Food Service Associate - Seasonal Flex Global Partners LPFood Service Associate - Seasonal FlexNY$16–$19 / hourThe preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Food Service Supervisor - Le Moyne College AramarkFood Service Supervisor - Le Moyne CollegeSyracuse, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Worker - Le Moyne College Aramark Corp.Food Service Worker - Le Moyne CollegeDe Witt, NY$17.50–$18.10 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Associate - Part Time LorettoFood Service Associate - Part TimeAuburn, New York$19.30–$19.66 / hourWe offer paid training for the role in which you will assist with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Stores all foods in correct place, wrapping, labeling and dating all items properly to preserve and protect the quality of foods.
Non Food Handler Syracuse UniversityNon Food HandlerSyracuse, NY$19.16–$21.29 / hourThe scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors and 100 minors offered through 13 schools and colleges; nearly 15,000 undergraduates and 5,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidates education, training, work experience and key competencies; the universitys strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorSyracuse, NYBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Concessions Food Prep - Yankee Stadium Legends GlobalConcessions Food Prep - Yankee StadiumNew YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Production Technician - Part Time LorettoFood Production Technician - Part TimeSyracuse, New York$20.42–$20.76 / hourPart timeDemonstrates excellent internal and external customer service skills such as friendly greeting, making eye contact, listening attentively, responding in a timely manner, showing respect and empathy and acting as a role model for staff and peers. Utilizing distribution sheets and production sheets from the manager or supervisor, pulls items from the coolers and storerooms for use during meals ensuring minimal interruption due to missing items.
Food Service Supervisor TKC Holdings IncFood Service SupervisorSyracuse, NYThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Food Service Worker TKC Holdings IncFood Service WorkerNYThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
NewNon Food Handler-Schine Student Center Syracuse UniversityNon Food Handler-Schine Student CenterSyracuse, NYWill be required to learn to operate a variety of equipment including dish washing machine, buffer, vacuum cleaner, and use mops and brooms, etc. Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas.
Non Food Handler-Shaw Dining Hall Syracuse UniversityNon Food Handler-Shaw Dining HallSyracuse, NYWill be required to learn to operate a variety of equipment including dish washing machine, buffer, vacuum cleaner, and use mops and brooms, etc. Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas.
Non Food Handler-Sadler Dining Hall Syracuse UniversityNon Food Handler-Sadler Dining HallSyracuse, NYWill be required to learn to operate a variety of equipment including dish washing machine, buffer, vacuum cleaner, and use mops and brooms, etc. Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas.
Non Food Handler-Ernie Davis Syracuse UniversityNon Food Handler-Ernie DavisSyracuse, NYWill be required to learn to operate a variety of equipment including dish washing machine, buffer, vacuum cleaner, and use mops and brooms, etc. Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas.
Food and Beverage Manager - $63,000-$69,000 Valor Hospitality PartnersFood and Beverage Manager - $63,000-$69,000New YorkAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures for both the restaurant and banquet department. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the food and beverage.
Food & Beverage Associate Craft a better career.Food & Beverage AssociateNew YorkAutonomy: Autonomy empowers client operations team members to act decisively, innovate, and continuously improve, ultimately leading to enhanced client relationships, operational efficiency, and overall success in their roles through site and task ownership. Crafty is looking for an Associate whose responsibilities will include: Merchandising : Take pride in your spaces by owning client’s office kitchens & pantries and highly organized storage rooms, complete expiration checks and product rotations as needed.
Plant Manager Upstate Farms Dairy LLCPlant ManagerSyracuse, NY$140,000–$195,000 / yearPart timeGuided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms®, Bison®, Milk for Life®, and Intense Milk®. Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America’s largest and most stable dairy cooperatives.
Plant Manager Upstate Niagara Cooperative IncPlant ManagerSyracuse, NY$140,000–$195,000 / yearGuided by farmer- and employee-led values, we process and market high-quality milk, yogurt, dips, sour cream, cottage cheese, and more under our trusted brands: Upstate Farms, Bison, Milk for Life, and Intense Milk. Upstate Niagara Cooperative, proudly owned by 200+ local family farms, is one of America's largest and most stable dairy cooperatives.
Certified Quality Team Member Winland FoodsCertified Quality Team MemberNew YorkGuided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned .
Quality Field Technician Actalent IncQuality Field TechnicianCortland, NYThis role focuses on real-time analytical testing, quality issue resolution, and adherence to Good Manufacturing Practices while helping to establish and maintain basic quality systems for extended shelf life (ESL) dairy-related products. The environment involves working around production machinery, quality testing equipment, and sanitation systems such as CIP processes, as well as handling product samples for analytical, sensory, and microbiological-related verifications.