Quality Assurance Team Leader - 2nd Shift Ken`s FoodsQuality Assurance Team Leader - 2nd ShiftLebanon, IndianaFull timeFocus on continual growth of our Quality at the Source program, ensuring that the program is effective, and the Processing and Packaging Team Members are preforming their own quality checks. Responsibilities include interviewing, hiring, training employees; planning, assigning, and directing work; appraising performance; coaching and development.
Sanitor IN - 3rd Shift 10:00 PM - 6:30 AM Monday - Friday Ken`s FoodsSanitor IN - 3rd Shift 10:00 PM - 6:30 AM Monday - FridayLebanon, IndianaFull timeIt all started at Ken's Steak House—a family-owned restaurant in Framingham, Massachusetts with a homemade Italian dressing so tasty, customers wanted bottles of it. To satisfy the increasing demand, the very first batch of Ken’s Steak House Salad Dressing was born— directly in the basement of the local restaurant.
NewMechanic B IN - Second Shift Monday - Friday 3:00PM - 11:30PM Ken`s FoodsMechanic B IN - Second Shift Monday - Friday 3:00PM - 11:30PMLebanon, IndianaFull timeSeeking Maintenance Tech – Required 2-3 years in a Maintenance role with experience in automated packaging machines and conveyors, gear systems, sensors, electrical systems, welding, rebuilding pumps, reading electrical schematics, etc. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; and risk of electrical shock.
Machine Operator IN (2nd Shift) Ken`s FoodsMachine Operator IN (2nd Shift)Lebanon, IndianaFull timeMachine Operators will have responsibilities that include some or all of the following tasks based on their work area; proper operating of machines, general cleaning of operational equipment, and product testing if required (quality at the source, QAS). The process from following the recipe, creating the products using established specifications and quality processes, packaging into retail and food service containers, and shipping the product to our customers is all handled under our roof.
Cook - Republic Airways AramarkCook - Republic AirwaysCarmel, INSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewFood Services Associate I - Riley - Evenings NEW Indiana University Health IncFood Services Associate I - Riley - Evenings NEWIndianapolis, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs.
NewFood Service Associate I - Riley - Weekends NEW Indiana University Health IncFood Service Associate I - Riley - Weekends NEWIndianapolis, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs.
Assistant Director of Food Services St. Mary HealthcareAssistant Director of Food ServicesLafayette, IndianaFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Erica (765) 249-3925 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
Food and Beverage Attendant Staybridge Suites - Carmel, IndianaFood and Beverage AttendantCarmel, INYou’ll work in a fast-paced, team-focused environment where quality, efficiency, and presentation are key. Comfortable standing for long periods, lifting up to 50 lbs, and performing repetitive tasks.
Assistant Director of Food Services Trilogy Health Services LLCAssistant Director of Food ServicesWestfield, INAs an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work.
Food Services Associate I-Part Time Tipton Hospital NEW Indiana University Health IncFood Services Associate I-Part Time Tipton Hospital NEWTipton, INPrepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Associate-Food Services I NEW Indiana University Health IncAssociate-Food Services I NEWFrankfort, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
Food Services Associate I-Part Time NEW Indiana University Health IncFood Services Associate I-Part Time NEWLafayette, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 20 lbs.
Food Services Associate I NEW Indiana University Health IncFood Services Associate I NEWLafayette, INMust be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc. Healthy Results - Participation in our team member wellness programs award points that contribute toward a biweekly financial incentive in your paycheck!
Food Services Associate I - Multiple Positions NEW Indiana University Health IncFood Services Associate I - Multiple Positions NEWCarmel, INPrimary Responsibilities: Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Food Prep Lead Circle K StoresFood Prep LeadSheridan, IndianaSecurity Controls: Assists the Store Manager in maintaining a safe environment for employees and customers and protecting Company assets such as information, cash, product, equipment and property. Deliveries are validated by verifying invoices; reviewing discrepancies with Store Manager; delivers outdated merchandise to Store Manager to ensure what the store is being charged verifies with what was delivered.
Food Prep Lead Circle K Stores IncFood Prep LeadWhitestown, IN$17.50–$18 / hourAbility to pushpull with arms up to a force of 20 pounds i.e. utilizing a hand-truckAble to reach overhead for objectsAbility to bend and twist at waistAbility to communicate orallyAbility to operate a cash register andor computer keyboardAbility to stoop kneel squat bend push and pullAbility to work aloneBe exposed to occasional noiseAbility to stand andor walk for an entire shiftMay require climbing a ladder to store and retrieve materials or place and remove signsJOB DESCRIPTION ACKNOWLEDGMENTThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties responsibilities functions and qualifications required of the position. Store 2747545 4461 Albert S. White Dr. Whitestown Indiana 46075Shift AvailabilityFlexible Days Evenings Overnights Weekends Time TypeFull timeESSENTIAL DUTIESThe position includes but is not limited to the following essential job duties responsibilities and requirementsFood Merchandising Complies with company guidelines for maximizing sales profitability and customer service by ensuring all grocery deliveries are accurate stocked attractively displayed and priced correctly.
Food Logistics Specialist Health and Hospital CorporationFood Logistics SpecialistIndianapolis, INAs the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the first verified adult burn center in Indiana and Sandra Eskenazi Mental Health Center, the first community mental health center in Indiana, just to name a few. Physicians provide a comprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.
Team Lead-Food and Nutrition NEW Indiana University Health IncTeam Lead-Food and Nutrition NEWLafayette, INLeads or supports team huddles, shift briefings, and ongoing communication across the Food and Nutrition Services team. Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
Project Manager, Machine Safety Barry-WehmillerProject Manager, Machine SafetyCarmel, INBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.