430 Results for

Food Safety Jobs in Fremont, CA

Jobs

New!

San Jose, CA5 days ago

$53,600–$80,300 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents .

New!

Oakland, CA5 days ago

$53,600–$80,300 Per Year

New!

ANTIOCH, CA1 day ago

$77,605–$100,430

This role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

New!

San Francisco, CAToday

$50–$62 Per Hour

Consistently ranked among the nation's best hospitals, particularly recognized for excellence in neurology and neurosurgery; cancer care; heart care; diabetes; ear, nose and throat care; and psychiatry and psychology, among other services. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

New!

San Ramon, CAToday

$151,000–$257,000 Per Year

The Applied Technology Services (ATS) Engineering staff provides engineering, testing and analysis services and expertise across multiple disciplines to various company organizations to identify, diagnose and solve technical problems. The Principal Electrical Engineer will be responsible for providing technical leadership to the broader ATS Electrical Engineering staff and other engineering groups within PG&E and may include: Electrical Engineering Testing, Analysis, and Consulting Services.

New!

Foster City, CA4 days ago

Execute mission prep procedures, which include, but are not limited to launching software across several devices per vehicle, verifying SW and HW configurations, deploying SW as appropriate, capturing requested data, and escalating issues as they arise. At Client, assist and interact with multiple teams across the company, from computer vision, infrastructure, and sound design to strategy, vehicle engineering, and ride operations.

SAN FRANCISCO, CA8 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Alamo, CAToday

$20.96–$31.44 Per Hour

Support and adhere to CSI’s cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.) to efficiently process customer transactions. Provide work direction to staff during shifts to ensure station operations are covered including, but not limited to customer service, stocking, cleaning, and food-service.

New!

Foster City, CA4 days ago

$109,700–$170,200 Per Year

Masters, MBA, JD, MD)Minimum 3 years hands-on development experience • Excellent verbal and written communication skills to work well across teams • Experience with Agile Methodologies, Tools (Jira, Confluence) • Experience with Unit, Acceptance, Performance, Non-functional test, Certification test lifecycle, BDD/TDD methodology • Experience testing software at API level using SOAP UI, Postman, REST Client etc. Open VisaNet leverages state of the art Open Software technologies to achieve these goals on commodity hardware, such as Go, Scala, Apache Kafka, Docker, Kubernetes, Aerospike, Elasticsearch etc. and involves collaboration with exceptional group of software engineers, systems performance engineers, security specialists, DevOps engineers, payment experts, infrastructure and solution architects.

New!

Richmond, CAToday

$19.25–$20.25 Per Hour

Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

New!

San Mateo, CA3 days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

SF, CA12 days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

New!

San Jose, CA2 days ago

$64,600–$96,800 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.

New!

San Mateo, CA2 days ago

$19.95–$24.95 Per Hour

See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. The Care Manager/"Designated Care Manager" is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods.

New!

Oakland, CA2 days ago

$53,600–$80,300 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: - Undergo additional background screens and/or drug/alcohol testing for customer credentialing.

SAN JOSE, CA7 days ago

$89,250–$115,500

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.

New!

Sunnyvale, CA2 days ago

$81,200–$121,700 Per Year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.

San Francisco, CA26 days ago

$30–$30 Per Hour
Temporary
Contractor
Full-time

Proficiency in languages other than English is preferred, with particular interest in candidates demonstrating bilingual mastery in French, Italian, German, Spanish, or Brazilian Portuguese. 1–2 years of professional writing experience with strong, structured writing skills. You’ll be working directly with cutting-edge AI systems — evaluating outputs, identifying gaps, and helping improve how these systems behave in real-world scenarios.

Walnut Creek, CA30+ days ago

$125,000–$145,000 Per Year

About the Role: We're looking for a highly driven and technically strong Supplier Food Safety Quality Assurance Manager to lead the oversight of food safety, quality, and regulatory compliance across our ingredient and packaging supplier network. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.

Walnut Creek, CA30+ days ago

$200,000–$250,000 Per Year

This role plays a critical leadership position in defining and scaling Kinder's quality systems, ensuring that every product delivered to market is safe, compliant, and consistently exceptional in taste and performance. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.

Emeryville, CA30+ days ago

Remote

University degree or past high school studies in related disciplines, including biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields. Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

San Francisco, CA30+ days ago

Maintain systems for checking, validating and verifying process compliance, including, but not limited to SPC (Statistical Process Control), HACCP Food Safety Plan, Food Quality Plan and Formula Control to provide production departments with tool necessary for daily operations. As the Director, Food Safety & Quality, your responsibilities will include creating and implementing quality and food safety processes for new and existing products as well as facilities.

Emeryville, CA30+ days ago

Remote

University degree in a food-related or bioscience discipline, or as a minimum have successfully completed a higher education course in a food or bioscience-related discipline (a minimum of 10 years industry experience may be used in lieu of a 4-year degree with BRC approval). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

Emeryville, CA30+ days ago

Remote

Willing to travel up to 75%, mostly overnight travel throughout the U.S. Verbal proficiency in Spanish desired – must be able to conduct field interviews with ag workers, ask hygiene questions (eating/hand washing/portable restrooms), discuss basic agricultural subjects topics (harvest procedures, chemical handling, use of protective equipment). Auditors travel to client sites, perform inspections, determine compliance, review corrective actions, and submit their audit reports for review and certification.

New!

San Francisco, CA3 days ago

$22.00 per hour Hours: 10:00 PM - 6:30 AM
WHO YOU ARE:We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes. If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mi...

Foster City, CA30+ days ago

$88,000–$132,000

Leads the development of new products across multiple product categories and throughout all phases of product development – from initial bench development to commercial launch, while considering critical technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. We’re located in the San Francisco Bay Area and our office houses a 20,000 square foot food development lab, brand development studio, consumer research facility, and an on-site pilot manufacturing plant.

San Carlos, CA30+ days ago

$70,000–$85,000

WeBox, the leading intelligent marketplace for personalized group orders, is seeking a proactive and resourceful Logistics Operations Coordinator to join our team. By 2032, we will achieve $1 billion in revenue by leveraging technology to become a leading provider of intelligent and sustainable solutions for group orders.

New!

Belvedere, CA4 days ago

$80,000–$90,000 Per Year

Demonstrate and role models leadership qualities by positive, respectful interactions with all, effective teamwork and collaboration, club policy adherence, and through fostering member relationships. The San Francisco Yacht Club’s Food and Beverage Manager oversees the daily operations of clubhouse dining outlets, including food and beverage services, member engagement and overall hospitality.

SAN JOSE, California30+ days ago

For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. This role is ideal for an experienced food production leader who excels at inventory management, procurement, and overseeing kitchen operations in a medium-sized facility.

San Francisco, CA30+ days ago

Essential Capabilities: Lead customer discovery to identify and prioritise target markets, building relationships from initial outreach through to binding offtake agreements, and refining value proposition based on market feedback; Co-develop and maintain techno-economic models, pricing strategy, financial models, and lead commercial negotiations and contract structuring; Lead fundraising efforts with commercial due diligence materials, building investor relationships and communicating commercial progress; Demonstrated B2B and B2C sales and business development experience, ideally in materials, chemicals or related industrial sectors, with a track record from cold outreach to signed agreements; Willingness to operate across strategic and administrative tasks with resilience, strong self-direction and ability to thrive in uncertain environments; Excellent communication skills with the ability to build credibility across diverse stakeholders, present to senior executives and investors, and work collaboratively with a technical co-founder; Ability to recruit and lead team members as the company grows, with a desire to build and scale an organistion aligned with company mission and values. Must-Have Experience: Previous experience in either a startup/early-stage company environment or leading commercial scale-up in a relevant industrial setting (or both); Experience in adhesives, coatings markets and food packaging is a strong plus; A track record in fundraising from VC, grant writing, grant management and building commercial partnerships; Exposure to regulatory processes for industrial chemicals/materials (ideally battery-related).

San Francisco, California24 days ago

$26–$27.75

Essential Duties:Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.

Fremont, CA30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

San Jose - Berryessa, CA30+ days ago

Pleasanton, CA30+ days ago

Belmont, CA30+ days ago

Cupertino, CA30+ days ago

New!

SAN FRANCISCO, CA5 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.

Walnut Creek, CA30+ days ago

$100,000–$105,000 Per Year

Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments. We make a lot of decisions in the face of incomplete information – our team embraces ambiguity and tries to make good decisions fast rather than great decisions slow.

New!

Oakland, CA3 days ago

$157,830.40–$236,745.60 Per Year

Works with senior leadership to develop and establish short- and long-term strategic plans that complement system, operating unit or affiliate goals and initiatives, including business, operations, and/or organizational priorities. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs.

New!

San Leandro, California5 days ago

Bachelor’s degree in Occupational Safety & Health, Risk Management, Environmental or other related field with 6 plus years of experience in safety, risk management and/or environmental or High School Diploma with 9 plus years of experience in safety, risk management and/or environmental. Work with Facility and Fleet teams to ensure Resource Conservation and Recovery Act (RCRA), Occupational Safety and Health Administration (OSHA) and Department of Transportation (DOT) Operational Compliance.

Sausalito, CA30+ days ago

ESSENTIAL WORK SKILLSAbility to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients. ESSENTIAL JOB FUNCTIONS:Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.

New!

Burlingame, CA4 days ago

$19.25–$26.25

If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters. Where your work directly supports a small residential community—not a high-volume public facility?.

New!

Hayward, CA5 days ago

$20–$20

Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned. We are in an exponential growth mode and set to have at least 35 El Pollo Loco restaurants by the end of 2030 and eventually looking to a multi-brand expansion throughout the USA.

New!

Santa Clara, CA6 days ago

$18.45–$18.45

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

New!

Brentwood, California5 days ago

$17.15–$30.54 Per Hour

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.

San Mateo, CA9 days ago

$19–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

New!

San Mateo, CA5 days ago

$19–$25.40 Per Hour

Cupertino, CA9 days ago

$19–$25.40 Per Hour

Sausalito, CA30+ days ago

Daly City, California30+ days ago

Overview: Under the direction of the Dietary Director, Manager and Supervisors, the Food Service Aide performs the various duties and functions in the therapeutic kitchen, cafeteria and in cash register operations as well as other related duties. 14 Assists in preparing and delivering late trays, nourishments, tube-feedings and restocking supplies at work stations, nursing units, and departments.

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Food Safety Jobs in Fremont, CA

Jobs

Brand Standards, Guest Experience & Food Safety AdvisorEcolab Inc.

Brand Standards, Guest Experience, & Food Safety AdvisorEcolab Inc.

General Manager 3 - FoodSodexo

Multi-Specialty Peer Review CommitteeJobot

Principal Electrical Engineer - Applied Technology Services (ATS)PG&E Corporation

Test Technician, QAIconma

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Assistant Station ManagerChevron

Sr. SW Test EngineerVisa Technology and Operations LLC

Customer Service RepresentativeChevron

Experienced Bartender - Kitchen Manager & CookThe Barrel Bistro and Wine Bar

Kitchen ManagerFarming Hope

Territory Sales and Service RepresentativeEcolab Inc.

Care ManagerSunrise Senior Living

Pest Control TechnicianEcolab Inc.

Executive Chef 3Sodexo

Technical Sales RepresentativeEcolab Inc.

Data Quality Analyst (Human-in-the-Loop AI) - CA basedWelo Data

Supplier Quality and Food Safety ManagerKinder's

Sr. Director, Food Safety & Quality AssuranceKinder's

Auditor, Food Safety, GMP/GDP/HACCPSCS Global Services

Director, Food Safety & QualityCoyote Technical & Executive Sourcing

Auditor, Food Safety, BRCGS / SQFSCS Global Services

Auditor, Food Safety, GlobalGAP/PrimusGFS/HGAPSCS Global Services

Food Safety Team Member – General Labor (Night)Fortrex

Senior Food ScientistMattson

Food Delivery Operations CoordinatorWeBox

Food & Beverage ManagerSan Francisco Yacht Club

Food Production Manager 2Sodexo

Commercial Co-founder, Eliminating toxicity from food contact materialsDeep Science Ventures

Food and Beverage Operations SupervisorRound1

Summer Camp Food Operations Manager - FremontSteve & Kate's Camp

Summer Camp Food Operations Manager - San Jose - BerryessaSteve & Kate's Camp

Summer Camp Food Operations Manager - PleasantonSteve & Kate's Camp

Summer Camp Food Operations Manager - BelmontSteve & Kate's Camp

Summer Camp Food Operations Manager - CupertinoSteve & Kate's Camp

Food Operations Manager 2Sodexo

Food TechnologistKinder's

Director of Food and NutritionSutter Health

Environmental Health and Safety ManagerReyes Coca-Cola Bottling

Assistant Food and Beverage ManagerCavallo Point

Food Service WorkerThe Sisters of Mercy of the Americas

Food PreparationEl Pollo Loco

Receiver / Food Prep - JOEY Valley FairJOEY Restaurants

Fresh Foods ClerkWinCo Foods

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full TimeWhole Foods Market

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeWhole Foods Market

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time SeasonalWhole Foods Market

Assistant Food & Beverage Manager (Sausalito, CA)Passport Resorts

FOOD SERVICE AIDEAHMC Healthcare

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