UNKNOWN

FEED

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Minimum of seven (7) years of progressive catering sales, hospitality sales, or event sales experience, including experience within a convention center, hotel, resort, stadium, arena, or similar large-scale hospitality or event venue.

Legends Hospitality, LLC

Director of Catering Sales

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The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

Kimpton Hotels

Prep Cook

FULL_TIME

OTHER

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Pura Vida South Miami LLC

Food Runner

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

HOUR

Eden Roc Miami Beach

Line Cook II (Mid-Level)

[AW]-iCims

Carnival Corporation & plc is the world's largest leisure travel company, our mission to deliver unforgettable happiness to our guest through our diverse portfolio of leading cruise brands and island destinations, including Carnival Cruise Line, Holland America Line, Princess Cruises, and Seabourn in North America and Australia; P&O Cruises and Cunard Line in the United Kingdom; AIDA in Germany; Costa Cruises in Southern Europe. Essential Functions: Development of an effective long-term strategic sourcing plan for highly complex categories and projects that create long term value while meeting brand objectives, including value creation, supply continuity, risk mitigation, and innovation.

<p>Carnival Corporation <strong>owns and operates cruise ships offering cruises to all major vacation destinations including North America, United Kingdom, Germany, Southern Europe, South America, and Asia Pacific</strong>. The Company, through a subsidiary also owns and operates hotels and lodges.</p>

Carnival Corporation

Specialist, Strategic Sourcing - Food And Beverage

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Summary: Operates the cash registers and other related equipment to capture food and beverage purchases for Food Services. Additional Job Information: Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.

South Broward Hospital District

Food Services Cashier - FT - Days - MHW

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Broadbean

Must be capable of taking on various roles and shared responsibilities, assisting and supporting culinary operations, including food loading, handling discrepancies, drills, class tasks, record-keeping, and providing support to satellite galley operations for special events, lunches, food trials, or implementation tasks. Reporting Structure: To: Executive Chef, Executive Sous Chef, Sous Chef Working Relationships: Provisions Management and Personnel, Galley Supervisors, AUX personnel, Assistant F&B Director, Restaurant Operation Management, Cucina Del Capitano Manager, Cucina Servers.

Carnival Corp Ltd

Cucina Del Capitano Chef

The Senior Manager, New Ventures – Food & Beverage is responsible for identifying, evaluating, and implementing innovative products, ingredients, and vendor partnerships that enhance culinary execution, operational efficiency, and cost effectiveness across the fleet. Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we’re continually seeking applicants who are passionate about hospitality and committed to being their personal best.

Norwegian Cruise Line

Sr. Manager, F&B New Ventures

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At least three months supervisory experience, or six months theatre experience with completion of Cast Certification Program, or a combination thereof, or, after showing potential leadership and/or management skills to theatre management, which is subject to VP approval. Monitor risk management as it pertains to the theatre (employee/guest safety, loss prevention, proper handling of food and alcohol, emergency situations, and the proper handling, reporting, and investigating of accidents.

Regal Cinemas Corporation

Full Time Assistant Manager - Regal Bistro $25 An Hour + Benefits!

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Ability to use various tools and equipment in the kitchen, to identify and differentiate food items, to provide friendly and helpful customer service, and to multitask in a fast-paced environment.

Elior

Event Cook

The ideal candidate will have extensive experience in industrial food production, ideally in dairy, cheese, or yogurt manufacturing, and must be fluent in Spanish and English . The current team lacks expertise in industrial-scale production; the candidate will play a key role in bridging this gap.

8020Recruit

Plant Manager

Must be at least 21 years of age or olderMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailMust be able to work in a fast- paced customer service driven environmentCurrent experience in the hospitality industry in a kitchenActive in furthering of hisher own culinary developmentProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsAbility to spend extended lengths of time viewing a computer screenPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMaintain positive andMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Job DescriptionJOB OVERVIEW Under the general guidance of the Chef de Cuisine the Chef de Partieis responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service levels.

Ennismore International Management Ltd

Chef de Partie, Mimi Kakushi

Station Management: Manage and maintain your assigned station, including prepping ingredients, setting up cooking stations, and ensuring a clean and organized workspace. Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.

Cajun Boil

Wok Cook

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With multiple dining concepts, a strong food and beverage program, and an engaging beachfront setting, The Sunny is designed to be more than a place to stay-it's a destination where guests can connect, relax, and experience the energy of Sunny Isles Beach.

Line Cook III - Senor Level

Must be at least 21 years of age or olderMust have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionalsMust have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detailMust be able to work in a fast- paced customer service driven environmentCurrent experience in the hospitality industry in a kitchenActive in furthering of hisher own culinary developmentProven team leader with a high level of energy and motivation with a proven track record of living the companys valuesAn intermediate to proficient understanding of Computer systems such as Microsoft Word Excel & Outlook is preferredEnter and locate work related information using computers andor point of sale systemsAbility to spend extended lengths of time viewing a computer screenPossess a gracious friendly and fun demeanorAbility to multitask work in a fast-paced environment and have a high level attention to detailMaintain positive andMust be able observant and quick to respond to various situations productive working relationships with other employees and departmentsAbility to work independently and to partner with others to promote an environment of teamworkMust be able to stand or walk a minimum eight-hour shift.while also multitasking and handling stressful situations. Job DescriptionJOB OVERVIEW Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service levels.

Chef de Partie, Gigi Rigolatto

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cashier | Seasonal Part-Time | E1 Miami

Bringing a modern experience to Coral Springs , Gary Rack’s Farmhouse is on a mission to create an inspired and memorable dining experience by pairing seasonally inspired, contemporary takes on classic dishes with exemplary ambiance and service. Nou bezwen moun ki gen eksperyans nan kizin restoran, tankou kizinyè pou griyad (gri), sote, oswa chèf, nan yon restoran ki gen anpil kliyan.

Gary Rack's Farmhouse Kitchen

Experienced Line Cook / Cocinero

partner Hirebridge

The Specialist, New Ventures – Food & Beverage supports the identification, evaluation, and execution of new food, beverage, ingredient, and production-driven products that enhance culinary execution and operational efficiency across the fleet. Our brands deliver vacations of a lifetime with innovative product offerings, a high level of service and unique guest experiences aboard each vessel and we’re continually seeking applicants who are passionate about hospitality and committed to being their personal best.

Food Safety Jobs in Hialeah, FL

Director of Catering Sales Legends Hospitality, LLC

Prep Cook Kimpton Hotels

Food Runner Pura Vida South Miami LLC

Line Cook II (Mid-Level) Eden Roc Miami Beach

Specialist, Strategic Sourcing - Food And Beverage Carnival Corporation

Food Services Cashier - FT - Days - MHW South Broward Hospital District

Prep Cook Davidson Hospitality Group

Cucina Del Capitano Chef Carnival Corp Ltd

Sr. Manager, F&B New Ventures Norwegian Cruise Line

Full Time Assistant Manager - Regal Bistro $25 An Hour + Benefits! Regal Cinemas Corporation

Event Cook Elior

Plant Manager 8020Recruit

Chef de Partie, Mimi Kakushi Ennismore International Management Ltd

Wok Cook Cajun Boil

Line Cook III - Senor Level Davidson Hospitality Group

Chef de Partie, Gigi Rigolatto Ennismore International Management Ltd

Cashier | Seasonal Part-Time | E1 Miami Oak View Group

Experienced Line Cook / Cocinero Gary Rack's Farmhouse Kitchen

F&B New Ventures Specialist Norwegian Cruise Line

Line Cook II (Mid-Level) Davidson Hospitality Group

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