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Financial Acumen & Cost Management: Manages location-level budgets, P&L, and cost controls - including food cost, labor, and operating expenses - to consistently achieve financial targets and sustain profitability. The work environment includes varying noise levels from moderate in offices to loud during peak operational periods, exposure to varying temperatures, and frequent interaction with staff, customers, and vendors.

YEAR

Whitsons Culinary Group

General Manager - School Nutrition

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Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination. Georgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry.

Georgia Nut Company, Inc

QA Specialist Level II (2nd Shift)

QA Specialist Level II (3rd shift) Niles

This position is responsible to the Plant Manager and Regional Reliability Engineer for the safe, effective and efficient use of all manpower, materials, parts and other resources under their control as well as providing capacity, asset reliability and best life cycle cost to the operation. As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways.

Bunge Global SA

Maintenance and Reliability Manager

Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

HOUR

Do & Co Aktiengesellschaft

Cook II

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Smell, pierce, and taste food to check its doneness and quality Help to maintain a climate of smooth and friendly cooperation Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making note when stock is low and inform the supervisor accordingly. Vegetable Prep Helper We have an incredible opportunity for a dynamic, energetic, and eager Vegetable Prep Helper in Des Planes, IL!

Vegetable Prep Helper

Report problems with the food safety management system to their manager and the hygiene and food safety team Qualifications: Proactive and self-organization   Ability to manage through a substantial workload. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Kitchen Helper

Essential Functions: Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables, desserts and other food and beverage products. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.

Avolta AG

Tournade Cook /seasonal

PART_TIME

The Goddard School of Chicago River West serves children ages 6months-5 years, located at 727 N Milwaukee Ave, Chicago IL 60642, is looking for an experienced, passionate and organized Kitchen Manager to join our team! The Goddard School of Chicago (River West) is a trusted name in early childhood education, providing a safe, nurturing, and play-based learning environment for children from infancy through Pre-K.

The Goddard School of Chicago (River West), IL

Kitchen Manager

The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management. Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.

Sushi Cook

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally. Requires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical tools.

Daybreak Foods

Line Worker

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Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability and ensures regulatory compliance. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.

Post Holdings Inc

Material Loader - Second Shift

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned .

Winland Foods

HR Generalist

As the U.S. division of Associated British Foods (ABF), a $20 billion-dollar global food business, we have the backing and resources of one of the world's largest food companies, which empowers us to deliver consistent innovation and sustained growth. The Role: The Production Supervisor plans, directs, and supervises plant production, packaging and personnel to ensure customer requirements and plant schedules are met efficiently.

ACH Food Companies Inc

Production Supervisor

As a premier agribusiness solutions provider, our team of ~34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they're grown to where they're needed-in faster, smarter, and more efficient ways. The Electrician is responsible for Food Safety and Quality by following company Quality Systems and implementing Food Safety in the Maintenance department or any department the Electrician iis assigned to.

Mechanic

Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Works with warehouse team and runners to ensure all product required for shipping is present on the line and that sufficient replenishment quantities are available on the floor, requesting product through internal ERP systems as needed.

Relish Labs LLC

Production Supervisor - 2nd Shift

Supervisory Responsibilities: Manage subordinate General Foreman supervisors who supervise team members in the plant; carry out supervisory responsibilities in accordance with the organizations policies and applicable laws; interview hire and train team members; plan assign and direct work; monitor and appraise work performance; reward, coach, counsel, and discipline team members; address complaints and resolve problems. Responsibilities include assisting in determining staffing needs; maintaining accurate records and reports; effectively resolving operational issues with appropriate follow-up; and partnering with department leaders to achieve production, quality, yield, labor, cost, and performance goals.

Tyson Foods Inc

Sr Manager Production- Chicago Bruss

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef/Commis Chef - North Park University

Sorts, counts, and stacks cleaning chemicals and janitorial supplies within the chemical cage and moves it to the respective areas needed for cleaning, maintain cleaning tools. Ensures all welfare area (cafeteria, bathrooms, locker rooms, staircases, elevators, etc) to meet hygiene requirements and supplies are sufficiently stocked.

DO & CO AG

Regulated Waste Burner

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

Food Safety Jobs in Dolton, IL

General Manager - School Nutrition Whitsons Culinary Group

QA Specialist Level II (2nd Shift) Georgia Nut Company, Inc

QA Specialist Level II (3rd shift) Niles Georgia Nut Company, Inc

Maintenance and Reliability Manager Bunge Global SA

Cook II Do & Co Aktiengesellschaft

Vegetable Prep Helper Do & Co Aktiengesellschaft

Kitchen Helper Do & Co Aktiengesellschaft

Tournade Cook /seasonal Avolta AG

Kitchen Manager The Goddard School of Chicago (River West), IL

Sushi Cook Avolta AG

Line Worker Daybreak Foods

Material Loader - Second Shift Post Holdings Inc

HR Generalist Winland Foods

Production Supervisor ACH Food Companies Inc

Mechanic Bunge Global SA

Production Supervisor - 2nd Shift Relish Labs LLC

Sr Manager Production- Chicago Bruss Tyson Foods Inc

Sous Chef/Commis Chef - North Park University Aramark

Regulated Waste Burner DO & CO AG

Cook - Allstate Arena Premium (Rosemont) Aramark

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