p>Summary The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top, Griddle, Pantry and cooking eggs, communicating ticket times and potential problems to the manager on duty and servers as necessary, providing the highest quality of service to customers and associates at all times, performs all other responsibilities as directed by the business or as assigned by management. - Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.