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The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

HOUR

CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table)

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Orders product and maintains nourishment room inventory using FIFO, demonstrates competency in specific skills and follows established protocols including: uses two patient identifiers; uses hand sanitizer between patient contacts; recognizes and responds to emergent situations; documents according to established policies and procedures including: patient intakes and calorie count data in Epic on the computer, converts weights and measures for food items for calorie count data, coordinates care and/or services with other team members including: alerts dietitians and dietetic technicians to patients’ needs and arranges for snacks as appropriate, notifies nursing and other professional staff of patient needs when out of the Meal Service Associate scope of practice, communicates in a respectful, caring and non-judgmental manner, reinforces nutritional teaching and counseling which is supportive and/or restorative of health, assumes responsibility for professional/job related development, knowledge of advances in technology, use of new equipment and appropriate application of hospital systems, incorporates quality improvement practices into performance, incorporates the principles of OHSU’s Mission Statement into performance, supports patient and family centered care across the continuum through service coordination, adheres to HIPPA and confidentiality guidelines, and adheres to the OHSU Code of Conduct. Continuous moving about work area, lifting, lifting/pushing overhead up to 50 pounds unassisted, lifting and carrying items up to 50 pounds unassisted, constant standing on feet eight hours per day, frequent bending forward, stooping, reaching overhead, and pushing/pulling carts up to 25 pounds, clear and audible speaking voice and correctable vision to size 12 type, and ability to hear normal speech level.

Oregon Health & Science University

Meal Service Associate - Relief

[AW]-iCims

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

CSC Generation

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Hillsboro Post Acute is looking for a dedicated Dietary Aide/Cook to join our team and help create a warm, welcoming dining experience for our residents this November and beyond. As the season of gratitude and gathering arrives, there's no better time to make a difference in the lives of others through great food and compassionate care.

PACS Group Inc

Dietary Aide/Cook

The Produce Inspector II performs daily inspections of all incoming deliveries and existing produce inventories to ensure product meets established quality specifications. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

US Foods Holding Corp

Produce Inspector II

FULL_TIME

Lead by example by working side‐by‐side in the completion of duties including customer service, cleaning, maintaining equipment and stocking supplies. Position Overview: The Assistant General Manager (AGM) is ultimately responsible and accountable to the General Manager for all restaurant activities at all times.

YEAR

Team JCK LLC

Hawaiian Bros Assistant General Manager (0105)

PART_TIME

Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Kitchen Assistant (Sur La Table)

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OTHER

Comprehensive Benefits: Healthcare, Emotional, Financial, and More: • The Kroger Family of Companies offers a wide range of health care coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, to associates through company plans or collective bargaining agreement plans. Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques.

Want to do more with your career? 

Fred Meyer is based in Portland, Oregon, with over 130 stores throughout Oregon, Washington, Idaho & Alaska. Fred Meyer offers one-stop shopping with employment opportunities in apparel, housewares, food, pharmacy and home electronics as well as in our division office.
 

Why Work for Fred Meyer? 

Great People – Challenge. Growth. Fun. Success. We foster an environment encouraging Associates to learn and develop while helping them pursue their career interests. 

Great Culture – Gathering Associate feedback is an integral part of the continuing success of Fred Meyer. We offer unique programs giving Associates an opportunity to provide direct feedback to improve our processes and procedures. 

Great Community – Buying locally whenever possible, giving back to each community we serve and encouraging volunteerism – these each play an important role in our reputation as a good neighbor. 

We are always searching for individuals who share our passion for service, leadership, honesty and diversity. Whether you like working with people, numbers or ideas, you can find a home at Fred Meyer. And with stores and offices across the Pacific Northwest, we have opportunities for talented individuals with a passion for people and a passion for results.

Fred Meyer

DELI/CLERK

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Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

Bakery/Deli Clerk

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment. Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.

SEAFOOD/CLERK

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Dough Zone USA

Server (OR - Beaverton)

Job Summary: The Baker Lead is directly responsible for working with the Production Manager to ensure that accurate quantities of high quality product are produced in an efficient manner while adhering to FSMA guidelines. The Baker Lead is responsible for daily shift operations and should be actively engaged in all aspects of Bread Production during the shift including baker coaching, mentoring, and training.

Grand Central Bakery

Production Baker Lead - Night Shift

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Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management.

Starbucks Barista

GROCERY/CLERK

Our staff of highly trained and compassionate care professionals provide 24-hour skilled nursing care designed to meet the needs of our residents and cater to both the physical and emotional wellbeing of those in our care. Prepare and serve meals according to approved menus, recipes, and resident dietary needs.

Avalon Health Care Inc

Cook

Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better! From simple finishes to detailed designs, your work is the 'icing on the cake' that ensures products are ready for display and customer orders.

Albertsons Company Inc.

Cake Decorator - Wilsonville, OR - 285

We are interested in speaking with experienced, service-oriented members of their communities regarding career opportunities in leadership: We want to make sure you and your family is taken care of. These teams of dedicated professionals contribute and model great service, positive energy and dedication to the success of each and every member of their team, and our amazing customers every single day!

Teamjck.com

Assistant Manager - Jersey Mike's - $19.05*/HR (32018)

Position Summary: As a Franchise Business Consultant (FBC), your primary responsibility is to provide comprehensive guidance and support to franchisees within an assigned area helping promote the successful operation of their businesses and growth of the brand. Improves franchisee capabilities by helping leverage company tools, available resources, and best practices across business functions especially in finance, marketing, and operations.

Papa Murphy's Holdings Inc

Franchise Business Consultant - Fargo

Position Overview: In this lively support role, the Crew Member champions Papa Murphy's commitment to quality, service, integrity, and teamwork by: Show off your organization skills by prioritizing and completing tasks. We recognize that our team members are our most valuable resource, so we have developed a culture that encourages teamwork, unparalleled service, integrity, and quality.

Food Safety Jobs in Gladstone, OR

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Meal Service Associate - Relief Oregon Health & Science University

Chef Instructor, Savory (Sur La Table) CSC Generation

Dietary Aide/Cook PACS Group Inc

Produce Inspector II US Foods Holding Corp

Hawaiian Bros Assistant General Manager (0105) Team JCK LLC

Kitchen Assistant (Sur La Table) CSC Generation

DELI/CLERK Fred Meyer

Bakery/Deli Clerk Fred Meyer

Chef Instructor, Pastry (Sur La Table) CSC Generation

SEAFOOD/CLERK Fred Meyer

Server (OR - Beaverton) Dough Zone USA

Production Baker Lead - Night Shift Grand Central Bakery

Starbucks Barista Fred Meyer

GROCERY/CLERK Fred Meyer

Cook Avalon Health Care Inc

Cake Decorator - Wilsonville, OR - 285 Albertsons Company Inc.

Assistant Manager - Jersey Mike's - $19.05*/HR (32018) Teamjck.com

Franchise Business Consultant - Fargo Papa Murphy's Holdings Inc

Pizza Maker Papa Murphy's Holdings Inc

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