Regional Director of Food and Nutrition Services, CA & NV Prime Healthcare Management IncRegional Director of Food and Nutrition Services, CA & NVOntario, California$114,400–$153,961 / yearFull timeThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually.
Lecturer AY - Agribusiness & Food Industry Management/Agricultural Science Job DetailsLecturer AY - Agribusiness & Food Industry Management/Agricultural SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . Cal Poly Pomona, a Hispanic-Serving Institution and an Asian American and Native American Pacific Islander-Serving Institution, stands as a national leader in promoting social mobility , and was placed among the 25 top institutions in the country in awarding bachelor’s degrees to minoritized students by Diverse Issues in Higher Education.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerIrvine, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Head of Food Service Division DHD ConsultingHead of Food Service DivisionCompton, CaliforniaThis role requires exceptional leadership skills, entrepreneurial mindset, proven record of building teams, expertise in project management systems implementations, and deep understanding of the restaurant value chain. The Head of Restaurant Concepts will provide overall strategic leadership and guidance for launching, operating, and growing fast casual and casual dining restaurant concepts.
Regional Operations Director - Multi-Unit Food & Beverage Traditions Hospitality GroupRegional Operations Director - Multi-Unit Food & BeverageCADevelop, coach, and retain high-performing General Managers and operational leaders while identifying and developing future leadership talent. This role is ideal for a hands-on, results-oriented leader who can develop people, analyze business performance, identify opportunities, and drive results across multiple locations.
NewFood Service Shift Leader, Rtcc University of Southern CaliforniaFood Service Shift Leader, RtccLos Angeles, CAThrough our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations.
FROZEN FOOD/CLERK RalphsFROZEN FOOD/CLERKVenice, CAPart timePractice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Food & Nutrition Specialist Maclay HealthcareFood & Nutrition SpecialistLos Angeles, CAFull timeKNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS Previous dietary experience in acute or long term care environment preferredCompletion of Food Handling training and certificationCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. San Fernando area preferredFood & Nutrition Specialist Perks: Generous BonusesGrowth Opportunities - DOUBLE your salaryHealth BenefitsPOSITION SUMMARYThe primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
Food Service Shift Lead University of Southern CaliforniaFood Service Shift LeadLos Angeles, CAThrough our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Food and Beverage Manager JM Catering Los AngelesFood and Beverage ManagerLos Angeles, CAFull timeWe are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
NewFood Service Worker III Per Diem, Varied Evenings Huntington HospitalFood Service Worker III Per Diem, Varied EveningsPasadena, CA$25.45–$27.36 / hourThe person must be able to function independently with limited supervision, able to provide customer service and provide appropriate communication and follow up to ensure all customer expectations were met. EXPERIENCE/TRAINING: Prefer prior food service training or experience in operating cash register and computer skills.
Food Service Worker I, 3.0 hours per day Little Lake City ElementaryFood Service Worker I, 3.0 hours per daySanta Fe Springs, CA$17.67–$20.43 / hourDEFINITION: Under supervision to maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required. Applications may be rejected for any appropriate reason, including, but not limited to, the following: incomplete or illegible application materials; failure to clearly demonstrate minimum qualifications on the application materials; false, misleading statements or omissions of information on application materials.
NewFood Service Worker III Per Diem, Varied Days Huntington HospitalFood Service Worker III Per Diem, Varied DaysPasadena, CA$25.45–$27.36 / hourThe person must be able to function independently with limited supervision, able to provide customer service and provide appropriate communication and follow up to ensure all customer expectations were met. EXPERIENCE/TRAINING: Prefer prior food service training or experience in operating cash register and computer skills.
Laser Safety Officer (Lso) California Institute of TechnologyLaser Safety Officer (Lso)Pasadena, CAWorking knowledge of Articulate 360 for online training development Working Conditions Laboratory, mechanical space, and fieldwork environments with potential exposure to laser, biological, chemical, and radiological hazards. Through general laboratory safety inspections, incident investigations, and collaboration with assigned departments and safety committees, the LSO identifies hazards and implements measures to promote a safe and compliant research environment.
Food and Beverage - Prep Cook Hornblower Group IncFood and Beverage - Prep CookMarina Del Rey, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Technical Sales Intern - Food & Beverage Market Solenis LLCTechnical Sales Intern - Food & Beverage MarketCalifornia, CASolenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems.
NewFood and Beverage Manager Crescent Hotels & Resorts LLCFood and Beverage ManagerSanta Monica, CAPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Food Prep Team Member Chick-fil-AFood Prep Team MemberLos Angeles, CA$20–$22Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Food Safety Supervisor Cookunity LLCFood Safety SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food and Beverage Manager EMMIS SIERRA MADREFood and Beverage ManagerSierra Madre, CAFull timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!