior Auditor, Food Safety$87,000–$100,000 / yearOur 99,600 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. SGS auditors have the industry and business expertise to perform food audits against chosen criteria and code of practice.
Food Safety Manager (Remote) Shake Shack IncFood Safety Manager (Remote)Remote$78,318–$129,888 / yearReporting to the Director of Food Safety & Quality Assurance, the Manager of Food Safety partners closely with Operations, Supply Chain, Culinary, Training, and Quality teams to embed food safety into daily execution and to drive a strong, sustainable food safety culture across all levels of the organization. Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
NewFood Safety Manager (Remote) Shake ShackFood Safety Manager (Remote)RemoteReporting to the Director of Food Safety & Quality Assurance, the Manager of Food Safety partners closely with Operations, Supply Chain, Culinary, Training, and Quality teams to embed food safety into daily execution and to drive a strong, sustainable food safety culture across all levels of the organization. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
Sr. Manager, Health and Food Safety ChipotleSr. Manager, Health and Food SafetyExperience leveraging operational technologies, workflow automation platforms, ServiceNow, case management, ticketing, or CRM systems to improve support processes, drive operational efficiencies, streamline escalation management, and enhance cross-functional execution while maintaining a strong food safety-first approach and commitment to compliance and risk mitigation. Oversee team operations, resource planning, and support technologies, including scheduling, expense management, workflow optimization, and operational administration, leveraging known business volumes, seasonal trends, and operational demand patterns to ensure effective coverage, service levels, workforce efficiency, and team performance.
Director, Food Safety and Quality Assurance - Meat & Seafood SyscoDirector, Food Safety and Quality Assurance - Meat & SeafoodParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Director, Food Safety and Quality Assurance - Newport Meat SyscoDirector, Food Safety and Quality Assurance - Newport MeatParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
Director, Food Safety and Quality Assurance - Buckhead Meat SyscoDirector, Food Safety and Quality Assurance - Buckhead MeatParticipate with Sysco Specialty Meat Company (SSMC) and/or Sysco Specialty Seafood Company (SSSC) personnel (some companies have combined seafood and meat operations) in the ongoing development, improvement and support of new and existing product quality and FSQA processes including supplier and customer interaction on FSQA matters. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
New2nd Shift Food Safety & Quality Supervisor Cargill Inc2nd Shift Food Safety & Quality SupervisorDodge City, KSThis position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer.
Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific IncTechnical Sales Specialist - Environmental and Food Safety Market$83,300–$124,925 / yearKnowledge, Skills and Abilities • Strong understanding of analytical workflows and applications relevant to the EFS market • Excellent presentation and communication skills, with ability to explain complex technical concepts • Demonstrated success in meeting or exceeding sales targets • Strong collaboration, organizational, and time-management skills • Experience using CRM systems (e.g., Salesforce) and Microsoft Office Suite. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Food Safety Analyst, R&D ChipotleFood Safety Analyst, R&DChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Analyze and synthesize evaluation results, generating reports and recaps that include sensory, analytical, and microbiological findings, along with recommended next steps for cross-functional teams and suppliers.
Food Safety Technician (3rd shift) Chelten HouseFood Safety Technician (3rd shift)What we need: The Food Safety Technicians role is to monitor adherence to GMP’s, take allergen swabs as needed, take environmental swabs when scheduled, assist with internal facility inspections, audits, and investigations, preform daily pre op on all processing areas and warehouse (ATP and APC swabbing and visuals), create daily pre op reports, and maintain the ATP swab units, perform glass breakage checks and continually monitor all lines for glass breakage throughout each shift and document findings, screen rejections from X rays. We are an industry leader widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups, and other sauces and blends.
Food Safety & Brand Specialist The Steritech Group, IncFood Safety & Brand SpecialistBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet."
Director, Food Safety & Quality Assurance Country FreshDirector, Food Safety & Quality AssuranceRemote$100,000–$120,000The Director of Food Safety & Quality Assurance provides strategic leadership and oversight for all food safety, quality assurance, and regulatory compliance programs across multiple fresh-cut produce and snack tray facilities nationwide. We are a leading producer of fresh-cut fruits, vegetables, and snack trays, operating multiple manufacturing and distribution facilities across the country.
Supervisor, Food Safety and Quality Assurance SyscoSupervisor, Food Safety and Quality AssuranceThis role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.
Director, Food Safety and Quality Assurance - FreshPoint Produce SyscoDirector, Food Safety and Quality Assurance - FreshPoint ProduceThe incumbent will manage FSQA execution of source supplier approval, product sourcing functions, manufactured produce products, plant sanitation, and FSQA-related regulatory interaction and inspections for the company, third-party audits, training, and mentoring FSQA staff and operational colleagues. Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a FreshPoint specialty produce company with multiple shift operations or over multiple facilities within a region.
Food Safety and Quality Assurance Technician SyscoFood Safety and Quality Assurance TechnicianPlant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
Food Safety Quality Corporate Staff Engineer -Systems Improvement- Austin, MN; Willmar, MN; or Remote Hormel Foods CorpFood Safety Quality Corporate Staff Engineer -Systems Improvement- Austin, MN; Willmar, MN; or RemoteRemote$89,500–$137,325 / yearThe company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America's most responsible companies by Newsweek, recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. Once initial implementation efforts are completed across Hormel facilities, conducts risk mitigation of system failure by reviewing maturity scorecards from each facility, providing support and direction to lagging plants as needed to ensure full facility implementation across the enterprise.
Assistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHS Memorial Healthcare SystemAssistant Director - Food Services & Dietetic Internship Prg - FT - Days - MRHSProvides education to interns in collaboration with internal and external subject matter experts; maintains organized documentation of dietetic intern’s learning activities, core competencies, and other dietetic internship projects and initiatives. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements necessary for accreditation in collaboration with leadership.
Food Services Supervisor - FT - Flex - MRH Memorial Healthcare SystemFood Services Supervisor - FT - Flex - MRHComplexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Food Service Worker - PT - Evenings - MRH Memorial Healthcare SystemFood Service Worker - PT - Evenings - MRHComplexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Cafeteria Food Service Worker - PT - Days - MRH Memorial Healthcare SystemCafeteria Food Service Worker - PT - Days - MRHComplexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Food Service Worker - PT - Days - MHW Memorial Healthcare SystemFood Service Worker - PT - Days - MHWComplexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Pembroke Pines, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care.
Food Services Cashier - PT - Days - MRHS Memorial Healthcare SystemFood Services Cashier - PT - Days - MRHSOperates the cash registers and other related equipment to capture food and beverage purchases for Food Services. Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
Food Services Cashier - Per Diem - MRHS Memorial Healthcare SystemFood Services Cashier - Per Diem - MRHSOperates the cash registers and other related equipment to capture food and beverage purchases for Food Services. Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
Prepared Foods Team Member Tamarkin CompanyPrepared Foods Team MemberAs a member of the Prepared Foods team, you’ll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar. Record special orders on prepared foods products accurately to ensure the customer is delighted with the finished product.
Food Services Supervisor - FT - Flex - MHW Memorial Healthcare SystemFood Services Supervisor - FT - Flex - MHWComplexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Pembroke Pines, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care.
Prepared Foods Line Cook Tamarkin CompanyPrepared Foods Line CookOur Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.
Food & Nutrition Associate - Full & Part time available! Genesis Primary Care PhysiciansFood & Nutrition Associate - Full & Part time available!In order to fill our Mission of serving our community by helping each person achieve optimal health and well-being by providing compassionate, exceptional, and affordable healthcare services, all employees of Genesis HealthCare System must be committed to living the Genesis Mission and Genesis values of Compassion, Excellence, Integrity, Team, and Innovation. Responsible for the various jobs and duties required to operate the Food & Nutrition department, including the safe preparation, cooking, serving and delivery of food to our patients, guests, and coworkers.
Food Service Worker I Sentara HospitalsFood Service Worker IAs a recognized accredited Comprehensive Stroke Center, and Magnet hospital for nursing excellence, our hospital specializes in heart and vascular, neurosciences, neurosurgery, urology, oncology, spine care, advanced imaging, behavioral health, maternity, and women’s health, including a state-of-the-art neonatal intensive care unit. Sentara Norfolk General Hospital , located in Norfolk, VA, is a 525-bed tertiary care facility that is home to the only Level I Adult Trauma Center and burn trauma unit in Hampton Roads, and also serves as the primary teaching hospital for Eastern Virginia Medical School.
NewFood Truck & Events Manager HuSTL Hospitality GroupFood Truck & Events ManagerYou will also work to support our Operations Manager as he leads our stadium team by running stadium shifts and assisting with logistics and food/supply running. Inventory Control: Perform weekly audits and order supplies/ingredients to ensure zero waste and 100% menu availability.
Food Service Worker - Flexi Sentara HospitalsFood Service Worker - FlexiAs a recognized accredited Primary Stroke Center, and Magnet hospital for nursing excellence, the hospital specializes in orthopedic and spine, heart and vascular, advanced imaging, gynecological and comprehensive breast services, behavioral health, maternity, weight loss surgery, and a heartburn treatment center. Food Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors.
Food Service Worker - Dishwasher Sentara HospitalsFood Service Worker - DishwasherFood Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors. Since its founding more than 100 years ago, Sentara Martha Jefferson has constantly evolved to meet the diverse healthcare needs of the patients who trust us with their care.
Food Service Assistant, Part-time Mass General BrighamFood Service Assistant, Part-timeThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.
Director of Food & Beverage Starwood HotelsDirector of Food & BeverageThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Food Service Worker - Cold Prep Sentara HospitalsFood Service Worker - Cold PrepFood Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors. Since its founding more than 100 years ago, Sentara Martha Jefferson has constantly evolved to meet the diverse healthcare needs of the patients who trust us with their care.
Food Service Worker - Dishroom PT Sentara HospitalsFood Service Worker - Dishroom PTFood Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors. Sentara RMH features the RMH Hahn Cancer Center, a state-of-the-art center equipped with the latest cancer fighting technologies available in the nation administrating more than 18,000 cancer treatments.
Food Service Worker Sentara HospitalsFood Service WorkerFood Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors. Sentara RMH features the RMH Hahn Cancer Center, a state-of-the-art center equipped with the latest cancer fighting technologies available in the nation administrating more than 18,000 cancer treatments.
Food & Nutrition Specialist Genesis Primary Care PhysiciansFood & Nutrition SpecialistIn order to fill our Mission of serving our community by helping each person achieve optimal health and well-being by providing compassionate, exceptional, and affordable healthcare services, all employees of Genesis HealthCare System must be committed to living the Genesis Mission and Genesis values of Compassion, Excellence, Integrity, Team, and Innovation. Expected to maintain adequate staffing and supervise the operation of the tray line, cafeteria and other kitchen duties, including dish room and sanitation.
Food Service Worker-1 Sentara HospitalsFood Service Worker-1As a recognized accredited Comprehensive Stroke Center, and Magnet hospital for nursing excellence, our hospital specializes in heart and vascular, neurosciences, neurosurgery, urology, oncology, spine care, advanced imaging, behavioral health, maternity, and women’s health, including a state-of-the-art neonatal intensive care unit. Sentara Norfolk General Hospital , located in Norfolk, VA, is a 525-bed tertiary care facility that is home to the only Level I Adult Trauma Center and burn trauma unit in Hampton Roads, and also serves as the primary teaching hospital for Eastern Virginia Medical School.
Frozen Food Lead Tamarkin CompanyFrozen Food LeadFrozen Food Leads provide leadership in the frozen food department by directing and managing Team Members, ordering perishable and non-perishable products and supplies and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. Schedule Team Members and delegate work assignments in accordance with the Collective Bargaining Agreement when applicable, effectively utilizing Team Members and supplies to maximize the store's profits.
NewFood Service Worker II Mass General BrighamFood Service Worker IIThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Prepare food service stations, kitchen work areas, and equipment for daily operations by organizing supplies, setting up utensils, and verifying proper food holding temperatures.
Cook - Nutrition and Food - Rotating Endeavor HealthCook - Nutrition and Food - RotatingOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals – Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) – all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Cook - Food Services - Days/Evenings Endeavor HealthCook - Food Services - Days/EveningsOur more than 25,000 team members and more than 6,000 physicians aim to deliver transformative patient experiences and expert care close to home across more than 300 ambulatory locations and eight acute care hospitals – Edward (Naperville), Elmhurst, Evanston, Glenbrook (Glenview), Highland Park, Northwest Community (Arlington Heights) Skokie and Swedish (Chicago) – all recognized as Magnet hospitals for nursing excellence. Endeavor Health is a fully integrated healthcare delivery system committed to providing access to quality, vibrant, community-connected care, serving an area of more than 4.2 million residents across six northeast Illinois counties.
Food Service Satellite Manager Candidate Pool Howard County Public School SystemFood Service Satellite Manager Candidate PoolOrders appropriate quantities of food and supplies including food inventory and assures proper storage and authorized use of same in schools; compares goods received against requisitions, invoices, and contacts supervisory staff or direct delivery vendors to correct any errors; conducts end-of-the month inventories of food and supplies in schools. Follows approved housekeeping and safety practices to ensure that sanitary and safe conditions are maintained in the kitchen, food serving areas, and in dining areas; conducts weekly sanitation to procedures in accordance with procedural manual.