Food Server - El Torito Xperience Restaurant GroupFood Server - El ToritoCorona, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 18+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Warehouse Operations Associate Restaurant Technologies IncWarehouse Operations AssociateCerritos, CANewsweek America's Greatest Workplaces Award + Newsweek America's Greatest Workplaces for Diversity + Newsweek America's Greatest Workplaces for Mental Wellbeing + Newsweek America's Most Patriotic Companies + Minneapolis St Paul Business Journal - Best Places to Work. Mechanically inclined with demonstrated ability to work with hand tools to perform basic repairs and maintenance on fleet equipment and warehouse machinery; comfortable troubleshooting, replacing, and installing parts (such as pumps, hoses, and swappable oil tanks) to support daily fleet and depot operations.
Cafe Associate Discovery CubeCafe AssociateSanta Ana, CaliforniaOur four core initiatives - STEM proficiency, early childhood education, healthy living, and environmental stewardship - are future-forward in promoting life-long-learning. As a prominent advocate for modern science education, we believe in empowering our learners with real-world applications and spotlighting science as a solution and force for good.
Assistant Manager FSQA See's Candy Shops IncAssistant Manager FSQACAThis position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. Job Description Summary: The Food Safety & Quality Assurance (FSQA) Assistant Manager is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lecturer AY - Animal and Veterinary Sciences CSU CareersLecturer AY - Animal and Veterinary SciencesPomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Our orchards, greenhouses, vineyards, large urban farm with organic certified acreage, animal units and laboratories, veterinary clinic, food science laboratories, experimental kitchens, and digital apparel design, production and retail laboratories, provide hands on experiences for our students under Cal Poly Pomona’s “become by doing” philosophy.
Quality Compliance Supervisor Ventura Foods LLCQuality Compliance SupervisorOntario, CA$87,159–$111,651.75 / yearIn addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and. Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CA$40,914–$45,780For decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
Quality Assurance Auditor Ventura Foods LLCQuality Assurance AuditorOntario, CA$32.03–$40.19 / hourIn addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and. Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.
NewQa Technician Actalent IncQa TechnicianCARSON, CA$20–$22 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. The position involves working around production equipment, metal detectors, cleaning chemicals, and sanitation processes, and requires adherence to all safety, food safety, and quality protocols while moving throughout the facility.
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time The Walt Disney CompanyParks Signature Fine Dining Culinary - Dinner Cook - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Parks Signature Fine Dining Culinary - Demi Chef - Full Time The Walt Disney CompanyParks Signature Fine Dining Culinary - Demi Chef - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Sr QA Technician Lead Actalent IncSr QA Technician LeadCarson, CA$26.50–$27.50 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. Coordinate and conduct weekly safety training sessions with team members according to the published training schedule and complete all required training records.
Quality Technician Thrive Life LLCQuality TechnicianCorona, CAConduct pre-operational inspections on processing equipment via ATP and visual inspections, document results, and work with the sanitation/maintenance teams to ensure compliance prior to production startup. Intermediate computer skills ( proficiently managing files, navigating operating system, excel files) Demonstrated ability to communicate professionally and effectively to internal and external customers.
New["Line Cook","Line Cook"] Farmer Boys["Line Cook","Line Cook"]ChinoFollows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner.
Asst. Director, Senior Nutrition Program Jewish Family Service of Los AngelesAsst. Director, Senior Nutrition ProgramLos Angeles, California$80,000–$90,000 / yearFull timeAssistant Director, Senior Nutrition ProgramThe Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. Requirements:Bachelor's degree in nutritional science, dietetics, or food service managementMinimum of 2 years food service management experience with demonstrated leadership abilityMust successfully complete basic training in Hazard Analysis Critical Control Point (HACCP) principles and receive certification as a Food Protection Manager by the LA County Dept.
Whey Operator DOR Saputo IncWhey Operator DORSouth Gate, CAThe Whey Operator is responsible for operating the Whey equipment processing operation, being able to perform nightly CIP duties on all equipment and operate bagging machines in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.
NewProduction Supervisor Nissin Foods (USA) Co IncProduction SupervisorGardena, CA$25.50–$49.74 / hourShortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen-the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans. We welcome quality folks to join Team Nissin and fulfill our mission to "make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions."
Supervisor - Quality Control Nellson Nutraceutical LLCSupervisor - Quality ControlAnaheim, CAUnder the direction of the Quality Manager, the QA Supervisor leads and directs the activities of Quality (QA) personnel on the floor level to assure both accuracy and timeliness of work performed and adherence to the requirements under 21CFR117 and 21CFR111 regulations (as applicable). Assists in resolving quality issues on the Production floor, reviews and approves production in-process deviations, and review and approve investigations to determine cause of quality deficiencies.
New["Prep Cook","Prep Cook"] Farmer Boys["Prep Cook","Prep Cook"]Santa AnaThe prep cook is responsible for preparing the ingredients and basics for Farmer Boys menu items in a consistent and efficient manner using independent decision-making. Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage.