147 Results for

Food Safety Jobs in High Point, NC

Jobs

Winston Salem, NC8 days ago

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?

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Reidsville, North Carolina5 days ago

This is a high-impact leadership role responsible for supervising FSQS staff, managing regulatory compliance, supporting third-party audits, and serving as acting FSQS Manager or supervisor as needed, including weekend rotation coverage. This role offers the opportunity to lead food safety systems in a fast-paced RTE manufacturing environment with strong visibility, leadership responsibility, and direct impact on product quality, compliance, and consumer safety.

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Reidsville, North Carolina6 days ago

Our client is seeking a HACCP Coordinator to support the facility's food safety and regulatory compliance programs by managing daily HACCP and SSOP activities, conducting internal audits, coordinating training, and verifying implementation of food safety systems on the production floor. This is a hands‑on, floor‑focused role requiring strong HACCP knowledge, attention to detail, and the ability to work variable hours, including weekends as needed.

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Reidsville, North Carolina6 days ago

The HACCP Coordinator works closely with Operations, Quality Assurance, and FSQS leadership to monitor critical control points (CCPs), oversee audits, lead training programs, and ensure all food safety documentation and corrective actions are executed accurately and on time. We are seeking an experienced HACCP Coordinator to lead and manage the facility's Food Safety, HACCP, and SSOP programs in a ready-to-eat (RTE) food manufacturing environment.

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Reidsville, North Carolina6 days ago

The Superintendent serves as a key partner to Production, Sanitation, and Operations leadership and acts as departmental lead during scheduled weekends and staff absences. Serve as acting FSQS lead on a rotating weekend schedule and during planned absences of FSQS leadership roles (Manager, Supervisors, HACCP Coordinator, Clerk).

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Reidsville, NC6 days ago

The FSQS Superintendent must actively participate in all facility Third Party and Regulatory Audits and be able to conduct said audits independently if needed. The FSQS Superintendent shall attend and receive certification in both Basic and Advanced HACCP through any HACCP Alliance Certified program.

Winston-Salem, NC24 days ago

$22–$24 Per Hour

Ensure a rotation of leaders to walk in Mock Ecosure walkthroughs (2 minimum, ensuring 1 full walkthrough happens at varying day parts weekly). This leader works in operations daily, coaching team members in real time, identifying areas of opportunity, correcting gaps, and ensuring the restaurant is health inspectionready at all times.

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Winston Salem, NC4 days ago

Job DescriptionThe Food Service Manager at Forsyth County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

GREENSBORO, North Carolina30+ days ago

Role Overview: The General Manager 3 – Food serves as the senior on‑site leader responsible for all foodservice operations within a complex, multi‑unit Sodexo account. This role ensures exceptional service delivery, operational excellence, financial performance, and a strong client partnership while leading a diverse team in a structured, fast‑paced environment.

Kernersville, NC30+ days ago

Part-time

May perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.

Greensboro, NC16 days ago

Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .

Rural Hall, NC30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.

Greensboro, NC18 days ago

$25–$35 Per Hour

This role will focus on promoting a strong safety culture, ensuring OSHA compliance, and supporting day-to-day safety initiatives across the facility. We are seeking a proactive and detail-oriented Health & Safety Coordinator to support workplace safety and compliance within a distribution/manufacturing environment.

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Winston Salem, NC4 days ago

Ability to perform basic arithmetic* Maintain emotional control under stress* Ability to resolve interpersonal situations* Strong organizational skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Qualifications* Must read, write, and understand verbal instructions* Must complete a sanitation course either before or during first year* Must be knowledgeable in operating an efficient cost-effective program.*

Greensboro, NC30+ days ago

The Food & Beverage Management Training & Development Program at Greensboro Country Club is a 12–18-month, hands-on learning experience designed to prepare aspiring hospitality professionals for leadership roles within the private club industry. Participants will rotate through all major front-of-house dining areas-including casual, banquet, and fine dining operations-while receiving personalized coaching, structured mentorship, and exposure to senior club leadership.

GREENSBORO, North Carolina9 days ago

$52,500–$60,000 Per Year

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Winston Salem, NC4 days ago

Preferred Education, Knowledge, Skills, and Abilities* Technical license and/or certification are desired in their primary field* An associate's degree or technical license and/or certification is desired in the primary field of expertise* Advanced knowledge and skills in the preventive maintenance, repair, and installation of food service equipment* Current of former member of CFSEA (Certified Food Equipment Service Association)* CFSEA training or factory-specific trainingAccountabilities:Responsible for own work. Required Education, Knowledge, Skills, Abilities:* High school diploma plus specialized training, with ten years or more of maintenance experience with five or more dedicated years of experience repairing commercial food service equipment, or an equivalent combination of education and experience* Strong refrigeration, mechanical, and electrical aptitude* Ability to plan, organize, and implement a facilities maintenance program.*

Greensboro, NC30+ days ago

$55,000–$60,000 Per Year
Full-time

Advanced Personnel Resources is seeking a motivated Shift Lead with Food Manufacturing experience for a new opportunity with our client in the Greensboro area. The ideal candidate has hands-on experience in food manufacturing and the leadership skills to keep operations running smoothly across shifts.

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Salisbury, North Carolina6 days ago

Through a Christian-based environment suitable for holistic learning, Livingstone provides excellent business, liberal arts, STEAM, teacher education and workforce development programs for students from all ethnic backgrounds designed to promote lifelong learning, and to develop student potential for leadership and service to a global community. The Food Service Worker in our campus dining facility at Livingstone College is an essential team member responsible for various tasks in the food service operation.

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High Point, NC6 days ago

Our client, a growing food manufacturing organization focused on producing high-quality consumer products in a regulated, safety-driven environment, is looking to hire a Production Lead - 1st Shift (Food Manufacturing). This role serves as a key liaison between production staff, quality teams, and leadership to ensure smooth shift execution and efficient changeovers.

Whitsett, NC30+ days ago

The PPE Coordinator is responsible for managing, distributing, tracking, and maintaining all personal protective equipment (PPE) used within the facility. The PPE Coordinator also assists with inventory control, documentation, equipment sign-in/out procedures, and general support of the site safety program.

kernersville, NC30+ days ago

Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener informaci\u00f3n sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A. We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations, cash transactions, and support cash office operations as needed.

greensboro, NC30+ days ago

winston salem, NC30+ days ago

High Point, NC30+ days ago

The ideal candidate is detail-oriented, professional, and passionate about hospitality, with the ability to anticipate guest needs and provide personalized service in a refined, upscale environment. We are seeking a polished and attentive PM Food Server to deliver exceptional dining experiences for our high-end clientele.

Winston-Salem, NC30+ days ago

$14–$15 Per Hour

Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Greensboro, NC30+ days ago

$12–$13 Per Hour

Clean and sanitize equipment and work stations • Attends work and shows for scheduled shift on time with satisfactory regularity • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

winston salem, NC30+ days ago

$15–$17 Per Hour

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Food SupervisorLocation: UNIVERSITY OF NORTH CAROLINA SCHOOL OF THE ARTS - WINSTON - 38574001Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Greensboro, NC30+ days ago

$12–$14 Per Hour

Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment Clean and sanitize work stations and production equipment May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. Food Prep Helper Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021002 Workdays/shifts: Varying shifts, days/hours (open availability preferred).

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Greensboro, NC5 days ago

$12–$12

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

New!

Greensboro, NC5 days ago

$12–$12

greensboro, NC30+ days ago

New!

Reidsville, NC6 days ago

The primary purpose of the Hazard Analysis and Critical Control Points (HACCP) Coordinator is to coordinate, organize, and manage the Facility's Food Safety and HACCP Programs by working closely with the Operations and Quality Assurance teams, to ensure that all immediate and future needs of the company are secure in these areas. The HACCP Coordinator is responsible for being knowledgeable and ensuring that all HACCP Critical Control Points and Process Controls are properly monitored, documented, and reviewed before product is released for shipment.

Greensboro, NC30+ days ago

$140,000–$150,000 Per Year

A food manufacturer in the Triad of North Carolina is seeking an experienced FSQA Manager to lead plant-level food safety and quality systems in a 24/7 operation. The role reports to the Plant Director and is best suited for someone who is comfortable both on the production floor and in strategic, cross-functional leadership discussions.

New!

High Point, NC4 days ago

Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation . • Supervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reports .

Greensboro, NC29 days ago

$55,000–$75,000 Per Year
Full-time

The ideal candidate will have strong food safety knowledge, excellent attention to detail, and the ability to partner with production, quality, and operations teams to ensure regulatory compliance and product safety. This role is responsible for supporting and maintaining food safety, HACCP, SSOP, and quality programs within a food manufacturing environment.

Greensboro, NC30+ days ago

WORKING CONDITIONS/PHYSICAL REQUIREMENTS: The physical demands and work environment described herein is a representative of those that generally must be met by a team member to successfully perform the essential functions of this job: • This position primarily involves sitting, standing, walking, twisting, reaching, bending/stooping, pushing and pulling (typical weight of 5 lbs. and maximum weight of 100 lbs., approximately), and lifting (minimum weight of 5 lbs. and maximum weight of 100 lbs., approximately) . JOB SUMMARY: The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region.

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Winston Salem, NC4 days ago

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service.* Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

Jamestown, NC30+ days ago

Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. The Assistant Manager serves as a key leader in motivating staff, resolving customer concerns, and ensuring the store operates smoothly during all shifts.

Winston-Salem, NC30+ days ago

Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.

Winston-Salem, NC30+ days ago

Support students with basic needs during mealtimes, including opening packages, locating items, and ensuring appropriate conduct. • Follow all school and departmental procedures related to cash handling, security, and financial accountability.

Greensboro, NC9 days ago

$16–$18 Per Hour

Be well versed and very competent in all working positions in the restaurant -- Work harder than everyone else -- Ensures the delivery of high quality food and guest / customer experiences that exceed expectations -- Demonstrates and enforces operating policy and procedure and is responsible for store safety results -- Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions Requirements: -- Friendly and customer-oriented -- Must be able to lift 50 lbs and work prolonged periods on your feet -- Most Importantly: A good attitude, an open mind, and a Customer First mentality! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

King, NC30+ days ago

Job Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

Winston-Salem, NC28 days ago

$14–$18 Per Hour

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment. Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Reidsville, NC12 days ago

This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.

High Point, NC29 days ago

Required Experience: What Youll Bring. 4-year degree in Food Science or the Biological and Chemical Sciences preferred; or more than 2 years food production / pharmaceutical experience and / or training; or equivalent combination of education and experience. Record, report, and communicate audit findings in areas of Pest Prevention, Sanitation, GMPs, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOPs, Net Weight, and Finished Product Sensor.

New!

Advance, NC4 days ago

$20–$20

Are you a passionate food service leader looking for a role where you can inspire a team, create incredible meals, and maintain a balanced life outside of work? Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

New!

Clemmons, NC4 days ago

$20–$20

Reidsville, NC12 days ago

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.

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Food Safety Jobs in High Point, NC

Food Service Director Retail- WSSU Aramark

Food Safety & Quality Assurance Manager – Ready-to-Eat Food Manufacturing BlackStar

HACCP Coordinator – Food Safety & Quality Confidential Recruiting Partners

HACCP Coordinator – Food Safety & Quality Assurance BlackStar

Food Safety & Quality Systems Superintendent Confidential Recruiting Partners

Food Safety Quality Systems Superintendent LumiJobs

Food Safety Director Chick-fil-A

Food Service Manager ARAMARK

General Manager 3 - Food Sodexo

Fast Food Restaurant Manager @ Kernersville Area Hardee's Restaurants, LLC

Food Production Manager The Fresh Market, Inc.

Fresh Food Manager Love's Travel Stops & Country Stores

Safety Coordinator Graham Personnel Services

Food Service Supervisor ARAMARK

Food & Beverage Management & Development Program Greensboro Country Club

Food Service Director Healthcare Services Group, Inc.

Food Service Equipment Maintenance Foreperson, Facilities Real Estate, and Planning Wake Forest University

Shift Lead - Food Manufacturing Advanced Personnel Resources

Food Service Worker - Livingstone College Thompson Hospitality Corporation

Production Lead - 1st Shift (Food Manufacturing) Atrium

Safety Coordinator Lancesoft

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2134) Target Corp

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T1180) Target Corp

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2108) Target Corp

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T1077) Target Corp

PM Food Server (Fine Dining / High-End Clientele) The Bradley Group

Cashier/Food Service Worker Sodexo SA

Food Service Worker Sodexo SA

Food Supervisor Sodexo SA

Food Prep Helper Sodexo SA

Kitchen / Cook / Food Taco Bell

Crew Member: Kitchen / Food Service Taco Bell

Kitchen / Cook / Food Taco Bell Corp

HACCP Coordinator LumiJobs

FSQA Manager Pro Found Recruiting, LLC

FT Deli Bakery Sales Manager (H) Food Lion

HACCP Coordinator Advanced Personnel Resources

Regional Dietary Manager – State Veterans Homes STG International, Inc.

Restaurant Assistant Manager Potbelly Sandwich Shop

Little Caesars Assistant Manager Refuel Market

ZAXBYS Assistant Manager Zaxbys

Nutrition Assistant CARTER G WOODSON SCHOOL INC

Hourly Managers Smithfield's Chicken 'N Bar-B-Q

Assistant Manager Taco Bell Corp

Shift Manager Burger King - EYAS

Assistant General Manager Bojangles

QA Technician - 2nd Shift KIND High Point (Creative Snacks Co)

Back of House Manager Chick-fil-A

Back-of-House Manager Chick-fil-A

General Manager Bojangles

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